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MAKE SURE EACH SPRAY BOTTLE HAS A LABEL WITH COMMON NAME OF THE PRODUCT.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0850","description":"Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.","comment":"THE INTERIOR OF THE MICROWAVE OVEN WAS DIRTY WITH OLD FOOD DEBRIS. CLEAN OVEN DAILY.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0235A(1)","description":"Separate raw animal foods from ready-to-eat foods.","comment":"OBSERVED RAW CHICKEN STORED NEXT TO COOKED PASTA INSIDE COLD DRAWER. ALWAYS STORE RAW PROTEINS ON BOTTOM SHELF (BOTTOM DRAWER) BELOW AND AWAY FROM READY TO EAT FOODS.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.1515","description":"Keep the physical facilities in good repair.","comment":"OBSERVED A SQUARE PIECE OF FRP WALL MISSING IN FRONT OF PREP TABLE. REPAIR THIS WALL TO HAVE A CONTINUOUS FRP WALL.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0495","description":"Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.","comment":"OBSERVED CARDBOARD BOX USED FOR SHELF LINING INSIDE BOTTOM SHELF OF REACH IN COOLER. CARDBOARD BOXES ARE ABSORBENT AND NOT ALLOWED. REMOVE CARDBOARD BOX.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0235A(4)","description":"Protect food from cross-contamination by using packages or covered containers.","comment":"OBSERVED FROZEN MEAT INSIDE THE FREEZER WITHOUT ANY WRAPPING AND SOME FROZEN MEAT WITH BROKEN / OPEN PLASTIC WRAPPING. STORE ALL FOOD INSIDE COVERED CONTAINERS OR FOOD GRADE PLASTIC BAGS.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0840C","description":"Clean non-food contact surfaces of equipment. Keep them clean.","comment":"METAL GRID ON TOP OF “VENTLESS HOOD” WAS DUSTY. CLEAN THIS PIECE OF EQUIPMENT. ---------------------------------------------------------------------------------------------- BOTTOM SHELF OF REACH IN FREEZER AND REACH IN COOLER WERE DIRTY WITH OLD FOOD DEBRIS. CLEAN BOTTOM SHELF OF THESE UNITS.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0965B","description":"Keep clean utensils that are unwrapped in trays and holders with their handles up.","comment":"OBSERVED PLASTIC SILVERWARE BEING STORED WITH HANDLES AWAY FROM OPERATOR AT CUSTOMER COUNTER. ALL UTENSILS ARE TO BE STORED HANDLE TO USER.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0845E","description":"Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean","comment":"OBSERVED DIRTY - MOLDY ICE MACHINE. CLEAN ICE MACHINE AS NEEDED.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0275E","description":"Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location.","comment":"OBSERVED ICE SCOOP LYING ON ICE INSIDE ICE MACHINE. STORE ICE SCOOP IN AN APPROVED LOCATION.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1110AB","description":"Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.","comment":"OBSERVED A LARGE GARBAGE CAN STORED IN FRONT OF HAND WASHING SINK. DO NOT STORE ANYTHING INSIDE OR IN FRONT OF HAND WASHING SINKS. DO NOT BLOCK ACCESS TO SINKS. SINK ACCESS WAS CLEARED DURING INSPECTION.","severity":"Priority2","points":"2","status":"Corrected on-site"},{"code":"MN Rule 4626.0442A","description":"Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.","comment":"BEEF COOK TO ORDER ON MENU (BURGERS). NO CONSUMER WARNING NOTED ON MENU. MENU EXAMPLE (TWO STATEMENTS): (*) THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. DO A COMPLETE MENU ASSESSMENT AND ALSO UPDATE YOUR ONLINE MENU. SEE DOCUMENT ATTACHED.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0715","description":"Have a test kit for the type of sanitizer used.","comment":"MISSING TEST STRIPS FOR SANITIZER (QUAT). PURCHASE AND MAINTAIN A COMPLETE TEST KIT FOR SANITIZER SOLUTION.