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CITATION ISSUED.","severity":"","points":"","status":""},{"code":"21","description":"PROPER HOT HOLDING TEMPERATURES","comment":"OBSERVED THE FOLLOWING HOT TCS FOOD ITEMS AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. THEY ARE AS FOLLOWS... APPROXIMATELY 8 LBS PORK BELLY @77.0F, 40 LBS COOKED DUCK @80-86.7F, 10 LBS BBQ PORK @80F, EGG ROLLS @77.4F,AND 150 LBS CHICKEN RANGING BETWEEN 90-105F. INSTRUCTED TO HOLD ALL HOT TCS FOODS @135 F OR HIGHER AND MAINTAIN. PIC VOLUNTARILY DISCARDED AND DENATURED ALL SAID ITEMS. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.","severity":"","points":"","status":""},{"code":"22","description":"PROPER COLD HOLDING TEMPERATURES","comment":"OBSERVED 20 DOZEN EGGS STORED IN HALLWAYS OF PREP AREA IN BOXES AND UNDER PREP TABLES AT IMPROPER COLD HOLDING TEMPERATURES. NOTED TEMPERATURES BETWEEN 72.5F AND 80F, NOTED CRAB RAGOON APPROX 40LBS CRAB RANGOON @ 64F STORED ON PREP AREA TABLE. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F AND BELOW AT ALL TIMES AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION CONSILDATED WITH VIOLATION #21. PIC VOLUNATRILY DICARDED DURING TIME OF INSPECTION.","severity":"","points":"","status":""},{"code":"38","description":"INSECTS, RODENTS, & ANIMALS NOT PRESENT","comment":"OBSERVED APPROXIMATELY 75 SMALL AND LARGE LIVE BLACK FLIES IN THE FOLLOWING AREAS OF FACILITY..., PREP, BAR, STORAGE, DISHWASHING AND DINING AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.","severity":"","points":"","status":""},{"code":"39","description":"CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY","comment":"OBSERVED COOKED FOOD ITEMS STORED ON FLOOR INSIDE WALK IN COOLER. 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INSTRUCTED TO DEEP CLEAN AND MAINTAIN.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED EXCESSIVE CLUTTER, BOXES, DIRTY COOKWARE, EMPLOYEE ITEMS, FURNITURE STORED THROUGHOUT REAR PREP AREA INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, ORGANIZE, CLEAN AND MAINTAIN SPACE.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED MISSING CEILING/HEAVILY WATER-STAINED TILES IN 2ND FLOOR STORAGE AREA NEAR ICE MACHINE AS WELL AS THRTOUGHOUT MAIN PREP AND REAR STORAGE. 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INSTRUCTED TO REMOVE AND STORE ALL FOOD ITEMS PROPERLY AT LEAST 6 INCHES OFF THE FLOOR.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED ALL COOLING UNITS THROUGHOUT PREP AREAS WITH ACCUMULATED DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES.OBSERVED HEAVY ACCUMULATED GREASE AND FOOD BUILDUP ON HEAVY FYER EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED EXCESSIVE CLUTTER, BOXES, DIRTY COOKWARE, EMPLOYEE ITEMS, FURNITURE STORED THROUGHOUT REAR PREP AREA INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, ORGANIZE, CLEAN AND MAINTAIN SPACE.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED MISSING CEILING/HEAVILY WATER-STAINED TILES IN 2ND FLOOR STORAGE AREA NEAR ICE MACHINE AS WELL AS THRTOUGHOUT MAIN PREP AND REAR STORAGE. INSTRUCTED TO ENLCOSE AND MAINTAIN.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27MINGHIN+CUISINE+%28%E5%90%8D%E8%BB%92%29%27+OR+%28%28UPPER%28address%29+LIKE+%27215+%25%27+OR+UPPER%28address%29+LIKE+%27215-%25%27+OR+UPPER%28address%29+LIKE+%27%25-215+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25OHIO%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760611%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T06:46:08.521138Z","last_confirmed_at":"2026-09-26T06:46:08.521138Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2585250","parent_number":"2812746","type":"Short Form Complaint","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"MINGHIN STREETERVILLE","issued_date":"2023-11-15","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":4,"violations":[{"code":"39","description":"CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY","comment":"OBSERVED COOKED FOOD ITEMS STORED ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO REMOVE AND STORE ALL FOOD ITEMS PROPERLY AT LEAST 6 INCHES OFF THE FLOOR.