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FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.","severity":"","points":"","status":""},{"code":"16","description":"FOOD-CONTACT SURFACES: CLEANED & SANITIZED","comment":"OBSERVED THE LOW TEMPERATURE DISH MACHINE IN BAR NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. SANITIZER BOTTLE WAS EMPTY. MANAGER REPLACED WITH NEW ONE. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.","severity":"","points":"","status":""},{"code":"44","description":"UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED","comment":"OBSERVED DISHES STORED ABOVE THE HOT FOOD LINE NOT INVERTED. INSTRUCTED INVERT TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"OBSERVED GREASE ACCUMULATION ON FILTERS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO ADD MORE LIGHTS.","severity":"","points":"","status":""},{"code":"61","description":"SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC","comment":"OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2509975 DATED 5/19/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). 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INSTRUCTED MANAGER TO PROVIDE NON-ABSORBENT AND SMOOTH MATERIAL.","severity":"","points":"","status":""},{"code":"51","description":"PLUMBING INSTALLED; PROPER BACKFLOW DEVICES","comment":"OBSERVED SLOW DRAINING HAND SINK IN THE FRONT GRILL/FOOD PREPARATION AREA NEAR REACH IN FREEZER. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN SINK IN GOOD REPAIR.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27LAND+%26+LAKE+KITCHEN%27+OR+%28%28UPPER%28address%29+LIKE+%2781+%25%27+OR+UPPER%28address%29+LIKE+%2781-%25%27+OR+UPPER%28address%29+LIKE+%27%25-81+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25WACKER%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760601%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-10-07T02:35:58.685367Z","last_confirmed_at":"2026-10-07T17:54:17.987382Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2618467","parent_number":"2528182","type":"Canvass","status":"Pass w/ Conditions","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"LAND AND LAKE KITCHEN","issued_date":"2025-06-03","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"passed_with_conditions","attribution":"accepted","risk":"Risk 1 (High)","score":null,"grade":"","violation_count":6,"violations":[{"code":"10","description":"ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE","comment":"OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FRONT PREP, DISHWASHING/REAR PREP AREAS AND BAR. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.","severity":"","points":"","status":""},{"code":"16","description":"FOOD-CONTACT SURFACES: CLEANED & SANITIZED","comment":"OBSERVED LOW TEMPERATURE DISH MACHINE IN BAR IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE IN BAR REPAIRED BEFORE CONCLUSION OF INSPECTION, SANITIZING PROPERLY AT 50 PPM CHLORINE AFTER REPAIR. PRIORITY VIOLATION 7-38-025 CITATION ISSUED","severity":"","points":"","status":""},{"code":"22","description":"PROPER COLD HOLDING TEMPERATURES","comment":"OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 55.0-71.6F. OBSERVED COLD TCS FOODS, DICED TOMATOES(66.4F),CHEESE(63.9-68.4F), MUSHROOMS(64.9-66.4F),COOKED VEGETABLES(66.6F),TOMATO SAUCE(67.1F-69.1F), HAM(64.0F), SALMON(55.0-63.1F) GUACAMOLE(59.5F), LIQUID EGGS (66.4F), RAW EGGS IN SHELL(61.7F), BEEF(58.5-59.0F), CHICKEN(59.4-62.4F), BUTTER(65.3F), VEGETARIAN CHILI(62.2F), PASTA(56.3F), BACON(71.6F) AND LETTUCE LEAVES(67.1F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $500 WEIGHING 10LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.","severity":"","points":"","status":""},{"code":"33","description":"PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL","comment":"OBSERVED SIX DRAWER COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM COOKLINE(NEAR HANDWASHING SINK) AT IMPROPER AMBIENT TEMPERATURE OF 71.8F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON SIX DRAWER COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM COOKLINE(NEAR HANDWASHING SINK). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED ALUMINUM FOIL USED AS LINER ON COOKING EQUIPMENT. INSTRUCTED TO REMOVE ALUMINUM FOIL LINER ON COOKING EQUIPMENT, INSTRUCTED NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED MILK CRATES USED TO ELEVATE BOXES OF EGGS AND BEER IN WALK IN COOLERS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.","severity":"","points":"","status":""},{"code":"48","description":"WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS","comment":"OBSERVED NO LACTIC ACID TEST KIT ON PREMISES. 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