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0035DGHIKM","description":"The person in charge must make sure employees follow proper food safety procedures, including: • Proper handwashing • Preventing cross-contamination from bare hands • Proper cooking of TCS foods • Proper cooling of TCS foods • Proper hot and cold temperatures of TCS foods • Preventing plumbing cross connections • Properly sanitizing equipment and utensils","comment":"ESTABLISHMENT WAS NOT ADEQUATELY EXECUTING ACTIVE MANAGERIAL CONTROL (AMC) WITH MULTIPLE HIGH PRIORITY (IMPORTANT) VIOLATIONS. MAKE SURE THE PERSON IN CHARGE (PIC) IS EXECUTING ACTIVE MANAGERIAL CONTROL. SEE MANAGER CHECK LIST HANDOUT ATTACHED TO REPORT. REPEAT VIOLATIONS MAY GENERATE CITATIONS. CITATIONS START AT $200. ADDITIONAL INSPECTIONS HAVE AN ASSOCIATED FEE OF $100.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MCO 204.30A","description":"Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.","comment":"OBSERVED STYROFOAM TO-GO SHELLS, BLACK PLASTICS AND CUPS MADE OF PAPER WITH PE LINING (PLASTIC). DO NOT BUY UNAPPROVED TO GO CONTAINERS. PURCHASE APPROVED MATERIAL THAT ARE REUSABLE, RECYCLABLE (1,2 & 5) OR CERTIFIED COMPOSTABLE (BPI OR ASTM 6868). DO NOT USE BLACK PLASTICS. SEE HANDOUT ATTACHED.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0705B","description":"Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.","comment":"NO FOOD THERMOMETER AVAILABLE. PROVIDE A “THIN PROBE” THERMOMETER TO BE ABLE TO ASSESS INTERNAL TEMPERATURES OF FOOD.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0490","description":"Discontinue using wood and wood wicker as a food contact surface.","comment":"OBSERVED WOODEN PLATES FOR FOOD SERVICE. WOOD IS NOT ALLOWED AS FOOD CONTACT SURFACE ON THIS SETTING. DISCARD WOODEN PLATES.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0033D","description":"Post the Certified Food Protection Manager certificate.","comment":"STATE REGISTERED CFPM CERTIFICATE WAS NOT POSTED. POST CERTIFICATE IN A VISIBLE PLACE.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0977","description":"Only rinse cleaned and sanitized equipment and utensils before air drying or use if they have been sanitized by hot water or by a chemical sanitizer with instructions to rinse off the sanitizer after it has been applied and the rinse is applied directly from a drinking water supply by a properly maintained warewashing machine.","comment":"OPERATOR WAS RINSING UTENSILS / EQUIPMENT AFTER SAINTING STEP. INSTRUCTED PIC TO WASH, RINSE, SANITIZE AND AIR-DRY UTENSILS WITH NO ADDITIONAL RINSE AFTER SANITIZER STEP.","severity":"Priority3","points":"0","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&outSR=4326&returnGeometry=true&where=%28UPPER%28BusinessName%29%3D%27LA+MAMA+RESTAURANT%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%272000+%25%27+OR+UPPER%28FullAddress%29+LIKE+%272000-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-2000+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25NICOLLET%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755404%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T14:06:52.251000Z","last_confirmed_at":"2026-10-19T14:06:52.251000Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3959266","parent_number":"LIC410134","type":"Follow-Up","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"LA MAMA RESTAURANT","issued_date":"2024-01-08","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":96,"grade":"","violation_count":3,"violations":[{"code":"MN Rule 4626.1565C","description":"Use approved trapping devices or other means of pest control when pests are found.","comment":"OBSERVED FRUIT / DRAIN FLIES IN THE KITCHEN. CONTACT YOUR PEST CONTROL COMPANY TO ADDRESS AND ELIMINATE FLIES. HAVE INVOICES AVAILABLE FOR REVIEW BY THE HEALTH INSPECTOR.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MCO 188.590","description":"The services of a licensed pest control operator shall be required when a facility has evidence of rodent or insect activity to the extent that rodent droppings are visible, or live insects are seen during an inspection. The facility shall maintain records of the pest control operator's services on file for inspection. (2003-Or-023, ? 