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED ALL COOLING UNITS THROUGHOUT PREP AREAS WITH ACCUMULATED DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES.OBSERVED HEAVY ACCUMULATED GREASE AND FOOD BUILDUP ON HEAVY FYER EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED EXCESSIVE CLUTTER, BOXES, DIRTY COOKWARE, EMPLOYEE ITEMS, FURNITURE STORED THROUGHOUT REAR PREP AREA INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, ORGANIZE, CLEAN AND MAINTAIN SPACE.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED MISSING CEILING/HEAVILY WATER-STAINED TILES IN 2ND FLOOR STORAGE AREA NEAR ICE MACHINE AS WELL AS THRTOUGHOUT MAIN PREP AND REAR STORAGE. INSTRUCTED TO ENLCOSE AND MAINTAIN.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27MINGHIN+CUISINE+%28%E5%90%8D%E8%BB%92%29%27+OR+%28%28UPPER%28address%29+LIKE+%27215+%25%27+OR+UPPER%28address%29+LIKE+%27215-%25%27+OR+UPPER%28address%29+LIKE+%27%25-215+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25OHIO%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760611%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T06:46:08.521138Z","last_confirmed_at":"2026-09-26T06:46:08.521138Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2596126","parent_number":"2812746","type":"Complaint","status":"Fail","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"MINGHIN STREETERVILLE","issued_date":"2024-06-11","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":16,"violations":[{"code":"14","description":"REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION","comment":"CONTAINERS OF SHELLSTOCK (BEAUSOLEIL OYSTERS AND CLAMS) LOCATED IN WALK IN COOLER CASE DOES NOT HAVE PROPER SHELLSTOCK TAG IDENTIFICAION. MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX PREPARED OR SOLD. APPROXIMATELY 30LBS AT AN APPROXIMATE COST OF $450.00 OF SHELLSTOCK ITEMS WAS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.","severity":"","points":"","status":""},{"code":"21","description":"PROPER HOT HOLDING TEMPERATURES","comment":"OBSERVED TCS COOKED FOODS SPRING ROLLS 53.3F, PORK & SHRIMP EGG ROLLS 55.6F, AT IMPROPER HOT HOLDING TEMPERATURES, STORED ON THE CART NEAR DEEP FRYING EQUIPMENT IN REAR PREP AREA. 8LBS DISCARDED AT AN APPROXIMATE COST OF $ 75.00 ITEMS WAS DISCARDED. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED","severity":"","points":"","status":""},{"code":"22","description":"PROPER COLD HOLDING TEMPERATURES","comment":"OBSERVED IMPROPER COLDING HOLDING TEMPERATURES OF DUCK ON A PREP TABLE IN THE REAR FOOD PREP AREA. THE TEMPERATURE OF THE DUCK IN THE PREP AREA RANGED 56.6F-58.3F PERSON IN CHARGE DISCARDED APPROXIMATELY 2 WHOLE DUCKS APPROXIMATELY 12 LBS AT $65 PRODUCT DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, HAS BEEN COMBINED WITH ABOVE VIOLATION","severity":"","points":"","status":""},{"code":"35","description":"APPROVED THAWING METHODS USED","comment":"FROZEN CHICKEN, BEEF AND PORK IS THAWING AT ROOM TEMPERATURE IN REAR PREP ON DUNNAGE RACK. TCS FOOD ITEMS WERE STILL FROZEN INSTRUCTED THAT TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD MUST BE THAWED: UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41F OR LESS; COMPLETELY SUBMERGED UNDER RUNNING WATER AT A WATER TEMPERATURE OF 70F OR BELOW AND FOR A PERIOD OF TIME THAT DOES NOT ALLOW THAWED PORTIONS OF READY-TO-EAT FOOD TO RISE ABOVE 41F; PART OF A COOKING PROCESS; OR USING A PROCEDURE IF A PORTION OF FROZEN READY-TO-EAT FOOD IS THAWED AND PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER'S ORDER.","severity":"","points":"","status":""},{"code":"37","description":"FOOD PROPERLY LABELED; ORIGINAL CONTAINER","comment":"OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS. (RICE, SALT, SUGAR, AND MSG,) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.","severity":"","points":"","status":""},{"code":"39","description":"CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY","comment":"SEE VIOLATION #60","severity":"","points":"","status":""},{"code":"43","description":"IN-USE UTENSILS: PROPERLY STORED","comment":"OBSERVED IN REAR PREP TONGS AND SERVING UTENSILS STORED DIRECTLY ON SOME FOOD WITH HANDLES IN CONTACT WITH THE FOOD. MUST REMOVE AND STORE ALL UTENSILS WITH THE HANDLES UP AND AWAY FROM DIRECT CONTACT WITH FOOD, IN-BETWEEN USAGE.","severity":"","points":"","status":""},{"code":"44","description":"UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED","comment":"MUST INVERT STORED MULTIUSE UTENSILS INSIDE PLASTIC CONTAINERS WITH HANDLES IN UPRIGHT POSITION AND POTS ON SHELVES IN REAR PREP TABLES","severity":"","points":"","status":""},{"code":"45","description":"SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED","comment":"OBSERVED FOOD ITEMS IN WLK IN COOLER AND WALK IN FREEZER STORED IN GROCERY BAGS; INSTRUCTED TO STORE ALL FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED CUTTING BOARDS IN THE REAR AND FRONT PREP WITHPREP DISCOLORED, STAINED WITH DEEP CUTS. INSTRUCTED TO RESURFACE OR RE-PLACE AND MAINTAIN","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"SEE VIOLATION# 60","severity":"","points":"","status":""},{"code":"54","description":"GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED","comment":"OBSERVED OUTDOOR GREASE RECEPTACLE WITH GREASE ENCRUSTED ON THE UNIT AND THE AREA AROUND THE GREASE RECEPTACLE NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN THE RECEPTACLE AND AREA.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"SEE VIOLATION# 60","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"OBSERVED BURNED OUT LIGHT BULB IN EXHAUST HOOD IN REAR PREP, INSTRUCTED TO REPLACE BULB AND MAINTAIN.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.","severity":"","points":"","status":""},{"code":"60","description":"PREVIOUS CORE VIOLATION CORRECTED","comment":"PREVIOUSLY CORE VIOLATION NOT CORRECTED FROM REPORT #2583370 DATED 10/13/23 #39 OBSERVED COOKED FOOD ITEMS STORED ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO REMOVE AND STORE ALL FOOD ITEMS PROPERLY AT LEAST 6 INCHES OFF THE FLOOR. #49 OBSERVED ALL COOLING UNITS THROUGHOUT PREP AREAS WITH ACCUMULATED DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES.OBSERVED HEAVY ACCUMULATED GREASE AND FOOD BUILDUP ON HEAVY FYER EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN. #55 OBSERVED EXCESSIVE CLUTTER, BOXES, DIRTY COOKWARE, EMPLOYEE ITEMS, FURNITURE STORED THROUGHOUT REAR PREP AREA INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, ORGANIZE, CLEAN AND MAINTAIN SPACE. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27MINGHIN+CUISINE+%28%E5%90%8D%E8%BB%92%29%27+OR+%28%28UPPER%28address%29+LIKE+%27215+%25%27+OR+UPPER%28address%29+LIKE+%27215-%25%27+OR+UPPER%28address%29+LIKE+%27%25-215+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25OHIO%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760611%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T06:46:08.521138Z","last_confirmed_at":"2026-09-26T06:46:08.521138Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2596626","parent_number":"2812746","type":"Complaint Re-Inspection","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"MINGHIN