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Have a thorough knowledge of all Oki Golf programs and be able to effectively educate guests.\nOther tasks as assigned.\nQUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:\nPositive and proactive attitude relating to guest service and overall guest experience.\nGood communication skills, both written and verbal.\nAbility to communicate on various levels including team members, the senior leadership team, guests, vendors, and contractors, at all times showing tact and diplomacy as an Oki golf team member.\nProficiency in computer skills including Microsoft Office programs, e-mail, and the Internet.\nMust be comfortable and willing to “roll up sleeves” and lead by positive example.\nIndependent decisions are made with sound judgment and are consistent with Oki Golf's core values.\nHigh School diploma or equivalent\nMake progress towards PGA membership and maintain active classification in the PGA of America.\nAbility to follow company policy/procedures, complying with all administrative responsibilities.\nWORK ENVIRONMENT:\nThe work environment characteristics described here represent those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this position, the team member must:\nHave the ability to lift 50 pounds occasionally.\nLift, reach, bend, twist, push, pull, squat, grasp, and use arm-hand coordination on a consistent basis.\nHave the stamina to stand on feet for lengthy periods of time, not to exceed 4 hours.\nHave the ability to work weekends and holidays, mornings and evenings as business demands.\nCOMPENSATION DETAILS:\nOffered rate of pay range: $20.82 - $23.00 per hour\nEligible for overtime\nPGA MEMBERSHIP BENEFITS:\nOki Golf supports the professional development of our golf industry professionals by contributing to both national and chapter membership dues, as well as offering financial assistance for employees pursuing PGA certification.\nBENEFITS AND PERKS:\nOki Golf offers an impressive collection of benefits! 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Heavy emphasis on communication, service, and professionalism both to guests and other departments.\nESSENTIAL DUTIES AND RESPONSIBILITIES:\nProvide professional advice pertaining to the game and equipment and assistance to all guests and members.\nControl and manage daily tee sheets and play; ensure efficient and correct guest check-in and fee collection.\nProvide instruction to members and guests including individual lessons, clinics, and player development programs\nAssist in managing and executing internal and external golf events to ensure events run efficiently and professionally.\nUse all golf shop-related systems efficiently.\nAssist in the management of the golf cart fleet including maintenance and ensuring golf carts are up to Oki standards for cleanliness and safety as directed by the Director of Golf.\nImplement & adhere to Oki Golf universal standards on a daily basis.\nUnderstand Oki Golf’s definition of guest service and embody the service philosophy.\nDirectly supervise staff by carrying out the responsibilities in accordance with Oki Golf policies and procedures. This will include planning, assigning, and at times performing activities by team members supervised.\nAssist in staffing the golf operation including recruiting, hiring, and training of Golf Shop, Player Assistant, and Guest Service staff.\nEncourage, mentor, coach, train, and develop team members to ensure their maximum value to Oki Golf so that the guest experience is realized.\nHold all team members accountable for their areas of responsibility.\nLead by example. Set the benchmark of performance for the department in the areas of motivation, sense of ownership, and dedication to product quality.\nSupervise and assist in merchandising including receiving, displaying, taking inventory, and promoting golf shop sales. Have a thorough knowledge of all Oki Golf programs and be able to effectively educate and sell to guests.\nPositive \"can do\" attitude to overall guest service and guest experience.\nGreat communication skills and ability to multitask while remaining focused on key objectives.\nMake sound decisions based on Oki Golf's core values and Product and Service Standards.\nMust be able to work weekends and holidays, mornings, and evenings as the business demands\nOther tasks as assigned\nQUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:\nPositive and proactive attitude relating to guest service and overall guest experience.\nGroup/Corporate event execution.\nAbility to communicate on various levels including team members, the senior leadership team, members, guests, vendors, and contractors, always showing tact and diplomacy as an Oki golf team member.\nProficiency in computer skills including Microsoft Office programs, e-mail, and the Internet.\nMust be comfortable and willing to “roll up sleeves” and lead by positive example.\nIndependent decisions are made with sound judgment and are consistent with Oki Golf's core values.\nBachelor’s Degree preferred\nStarted PGM program with PGA and/or progressing towards PGA membership and maintain active classification in the PGA of America.\nAbility to follow company policy/procedures, complying with all administrative responsibilities.\nWORK ENVIRONMENT:\nThe work environment characteristics described here represent those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this position, the team member must:\nHave the ability to lift 50 pounds occasionally.\nLift, reach, bend, twist, push, pull, squat, grasp, and use arm-hand coordination on a consistent basis.\nHave the stamina to stand on feet for lengthy periods of time, not to exceed 4 hours.\nHave the ability to work weekends and holidays, mornings and evenings as business demands.\nCOMPENSATION DETAILS:\nOffered rate of pay range: $19.00 - $23.00 per hour\nEligible for overtime\nOpportunity for additional income through instruction of group and private golf lessons\nPGA MEMBERSHIP BENEFITS:\nOki Golf supports the professional development of our golf industry professionals by contributing to both national and chapter membership dues, as well as offering financial assistance for employees pursuing PGA certification.\nBENEFITS AND PERKS:\nOki Golf offers an impressive collection of benefits! Some benefits include:\nALL TEAM MEMBERS:\nGolf benefits for free play, guest passes, and visits to all 8 Oki courses.\n50% discount on shift meals\n25% discount for you and up to four guests (not including alcoholic beverages)\nFlexible work environment\n401K with company match\nPaid sick time\nTeam Member Referral Program participation and more!\nFULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):\nMedical/dental/vision/telehealth coverage\nFSA options\nCompany-paid life insurance and long-term disability\nPaid vacation\nHoliday pay\nVisit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.","field_sources":{"baseSalary":{"via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search","description on the employer's jobs.dayforcehcm.com data feed: \"Offered rate of pay range: $19.00 - $23.00 per hour\""],"basis":"derived"}},"publisherSource":"publisher_declared"},"basis":"directly_observed","via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search"],"last_confirmed_at":"2026-10-19T19:22:06.308524+00:00","about_ref":"self","source_surface_ref":"https://jobs.dayforcehcm.com"},{"label":"Open role","value":{"@type":"JobPosting","title":"Banquet Server","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":17.13,"minValue":17.13,"unitText":"HOUR"}},"description":"The Banquet Server at Indian Summer Golf & Country Club is responsible and accountable for providing an unparalleled quality of service experience to our guests.ESSENTIAL DUTIES AND RESPONSIBILITIES:\nPerform work as assigned by the Banquet Manager which may include setup as required by the Banquet Event Order or special guest requests.\nDemonstrate complete and accurate setups as required by the established Banquet SOP’s, Banquet Event Order or as requested by the Banquet Manager.\nEnsure all meeting space and storage meets with established standards of cleanliness and organization.\nMaintain the service flow and Health Department Standards in the setup and execution of service breakdown stations.\nEstablish a positive working relationship with the Manager and Banquet Captain in a team environment and demonstrate directing a team through the setup and teardown as defined by the Banquet Event Orders.\nMaintain a complete working knowledge of our facility to include Audio Visual setup, music, and lighting and temperature adjustments.\nInitiate contact with guests within 15 feet, with a sincere welcome and the willingness to assist the guest. At the conclusion of the guest’s visit, offer a genuine thank you and invitation to return.\nAlways yield to the guest.\nProficiently execute the serving sequence.\nMust uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.\nMaintain a good working knowledge of hours of operation, wine, and menu, including ingredients and preparation method.\nAssist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter.\nSuggestive sell at every opportunity by informing guests of specials and your personal recommendations.\nOther tasks as assigned.\nQUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:\nMust possess a strong eye for detail to ensure tasks are completed efficiently and according to specifications.\nAble to work well under pressure and balance multiple priorities and assignments.\nMust be adaptive, flexible, and empathetic.\nMust be responsive to guest’s needs in an efficient and professional manner.\nMust be willing to assist fellow team members in daily responsibilities to drive processes which support the business.\nA minimum of one (1) year of related experience and/or training; or equivalent combination of education and experience.\nAbility to work individually, as well as in a team environment.\nMust possess and maintain a current state approved food handlers’ card.\nWORK ENVIRONMENT:\nThe work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:\nLift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis\nHave the ability to lift up to 50 pounds occasionally.\nMay include outdoor work and exposure to related weather conditions to include but not limited to: sunshine, wind, rain, warm & cool temperatures.\nCOMPENSATION DETAILS:\nOffered rate of pay range: $17.13 - $17.13 per hour\nEligible for tips in addition to regular hourly rate\nEligible for overtime\nBENEFITS AND PERKS:\nOki Golf offers an impressive collection of benefits! Some benefits include:\nALL TEAM MEMBERS:\nGolf benefits for free play, guest passes and visits to all 8 Oki courses.\n50% discount on shift meals\n25% discount for you and up to four guests (not including alcoholic beverages)\nFlexible work environment\n401K with company match\nPaid sick time\nTeam Member Referral Program participation and more!\nFULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):\nMedical/dental/vision/telehealth coverage\nFSA options\nCompany paid life insurance and long-term disability\nPaid vacation\nHoliday pay\nVisit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.","field_sources":{"baseSalary":{"via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search","description on the employer's jobs.dayforcehcm.com data feed: \"Offered rate of pay range: $17.13 - $17.13 per hour\""],"basis":"derived"}},"publisherSource":"publisher_declared"},"basis":"directly_observed","via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search"],"last_confirmed_at":"2026-10-19T19:22:06.308524+00:00","about_ref":"self","source_surface_ref":"https://jobs.dayforcehcm.com"},{"label":"Open role","value":{"@type":"JobPosting","title":"Catering Sales Manager | The Golf Club at Newcastle","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":34,"minValue":30,"unitText":"HOUR"}},"description":"As the Catering Sales Manager at The Golf Club at Newcastle, you will be responsible for business development, event planning, BEO production and oversight of all related catering activities to the highest level of service.