3, 2-28-03)","comment":"OBSERVED FRUIT / DRAIN FLIES IN THE KITCHEN. PROVIDE A CURRENT DETAILED INVOICE / CONTRACT ADDRESSING PEST IN THE ESTABLISHMENT (SMALL FLIES). HAVE INVOICE AVAILABLE FOR HEALTH INSPECTIONS.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0030BCQ","description":"The person in charge must be able to explain: • Their responsibility for preventing the spread of foodborne illness by a food worker • The symptoms associated with a foodborne illness • How food workers must report illness symptoms and diseases • When a food worker must be excluded from work or restricted from working with food • When a food worker can return to work","comment":"THE PERSON IN CHARGE DID NOT KNOW ABOUT THE 24 HOURS / SYMPTOM FREE EXCLUSION REQUIREMENT TO RETURN TO WORK FOR EMPLOYEES HAVING BEEN EXCLUDED WITH SYMPTOMS SUCH AS VOMITING AND / OR DIARRHEA, ETC. MAKE SURE EMPLOYEE HEALTH TRAINING TAKE PLACE TO INSTRUCT FOOD WORKERS TO STAY HOME FOR AT LEAST 24 HOURS “SYMPTOM FREE” BEFORE RETURNING TO WORK.","severity":"Priority2","points":"2","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&outSR=4326&returnGeometry=true&where=%28UPPER%28BusinessName%29%3D%27LA+MAMA+RESTAURANT%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%272000+%25%27+OR+UPPER%28FullAddress%29+LIKE+%272000-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-2000+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25NICOLLET%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755404%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T14:06:52.251000Z","last_confirmed_at":"2026-10-19T14:06:52.251000Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3982789","parent_number":"LIC410134","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"LA MAMA RESTAURANT","issued_date":"2025-12-16","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":94,"grade":"","violation_count":7,"violations":[{"code":"MN Rule 4626.1515","description":"Keep the physical facilities in good repair.","comment":"OBSERVED A SQUARE PIECE OF FRP WALL MISSING IN FRONT OF PREP TABLE. REPAIR THIS WALL TO HAVE A CONTINUOUS FRP WALL. NOTE: PIC SENT A PICTURE WITH REPAIRS DONE.","severity":"Priority3","points":"0","status":"Corrected on-site"},{"code":"MN Rule 4626.0442A","description":"Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.","comment":"BEEF COOK TO ORDER ON MENU (BURGERS). NO CONSUMER WARNING NOTED ON MENU. MENU EXAMPLE (TWO STATEMENTS): (*) THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. DO A COMPLETE MENU ASSESSMENT AND ALSO UPDATE YOUR ONLINE MENU. SEE DOCUMENT ATTACHED ON EMAIL. NOTE: PIC SENT A PICTURE WITH CONSUMER WARNING.","severity":"Priority2","points":"2","status":"Corrected on-site"},{"code":"MCO 204.30A","description":"Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.","comment":"OBSERVED STYROFOAM TO-GO SHELLS, BLACK PLASTICS AND CUPS MADE OF PAPER WITH PE LINING (PLASTIC). DO NOT BUY UNAPPROVED TO GO CONTAINERS. PURCHASE APPROVED MATERIAL THAT ARE REUSABLE, RECYCLABLE (1,2 & 5) OR CERTIFIED COMPOSTABLE (BPI OR ASTM 6868). DO NOT USE BLACK PLASTICS. SEE HANDOUT ATTACHED.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0490","description":"Discontinue using wood and wood wicker as a food contact surface.","comment":"OBSERVED WOODEN PLATES FOR FOOD SERVICE. WOOD IS NOT ALLOWED AS FOOD CONTACT SURFACE ON THIS SETTING. DISCARD WOODEN PLATES.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0395A2","description":"Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.","comment":"OBSERVED FOOD ABOVE 41F DURING COLD HOLDING INSIDE 2-DOOR REACH IN REFRIGERATOR. FOR EXAMPLE: BEETS AT 45F. SEE TEMP. CHART FOR MORE TEMPERATURES AND LOCATIONS. TROUBLESHOOT ANY REFRIGERATED UNIT THAT IS NOT KEEPING FOOD AT THE RIGHT TEMPERATURE ( INSTRUCTED PIC TO TURNED DOWN SETTINGS FOR NOW. CALL REPAIR COMPANY AS NEEDED.