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INSTRUCTED TO CLEAN AND MAINTAIN. LIDS/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE AND GARBAGE AREA MUST BE MAINTAINED AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020 (B),CITATION ISSUED.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"OBSERVED BURNT-OUT LIGHTS IN THE KITCHEN PREP AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND TO MAINTAIN.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN WASHROOMS AND TO MAINTAIN.","severity":"","points":"","status":""},{"code":"57","description":"ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING","comment":"OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES.INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.","severity":"","points":"","status":""},{"code":"58","description":"ALLERGEN TRAINING AS REQUIRED","comment":"OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. 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