\nESSENTIAL DUTIES AND RESPONSIBILITIES:\nAssist sales team with prospecting methods and hitting weekly/monthly prospecting goals.\nYour primary focus is growing the business within an assigned market segment.\nAssist Director of Sales with quarterly projects (goal setting, menu pricing, comp set review, annual sales plan, etc.)\nSchedule and conduct site visits, lunches, and tours. (includes weekends)\nGenerate RFPs.\nGenerate referrals from the existing client base.\nReturn all inquiries and correspondence within 24 hours.\nDrive sales and planning of a diverse range of events, including weddings, corporate functions, social celebrations, nonprofit events, and other special events.\nParticipate in community events, and professional organizations, and represent and promote the organization through community involvement.\nAchieve or exceed established prospecting and revenue goals.\nProvide accurate sales reports in a timely and efficient manner.\nUphold a professional appearance and demeanor and be dressed in uniform at the start of each shift.\nProvide suggestive selling at every opportunity by informing guests of specials and your personal recommendations.\nAlways anticipate guest needs, including referring cross-property booking.\nMaintain proficient knowledge of all booking procedures, menu items, and event space capabilities.\nWork holidays and weekends as need to accomplish the duties listed above.\nOther tasks as assigned.\nQUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:\nFour-year college or university program certificate - two years hospitality sales experience and/or training; or equivalent combination of education and experience.\nMust be willing and able to travel as needed.\nMust have a valid driver’s license and be able to drive to offices throughout Washington State.\nThe ability to read, write and speak English fluently is required to analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.\nAbility to write reports, business correspondence, and procedure manuals.\nAbility to effectively present information and respond to questions from groups of managers, clients, customers, and the public.\nAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent as well as to draw and interpret bar graphs.\nThe ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.\nThe ability to interpret instructions furnished in written, oral, diagram, or schedule form is required to successfully perform the essential duties described above.\nMust possess negotiation skills and contract knowledge\nProficiency in Microsoft office and related software including Word, Excel, Publisher, Acrobat, and Outlook, is required.\nWORK ENVIRONMENT:\nThe work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this position, the team member must:\nLift, reach, bend, twist, push, pull, squat, grasp, and use arm-hand coordination on a consistent basis.\nHave the ability to lift 50 pounds occasionally.\nCOMPENSATION DETAILS:\nOffered rate of pay range: $30.00 - $34.00 per hour\nEligible for overtime\nEligible for quarterly & annual sales bonuses\nBENEFITS AND PERKS:\nOki Golf offers an impressive collection of benefits! Some benefits include:\nALL TEAM MEMBERS:\nGolf benefits for free play, guest passes, and visits to all 8 Oki courses.\n50% discount on shift meals\n25% discount for you and up to four guests (not including alcoholic beverages)\nFlexible work environment\n401K with company match\nPaid sick time\nTeam Member Referral Program participation and more!\nFULL-TIME TEAM MEMBERS: (regularly working 35+ hrs./week):\nMedical/dental/vision/telehealth coverage\nFSA options\nCompany-paid life insurance and long-term disability\nPaid vacation\nHoliday pay\nVisit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.\n#HP","field_sources":{"baseSalary":{"via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search","description on the employer's jobs.dayforcehcm.com data feed: \"Offered rate of pay range: $30.00 - $34.00 per hour\""],"basis":"derived"}},"publisherSource":"publisher_declared"},"basis":"directly_observed","via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search"],"last_confirmed_at":"2026-10-19T19:22:06.308524+00:00","about_ref":"self","source_surface_ref":"https://jobs.dayforcehcm.com"},{"label":"Open role","value":{"@type":"JobPosting","title":"Controller | Oki Golf","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":140000,"minValue":125000,"unitText":"YEAR"}},"description":"As the Oki Golf Controller, you are responsible for all aspects of financial reporting and operational controls. You will ensure accurate monthly financial statements are prepared timely and ensure adequate controls are in place, executed properly, and improved as needed. Working directly with the Sr. Director, you will define appropriate control timelines and procedures, working with department leaders to ensure solid understanding and adherence to financial processes and procedures. You also ensure all financial processes and controls are documented, develop reports to track variances, look for patterns to improve operations, and you report any control deficiencies.\nESSENTIAL DUTIES AND RESPONSIBILITIES:\nSupervision:\nSupervise, develop and train home office accounting staff to support property operations with accurate and meaningful financial information.\nIndirect supervision of property bookkeepers\nFinancial Statements:\nManage and maintain lease accounting records in accordance with ASC 842, prepare monthly journal entries, and reconcile lease-related general ledger accounts.\nProvide financial analysis to support the operation and improve financials processes.\nEnsures that the month-end checklist is executed, and GL account reconciliations are completed monthly.\nComply with local, state, and federal government reporting requirements and tax filings.\nEvaluate the effectiveness of accounting software, POS system, and supporting database.\nControls:\nEnsure AP is paid timely, and all discounts are taken. Confirm that accounts receivable is collected promptly. Maintain a system of controls over accounting transactions.\nMonitor inventory reports to ensure accuracy and resolve variances.\nEnsures compliance with daily control processes and property operations, including end-of-day reconciliations, daily cash reconciliation, and inventory. Works with property to correct any process shortfalls.\nBusiness Management:\nEnsures compliance with financial policies and procedures\nReviews biweekly tips and other payroll payouts to ensure accuracy\nMonitor and improve operation costs, profitability and manage business risks. Perform analysis of business areas to ensure pricing and discounts are appropriate.\nWork with property to ensure all event billing is sent out timely and aged receivables are being actively followed up on.\nAssist department managers in reviewing their financials- assisting them in drilling down to specific transactions to understand variances.\nAssist the Sr. Director with special projects.\nQUALIFICATIONS EDUCATION AND/OR EXPERIENCE:\nAccounting Degree is required\nAt least 7 years of experience, ideally as an auditor with supervisory experience\nExcellent analytical organizational interpersonal and communication skills – attention to detail accuracy and deadlines\nAble to work well under pressure and balance multiple priorities and assignments\nWORK ENVIRONMENT:\nThe work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this position, the team member must:\nLift, reach, bend, twist, push, pull, squat, grasp, and use arm-hand coordination on a consistent basis\nHave the ability to lift up to 50 pounds occasionally.\nCOMPENSATION DETAILS:\nOffered rate of pay range: $125,000.00 - $140,000.00 per year\nEligible for annual bonus* equal to 10% of yearly salary amount (appx. $12,500.00 - $14,000.00)\n*Bonus eligibility based on meeting company financial goals.\nBENEFITS AND PERKS:\nOki Golf offers an impressive collection of benefits! Some benefits include:\nALL TEAM MEMBERS:\nGolf benefits for free play, guest passes, and visits to all 8 Oki courses.\n50% discount on shift meals\n25% discount for you and up to four guests (not including alcoholic beverages)\nFlexible work environment\n401K with company match\nPaid sick time\nTeam Member Referral Program participation and more!\nFULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):\nMedical/dental/vision/telehealth coverage\nFSA options\nCompany-paid life insurance and long-term disability\nPaid vacation\nHoliday pay\nVisit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.\n#HP","field_sources":{"baseSalary":{"via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search","description on the employer's jobs.dayforcehcm.com data feed: \"Offered rate of pay range: $125,000.00 - $140,000.00 per year\""],"basis":"derived"}},"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"figures the description prints beside the pay are not pay","status":"selected","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":14000,"minValue":12500,"unitText":"YEAR"}},"source":"description on the employer's jobs.dayforcehcm.com data feed: \"Eligible for annual bonus* equal to 10% of yearly salary amount (appx. $12,500.00 - $14,000.00)\" -- the description attaches $12,500.00 - $14,000.00 to \"bonus\": not pay"}],"selected_source":"description on the employer's jobs.dayforcehcm.com data feed: \"Offered rate of pay range: $125,000.00 - $140,000.00 per year\""}}},"basis":"directly_observed","via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search"],"last_confirmed_at":"2026-10-19T19:22:06.308524+00:00","about_ref":"self","source_surface_ref":"https://jobs.dayforcehcm.com"},{"label":"Open role","value":{"@type":"JobPosting","title":"Cook (Part-Time)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":24,"minValue":20,"unitText":"HOUR"}},"description":"As the Cook at Harbour Pointe Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.\nESSENTIAL DUTIES AND RESPONSIBILITIES:\nEnsure recipes, preparation instructions and presentation standards are consistently followed\nBe cross trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed\nPrepare items efficiently in the order they are received\nMaintain standards of food quality and daily preparation of fresh ingredients\nMaintain ingredient par levels for the kitchen and grab and go menu items\nEnsure food safety regulations and safety standards are always to the highest level. Demonstrate knowledge of food and beverage handling guidelines.\nMaintain effective communication with FOH and BOH team members\nEnsure the product is delivered to the guest in a timely manner\nEnsure proper safe work environment to include compliance with OSHA/WISHA\nContinually look for ways to improve processes, procedures and reduce costs\nAssist with properly storing delivery items and monthly inventory\nMust uphold a clean and orderly appearance and be dressed in uniform at the start of each shift\nOther tasks as assigned.\nQUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:\nExperience as a short-order line cook, banquet cook, restaurant cook, or prep cook.\nMust have good knife handling skills and the ability to operate standard kitchen equipment.\nMust have knowledge of basic cooking techniques and commonly known food items.\nAbility to multi-task while remaining focused on the key objectives of the position.\nProficient in all stations of line work and short order cooking.