STREETERVILLE","issued_date":"2024-06-21","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":0,"violations":[]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27MINGHIN+CUISINE+%28%E5%90%8D%E8%BB%92%29%27+OR+%28%28UPPER%28address%29+LIKE+%27215+%25%27+OR+UPPER%28address%29+LIKE+%27215-%25%27+OR+UPPER%28address%29+LIKE+%27%25-215+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25OHIO%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760611%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T06:46:08.521138Z","last_confirmed_at":"2026-09-26T06:46:08.521138Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2596870","parent_number":"2812746","type":"Recent Inspection","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"MINGHIN STREETERVILLE","issued_date":"2024-07-01","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":0,"violations":[]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27MINGHIN+CUISINE+%28%E5%90%8D%E8%BB%92%29%27+OR+%28%28UPPER%28address%29+LIKE+%27215+%25%27+OR+UPPER%28address%29+LIKE+%27215-%25%27+OR+UPPER%28address%29+LIKE+%27%25-215+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25OHIO%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760611%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T06:46:08.521138Z","last_confirmed_at":"2026-09-26T06:46:08.521138Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2617146","parent_number":"2812746","type":"Complaint","status":"Pass w/ Conditions","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"MINGHIN STREETERVILLE","issued_date":"2025-05-08","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":11,"violations":[{"code":"14","description":"REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION","comment":"OBSERVED SHELLSTOCK TAGS FOR CLAMS ONLY DATING BACK 30 DAYS. INSTRUCTED MANAGER TO ENSURE SHELLSTOCK TAGS ARE KEPT ON SITE FOR 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.","severity":"","points":"","status":""},{"code":"15","description":"FOOD SEPARATED AND PROTECTED","comment":"OBSERVED LIQUIDS FROM RAW CHICKEN DRIPPING DIRECTLY ON RAW BEEF. RAW BEEF WAS SITTING DIRECTLY ON TOP OF OPEN BUCKET OF CELERY. MANAGER INSTRUCTED EMPLOYEE TO MOVE PAN OF RAW BEEF. EMPLOYEE PICKED UP RAW BEEF AND SAT RAW BEEF ON TOP OF OPEN CONTAINER OF CUT LEAFY GREENS. INSTRUCTED MANAGER TO ENSURE RAW AND READY TO EAT FOODS ARE KEPT SEPARATE AND THAT RAW CHICKEN BE PLACED BELOW RAW BEEF. 1/4 POUND OF CELERY AND 1/2 POUND CUT LEAFY GREENS ($10) DISCARDED BY MANAGER. INSTRUCTED MANAGER TO ENSURE BEEF IS COOKED TO 165 F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.","severity":"","points":"","status":""},{"code":"16","description":"FOOD-CONTACT SURFACES: CLEANED & SANITIZED","comment":"OBSERVED HOT WATER DISH MACHINE PROVIDING A FINAL UTENSIL SURFACE TEMPERATURE OF 150 F. INSTRUCTED MANAGER TO ENSURE FINAL UTENSIL SURFACE TEMPERATURE FOR DISHES REACHES 160 F. MANAGER CONTACTED TECHNICIAN TO REPAIR DISH MACHINE. PRIORITY VIOLATION 7-38-025 CITATION CONSOLIDATED WITH PREVIOUS VIOLATION.","severity":"","points":"","status":""},{"code":"16","description":"FOOD-CONTACT SURFACES: CLEANED & SANITIZED","comment":"OBSERVED FOOD EMPLOYEE WASH AND RINSE BOWLS BUT NOT SANITIZE BOWLS. INSTRUCTED MANAGER TO ENSURE DISHES ARE SANITIZED AFTER BEING WASHED AND RINSED. MANAGER INSTRUCTED EMPLOYEE TO SANITIZE DISHES. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.","severity":"","points":"","status":""},{"code":"39","description":"CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY","comment":"OBSERVED BUCKET OF CUT LEAFY GREENS STORED DIRECTLY ON TOP OF GARBAGE CAN. INSTRUCTED MANAGER TO ENSURE UNPACKAGED FOOD IS PROTECTED FROM ENVIRONMENTAL SOURCES OF CONTAMINATION. 1 POUND CUT LEAFY GREENS DISCARDED ($5) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.","severity":"","points":"","status":""},{"code":"43","description":"IN-USE UTENSILS: PROPERLY STORED","comment":"OBSERVED ICE SCOOPS STORED IN ICE WITH HANDLE DIRECTLY TOUCHING ICE. INSTRUCTED MANAGER TO STORE UTENSILS WITH HANDLES FACING UPWARD.