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He served as President of the Los Angeles chapter of the Entrepreneurs’ Organization (EO) for two years, and sat on its Global Strategic Alliance committee. Jeff currently serves on the Advisory Board at UNC Chapel Hill’s School of Social Work where he was honored to receive the Tate-Turner-Kuralt Award for outstanding service to the School. He has held board positions with The Wonder of Reading, G.L.E.H., and the Alzheimer’s Association’s Marketing Advisory Council, and is a founding member of PR Masterminds, a group of PR industry thought leaders from across the U.S. Jeff recently completed a four-year term on the vestry (Board of Directors) of All Saints’ Episcopal Church in Beverly Hills.\n\nLaunched firm 25 years ago (August 2001)\n\nHas recruited and hired more than 250 team members\n\nHas represented more than 350 clients\n\nJS2 has won many awards, including Bulldog Reporter Awards and PR News Awards\n\nLGBTQ+-owned firm\n\nPrior to establishing JS2 PR in 2001, Jeff was a principal at the New York-based public relations and marketing communications firm Kratz & Jensen, which was sold in 2000. He began his career in Los Angeles in development at Fox Broadcasting Company, where he assisted in developing prime time specials, including the Emmy Awards and Billboard Music Awards.\n\nUNC-Chapel Hill graduate (BA, History); president of the Philanthropic and Dialectic Society, and member of the pre-law club.\n\nWhat’s the best thing you cook? I can grill a steak to perfection.\n\nWhen was a memorable time you made lemonade out of lemons? Every day: PR is a Gordian Knot whose twists and turns require creativity, tenacity, and smarts! We hit curveballs out of the park. It’s challenging, but a wildly rewarding existence.\n\nWhy do you love working in food and beverage PR? The people who work and thrive in the food & beverage industry are inspiring. 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I got to work with a team of student creators, build a recurring series, and expand the social media reach. I’ve also done student campaigns with Amazon Prime, Urban Decay Cosmetics, Aquaphor, and Dreyer’s Drumstick.\n\nPrior to JS2 PR, I worked as a freelance content creator in the tech, entertainment, and beauty industries, which helped me learn quickly in new environments.\n\nB.A. in Corporate Communication and Journalism - Public Relations with a minor in Media Management from Baylor University in Waco, TX. Currently, I’m pursuing an M.A. in Public Relations & Advertising from the University of Southern California in Los Angeles, CA.\n\nWhat’s the best thing you cook? 3-layer brownies: one layer of peanut butter cups, one layer of melted chocolate mixed with Rice Krispies, and one layer of actual brownies.\n\nWhen was a memorable time you made lemonade out of lemons? My birthday “party” in June 2020! COVID restrictions meant we couldn’t physically get together, but that didn’t mean we wouldn’t celebrate. I made baskets of paint, canvases, brushes, party hats and cupcakes, and delivered them to my friends’ doorsteps. We all got on a Zoom call for a few hours to hang out and paint following a Bob Ross tutorial together.\n\nWhy do you love working in food and beverage PR? In 2016 I was diagnosed with Celiac Disease, and quickly had to learn about different foods and ingredients. Trying to discover what is safe and what I like is something I still struggle with. 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He specializes in client communications, organization, and creative direction.\n\nWorking alongside LA's very own Danny Trejo and Trejo's Tacos\n\nSecuring over 125+ unpaid influencer collaborations for one client campaign\n\nBeing able to serve the restaurant community once again\n\nHaving held almost every position in the restaurant industry, Kevin pivoted his focus with an internship at an entertainment PR firm. Before joining JS2 PR, Kevin worked at Socialtyze, a digital social media agency, and prior to that, he managed social media for real estate agents at Promote Media. Coming to JS2 was a full-circle moment for Kevin, working closely with food and beverage clients while building a new digital department.\n\nKevin earned a B.A. in Theatre at Florida International University, and learned everything from costume and stage design to acting, directing, and theatre management. When not studying performance arts, he kept busy with campus clubs, intramural sports, and his fraternity. 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Laura loves trying new coffee shops and restaurants around L.A.!\nHighlights\nHosted and coordinated a gifting suite with 10–15 top brands.\nSupported vendor and brand outreach for a pre-season Lakers event.\nGetting to work with restaurant clients she experienced while growing up!\nExperience\nSince COVID, Laura has worked in various hospitality roles, including line coo","heading":"Laura Wallace","locator":"div.fluid-engine.fe-69bdc364796708174db4e2ec","source_url":"https://www.js2pr.com/meet-profile-laura-wallace","anchor_text":"Email","representation":"visible"},"jobTitle":"Assistant Account Executive","observedAt":"2026-10-25T21:25:25.10894868Z","relationship":"publisher"},{"url":"https://www.js2pr.com/about","format":"Published person (name and role labels)","evidence":{"text":"Laura Wallace\nAssistant Account Executive","heading":"Laura Wallace","locator":"div.fe-block.fe-block-7d053cf22bee58b54852","source_url":"https://www.js2pr.com/about","representation":"visible"},"jobTitle":"Assistant Account Executive","observedAt":"2026-10-25T21:25:19.68233081Z","relationship":"publisher"}],"jobTitle":"Assistant Account Executive","witnessIds":["urn:lumitra:person:js2pr.com:1e33fa91eb139056","urn:lumitra:person:js2pr.com:53ee1147816497b1","urn:lumitra:person:js2pr.com:a2bab5db2a4236d0","urn:lumitra:person:js2pr.com:2c23d27c623078d4"],"description":"Title: Assistant Account Executive Location: Los Angeles, CA Education: University of Oregon Contact: Email | LinkedIn\n\nPress outreach, client communications, event support, and brand partnerships.\n\nLaura is an Assistant Account Executive supporting account supervisors across restaurant, food and beverage clients, handling day-to-day client communications, media pitching, and outreach initiatives. Laura loves trying new coffee shops and restaurants around L.A.!\n\nHosted and coordinated a gifting suite with 10–15 top brands.\n\nSupported vendor and brand outreach for a pre-season Lakers event.\n\nGetting to work with restaurant clients she experienced while growing up!\n\nSince COVID, Laura has worked in various hospitality roles, including line cook, barista and winery hostess. After graduating, she remained in Oregon and spent over a year in sales at a restaurant point-of-sale company, serving as a trusted advisor to local business owners while learning more about the hospitality industry. This past year, Laura moved back to her hometown of Los Angeles to pursue public relations opportunities. Before joining JS2 PR, she worked at The deFIANT, where she supported events and brand partnerships for a variety of fashion, beauty and lifestyle clients.\n\nLaura earned her B.S. in Public Relations with a minor in Political Science from the University of Oregon. 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