\nHigh School diploma or equivalent.\nMust have current Washington State Health Card and Mast 12 Alcohol Servers Permit.\nWORK ENVIRONMENT:\nThe work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:\nHave the ability to lift 50 pounds occasionally.\nLift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.\nHave the stamina to stand on feet for long periods of time.\nCOMPENSATION DETAILS:\nOffered rate of pay range: $20.00 - $24.00 per hour\nEligible for overtime\nBENEFITS AND PERKS:\nOki Golf offers an impressive collection of benefits! Some benefits include:\nALL TEAM MEMBERS:\nGolf benefits for free play, guest passes and visits to all 8 Oki courses.\n50% discount on shift meals\n25% discount for you and up to four guests (not including alcoholic beverages)\nFlexible work environment\n401K with company match\nPaid sick time\nTeam Member Referral Program participation and more!\nFULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):\nMedical/dental/vision/telehealth coverage\nFSA options\nCompany paid life insurance and long-term disability\nPaid vacation\nHoliday pay\nVisit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.","field_sources":{"baseSalary":{"via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search","description on the employer's jobs.dayforcehcm.com data feed: \"Offered rate of pay range: $20.00 - $24.00 per hour\""],"basis":"derived"}},"publisherSource":"publisher_declared"},"basis":"directly_observed","via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search"],"last_confirmed_at":"2026-10-19T19:22:06.308524+00:00","about_ref":"self","source_surface_ref":"https://jobs.dayforcehcm.com"},{"label":"Open role","value":{"@type":"JobPosting","title":"Cook (Seasonal)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":23,"minValue":20.82,"unitText":"HOUR"}},"description":"As the Cook at The Golf Club at Redmond Ridge, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. Evening and weekend shifts available.\nESSENTIAL DUTIES AND RESPONSIBILITIES:\nEnsure recipes, preparation instructions and presentation standards are consistently followed\nBe cross trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed\nPrepare items efficiently in the order they are received\nMaintain standards of food quality and daily preparation of fresh ingredients\nMaintain ingredient par levels for the kitchen and grab and go menu items\nEnsure food safety regulations and safety standards are always to the highest level. Demonstrate knowledge of food and beverage handling guidelines.\nMaintain effective communication with FOH and BOH team members\nEnsure the product is delivered to the guest in a timely manner\nEnsure proper safe work environment to include compliance with OSHA/WISHA\nContinually look for ways to improve processes, procedures and reduce costs\nAssist with properly storing delivery items and monthly inventory\nMust uphold a clean and orderly appearance and be dressed in uniform at the start of each shift\nOther tasks as assigned.\nQUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:\nExperience as a short-order line cook, banquet cook, restaurant cook, or prep cook.\nMust have good knife handling skills and the ability to operate standard kitchen equipment.\nMust have knowledge of basic cooking techniques and commonly known food items.\nAbility to multi-task while remaining focused on the key objectives of the position.\nProficient in all stations of line work and short order cooking.\nHigh School diploma or equivalent.\nMust have current Washington State Health Card and Mast 12 Alcohol Servers Permit.\nWORK ENVIRONMENT:\nThe work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:\nHave the ability to lift 50 pounds occasionally.\nLift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.\nHave the stamina to stand on feet for long periods of time.\nCOMPENSATION DETAILS:\nOffered rate of pay range: $20.82 - $23.00 per hour\nEligible for overtime\nFOR SEASONAL TEAM MEMBERS:\nSeasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round.\nSeasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round position if available.\nBENEFITS AND PERKS:\nOki Golf offers an impressive collection of benefits! Some benefits include:\nALL TEAM MEMBERS:\nGolf benefits for free play, guest passes and visits to all 8 Oki courses.\n50% discount on shift meals\n25% discount for you and up to four guests (not including alcoholic beverages)\nFlexible work environment\n401K with company match\nPaid sick time\nTeam Member Referral Program participation and more!\nFULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):\nMedical/dental/vision/telehealth coverage\nFSA options\nCompany paid life insurance and long-term disability\nPaid vacation\nHoliday pay\nVisit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.\nFOR SEASONAL TEAM MEMBERS:\nSeasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round.\nSeasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round position if available.","field_sources":{"baseSalary":{"via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search","description on the employer's jobs.dayforcehcm.com data feed: \"Offered rate of pay range: $20.82 - $23.00 per hour\""],"basis":"derived"}},"publisherSource":"publisher_declared"},"basis":"directly_observed","via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search"],"last_confirmed_at":"2026-10-19T19:22:06.308524+00:00","about_ref":"self","source_surface_ref":"https://jobs.dayforcehcm.com"},{"label":"Open role","value":{"@type":"JobPosting","title":"Dishwasher","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20,"minValue":18,"unitText":"HOUR"}},"description":"As the Dishwasher at The Golf Club at Newcastle, you will be responsible for maintaining kitchen work areas and restaurant equipment and utensils in a sanitary, clean, and orderly condition.\nESSENTIAL DUTIES AND RESPONSIBILITIES:\nOperate the dish washing machine.\nWash all pots, pans, trays, worktables, walls, refrigerators, and meat blocks.\nSweep and mop kitchen floors.\nSeparate and remove trash and garbage and place it in designated containers.\nSteam clean or wash out garbage cans.\nTransfer supplies and equipment between storage and work areas.\nMaintain effective communication with fellow team members.\nParticipate in team safety training.\nAbility to stand for long periods of time and work in a hot environment.\nOther tasks as assigned.\nQUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:\nHigh School diploma or GED and related experience.\nDishwashers must have a Food Handlers Card.\nWORK ENVIRONMENT:\nThe work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:\nLift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis\nHave the ability to lift 50 pounds occasionally.\nCOMPENSATION DETAILS:\nOffered rate of pay range: $18.00 - $20.00 per hour\nEligible for overtime\nBENEFITS AND PERKS:\nOki Golf offers an impressive collection of benefits! Some benefits include:\nALL TEAM MEMBERS:\nGolf benefits for free play, guest passes and visits to all 8 Oki courses.\n50% discount on shift meals\n25% discount for you and up to four guests (not including alcoholic beverages)\nFlexible work environment\n401K with company match\nPaid sick time\nTeam Member Referral Program participation and more!\nFULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):\nMedical/dental/vision/telehealth coverage\nFSA options\nCompany paid life insurance and long-term disability\nPaid vacation\nHoliday pay\nVisit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.","field_sources":{"baseSalary":{"via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search","description on the employer's jobs.dayforcehcm.com data feed: \"Offered rate of pay range: $18.00 - $20.00 per hour\""],"basis":"derived"}},"publisherSource":"publisher_declared"},"basis":"directly_observed","via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search"],"last_confirmed_at":"2026-10-19T19:22:06.308524+00:00","about_ref":"self","source_surface_ref":"https://jobs.dayforcehcm.com"},{"label":"Open role","value":{"@type":"JobPosting","title":"Golf Club Guest Services","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":16.66,"minValue":16.66,"unitText":"HOUR"}},"description":"As a member of the Guest Service Team at Harbour Pointe Golf Club you will be responsible for ensuring exceptional, first-class service for our guests. You’ll set the standards for our guest experience by providing a positive first impression of the golf course as well as contributing to maintaining a functional course through guest assistance, cleaning of golf carts, and other appointed tasks.\nESSENTIAL DUTIES AND RESPONSIBILITIES:\nThe Guest Service professional will provide exceptional service in the following positions:\nEquipment Drop Attendant\nEquipment Runner\nPractice Facility Host\nFirst Tee Host\nPlayer Assistant\nInitiate contact with guests within 15 feet, with a robust welcome and the willingness to assist the guest.\nMust be proactive in anticipating the guest’s needs and engage in the commiserate level of guest interaction. Always yield to the guest.\nMust uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.\nAssist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter.\nMaintain knowledge of daily events, FAQ sheet, hours of operation, pace of play, and group event details.\nMust effectively communicate all pertinent information amongst his/her team members and supervisory staff regarding daily operations.\nUpsell at every opportunity by informing guests of additional items available for purchase and your personal recommendations.\nOther tasks as assigned.\nQUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:\nAbility to work well under pressure and balance multiple priorities and assignments.\nMust be highly service focused with a desire to engage with guests.\nDemonstrated initiative – the ability to think, work, and make decisions to solve guest concerns based on sound judgment.\nMust be comfortable working in a fast-paced environment where continuous improvement is expected.\nMust be able to consistently achieve high work standards, attention to detail, accuracy, and timeliness are a must.\nHigh school diploma or G.E.D. or two years experience in a similar customer service environment.\nAbility to respond to common inquiries or complaints from guests, team members, or supervisory personnel.\nAbility to legibly write the names of guests and type them out on the keyboard.\nAbility to define problems, collect data, establish facts, and draw valid conclusions as to course of action.\nWORK ENVIRONMENT:\nThe work environment characteristics described here represent those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this position, the team member must:\nLift, reach, bend, twist, push, pull, squat, grasp, and use arm-hand coordination on a consistent basis\nHave the ability to lift 50 pounds occasionally.\nBe able to work weekends and holidays, mornings, and evenings as business demands.\nMust be able to stand for up to four hours.\nMay include outdoor work and exposure to related weather conditions including but not limited to sunshine, wind, rain, and warm & cool temperatures.\nCOMPENSATION DETAILS:\nOffered rate of pay range: $16.66 - $16.66 per hour\nEligible for overtime\nBENEFITS AND PERKS:\nOki Golf offers an impressive collection of benefits! Some benefits include:\nALL TEAM MEMBERS:\nGolf benefits for free play, guest passes, and visits to all 8 Oki courses.\n50% discount on shift meals\n25% discount for you and up to four guests (not including alcoholic beverages)\nFlexible work environment\n401K with company match\nPaid sick time\nTeam Member Referral Program participation and more!