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED CARDBOARD BEING UTILIZED AS SHELVING. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND UTILIZE A NON-ABSORBENT AND EASILY CLEANABLE MATERIAL.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED SOIL BUILD UP ON VARIOUS PIECES OF COOKING EQUIPMENT AND VARIOUS SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.","severity":"","points":"","status":""},{"code":"54","description":"GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED","comment":"OBSERVED OUTSIDE GREASE RECEPTACLE WITH LIGHT BUILD UP. INSTRUCTED MANAGER TO CLEAN.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED VARIOUS CEILING TILES DAMAGED, STAINED OR MISSING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"OBSERVED FILTERS ABOVE GRIDDLE WITH AN ACCUMULATION OF DUST AND GREASE. 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CERTIFIED MANAGER CHAO MING WU ARRIVED ON SITE 30 MINUTES AFTER INSPECTION HAD STARTED. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.","severity":"","points":"","status":""},{"code":"23","description":"PROPER DATE MARKING AND DISPOSITION","comment":"OBSERVED PREPARED TCS FOOD ITEMS COOKED PASTA, FRIED CHICKEN IN CONTAINERS IN WALK IN COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. MANAGER CORRECTED ON SITE PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.","severity":"","points":"","status":""},{"code":"37","description":"FOOD PROPERLY LABELED; ORIGINAL CONTAINER","comment":"OBSERVED PEPPER, TARO POWDER, ALMOND POWDER, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.","severity":"","points":"","status":""},{"code":"39","description":"CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY","comment":"OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT DRY STORAGE AND ALSO 4TH FLOOR DRY STOREAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.","severity":"","points":"","status":""},{"code":"41","description":"WIPING CLOTHS: PROPERLY USED & STORED","comment":"OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.","severity":"","points":"","status":""},{"code":"51","description":"PLUMBING INSTALLED; PROPER BACKFLOW DEVICES","comment":"MUST REPAIR OR REPLACE LEAKY PIPE AT HAND WASHING SINK IN THE BAR.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"OBSERVED 1 BURNT OUT LIGHT BULB AT THE MAIN PREP LINE. INSTRUCTED TO REPLACE","severity":"","points":"","status":""},{"code":"58","description":"ALLERGEN TRAINING AS REQUIRED","comment":"OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27MINGHIN+CUISINE+%28%E5%90%8D%E8%BB%92%29%27+OR+%28%28UPPER%28address%29+LIKE+%27333+%25%27+OR+UPPER%28address%29+LIKE+%27333-%25%27+OR+UPPER%28address%29+LIKE+%27%25-333+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25BENTON%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760601%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T06:45:56.930584Z","last_confirmed_at":"2026-09-26T06:45:56.930584Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2581711","parent_number":"2422780","type":"Canvass","status":"Pass w/ Conditions","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"MINGHIN ON GRANT PARK","issued_date":"2023-09-14","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":4,"violations":[{"code":"10","description":"ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE","comment":"No hand soap provide at employee's restroom hand wash sink, instructed to provide. Priority foundation violation 7-38-030(c)","severity":"","points":"","status":""},{"code":"23","description":"PROPER DATE MARKING AND DISPOSITION","comment":"Food is prepared on site and held for more than 24 hours without discard date. Found a container 3 lbs of cooked duck and 6 lbs of cooked chicken with no use by date. instructed manager to date all cooked food items. priority foundation violation 7-38-005.","severity":"","points":"","status":""},{"code":"38","description":"INSECTS, RODENTS, & ANIMALS NOT PRESENT","comment":"","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"Shelves and counters not clean through out kitchen, food debris and grease build-up. Instructed manager to clean and maintain.