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.1540","description":"Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.","comment":"MOP WAS STORED WET INSIDE THE MOP BUCKET. PROVIDE AND USE EFFECTIVE WALL MOP HANGERS TO HANG THE MOP SO THAT THE MOP CAN DRIP DRY DIRECTLY INTO THE MOP SINK AND NOT ONTO THE HANDLE OF THE MOP. DO NOT STORE MOPS ON THE FLOOR OR INSIDE MOP BUCKET / SINK.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0380E","description":"Remove frozen fish from the reduced oxygen package prior to thawing under refrigeration or immediately after thawing if using the running water method of thawing.","comment":"PIC WAS THAWING VACUUM PACKAGED FISH (SALMON) INSIDE THE ORIGINAL SEALED PLASTIC WRAP. DISCONTINUE THIS PRACTICE, AS FISH MUST REMAIN FROZEN WHILE INSIDE A VACUUM PACKAGE (ROP). YOU MUST RELEASE THE VACUUM (CUT OPEN THE PACKAGE OR REMOVE FISH FROM PACKAGING) PRIOR TO THAWING. INSTRUCTED PIC TO CUT OPEN PLASTIC PACKAGING. PIC REMOVED FISH FROM PLASTIC WRAPPING.","severity":"Priority3","points":"0","status":"Corrected on-site"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&outSR=4326&returnGeometry=true&where=%28UPPER%28BusinessName%29%3D%27LA+MAMA+RESTAURANT%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%272000+%25%27+OR+UPPER%28FullAddress%29+LIKE+%272000-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-2000+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25NICOLLET%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755404%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T14:06:52.251000Z","last_confirmed_at":"2026-10-19T14:06:52.251000Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3982790","parent_number":"LIC410134","type":"Follow-Up","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"LA MAMA RESTAURANT","issued_date":"2024-12-18","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":88,"grade":"","violation_count":9,"violations":[{"code":"MN Rule 4626.1565C","description":"Use approved trapping devices or other means of pest control when pests are found.","comment":"OBSERVED FRUIT / DRAIN FLIES IN THE KITCHEN. CONTACT YOUR PEST CONTROL COMPANY TO ADDRESS AND ELIMINATE FLIES. HAVE INVOICES AVAILABLE FOR REVIEW BY THE HEALTH INSPECTOR.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.1595","description":"Clearly label working containers of toxic chemicals with the common chemical name.","comment":"OBSERVED SPRAY BOTTLE WITH A CLEAR LIQUID CLEANER MISSING IT LABEL. MAKE SURE EACH SPRAY BOTTLE HAS A LABEL WITH COMMON NAME OF THE PRODUCT.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.1515","description":"Keep the physical facilities in good repair.","comment":"OBSERVED A SQUARE PIECE OF FRP WALL MISSING IN FRONT OF PREP TABLE. REPAIR THIS WALL TO HAVE A CONTINUOUS FRP WALL.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1110AB","description":"Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.","comment":"OBSERVED A LARGE GARBAGE CAN STORED IN FRONT OF HAND WASHING SINK. DO NOT STORE ANYTHING INSIDE OR IN FRONT OF HAND WASHING SINKS. DO NOT BLOCK ACCESS TO SINKS. SINK ACCESS WAS CLEARED DURING INSPECTION. ------------------------------------------------------------------------------------------------------------------------------------ OBSERVED FOOD CLOGGING THE HAND WASHING SINK LOCATED IN THE BACK OF THE KITCHEN. DO NOT USE HAND WASHING SINKS FOR ANY OTHER PURPOSES OTHER THAN HANDWASHING PROCEDURE.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0442A","description":"Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.","comment":"BEEF COOK TO ORDER ON MENU (BURGERS). NO CONSUMER WARNING NOTED ON MENU. MENU EXAMPLE (TWO STATEMENTS): (*) THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. DO A COMPLETE MENU ASSESSMENT AND ALSO UPDATE YOUR ONLINE MENU. SEE DOCUMENT ATTACHED.