\nFULL-TIME TEAM MEMBERS: (regularly working 35+ hrs./week):\nMedical/dental/vision/telehealth coverage\nFSA options\nCompany-paid life insurance and long-term disability\nPaid vacation\nHoliday pay\nVisit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.","field_sources":{"baseSalary":{"via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search","description on the employer's jobs.dayforcehcm.com data feed: \"Offered rate of pay range: $16.66 - $16.66 per hour\""],"basis":"derived"}},"publisherSource":"publisher_declared"},"basis":"directly_observed","via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search"],"last_confirmed_at":"2026-10-19T19:22:06.308524+00:00","about_ref":"self","source_surface_ref":"https://jobs.dayforcehcm.com"},{"label":"Open role","value":{"@type":"JobPosting","title":"Golf Course Assistant Superintendent (Full-Time)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":26,"minValue":24,"unitText":"HOUR"}},"description":"As the Assistant Golf Course Superintendent at The Golf Club at Newcastle, you will have responsibility for assisting the Golf Course Superintendent in golf course maintenance, equipment repair & maintenance, club house grounds maintenance, landscaping and related structures and buildings maintenance (pump stations, comfort stations, etc.). In this position, you may also assist with hiring and training, and providing direction for team members within company set processes and guidelines. In partnership with the Superintendent, you will be responsible for meeting or exceeding the established standards for guest satisfaction as well as labor cost & control management.ESSENTIAL DUTIES AND RESPONSIBILITIES:\nProactively develop innovative ideas to facilitate the continual delivery of exceptional quality products and profit contributions to the company.\nDaily implementation & adherence to Oki Golf universal standards.\nAssist in maintaining a daily record log for weather, course conditioning, cultural practices, equipment maintenance, fertilizer, and pesticide applications, etc.\nEncourage, mentor, coach, train and develop team members to ensure their maximum value to Oki Golf so that the guest experience is realized.\nEnsure proper safe work environment to include compliance with OSHA/WISHA and Oki Golf guidelines and standard operating procedures.\nInterview and hire positions for the turf department, equipment manager, irrigation & spray technician, and all seasonal team members in partnership with the golf course Superintendent\nLead by example; set the benchmark for performance for the department in the areas of motivation, sense of ownership, and dedication to quality of product.\nCoach, mentor, lead by example and hold all team members accountable for their areas of responsibility.\nComplete administrative tasks such as scheduling, performance reviews and editing time for payroll functions in a timely manner.\nSupervise team members by carrying out the responsibilities in accordance with Oki Golf policies and procedures. This will include planning, assigning and at times, performing activities/duties of team members.\nImplement new methods and procedures designed to minimize operational costs and maximize resources.\nSchedule to proper business levels and within budgeted staffing guides.\nBe able to work weekends and holidays, mornings and evenings as business requires.\nPositive and proactive supervisory, leadership, management, and coaching skills.\nDeliver strong, professional, and company-appropriate communications, both written and verbal.\nAbility to communicate on various levels to include team members, guests, vendors, and contractors, always showing tact and diplomacy as a senior representative of Oki Golf.\nQUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:\nBasic knowledge of ordering/purchasing, inventory control, budget management and P&L accountability.\nAbility to multi-task while remaining focused on the key objectives of the property, department, and position.\nBasic knowledge of computer skills to include Microsoft Office programs, e-mail, and the Internet.\nMust be comfortable and willing to “roll up the sleeves” and lead by positive example.\nBe able to work weekends and holidays, mornings and evenings as business requires.\nIndependent decisions are made with sound judgment and are consistent with Oki Golf core values.\nBachelor of Science Degree in Turf Science, Landscape, Agronomy or similar field, or equivalent work experience.\nRestricted Pesticide License.\nAbility to compute rates, rations, proportions, percentages, area, circumference, volumes of cones, cylinders, etc.\nAbility to read, analyze and interpret common scientific and technical journals, financial reports and legal documents.\nAbility to calibrate sprayers, spreaders, scientific instruments, computer software, irrigation systems, etc.\nAbility to operate basic software including word processor, spreadsheets, e-mail, and irrigation control software.\nBasic understanding of preventative maintenance systems.\nBasic understanding of mechanical operations of engines and hydraulics for guidance of equipment managers.\nBasic understanding of irrigation systems and components related to best practices in consideration of agronomics.\nWORK ENVIRONMENT:\nThe work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:\nLift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis\nHave the ability to lift 50 pounds frequently.\nFrequently exposed to moving mechanical parts (and associated noise levels related to) and outside weather conditions.\nOccasionally exposed to high, precarious places, fumes, or airborne particles, toxic or caustic chemicals and vibration.\nCOMPENSATION DETAILS:\nOffered rate of pay range: $24.00 - $26.00 per hour\nEligible for overtime\nBENEFITS AND PERKS:\nOki Golf offers an impressive collection of benefits! Some benefits include:\nALL TEAM MEMBERS:\nGolf benefits for free play, guest passes and visits to all 8 Oki courses.\n50% discount on shift meals\n25% discount for you and up to four guests (not including alcoholic beverages)\nFlexible work environment\n401K with company match\nPaid sick time\nTeam Member Referral Program participation and more!\nFULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):\nMedical/dental/vision/telehealth coverage\nFSA options\nCompany paid life insurance and long-term disability\nPaid vacation\nHoliday pay\nVisit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.","field_sources":{"baseSalary":{"via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search","description on the employer's jobs.dayforcehcm.com data feed: \"Offered rate of pay range: $24.00 - $26.00 per hour\""],"basis":"derived"}},"publisherSource":"publisher_declared"},"basis":"directly_observed","via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search"],"last_confirmed_at":"2026-10-19T19:22:06.308524+00:00","about_ref":"self","source_surface_ref":"https://jobs.dayforcehcm.com"},{"label":"Open role","value":{"@type":"JobPosting","title":"Golf Course Guest Services (Seasonal)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":17.13,"minValue":17.13,"unitText":"HOUR"}},"description":"As a member of the Guest Service Team at The Golf Club at Hawks Prairie, you will be responsible for ensuring exceptional, first-class service for our guests. You’ll set the standards for our guest experience by providing a positive first impression of the golf course as well as contributing to maintaining a functional course through guest assistance, cleaning of golf carts, and other appointed tasks.\nESSENTIAL DUTIES AND RESPONSIBILITIES:\nThe Guest Service professional will provide exceptional service in the following positions:\nEquipment Drop Attendant\nEquipment Runner\nPractice Facility Host\nFirst Tee Host\nPlayer Assistant\nInitiate contact with guests within 15 feet, with a robust welcome and the willingness to assist the guest.\nMust be proactive in anticipating the guest’s needs and engage in the commiserate level of guest interaction. Always yield to the guest.\nMust uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.\nAssist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter.\nMaintain knowledge of daily events, FAQ sheet, hours of operation, pace of play, and group event details.\nMust effectively communicate all pertinent information amongst his/her team members and supervisory staff regarding daily operations.\nUpsell at every opportunity by informing guests of additional items available for purchase and your personal recommendations.\nOther tasks as assigned.\nQUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:\nAbility to work well under pressure and balance multiple priorities and assignments.\nMust be highly service focused with a desire to engage with guests.\nDemonstrated initiative – the ability to think, work, and make decisions to solve guest concerns based on sound judgment.\nMust be comfortable working in a fast-paced environment where continuous improvement is expected.\nMust be able to consistently achieve high work standards, attention to detail, accuracy, and timeliness are a must.\nHigh school diploma or G.E.D. or two years experience in a similar customer service environment.\nAbility to respond to common inquiries or complaints from guests, team members, or supervisory personnel.\nAbility to legibly write the names of guests and type them out on the keyboard.\nAbility to define problems, collect data, establish facts, and draw valid conclusions as to course of action.\nWORK ENVIRONMENT:\nThe work environment characteristics described here represent those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this position, the team member must:\nLift, reach, bend, twist, push, pull, squat, grasp, and use arm-hand coordination on a consistent basis\nHave the ability to lift 50 pounds occasionally.\nBe able to work weekends and holidays, mornings, and evenings as business demands.\nMust be able to stand for up to four hours.\nMay include outdoor work and exposure to related weather conditions including but not limited to sunshine, wind, rain, and warm & cool temperatures.\nCOMPENSATION DETAILS:\nOffered rate of pay range: $17.13 - $17.13 per hour\nEligible for overtime\nBENEFITS AND PERKS:\nOki Golf offers an impressive collection of benefits! Some benefits include:\nALL TEAM MEMBERS:\nGolf benefits for free play, guest passes, and visits to all 8 Oki courses.\n50% discount on shift meals\n25% discount for you and up to four guests (not including alcoholic beverages)\nFlexible work environment\n401K with company match\nPaid sick time\nTeam Member Referral Program participation and more!\nFULL-TIME TEAM MEMBERS: (regularly working 35+ hrs./week):\nMedical/dental/vision/telehealth coverage\nFSA options\nCompany-paid life insurance and long-term disability\nPaid vacation\nHoliday pay\nFOR SEASONAL TEAM MEMBERS:\nSeasonal team members are hired for the summer season, and work fluctuating number of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round.\nSeasonal employment is temporary work; therefore, terminated at the end of busy season. Team members in good standing are encouraged to return the following year or apply for a year-round position if available.\nVisit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.","field_sources":{"baseSalary":{"via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search","description on the employer's jobs.dayforcehcm.com data feed: \"Offered rate of pay range: $17.13 - $17.13 per hour\""],"basis":"derived"}},"publisherSource":"publisher_declared"},"basis":"directly_observed","via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search"],"last_confirmed_at":"2026-10-19T19:22:06.308524+00:00","about_ref":"self","source_surface_ref":"https://jobs.dayforcehcm.com"},{"label":"Open role","value":{"@type":"JobPosting","title":"Golf Course Landscaper (Full-Time)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":23,"minValue":20.82,"unitText":"HOUR"}},"description":"As the Golf Landscaper/Greenskeeper at Washington National Golf Club (under the supervision of the golf course superintendent, assistant superintendent, or foreman) you will perform routine manual labor involved in and/or related to golf course maintenance (performing semi-skilled grounds construction and maintenance work). You will also operate small hand powered equipment and occasionally perform work involving larger equipment/machines (tractors, fairway units, triplex mowers, walking mowers, etc.).