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After a year of traveling, Ian came stateside and landed at Chicago’s prestigious two-Michelin-starred fine dining establishment – Tru. As Chef de Partie, Ian worked under chef Anthony Martin who Ian credits with teaching him how to stay calm in the heat of service and pushing him to help others in the kitchen. Ian spent the next several years in Chicago, rapidly working his way up in the kitchen.\n\nFrom 2012 to 2016, Ian oversaw the back of the house operations at a variety of establishments in Iowa, honing his skills in menu and recipe development. It was also during that time that Ian met his significant other, Jess, an aspiring pastry chef. In 2017, after Jess returned from working at Eleven Madison Park in New York, it was Ian’s turn in The Big Apple. This time, Jess took care of their kids while Ian took on the role of Executive Sous Chef at abc kitchen. 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