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27MINGHIN+CUISINE+%28%E5%90%8D%E8%BB%92%29%27+OR+%28%28UPPER%28address%29+LIKE+%27333+%25%27+OR+UPPER%28address%29+LIKE+%27333-%25%27+OR+UPPER%28address%29+LIKE+%27%25-333+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25BENTON%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760601%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T06:45:56.930584Z","last_confirmed_at":"2026-09-26T06:45:56.930584Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2594494","parent_number":"2422780","type":"Canvass","status":"Fail","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"MINGHIN ON GRANT PARK","issued_date":"2024-05-13","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":7,"violations":[{"code":"16","description":"FOOD-CONTACT SURFACES: CLEANED & SANITIZED","comment":"OBSERVED DISH MACHINE IN USE NOT PROPERLY SANITIZING. OBSERVED FINAL RINSE TEMPERATURE AT 150F. MUST PROVIDES A MINIMUM FINAL RINSE TEMPERATURE OF 180F TO SANITIZE UTENSILS IN THE DISH MACHINE PROPERLY. THE HEATER WAS TURNED ON, AND THE OPERATOR RESTORED THE FINAL RINSE TEMPERATURE TO 182F DURING THE INSPECTION. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED.","severity":"","points":"","status":""},{"code":"16","description":"FOOD-CONTACT SURFACES: CLEANED & SANITIZED","comment":"OBSERVED A SMALL BUILD-UP OF A BLACK LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.","severity":"","points":"","status":""},{"code":"39","description":"CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY","comment":"OBSERVED NO SPLASH GUARD ON THE HANDWASHING SINK LOCATED IN THE DISHWASHING AREA NEXT TO THE COMPARTMENT SINK. THE DRAIN BOARD IS LOCATED DIRECTLY NEXT TO THE HANDWASHING SINK. INSTRUCTED TO PROVIDE A SPLASH GUARD ON THE RIGHT OF THE HANDWASHING SINK TO PROTECT EQUIPMENT AND OR UTENSILS FROM CONTAMINATION.","severity":"","points":"","status":""},{"code":"48","description":"WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS","comment":"OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR THE SANITIZER (BLEACH) BEING USED FOR SANITIZING AT THE THREE-COMPARTMENT SINK. INFORMED PERSON IN CHARGE OF A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF A SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED FOOD RESIDUE ON THE SHELVING AND SOIL ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN SHELVING AND FAN GUARDS AND MAINTAIN.","severity":"","points":"","status":""},{"code":"53","description":"TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED","comment":"OBSERVED MISSING LID FOR TRASH CAN INSIDE OF FAR LEFT WOMENS RESTROOM. INSTRUCTED TO PROVIDE LID FOR WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED WET MOPS STORED IN THE UTILITY AREA'S BUCKETS AND HALLWAY TOWARDS THE KITCHEN. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27MINGHIN+CUISINE+%28%E5%90%8D%E8%BB%92%29%27+OR+%28%28UPPER%28address%29+LIKE+%27333+%25%27+OR+UPPER%28address%29+LIKE+%27333-%25%27+OR+UPPER%28address%29+LIKE+%27%25-333+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25BENTON%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760601%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T06:45:56.930584Z","last_confirmed_at":"2026-09-26T06:45:56.930584Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2595005","parent_number":"2422780","type":"Canvass Re-Inspection","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"MINGHIN ON GRANT PARK","issued_date":"2024-05-21","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":4,"violations":[{"code":"16","description":"FOOD-CONTACT SURFACES: CLEANED & SANITIZED","comment":"OBSERVED A SMALL BUILD UP OF A BLACKLIKE SUBSTANCE ON THE INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.","severity":"","points":"","status":""},{"code":"39","description":"CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY","comment":"OBSERVED NO SPLASH GUARD ON HANDWASHING SINK LOCATED IN THE DISH WASHING AREA NEXT TO THREE COMPARTMENT SINK. DRAIN BOARD LOCATED DIRECTLY NEXT TO HANDWASHING SINK. INSTRUCTED TO PROVIDE A SPLASH GUARD ON THE RIGHT OF HANDWASHING SINK TO PROTECT EQUIPMENT AND OR UTENSILS FROM CONTAMINATION.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED FOOD RESIDUE ON THE SHELVING AND SOIL ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN SHELVING AND FAN GUARDS AND MAINTAIN.","severity":"","points":"","status":""},{"code":"53","description":"TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED","comment":"OBSERVED MISSING LID FOR TRASH CAN INSIDE OF FAR LEFT WOMENS RESTROOM. INSTRUCTED TO PROVIDE LID FOR WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27MINGHIN+CUISINE+%28%E5%90%8D%E8%BB%92%29%27+OR+%28%28UPPER%28address%29+LIKE+%27333+%25%27+OR+UPPER%28address%29+LIKE+%27333-%25%27+OR+UPPER%28address%29+LIKE+%27%25-333+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25BENTON%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760601%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T06:45:56.930584Z","last_confirmed_at":"2026-09-26T06:45:56.930584Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2617308","parent_number":"2422780","type":"Canvass","status":"Fail","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"MINGHIN ON GRANT PARK","issued_date":"2025-05-12","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":8,"violations":[{"code":"38","description":"INSECTS, RODENTS, & ANIMALS NOT PRESENT","comment":"OBSERVED OPENINGS AT BASE OF FRONT ENTRANCE REVOLVING DOOR OF FACILITY. OBSERVED OPENINGS AT BASE AND SIDES OF EASTSIDE DOCK DOOR IN PARKING GARAGE, OBSERVED NORTHSIDE PARKING GARAGE EXIT DOOR LEFT OPEN AND OBSERVED LARGE GAP AT BASE OF NORTHSIDE PARKING GARAGE ENTRANCE DOOR(ALL SAID PARKING GARAGE DOORS ARE ON THE LEVEL ABOVE DRY STORAGE AREA INSIDE SAID PARKING GARAGE). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.","severity":"","points":"","status":""},{"code":"38","description":"INSECTS, RODENTS, & ANIMALS NOT PRESENT","comment":"OBSERVED OVER 100 RAT DROPPINGS IN DRY STORAGE AREA LOCATED IN PARKING GARAGE ON FLOOR L1. OBSERVED FOOD ITEMS SUCH AS CONDIMENTS, NOODLES AND CANNED GOODS STORED IN GATED AREA OF DRY STORAGE LOCATED IN PARKING GARAGE ON FLOOR L1 AN OBSERVED FORTUNE COOKIES, BOXES OF PLASTIC CONTAINERS OF UNUSED COOKING OIL AND SINGLE USE CONTAINERS STORED IN OPEN AREA OF DRY STORAGE AREA LOCATED IN PARKING GARAGE ON FLOOR LEVEL 1.(NOTE AT TIME OF INSPECTION OBSERVED EXIT DOOR OF PARKING GARAGE ON FLOOR L2 UP AND OPEN, THERE IS A RAMP THAT LEADS FROM FLOOR L2 TO FLOOR L1. THERE IS ALSO AT LEAST A SIX INCH OPENING ON THE GARAGE ENTRANCE DOOR. THE GARAGE EXIT DOOR REMAINING OPEN AND SIX INCH OPENING ON GARAGE ENTRANCE DOOR WILL ALLOW PEST TO ENTER FACILITY.) INSTRUCTED TO ELIMINATE RODENT ACTIVITY IN FACILITY, REMOVE RAT DROPPINGS AND CLEAN AFFECTED AREA RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 5/13/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED RUST ON GREEN SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVING UNITS, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORRISON RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY.","severity":"","points":"","status":""},{"code":"54","description":"GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED","comment":"OBSERVED BAGS AND CARDBOARD ON THE GROUND SURROUNDING DUMPSTER. INSTRUCTED TO CLEAN GROUND SURROUNDING DUMPSTER AND MAINTAIN.