\nESSENTIAL DUTIES AND RESPONSIBILITIES:\nAbility to operate equipment safely and properly including:\nString trimmers\nEdgers\nBackpack blowers\nMaintain bunkers, ball washers, fuel and fluid levels of equipment required to perform job duties, and related supplies.\nReturn all equipment to the designated location in the maintenance facility\nPromptly report any equipment issues.\nAssist in project work including, but not limited to:\nConstruction of greens, tees, and fairways\nPrepare soil base\nLay sod\nSeed tees, greens, and fairways\nSafely and properly operate trucks and light motorized equipment.\nMaintain effective communication with the guests and fellow team members.\nInitiate contact with guests within 15 feet, with a sincere welcome and the willingness to assist the guest. At the conclusion of the guest’s visit, offer a genuine thank you and invitation to return.\nAlways yield to the guest.\nEnsure a safe work environment by following all safety rules and wearing appropriate safety equipment including safety helmets, ear protection, and non-skid shoes.\nComplete required job duties in the most efficient, productive manner ensuring a well-groomed golf course.\nAssist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter.\nDressed in uniform at the start of each shift.\nUphold a reliable and responsible work ethic with the ability to follow directions both verbal and written.\nMaintaining focus on the job at hand with a sense of ownership in quality of job performance.\nAble to work weekends and holidays, mornings, and evenings as business demands.\nPerform other duties as directed by your supervisor.\nOther tasks as assigned.\nQUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:\nWashington State Driver’s license, required.\nExperience in turf maintenance or related field, preferred.\nAbility to follow company policy/procedures and guidelines.\nWORK ENVIRONMENT\nThe work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:\nLift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.\nHave the ability to lift 50 pounds occasionally.\nFrequently exposed to moving mechanical parts (and associated noise levels related to) and outside weather conditions.\nOccasionally exposed to high, precarious places, fumes, or airborne particles, toxic or caustic chemicals and vibration.\nCOMPENSATION DETAILS:\nOffered rate of pay range: $20.82 - $23.00 per hour\nEligible for overtime\nBENEFITS AND PERKS:\nOki Golf offers an impressive collection of benefits! Some benefits include:\nALL TEAM MEMBERS:\nGolf benefits for free play, guest passes and visits to all 8 Oki courses.\n50% discount on shift meals\n25% discount for you and up to four guests (not including alcoholic beverages)\nFlexible work environment\n401K with company match\nPaid sick time\nTeam Member Referral Program participation and more!\nFULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):\nMedical/dental/vision/telehealth coverage\nFSA options\nCompany paid life insurance and long-term disability\nPaid vacation\nHoliday pay\nVisit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.","field_sources":{"baseSalary":{"via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search","description on the employer's jobs.dayforcehcm.com data feed: \"Offered rate of pay range: $20.82 - $23.00 per hour\""],"basis":"derived"}},"publisherSource":"publisher_declared"},"basis":"directly_observed","via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search"],"last_confirmed_at":"2026-10-19T19:22:06.308524+00:00","about_ref":"self","source_surface_ref":"https://jobs.dayforcehcm.com"},{"label":"Open role","value":{"@type":"JobPosting","title":"Golf Course Mechanic","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":30,"minValue":25,"unitText":"HOUR"}},"description":"As the Mechanic at Trophy Lake Golf & Casting, you will be responsible for the repair and maintenance of all equipment and machinery in the turf department and related areas (pump stations, maintenance facility, etc.) as well as providing support to the property (club house & recreation center) in areas of related expertise (i.e., golf carts, electronics, etc.). This includes meeting established safety standards and adherence to the respective equipment owner’s manual specifications to maintain the proper working order and longevity of all equipment and machinery. ESSENTIAL DUTIES AND RESPONSIBILITIES:\nMust be knowledgeable and capable of operating all equipment and machinery utilized by the turf department including tools and machinery needed to make related repairs or routine maintenance.\nMust be proactive in implementing and logging preventative maintenance programs for all equipment in the turf department.\nMust be capable of diagnosing and making informed repairs and/or maintenance of, but not limited to:\nengines\ntractors (gas & diesel)\nhydraulics\nelectronics\ntools or equipment (i.e., blowers, weed eaters, chain saws, reels, bed-knives, etc.)\nEnsures safe work environment to include compliance with OSHA/WISHA guidelines and proper operating usage of equipment as defined in related owner’s manual specifications.\nAssists in the training of team members for proper use of equipment & machinery.\nImplements methods and procedures designed to minimize operational costs and maximize resources to insure the proper working order and longevity of each piece of equipment.\nTimely completion of repairs and preventative maintenance to ensure golf course quality standards are achieved.\nEnsures daily a.m. set up of all turf equipment.\nDaily communication with the golf course superintendent regarding the status and condition of all turf equipment.\nAbility to make fabrications or alterations to new or existing equipment to insure proper working order and efficiency.\nMaintain adequate inventory levels of parts and supplies including fuel and oil levels.\nMaintain a clean and orderly work area.\nOn course assistance to insure proper working order of all equipment.\nDaily implementation & adherence to Oki Golf universal standards.\nOther tasks as assigned.\nQUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:\nThorough understanding and ability to operate all pieces of turf equipment.\nThorough understanding for mechanical operations of engines, electrical systems, and hydraulics.\nBasic understanding of irrigation systems and components related to best practices in consideration of agronomics.\nAbility to follow company policy/procedures, complying with all administrative responsibilities.\nWORK ENVIRONMENT:\nThe work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:\nLift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis\nHave the ability to lift 50 pounds occasionally.\nFrequently exposed to moving mechanical parts (and associated noise levels related to) and outside weather conditions.\nOccasionally exposed to high, precarious places, fumes, or airborne particles, toxic or caustic chemicals and vibration.\nBe able to work weekends and holidays, mornings, and evenings as business demands.\nCOMPENSATION DETAILS:\nOffered rate of pay range: $25.00 - $30.00 per hour\nEligible for overtime\nBENEFITS AND PERKS:\nOki Golf offers an impressive collection of benefits! Some benefits include:\nALL TEAM MEMBERS:\nGolf benefits for free play, guest passes and visits to all 8 Oki courses.\n50% discount on shift meals\n25% discount for you and up to four guests (not including alcoholic beverages)\nFlexible work environment\n401K with company match\nPaid sick time\nTeam Member Referral Program participation and more!\nFULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):\nMedical/dental/vision/telehealth coverage\nFSA options\nCompany paid life insurance and long-term disability\nPaid vacation\nHoliday pay\nVisit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.","field_sources":{"baseSalary":{"via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search","description on the employer's jobs.dayforcehcm.com data feed: \"Offered rate of pay range: $25.00 - $30.00 per hour\""],"basis":"derived"}},"publisherSource":"publisher_declared"},"basis":"directly_observed","via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search"],"last_confirmed_at":"2026-10-19T19:22:06.308524+00:00","about_ref":"self","source_surface_ref":"https://jobs.dayforcehcm.com"},{"label":"Open role","value":{"@type":"JobPosting","title":"Golf Course Refreshment Cart Server (Seasonal)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":17.13,"minValue":17.13,"unitText":"HOUR"}},"description":"As the Refreshment Cart Server at The Golf Club at Hawks Prairie, you will be responsible and accountable for the daily operations of the refreshment cart to ensure established standards for guest satisfaction, sales and financial performance are met. Your responsibilities include selling food and beverage to golfers on course. In this position, you will coordinate with the Food & Beverage Manager to provide exceptional products and service to our guests.ESSENTIAL DUTIES AND RESPONSIBILITIES:\nUse all point-of-sale related systems efficiently, including Jonas, Clover hand-held and ValueTec.\nInitiate contact with guests within 15 feet, with a warm welcome. At the conclusion of the guest’s visit, offer a sincere thank you and invitation to return.\nGreet guests and assist them throughout the interaction in a friendly, and courteous manner.\nAlways yield to the guest.\nMaintain effective communication between all staff members\nLead by example, setting a benchmark of performance in the areas of innovation, motivation, and engagement.\nUse suggestive selling techniques to upsell to the guests\nMust uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.\nOther tasks as assigned.\nQUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:\nMust demonstrate a strong attention to detail to assure that tasks are completed efficiently and according to specifications.\nAble to work well under pressure and balance multiple priorities and assignments while being in the public eye.\nMust have a passion for serving guests; with a belief that their satisfaction is your satisfaction in a job well done.\nMust be responsive to customer needs in an efficient and professional manner.\nMust be comfortable working in a fast-paced environment where continuous improvement is expected.\nMust be able to consistently achieve high work standards, attention to detail, accuracy, and timeliness a must.\nMust possess an understanding of golf etiquette\nHigh School diploma or GED and related experience\nMust be at least 21 years of age\nMust possess a Food Handlers Card and a Class 12 liquor permit\nWORK ENVIRONMENT:\nThe work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:\nLift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis\nHave the ability to lift 50 pounds occasionally.\nMay include outdoor work and exposure to related weather conditions to include but not limited to: sunshine, wind, rain, warm & cool temperatures.\nCOMPENSATION DETAILS:\nOffered rate of pay range: $17.13 - $17.13 per hour\nEligible for tips in addition to regular hourly rate\nEligible for overtime\nBENEFITS AND PERKS:\nOki Golf offers an impressive collection of benefits! Some benefits include:\nALL TEAM MEMBERS:\nGolf benefits for free play, guest passes and visits to all 8 Oki courses.