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CITATION ISSUED.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27MARKET+CREATIONS%27+OR+%28%28UPPER%28address%29+LIKE+%27625+%25%27+OR+UPPER%28address%29+LIKE+%27625-%25%27+OR+UPPER%28address%29+LIKE+%27%25-625+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25ADAMS%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760661%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T04:55:43.876757Z","last_confirmed_at":"2026-09-26T04:55:43.876757Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2560096","parent_number":"2556028","type":"Complaint Re-Inspection","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"MARKET CREATIONS","issued_date":"2022-06-29","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":0,"violations":[]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27MARKET+CREATIONS%27+OR+%28%28UPPER%28address%29+LIKE+%27625+%25%27+OR+UPPER%28address%29+LIKE+%27625-%25%27+OR+UPPER%28address%29+LIKE+%27%25-625+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25ADAMS%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760661%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T04:55:43.876757Z","last_confirmed_at":"2026-09-26T04:55:43.876757Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2571747","parent_number":"2556028","type":"Complaint","status":"Fail","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"MARKET CREATIONS","issued_date":"2023-02-27","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":4,"violations":[{"code":"29","description":"COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP","comment":"OBSERVED AN EXPIRED SUSHI RICE LABORATORY ANALYSIS LETTER ON SITE AT THE INSPECTION. INSTRUCTED TO PROVIDE EITHER UPDATED ANALYSIS OR WORKING PH METER ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED BUILD-UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN GOOD CONDITION.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"OBSERVED ONE BURNT-OUT LIGHTBULB IN THE HOOD ABOVE THE MAIN COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"OBSERVED BUILD-UP OF GREASE ON HOOD ABOVE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27MARKET+CREATIONS%27+OR+%28%28UPPER%28address%29+LIKE+%27625+%25%27+OR+UPPER%28address%29+LIKE+%27625-%25%27+OR+UPPER%28address%29+LIKE+%27%25-625+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25ADAMS%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760661%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T04:55:43.876757Z","last_confirmed_at":"2026-09-26T04:55:43.876757Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2573877","parent_number":"2556028","type":"Complaint Re-Inspection","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"MARKET CREATIONS","issued_date":"2023-04-07","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":0,"violations":[]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27MARKET+CREATIONS%27+OR+%28%28UPPER%28address%29+LIKE+%27625+%25%27+OR+UPPER%28address%29+LIKE+%27625-%25%27+OR+UPPER%28address%29+LIKE+%27%25-625+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25ADAMS%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760661%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T04:55:43.876757Z","last_confirmed_at":"2026-09-26T04:55:43.876757Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2597463","parent_number":"2556028","type":"Canvass","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"MARKET CREATIONS","issued_date":"2024-07-15","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":4,"violations":[{"code":"37","description":"FOOD PROPERLY LABELED; ORIGINAL CONTAINER","comment":"Bulk food ( salt ) not labeled, instructed to label and maintain.","severity":"","points":"","status":""},{"code":"43","description":"IN-USE UTENSILS: PROPERLY STORED","comment":"Rice large spoons kept in standing water at room temp. instructed to keep utensils according to health code, ie.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"Ice scoop holder not clean at bottom, found gray water at bottom, instructed to keep in a clean holder.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"Keeping large live pottery plant hanging over open foods, instructed to keep away from open foods.