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED MISSING GROUT IN BETWEEN TILES THROUGHOUT ALL OF REAR PREP AND DISHWASHING AREA. 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FOUND 45LBS OF DUCK LOCATED IN PLASTIC BIN STORED INSIDE REFRIGERATOR ON 2ND FLOOR PREP AREA AT 48.0F-50.1F. NO TIME/TEMPERATURE LOGS PROVIDED FOR SAID FOOD ITEMS. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURES AT 40F AND BELOW AT ALL TIMES. MANAGER VOULUNTARILY DISCARDED SAID FOOD ITEMS, APPROXIMATE VALUE $220.00. CRITICAL 7-38-005(A) ISSUED.","severity":"","points":"","status":""},{"code":"11","description":"ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED","comment":"Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND NO PAPER TOWELS AT ALL SIX EXPOSED HAND WASH SINKS ON 1ST FLOOR PREP AREAS. ALSO, NO PAPER TOWELS PROVIDED AT WASHBOWLS IN STAFF TOILET ROOMS ON 1ST. AND 2ND FLOOR. INSTRUCTED TO PROVIDE PAPER TOWELS AT SAID SINKS AT ALL TIMES TO PROPERLY WASH HANDS PER CITY CODE. 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FOUND OUTSIDE WASTE GREASE AREA NOT MAINTAINED. SURROUNDING GROUND ENCRUSTED WITH GREASE BUILD-UP AND GREASE CONTAINER COVERED WITH GREASE SPILLS. INSTRUCTED TO REMOVE GREASE SPILLS AND MAINTAIN AREA TO PREVENT PEST HARBORAGE. SERIOUS 7-38-020 ISSUED.","severity":"","points":"","status":""},{"code":"30","description":"FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED","comment":"All food not stored in the original container shall be stored in properly labeled containers. LABEL READY TO EAT, PREPARED FOODS INSIDE REFRIGERATION UNITS.","severity":"","points":"","status":""},{"code":"31","description":"CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES","comment":"Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. 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REMOVE PLASTIC LINING FROM PREP TABLES AND PAPER LINING FROM PREP SHELVES.","severity":"","points":"","status":""},{"code":"33","description":"FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS","comment":"CLEAN AND SANITIZE THE FOLLOWING: TEA AND COFFEE STATIONS, DISH MACHINE, EXTERIOR OF COOKING EQUIPMENT, VENTILATION HOOD/FILTERS, SODA GUN HOLDERS AT BAR, INTERIOR OF THREE COMPARTMENT SINKS, HAND WASH SINKS, AROUND TOILET IN MENS TOILET ROOM ON 2ND FLOOR, AROUND UTILITY SINK, UNDER, AROUND ALL EQUIPMENT, REFRIGERATION UNITS, PREP TABLES.","severity":"","points":"","status":""},{"code":"34","description":"FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED","comment":"The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES AT REAR EXIT DOOR LEADING TO KITCHEN, REGROUT FLOOR TILES IN SAID AREA, DETAIL CLEAN FLOORS THROUGHOUT PREMISES TO REMOVE FOOD DEBRIS, STANDING WATER, AND BLACK STAINS.","severity":"","points":"","status":""},{"code":"35","description":"WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS","comment":"The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING TILE IN STAFF TOILET ROOM ON SECOND FLOOR AND REPAIR CEILING SECTION IN MENS TOILET ROOM ON 1ST. FLOOR.","severity":"","points":"","status":""},{"code":"37","description":"TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS","comment":"REMOVE ITEMS USED FOR FOOD OPERATION FROM UNISEX STAFF TOILET ROOM ON 1ST. 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CRITICAL VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO DISPOSE OF 22 POUNDS OF POTENTIALLY HAZARDOUS FOOD. 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