\n50% discount on shift meals\n25% discount for you and up to four guests (not including alcoholic beverages)\nFlexible work environment\n401K with company match\nPaid sick time\nTeam Member Referral Program participation and more!\nFULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):\nMedical/dental/vision/telehealth coverage\nFSA options\nCompany paid life insurance and long-term disability\nPaid vacation\nHoliday pay\nVisit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.\nFOR SEASONAL TEAM MEMBERS:\nSeasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round.\nSeasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round position if available.","field_sources":{"baseSalary":{"via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search","description on the employer's jobs.dayforcehcm.com data feed: \"Offered rate of pay range: $17.13 - $17.13 per hour\""],"basis":"derived"}},"publisherSource":"publisher_declared"},"basis":"directly_observed","via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search"],"last_confirmed_at":"2026-10-19T19:22:06.308524+00:00","about_ref":"self","source_surface_ref":"https://jobs.dayforcehcm.com"},{"label":"Open role","value":{"@type":"JobPosting","title":"Golf Landscaper (On-Call)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":19.75,"minValue":18.5,"unitText":"HOUR"}},"description":"As the Golf Landscaper/Greenskeeper at Trophy Lake Golf and Casting, (under the supervision of the golf course superintendent, assistant superintendent, or foreman) you will perform routine manual labor involved in and/or related to golf course maintenance (performing semi-skilled grounds construction and maintenance work). You will also operate small hand powered equipment and occasionally perform work involving larger equipment/machines (tractors, fairway units, triplex mowers, walking mowers, etc.).\nESSENTIAL DUTIES AND RESPONSIBILITIES:\nAbility to operate equipment safely and properly including:\nString trimmers\nEdgers\nBackpack blowers\nMaintain bunkers, ball washers, fuel and fluid levels of equipment required to perform job duties, and related supplies.\nReturn all equipment to the designated location in the maintenance facility\nPromptly report any equipment issues.\nAssist in project work including, but not limited to:\nConstruction of greens, tees, and fairways\nPrepare soil base\nLay sod\nSeed tees, greens, and fairways\nSafely and properly operate trucks and light motorized equipment.\nMaintain effective communication with the guests and fellow team members.\nInitiate contact with guests within 15 feet, with a sincere welcome and the willingness to assist the guest. At the conclusion of the guest’s visit, offer a genuine thank you and invitation to return.\nAlways yield to the guest.\nEnsure a safe work environment by following all safety rules and wearing appropriate safety equipment including safety helmets, ear protection, and non-skid shoes.\nComplete required job duties in the most efficient, productive manner ensuring a well-groomed golf course.\nAssist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter.\nDressed in uniform at the start of each shift.\nUphold a reliable and responsible work ethic with the ability to follow directions both verbal and written.\nMaintaining focus on the job at hand with a sense of ownership in quality of job performance.\nAble to work weekends and holidays, mornings, and evenings as business demands.\nPerform other duties as directed by your supervisor.\nOther tasks as assigned.\nQUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:\nWashington State Driver’s license, required.\nExperience in turf maintenance or related field, preferred.\nAbility to follow company policy/procedures and guidelines.\nWORK ENVIRONMENT\nThe work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:\nLift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.\nHave the ability to lift 50 pounds occasionally.\nFrequently exposed to moving mechanical parts (and associated noise levels related to) and outside weather conditions.\nOccasionally exposed to high, precarious places, fumes, or airborne particles, toxic or caustic chemicals and vibration.\nCOMPENSATION DETAILS:\nOffered rate of pay range: $18.50 - $19.75 per hour\nEligible for overtime\nBENEFITS AND PERKS:\nOki Golf offers an impressive collection of benefits! Some benefits include:\nALL TEAM MEMBERS:\nGolf benefits for free play, guest passes and visits to all 8 Oki courses.\n50% discount on shift meals\n25% discount for you and up to four guests (not including alcoholic beverages)\nFlexible work environment\n401K with company match\nPaid sick time\nTeam Member Referral Program participation and more!\nFULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):\nMedical/dental/vision/telehealth coverage\nFSA options\nCompany paid life insurance and long-term disability\nPaid vacation\nHoliday pay\nVisit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.","field_sources":{"baseSalary":{"via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search","description on the employer's jobs.dayforcehcm.com data feed: \"Offered rate of pay range: $18.50 - $19.75 per hour\""],"basis":"derived"}},"publisherSource":"publisher_declared"},"basis":"directly_observed","via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search"],"last_confirmed_at":"2026-10-19T19:22:06.308524+00:00","about_ref":"self","source_surface_ref":"https://jobs.dayforcehcm.com"},{"label":"Open role","value":{"@type":"JobPosting","title":"Golf Landscaper (Seasonal)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":19,"minValue":18,"unitText":"HOUR"}},"description":"As the Golf Landscaper/Greenskeeper at The Plateau Club (under the supervision of the golf course superintendent, assistant superintendent, or foreman) you will perform routine manual labor involved in and/or related to golf course maintenance (performing semi-skilled grounds construction and maintenance work). You will also operate small hand powered equipment and occasionally perform work involving larger equipment/machines (tractors, fairway units, triplex mowers, walking mowers, etc.).\nESSENTIAL DUTIES AND RESPONSIBILITIES:\nAbility to operate equipment safely and properly including:\nString trimmers\nEdgers\nBackpack blowers\nMaintain bunkers, ball washers, fuel and fluid levels of equipment required to perform job duties, and related supplies.\nReturn all equipment to the designated location in the maintenance facility\nPromptly report any equipment issues.\nAssist in project work including, but not limited to:\nConstruction of greens, tees, and fairways\nPrepare soil base\nLay sod\nSeed tees, greens, and fairways\nSafely and properly operate trucks and light motorized equipment.\nMaintain effective communication with the guests and fellow team members.\nInitiate contact with guests within 15 feet, with a sincere welcome and the willingness to assist the guest. At the conclusion of the guest’s visit, offer a genuine thank you and invitation to return.\nAlways yield to the guest.\nEnsure a safe work environment by following all safety rules and wearing appropriate safety equipment including safety helmets, ear protection, and non-skid shoes.\nComplete required job duties in the most efficient, productive manner ensuring a well-groomed golf course.\nAssist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter.\nDressed in uniform at the start of each shift.\nUphold a reliable and responsible work ethic with the ability to follow directions both verbal and written.\nMaintaining focus on the job at hand with a sense of ownership in quality of job performance.\nAble to work weekends and holidays, mornings, and evenings as business demands.\nPerform other duties as directed by your supervisor.\nOther tasks as assigned.\nQUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:\nWashington State Driver’s license, required.\nExperience in turf maintenance or related field, preferred.\nAbility to follow company policy/procedures and guidelines.\nWORK ENVIRONMENT\nThe work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:\nLift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.\nHave the ability to lift 50 pounds occasionally.\nFrequently exposed to moving mechanical parts (and associated noise levels related to) and outside weather conditions.\nOccasionally exposed to high, precarious places, fumes, or airborne particles, toxic or caustic chemicals and vibration.\nCOMPENSATION DETAILS:\nOffered rate of pay range: $18.00 - $19.00 per hour\nEligible for overtime\nBENEFITS AND PERKS:\nOki Golf offers an impressive collection of benefits! Some benefits include:\nALL TEAM MEMBERS:\nGolf benefits for free play, guest passes and visits to all 8 Oki courses.\n50% discount on shift meals\n25% discount for you and up to four guests (not including alcoholic beverages)\nFlexible work environment\n401K with company match\nPaid sick time\nTeam Member Referral Program participation and more!\nFULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):\nMedical/dental/vision/telehealth coverage\nFSA options\nCompany paid life insurance and long-term disability\nPaid vacation\nHoliday pay\nVisit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.\nFOR SEASONAL TEAM MEMBERS:\nSeasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round.\nSeasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round position if available.","field_sources":{"baseSalary":{"via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search","description on the employer's jobs.dayforcehcm.com data feed: \"Offered rate of pay range: $18.00 - $19.00 per hour\""],"basis":"derived"}},"publisherSource":"publisher_declared"},"basis":"directly_observed","via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search"],"last_confirmed_at":"2026-10-19T19:22:06.308524+00:00","about_ref":"self","source_surface_ref":"https://jobs.dayforcehcm.com"},{"label":"Open role","value":{"@type":"JobPosting","title":"Golf Shop Assistant","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":22,"minValue":18,"unitText":"HOUR"}},"description":"As a Golf Shop Assistant at The Golf Club at Newcastle, you will be responsible and accountable for the daily operations of the golf shop, and you will coordinate with the Head Golf Professional/Director of Golf to provide exceptional service to our guests. This includes meeting or exceeding our established standards for guest satisfaction, sales, and financial performance.ESSENTIAL DUTIES AND RESPONSIBILITIES:\nAssist the Golf Shop in achieving targets through the maximization of the tee sheet.\nUse all golf shop-related systems efficiently.\nInitiate contact with guests within 15 feet, with a sincere welcome. At the conclusion of the guest’s visit, offer a genuine thank you and an invitation to return.\nAnswer the phone within 3 rings.\nGreet guests and assist them throughout their time in the golf shop in a friendly, and courteous manner.\nAlways yield to the guest.\nAssist with tournament operations as directed by the Tournament Coordinator and/or Golf Professionals.\nMaintain effective communication between all staff members regarding course operations.\nLead by example, setting a benchmark of performance in the areas of innovation, motivation, and engagement.\nUse suggestive selling techniques to ensure guests have everything necessary for their round of golf along with their use of property amenities.\nAssist in achieving targets for retail revenues.\nKnowledgeable regarding the Oki Golf program offerings and provide education to guests on the benefits.\nMust uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.