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27MARKET+CREATIONS%27+OR+%28%28UPPER%28address%29+LIKE+%27625+%25%27+OR+UPPER%28address%29+LIKE+%27625-%25%27+OR+UPPER%28address%29+LIKE+%27%25-625+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25ADAMS%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760661%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T04:55:43.876757Z","last_confirmed_at":"2026-09-26T04:55:43.876757Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2616250","parent_number":"2556028","type":"Canvass","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"MARKET CREATIONS","issued_date":"2025-04-23","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":2,"violations":[{"code":"10","description":"ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE","comment":"Weak hot water pressure at women's restroom hand wash sink faucet. Instructed to provide under city pressure.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"Meat slicer not cleaned properly behind blade, food debris noted at the blade housing, Instructed to clean and maintain.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27MARKET+CREATIONS%27+OR+%28%28UPPER%28address%29+LIKE+%27625+%25%27+OR+UPPER%28address%29+LIKE+%27625-%25%27+OR+UPPER%28address%29+LIKE+%27%25-625+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25ADAMS%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760661%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T04:55:43.876757Z","last_confirmed_at":"2026-09-26T04:55:43.876757Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2635162","parent_number":"3078418","type":"License","status":"Not Ready","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"MARKET CREATIONS","issued_date":"2026-04-16","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":0,"violations":[]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27MARKET+CREATIONS%27+OR+%28%28UPPER%28address%29+LIKE+%27625+%25%27+OR+UPPER%28address%29+LIKE+%27625-%25%27+OR+UPPER%28address%29+LIKE+%27%25-625+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25ADAMS%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760661%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T04:55:43.876757Z","last_confirmed_at":"2026-09-26T04:55:43.876757Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2635596","parent_number":"3078418","type":"License","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"MARKET CREATIONS","issued_date":"2026-04-23","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":3,"violations":[{"code":"16","description":"FOOD-CONTACT SURFACES: CLEANED & SANITIZED","comment":"OBSERVED INTERIOR BUMP PLATE OF ICE MACHINE IN THE WAREWASHING AREA TO BE SLIGHTLY SOILED WITH CALCIUM BUILD UP. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF CALCIUM DEPOSITS AND OTHER SOILS AND MAINTAIN.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED NONFOOD-CONTACT SURFACES OF DEEP FRYERS (INTERIOR CAVITY) IN THE REAR KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED MOPS STORED WITH SOILED MOP HEADS DIRECTLY AGAINST THE WALL WHILE DRYING IN THE REAR UTILITY CLOSET. INSTRUCTED TO PROVIDE MOP HANGING RACK OR OTHER FIXTURE TO PROPERLY HANG MOPS AND STORE MOPS SUCH THAT SOILED MOP HEADS TO NOT CONTAMINATE FLOORS, WALLS, OR OTHER PHYSICAL FACILITIES WHILE DRYING AND MAINTAIN.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27MARKET+CREATIONS%27+OR+%28%28UPPER%28address%29+LIKE+%27625+%25%27+OR+UPPER%28address%29+LIKE+%27625-%25%27+OR+UPPER%28address%29+LIKE+%27%25-625+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25ADAMS%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760661%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T04:55:43.876757Z","last_confirmed_at":"2026-09-26T04:55:43.876757Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2635599","parent_number":"2556028","type":"Canvass","status":"Out of Business","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"MARKET CREATIONS","issued_date":"2026-04-23","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":0,"violations":[]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27MARKET+CREATIONS%27+OR+%28%28UPPER%28address%29+LIKE+%27625+%25%27+OR+UPPER%28address%29+LIKE+%27625-%25%27+OR+UPPER%28address%29+LIKE+%27%25-625+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25ADAMS%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760661%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T04:55:43.876757Z","last_confirmed_at":"2026-09-26T04:55:43.876757Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2640525","parent_number":"3078418","type":"Complaint","status":"Fail","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"MARKET CREATIONS","issued_date":"2026-08-03","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":9,"violations":[{"code":"1","description":"PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES","comment":"OBSERVED NO PERSON-IN-CHARGE ON-SITE WITH VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE AT TIME OF INSPECTION. PERSON-IN-CHARGE