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0715","description":"Have a test kit for the type of sanitizer used.","comment":"MISSING TEST STRIPS FOR SANITIZER (QUAT). PURCHASE AND MAINTAIN A COMPLETE TEST KIT FOR SANITIZER SOLUTION.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MCO 204.30A","description":"Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.","comment":"OBSERVED STYROFOAM TO-GO SHELLS, BLACK PLASTICS AND CUPS MADE OF PAPER WITH PE LINING (PLASTIC). DO NOT BUY UNAPPROVED TO GO CONTAINERS. PURCHASE APPROVED MATERIAL THAT ARE REUSABLE, RECYCLABLE (1,2 & 5) OR CERTIFIED COMPOSTABLE (BPI OR ASTM 6868). DO NOT USE BLACK PLASTICS. SEE HANDOUT ATTACHED.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1720A","description":"Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.","comment":"THIS ESTABLISHMENT DOES NOT HAVE A FOOD PREPARATION SINK. PROVIDE ONE. SUBMIT FOOD PLANS FOR A FOOD PREPARATION SINK WHEN YOU ARE READY TO INSTALL IT. SEE DOCUMENT ATTACHED. HTTPS://WWW.MINNEAPOLISMN.GOV/BUSINESS-SERVICES/BUSINESS-ASSISTANCE/RUN/FOOD-SAFETY/FOOD-PLAN-REVIEW/","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0780B","description":"Provide a separate food preparation sink for washing or thawing food if a new food product is added to the menu or in an extensively remodeled food establishment that requires washing or thawing in a sink.","comment":"MENU INCLUDE SALADS THAT REQUIRED WASHING PRODUCE SUCH AS LETTUCE AND TOMATOES. INSTALL A NEW FOOD PREPARATION SINK. SUBMIT COMPLETE FOOD PLANS BEFORE INSTALLATION. IN THE MEANTIME PURCHASE PRE-WASHED PRODUCE FOR YOUR SALADS.","severity":"Priority3","points":"0","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&outSR=4326&returnGeometry=true&where=%28UPPER%28BusinessName%29%3D%27LA+MAMA+RESTAURANT%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%272000+%25%27+OR+UPPER%28FullAddress%29+LIKE+%272000-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-2000+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25NICOLLET%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755404%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T14:06:52.251000Z","last_confirmed_at":"2026-10-19T14:06:52.251000Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3983126","parent_number":"LIC410134","type":"Follow-Up","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"LA MAMA RESTAURANT","issued_date":"2024-12-30","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":96,"grade":"","violation_count":4,"violations":[{"code":"MN Rule 4626.1565C","description":"Use approved trapping devices or other means of pest control when pests are found.","comment":"OBSERVED FRUIT / DRAIN FLIES IN THE KITCHEN. CONTACT YOUR PEST CONTROL COMPANY TO ADDRESS AND ELIMINATE FLIES. HAVE INVOICES AVAILABLE FOR REVIEW BY THE HEALTH INSPECTOR.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.1515","description":"Keep the physical facilities in good repair.","comment":"OBSERVED A SQUARE PIECE OF FRP WALL MISSING IN FRONT OF PREP TABLE. REPAIR THIS WALL TO HAVE A CONTINUOUS FRP WALL.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0442A","description":"Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.","comment":"BEEF COOK TO ORDER ON MENU (BURGERS). NO CONSUMER WARNING NOTED ON MENU. MENU EXAMPLE (TWO STATEMENTS): (*) THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. DO A COMPLETE MENU ASSESSMENT AND ALSO UPDATE YOUR ONLINE MENU.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MCO 204.30A","description":"Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.","comment":"OBSERVED STYROFOAM TO-GO SHELLS, BLACK PLASTICS AND CUPS MADE OF PAPER WITH PE LINING (PLASTIC). DO NOT BUY UNAPPROVED TO GO CONTAINERS. PURCHASE APPROVED MATERIAL THAT ARE REUSABLE, RECYCLABLE (1,2 & 5) OR CERTIFIED COMPOSTABLE (BPI OR ASTM 6868). DO NOT USE BLACK PLASTICS. 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