\nAssist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter.\nKnowledgeable regarding hours of operation, pace of play, group event detail, as well as FAQ sheet.\nOther tasks as assigned.\nQUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:\nAble to work well under pressure and balance multiple priorities and assignments while being in the public eye.\nMust have a passion for serving guests and their satisfaction is your satisfaction in a job well done.\nAbility to work well under pressure and balance multiple priorities and assignments to meet deadlines.\nMust be comfortable working in a fast-paced environment where continuous improvement is expected.\nMust be able to consistently achieve high work standards, attention to detail, accuracy, and timeliness are a must.\nBA, degree, college or university program certificate preferred; or two to four years of related experience and/or training; or equivalent combination of education and experience.\nGood working knowledge of the golf business.\nWORK ENVIRONMENT:\nThe work environment characteristics described here represent those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this position, the team member must:\nLift, reach, bend, twist, push, pull, squat, grasp, and use arm-hand coordination on a consistent basis\nHave the ability to lift 50 pounds occasionally.\nBe able to work weekends and holidays, mornings and evenings as business demands.\nCOMPENSATION DETAILS:\nOffered rate of pay range: $18.00 - $22.00 per hour\nEligible for overtime\nBENEFITS AND PERKS:\nOki Golf offers an impressive collection of benefits! Some benefits include:\nALL TEAM MEMBERS:\nGolf benefits for free play, guest passes, and visits to all 8 Oki courses.\n50% discount on shift meals\n25% discount for you and up to four guests (not including alcoholic beverages)\nFlexible work environment\n401K with company match\nPaid sick time\nTeam Member Referral Program participation and more!\nFULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):\nMedical/dental/vision/telehealth coverage\nFSA options\nCompany-paid life insurance and long-term disability\nPaid vacation\nHoliday pay\nVisit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.","field_sources":{"baseSalary":{"via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search","description on the employer's jobs.dayforcehcm.com data feed: \"Offered rate of pay range: $18.00 - $22.00 per hour\""],"basis":"derived"}},"publisherSource":"publisher_declared"},"basis":"directly_observed","via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search"],"last_confirmed_at":"2026-10-19T19:22:06.308524+00:00","about_ref":"self","source_surface_ref":"https://jobs.dayforcehcm.com"},{"label":"Open role","value":{"@type":"JobPosting","title":"Golff Course Player Assistant","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20.82,"minValue":20.82,"unitText":"HOUR"}},"description":"As a member of the Player Assistant Team at Washington National Golf Club, you are responsible for monitoring the pace of play of guests along the golf course using a prescribed format of recordkeeping. You are responsible to assist groups that have fallen behind the pace of play using a positive service approach, and you are responsible for being an ambassador of the golf course, engaging in appropriate dialogue with guests regardless of their pace.ESSENTIAL DUTIES AND RESPONSIBILITIES:\nThe Player Assistant professional provides service by explaining the course etiquette regarding the pace of play. Exceptional service in the following positions:\nInitiate contact with guests while on course and explain their position relative to other groups and the preferred pace of play.\nMust be proactive in anticipating the guest’s needs and engaging in the commiserate level of guest interaction.\nAlways yield to the guest.\nMust effectively communicate all pertinent information amongst his/her team members and supervisory staff regarding daily operations.\nInitiate contact with guests within 15 feet, with a sincere welcome. At the conclusion of the guest’s visit, offer a genuine thank you and an invitation to return.\nAble to tactfully perform 1st tee welcome script provided by the company.\nMust uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.\nAssist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter.\nMaintain knowledge of daily events, FAQ sheet, hours of operation, pace of play, and group event details.\nSuggestive selling at every opportunity by informing guests of additional items available for purchase and your personal recommendations.\nOther tasks as assigned.\nQUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:\nExceptional ability to monitor the pace of play on the golf course without appearing intrusive or \"marshaling\".\nPrevious guest service experience where delivering a difficult message was required.\nAbility to work well under pressure and balance multiple priorities and assignments.\nMust be highly service focused with a desire to engage with guests.\nDemonstrated initiative – the ability to think, work, and make decisions to solve guest concerns based on sound judgment.\nMust be comfortable working in a fast-paced environment where continuous improvement is expected.\nMust be able to consistently achieve high work standards, attention to detail, accuracy, and timeliness are a must. High school diploma or G.E.D. or two years experience in a similar customer service environment.\nAbility to respond to common inquiries or complaints from guests, team members, or supervisory personnel.\nGood understanding of the game of golf as well as golf etiquette. Ability to define problems, collect data, establish facts, and draw valid conclusions as to course of action.\nWORK ENVIRONMENT:\nThe work environment characteristics described here represent those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this position, the team member must:\nLift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis\nHave the ability to lift 50 pounds occasionally.\nBe able to work weekends and holidays, mornings and evenings as business demands.\nMust be able to stand for up to four hours.\nCOMPENSATION DETAILS:\nOffered rate of pay range: $20.82 - $20.82 per hour\nEligible for overtime\nBENEFITS AND PERKS:\nOki Golf offers an impressive collection of benefits! Some benefits include:\nALL TEAM MEMBERS:\nGolf benefits for free play, guest passes, and visits to all 8 Oki courses.\n50% discount on shift meals\n25% discount for you and up to four guests (not including alcoholic beverages)\nFlexible work environment\n401K with company match\nPaid sick time\nTeam Member Referral Program participation and more!\nFULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):\nMedical/dental/vision/telehealth coverage\nFSA options\nCompany-paid life insurance and long-term disability\nPaid vacation\nHoliday pay\nVisit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.\nFOR SEASONAL TEAM MEMBERS:\nSeasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round.\nSeasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round position if available.","field_sources":{"baseSalary":{"via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search","description on the employer's jobs.dayforcehcm.com data feed: \"Offered rate of pay range: $20.82 - $20.82 per hour\""],"basis":"derived"}},"publisherSource":"publisher_declared"},"basis":"directly_observed","via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search"],"last_confirmed_at":"2026-10-19T19:22:06.308524+00:00","about_ref":"self","source_surface_ref":"https://jobs.dayforcehcm.com"},{"label":"Open role","value":{"@type":"JobPosting","title":"Line Cook (On-Call)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20.82,"minValue":20.82,"unitText":"HOUR"}},"description":"As the Line Cook at Washington National Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.\nESSENTIAL DUTIES AND RESPONSIBILITIES:\nEnsure recipes, preparation instructions and presentation standards are consistently followed\nBe cross trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed\nPrepare items efficiently in the order they are received\nMaintain standards of food quality and daily preparation of fresh ingredients\nMaintain ingredient par levels for the kitchen and grab and go menu items\nEnsure food safety regulations and safety standards are always to the highest level. Demonstrate knowledge of food and beverage handling guidelines.\nMaintain effective communication with FOH and BOH team members\nEnsure the product is delivered to the guest in a timely manner\nEnsure proper safe work environment to include compliance with OSHA/WISHA\nContinually look for ways to improve processes, procedures and reduce costs\nAssist with properly storing delivery items and monthly inventory\nMust uphold a clean and orderly appearance and be dressed in uniform at the start of each shift\nOther tasks as assigned.\nQUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:\nExperience as a short-order line cook, banquet cook, restaurant cook, or prep cook.\nMust have good knife handling skills and the ability to operate standard kitchen equipment.\nMust have knowledge of basic cooking techniques and commonly known food items.\nAbility to multi-task while remaining focused on the key objectives of the position.\nProficient in all stations of line work and short order cooking.\nHigh School diploma or equivalent.\nMust have current Washington State Health Card and Mast 12 Alcohol Servers Permit.\nWORK ENVIRONMENT:\nThe work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:\nHave the ability to lift 50 pounds occasionally.\nLift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.\nHave the stamina to stand on feet for long periods of time.\nCOMPENSATION DETAILS:\nOffered rate of pay range: $20.82 - $20.82 per hour\nEligible for overtime\nEligible for tips in addition to regular hourly wage\nBENEFITS AND PERKS:\nOki Golf offers an impressive collection of benefits! Some benefits include:\nALL TEAM MEMBERS:\nGolf benefits for free play, guest passes and visits to all 8 Oki courses.\n50% discount on shift meals\n25% discount for you and up to four guests (not including alcoholic beverages)\nFlexible work environment\n401K with company match\nPaid sick time\nTeam Member Referral Program participation and more!\nFULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):\nMedical/dental/vision/telehealth coverage\nFSA options\nCompany paid life insurance and long-term disability\nPaid vacation\nHoliday pay\nVisit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.\nFOR ON-CALL TEAM MEMBERS:\nOn-Call team members do not have a set/regular schedule. On-Call team members are hired to work intermittently, based on their own availability aligning with open shifts. They work fluctuating number of hours per week, including occasional overtime.\nHours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round.\nAs an On-Call team member, you are required to stay in regular contact with your manager to provide the days/times you are available to work.","field_sources":{"baseSalary":{"via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search","description on the employer's jobs.dayforcehcm.com data feed: \"Offered rate of pay range: $20.82 - $20.82 per hour\""],"basis":"derived"}},"publisherSource":"publisher_declared"},"basis":"directly_observed","via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search"],"last_confirmed_at":"2026-10-19T19:22:06.308524+00:00","about_ref":"self","source_surface_ref":"https://jobs.dayforcehcm.com"},{"label":"Open role","value":{"@type":"JobPosting","title":"Prep Cook (Part-Time)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":17.13,"minValue":17.13,"unitText":"HOUR"}},"description":"The Prep Cook/Dishwasher at Indian Summer Golf & Country Club maintains kitchen work areas and restaurant equipment and utensils in a sanitary, clean, and orderly condition. In addition, they assist in preparation of food items needed in the production of the member menu. Desire to learn kitchen cooking skills a must along with attention to detail and the ability to work independently in a team environment.