FANNY VARGAS ARRIVED ON-SITE APPROXIMATELY 20 MINUTES FOLLOWING INSPECTOR ARRIVAL WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED TO PROVIDE AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) DISPLAYED ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.","severity":"","points":"","status":""},{"code":"2","description":"CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE","comment":"OBSERVED NO FOOD EMPLOYEE ON-SITE WITH VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE WHILE FACILITY IS PREPARING AND SERVING TCS FOOD ITEMS (COOKED PROTEINS, SALADS, SUSHI) AT TIME OF INSPECTION. PERSON-IN-CHARGE FANNY VARGAS ARRIVED ON-SITE APPROXIMATELY 20 MINUTES FOLLOWING INSPECTOR ARRIVAL WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) DISPLAYED IN PUBLIC VIEW ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.","severity":"","points":"","status":""},{"code":"38","description":"INSECTS, RODENTS, & ANIMALS NOT PRESENT","comment":"OBSERVED APPROXIMATELY 15-20 DEAD ADULT AND ADOLESCENT COCKROACHES IN THE FOLLOWING AREAS: BENEATH AND BEHIND COOKING AND FRYING EQUIPMENT IN THE MAIN KITCHEN AREA COOK LINE, BENEATH ICE HOPPER IN THE COFFEE BAR AREA, IN CABINETS BENEATH SALAD BAR AT THE SERVICE LINE AREA. INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AND SANITIZE AFFECTED AREA(S) TO REMOVE DECOMPOSING INSECTS AND PREVENT BECOMING AN ATTRACTANT TO OTHER PESTS.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"SEE VIOLATION #60.","severity":"","points":"","status":""},{"code":"52","description":"SEWAGE & WASTE WATER PROPERLY DISPOSED","comment":"OBSERVED ICE DRAINAGE PORTS AT THE SALAD BAR DRAINING DIRECTLY INTO PLASTIC BUCKETS. INSTRUCTED TO PROVIDE PLUMBING, HOSING, OR OTHER MEANS TO MOVE MELTED ICE WATER DIRECTLY FROM ICE DRAINAGE PORTS TO POINT OF DISCHARGE SUCH AS FLOOR DRAIN OR OTHER PLUMBING FIXTURE AND MAINTAIN.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED VISIBLE WATER DAMAGE TO CABINET INTERIOR CAVITIES BENEATH SALAD BAR ICE BINS. INSTRUCTED TO REPAIR OR REPLACE CABINET INTERIOR CAVITY SURFACES TO REMOVE WATER DAMAGED WOODEN PANELS AND MAINTAIN ALL EQUIPMENT AND PHYSICAL FACILITIES IN GOOD REPAIR.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED FLOORS IN THE FOLLOWING AREAS TO BE HEAVILY SOILED WITH DRIED FOOD DEBRIS AND GREASE: BENEATH OVENS, DEEP FRYERS, AND WOK LINE IN THE MAIN KITCHEN AREA, BENEATH COOLERS AND CABINETS IN THE COFFEE BAR AREA. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.","severity":"","points":"","status":""},{"code":"58","description":"ALLERGEN TRAINING AS REQUIRED","comment":"OBSERVED FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON-SITE WITH EXPIRED ALLERGEN AWARENESS CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.","severity":"","points":"","status":""},{"code":"60","description":"PREVIOUS CORE VIOLATION CORRECTED","comment":"OBSERVED THE FOLLOWING CORE VIOLATION FROM MOST RECENT LICENSE INSPECTION (INSPECTION NO. 2635596) ON 4/23/2026 NOT CORRECTED AT TIME OF COMPLAINT INSPECTION: #49 4-601.11(C) OBSERVED NONFOOD-CONTACT SURFACES OF DEEP FRYERS (INTERIOR CAVITY) IN THE REAR KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN. INSTRUCTED TO CORRECT ALL CORE VIOLATIONS BY THE ASSIGNED DUE BY DATE AND MAINTAIN ALL CORE VIOLATION CORRECTIONS. 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OBSERVED FOOD HANDLER SLICING RTE CHICKEN AND SHREDDING RTE CARROT FOR SALAD BAR. FOOD EMPLOYEES’ MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.","severity":"","points":"","status":""},{"code":"10","description":"ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE","comment":"FOUND EMPLOYEE AND CUSTOMER TOILET ROOM HANDWASHING SINK WATER TEMPERATURE AT 58 F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. THE SINK WAS SERVICED BY MAINTENANCE AT THE TIME OF INSPECTION.","severity":"","points":"","status":""},{"code":"21","description":"PROPER HOT HOLDING TEMPERATURES","comment":"FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER HOT HOLDING TEMPERATURES. COOKED CHICKEN AND RIBS AT 125F AND COOKED RICE AT 116F; INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED. APPROX 100 LBS OF FOOD AT $300.","severity":"","points":"","status":""},{"code":"22","description":"PROPER COLD HOLDING TEMPERATURES","comment":"FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES. OBSERVED A VARIETY OF RAW AND FULLY COOKED SUSHI AT SUSHI BAR AT TEMPERATURES RANGING FROM 49F - 56F. NOTED CHICKEN AT TEMPERATURES RANGING FROM 69F - 65F IN MIDDLE SELF SERVICE COLD BAR. ALSO NOTED ARE WILD RICE AND COUSCOUS AT TEMPERATURES RANGING FROM 60F - 65F. INSTRUCTED TO PROVIDE A COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH ABOVE VIOLATION. FOOD DISCARDED. APPROX 70 LBS OF FOOD AT $250.","severity":"","points":"","status":""},{"code":"24","description":"TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS","comment":"FOUND FRIED CHICKEN SITTING AT ROOM TEMPERATURE ON THE SPEED RACK NEXT TO FRYER. CHICKEN RANGE FROM 76F - 80F. THE MANAGER STATES CHICKEN IS KEPT OUT AT ROOM TEMPERATURE UNTIL IT IS REHEATED FOR SERVICE. FOUND NO TIME MARKER OR PROCEDURE FOR TIME AS A PUBLIC HEALTH CONTROL. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURES, SAID PROCEDURES SHALL BE PREPARED IN ADVANCE, MAINTAINED IN THE RETAIL FOOD ESTABLISHMENT AND MADE AVAILABLE TO THE DEPARTMENT UPON REQUEST THAT specifies THE FOOD TEMPERATURE OF 41ºF OR LESS WHEN REMOVED FROM COLD HOLDING TEMPERATURE CONTROL, OR 135ºF OR GREATER WHEN REMOVED FROM HOT HOLDING TEMPERATURE CONTROL; THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS FOUR (4) HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; THE FOOD SHALL BE DISCARDED, WITHIN FOUR (4) HOURS FROM THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; CONTAINERS OR PACKAGES, OR MARKED TO EXCEED A FOUR (4)-HOUR LIMIT SHALL BE DISCARDED. INSTRUCTED MANAGER TO DISCARD 5 LBS AT . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.","severity":"","points":"","status":""},{"code":"37","description":"FOOD PROPERLY LABELED; ORIGINAL CONTAINER","comment":"FOUND SEAWEED, DRIED TEMPURA, CRUMB, AND UNKNOWN SEASONINGS WITHOUT LABELING IN DRY GOOD STORAGE CABINET. INSTRUCTED MANAGER TO PROVIDE COMMON NAME TO ANY FOOD ITEMS TAKEN OUT OF THEIR ORIGINAL CONTAINER.","severity":"","points":"","status":""},{"code":"58","description":"ALLERGEN TRAINING AS REQUIRED","comment":"FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27MARKET+CREATIONS%27+OR+%28%28UPPER%28address%29+LIKE+%27625+%25%27+OR+UPPER%28address%29+LIKE+%27625-%25%27+OR+UPPER%28address%29+LIKE+%27%25-625+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25ADAMS%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760661%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T04:55:43.876757Z","last_confirmed_at":"2026-09-26T04:55:43.876757Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2578397","parent_number":"2918353","type":"License","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"UAL 233 S. 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INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.","severity":"","points":"","status":""},{"code":"16","description":"FOOD-CONTACT SURFACES: CLEANED & SANITIZED","comment":"OBSERVED ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED","severity":"","points":"","status":""},{"code":"16","description":"FOOD-CONTACT SURFACES: CLEANED & SANITIZED","comment":"OBSERVED ICE SCOOPER BEING STORED ON TOP OF THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.","severity":"","points":"","status":""},{"code":"22","description":"PROPER COLD HOLDING TEMPERATURES","comment":"OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE TWO-DOOR PREP COOLER TO BE IMPROPER: SHREDDED CHICKEN 51.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LB OF PRODUCT WORTH $11.55 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.","severity":"","points":"","status":""},{"code":"37","description":"FOOD PROPERLY LABELED; ORIGINAL CONTAINER","comment":"OBSERVED NO LABELS FOR BULK BLACK STORAGE CONTAINERS (RICE, OATMEAL, UNKNOWN SEASONINGS) ON THE DRY STORAGE SHELF NEAR THE OFFICE. INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS NAME.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED TORN DOOR GASKET INSIDE OF THE HOT HOLDING DOOR. INSTRUCTED TO REPLACE.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS AND NEHIND SUSHI AREA IN THE FAR-RIGHT CORNER NEAR THE SWINGING DOOR. MUST REMOVE AND PROVIDE SHELVING 6\" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"OBSERVED AN ACCUMULATION OF DIRT/ DUST DEBRIS BUILDUP ON THE MEN'S & WOMEN'S TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN","severity":"","points":"","status":""},{"code":"57","description":"ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING","comment":"OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES ON SITE. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.","severity":"","points":"","status":""},{"code":"60","description":"PREVIOUS CORE VIOLATION CORRECTED","comment":"OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2568132 CONDUCTED ON 12/07/22. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#58)2-102.13 FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. 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