\nESSENTIAL DUTIES AND RESPONSIBILITIES:\nOperate the dishwashing machine.\nWash all pots, pans, trays, worktables, walls, refrigerators, and meat blocks.\nSweep and mop kitchen floors.\nSeparate and remove trash and garbage and place it in designated containers.\nSteam clean or wash out garbage cans.\nTransfer supplies and equipment between storage and work areas.\nMaintain effective communication with fellow team members.\nParticipate in team safety training.\nAbility to stand for long periods of time and work in a hot environment.\nDesire to learn kitchen skills and expand food preparation knowledge.\nOther tasks as assigned.\nQUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:\nHigh School diploma or GED and related experience.\nMust have a Food Handlers Card.\nWORK ENVIRONMENT:\nThe work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:\nLift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis\nHave the ability to lift up to 50 pounds occasionally\nCOMPENSATION DETAILS:\nOffered rate of pay range: $17.13 - $17.13 per hour\nEligible for overtime\nBENEFITS AND PERKS:\nOki Golf offers an impressive collection of benefits! Some benefits include:\nALL TEAM MEMBERS:\nGolf benefits for free play, guest passes and visits to all 8 Oki courses.\n50% discount on shift meals\n25% discount for you and up to four guests (not including alcoholic beverages)\nFlexible work environment\n401K with company match\nPaid sick time\nTeam Member Referral Program participation and more!\nFULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):\nMedical/dental/vision/telehealth coverage\nFSA options\nCompany paid life insurance and long-term disability\nPaid vacation\nHoliday pay\nVisit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.","field_sources":{"baseSalary":{"via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search","description on the employer's jobs.dayforcehcm.com data feed: \"Offered rate of pay range: $17.13 - $17.13 per hour\""],"basis":"derived"}},"publisherSource":"publisher_declared"},"basis":"directly_observed","via":["https://jobs.dayforcehcm.com/api/geo/okigolf/jobposting/search"],"last_confirmed_at":"2026-10-19T19:22:06.308524+00:00","about_ref":"self","source_surface_ref":"https://jobs.dayforcehcm.com"},{"label":"Open role","value":{"@type":"JobPosting","title":"Restaurant Manager | The Golf Club at Newcastle","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":100000,"minValue":74000,"unitText":"YEAR"}},"description":"As the Restaurant Manager at the Golf Club at Newcastle, you are responsible for managing all aspects of the restaurant operation related to delivering an exceptional dining experience through the use and training of our Universal Product and Service Standards as well as fine dining service sequence. Responsibilities include the selection, training, development, and management of both year-round and seasonal team members. You are also responsible for maximizing the restaurant revenues by providing an exceptional, consistent dining experience as well as understanding room capacities and the reservation process to fully utilize restaurant space.\nESSENTIAL DUTIES AND RESPONSIBILITIES:\nRepresent, contribute to and promote Oki Golf as the market leader.\nMust be proactive in developing innovative ideas to facilitate the continual delivery of exceptional quality products and profit contributions to the Company.\nMonitor guest feedback and surveys using the feedback garnered as a training tool as well as to consider new offerings.\nEnsure the restaurant assets are well maintained\nUnderstand Oki Golf’s definition of guest service and embody the service philosophy.\nUnderstand business levels and opportunities to increase revenue through innovative programming\nRecruit, hire and train restaurant team members\nUnderstand and value individual growth and development as well as formulating strategies for growth and development of team members.\nEstablish and embody the benchmark of performance for the department in the areas of motivation, sense of ownership, and dedication to quality of product.\nResponsible for the supervision and follow up of all staff assignments.\nManage monthly expenses to the budget, minimizing expenses and overtime.\nConduct monthly Beer, Liquor and Wine inventory\nMonitor menu mix to consistently update menus\nPractice active asset management, control, and security to reduce shrinkage.\nOther tasks as assigned.\nQUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:\nPositive and proactive supervisory, leadership, management, and coaching skills.\nThorough knowledge of ordering/purchasing, inventory control, budget management and P&L accountability\nAbility to multi-task while remaining focused on the key objectives of the position.\nHigh School diploma or equivalent\nA minimum of 5 years in a supervisory and/or management capacity at a high-end restaurant\nMust possess current food handler’s permit as well as Class 12 permit.\nPast experience managing annual sales volume of 1.5M or greater in a upscale service-oriented company\nWORK ENVIRONMENT:\nThe work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:\nWork weekends and holidays, mornings, and evenings as business demands.\nHave the ability to lift 50 pounds occasionally.\nLift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.\nHave the stamina to stand on feet for long periods of time.\nCOMPENSATION DETAILS:\nOffered rate of pay range: $74,000.00 - $100,000.00 per year\nPosition classification as exempt or nonexempt will be determined based on the final compensation package and applicable Washington State law.\nIf classified as non-exempt, position is eligible for overtime\nEligible for annual bonus* equal to 10% of yearly salary amount (appx. $7,400.00 - $10,000.00)\n*Bonus eligibility based on meeting company financial goals.\nBENEFITS AND PERKS:\nOki Golf offers an impressive collection of benefits! 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post","value":{"url":"https://newcastlegolf.com/tournament-time/","title":"Tournament Time!","author":"okimarketing","summary":"We are excited to safely execute and deliver successful golf tournaments under Phase 2 guidelines. Here’s what you need to know: Shotgun or tee time events are allowed. We can help you choose the best fit for your event. Socially distanced cart staging and registration areas help keep your players and sponsors safe. Great for … The post Tournament Time! appeared first on The Golf Club at Newcastle.","categories":["Golf News"],"published_at":"2021-03-01T23:55:56Z"},"basis":"publisher_declared","via":["https://newcastlegolf.com/feed/"],"first_observed_at":"2021-03-01T23:55:56+00:00","last_confirmed_at":"2021-03-01T23:55:56+00:00","about_ref":"self","source_surface_ref":"https://newcastlegolf.com"}]},"github":{"title":"GitHub","facts":[]},"sec_edgar":{"title":"SEC EDGAR","facts":[]},"litigation":{"title":"Litigation","facts":[]},"trademarks":{"title":"Trademarks","facts":[]},"federal_awards":{"title":"Federal Awards","facts":[]},"legal_entities":{"title":"Legal Entities","facts":[]},"channel_pricing":{"title":"Channel pricing","facts":[{"label":"Channel presence at Calcutta Grill - Golf Club at Newcastle, 15500 Six Penny Lane","value":{"@type":"ChannelPricing","scope":"One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.","channels":null,"location":{"why":"the accepted location carrying the most storefront identities (1), with 0 of 27 platform menus read","name":"Calcutta Grill - Golf Club at Newcastle","address":{"city":"Newcastle","unit":"","region":"WA","street":"15500 Six Penny Lane","country":"US","postal_code":"98059"},"sourceKey":"098e5899d81e24aaf73aaddadce89bd84ff6fb182cd81797f2285925cf706943"},"presence":[{"label":"Toast","detail":"no Toast door for this location on the site's pages or in any provider response; Toast publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"toast","acceptedLocations":1,"locationsWithStore":0},{"label":"Grubhub","detail":"a premises search around this location on the platform returned no unique match for these premises; Seamless orders route to the same Grubhub listing","status":"searched_not_found","declared":false,"platform":"grubhub","acceptedLocations":1,"locationsWithStore":0},{"label":"Uber Eats","detail":"a premises search around this location on the platform returned no unique match for these premises; Postmates orders route to the same Uber Eats store","status":"searched_not_found","declared":false,"platform":"ubereats","acceptedLocations":1,"locationsWithStore":0},{"label":"DoorDash","detail":"no DoorDash door for this location on the site's pages or in any provider response; DoorDash publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it; Caviar orders route to the same DoorDash store","status":"not_declared","declared":false,"platform":"doordash","acceptedLocations":1,"locationsWithStore":0},{"label":"ChowNow","detail":"no ChowNow door for this location on the site's pages or in any provider response; ChowNow publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chownow","acceptedLocations":1,"locationsWithStore":0},{"label":"Olo","detail":"no Olo door for this location on the site's pages or in any provider response; Olo publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"olo","acceptedLocations":1,"locationsWithStore":0},{"label":"SkyTab","detail":"no SkyTab door for this location on the site's pages or in any provider response; SkyTab publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"skytab","acceptedLocations":1,"locationsWithStore":0},{"label":"Clover","detail":"no Clover door for this location on the site's pages or in any provider response; Clover publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"clover","acceptedLocations":1,"locationsWithStore":0},{"label":"Slice","detail":"no Slice door for this location on the site's pages or in any provider response; Slice publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"slice","acceptedLocations":1,"locationsWithStore":0},{"label":"KwickMenu","detail":"no KwickMenu door for this location on the site's pages or in any provider response; KwickMenu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"kwickmenu","acceptedLocations":1,"locationsWithStore":0},{"label":"Restolabs (onlineordering.io)","detail":"no Restolabs (onlineordering.io) door for this location on the site's pages or in any provider response; Restolabs (onlineordering.io) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"restolabs","acceptedLocations":1,"locationsWithStore":0},{"label":"CHOMP","detail":"no CHOMP door for this location on the site's pages or in any provider response; CHOMP publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chomp","acceptedLocations":1,"locationsWithStore":0},{"label":"OrderSave (Owner.com)","detail":"no OrderSave (Owner.com) door for this location on the site's pages or in any provider response; OrderSave (Owner.com) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ordersave","acceptedLocations":1,"locationsWithStore":0},{"label":"SpotOn","detail":"no SpotOn door for this location on the site's pages or in any provider response; SpotOn publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"spoton","acceptedLocations":1,"locationsWithStore":0},{"label":"TouchBistro","detail":"no TouchBistro door for this location on the site's pages or in any 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