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Jack Timmons, founder of Jack’s BBQ in Seattle, takes us back to the 1840s, when waves of German immigrants settled in the Texas Hill Country — in towns like Fredericksburg, Lockhart, and New Braunfels. Long before the modern-day BBQ greats such as Aaron Franklin, Tootise […] The post The World of Central Texas BBQ: The Origins Story appeared first on Jack’s BBQ.","categories":["Uncategorized"],"published_at":"2026-06-29T08:27:32Z"},"basis":"publisher_declared","via":["https://jacksbbq.com/feed/"],"first_observed_at":"2026-06-29T08:27:32+00:00","last_confirmed_at":"2026-06-29T08:27:32+00:00","about_ref":"self","source_surface_ref":"https://jacksbbq.com"},{"label":"Published post","value":{"url":"https://jacksbbq.com/welcome-stew-navarre-vp-of-operations-at-jacks-bbq/?utm_source=rss&utm_medium=rss&utm_campaign=welcome-stew-navarre-vp-of-operations-at-jacks-bbq","title":"Welcome Stew Navarre – VP of Operations at Jack’s BBQ","author":"team","summary":"Stew Navarre has joined the Jack’s BBQ team as VP of Operations and will focus on expanding catering and core culinary programs as well as support expansion. The post Welcome Stew Navarre – VP of Operations at Jack’s BBQ appeared first on Jack’s BBQ.","categories":["Uncategorized"],"published_at":"2026-04-14T14:36:25Z"},"basis":"publisher_declared","via":["https://jacksbbq.com/feed/"],"first_observed_at":"2026-04-14T14:36:25+00:00","last_confirmed_at":"2026-04-14T14:36:25+00:00","about_ref":"self","source_surface_ref":"https://jacksbbq.com"},{"label":"Published post","value":{"url":"https://jacksbbq.com/bbq-summer-camp-every-texans-dream/?utm_source=rss&utm_medium=rss&utm_campaign=bbq-summer-camp-every-texans-dream","title":"BBQ Summer Camp – Every Texans Dream","author":"team","summary":"Jack Timmons followed his dreams from Tech to Texas and changed his life by going to BBQ Summer Camp at Texas A&M. Read about his journed to become Seattle’s King of Brisket here! The post BBQ Summer Camp – Every Texans Dream appeared first on Jack’s BBQ.","categories":["Uncategorized"],"published_at":"2026-04-08T07:42:58Z"},"basis":"publisher_declared","via":["https://jacksbbq.com/feed/"],"first_observed_at":"2026-04-08T07:42:58+00:00","last_confirmed_at":"2026-04-08T07:42:58+00:00","about_ref":"self","source_surface_ref":"https://jacksbbq.com"},{"label":"Published post","value":{"url":"https://jacksbbq.com/for-the-love-of-bbq-pit-master-joseph-whalen/?utm_source=rss&utm_medium=rss&utm_campaign=for-the-love-of-bbq-pit-master-joseph-whalen","title":"For the Love of BBQ – Pit master Joseph Whalen","author":"team","summary":"Joseph Whalen is a veteran BBQ wrangler who took a side tour as a commercial fisherman before finding a home at Jack’s BBQ. Read on about what our Pitmaster thinks is the secret to BBQ and making the perfect brisket! The post For the Love of BBQ – Pit master Joseph Whalen appeared first on Jack’s BBQ.","categories":["Uncategorized"],"published_at":"2026-04-08T07:41:45Z"},"basis":"publisher_declared","via":["https://jacksbbq.com/feed/"],"first_observed_at":"2026-04-08T07:41:45+00:00","last_confirmed_at":"2026-04-08T07:41:45+00:00","about_ref":"self","source_surface_ref":"https://jacksbbq.com"}]},"github":{"title":"GitHub","facts":[]},"sec_edgar":{"title":"SEC EDGAR","facts":[]},"litigation":{"title":"Litigation","facts":[]},"trademarks":{"title":"Trademarks","facts":[]},"federal_awards":{"title":"Federal Awards","facts":[{"label":"Federal recipient 55a83a79-894e-2017-2653-633e3fb34f78-R","value":{"url":"https://api.usaspending.gov/api/v2/recipient/55a83a79-894e-2017-2653-633e3fb34f78-R/","name":"JACKS BBQ SEATTLE AIRPORT WAY LLC","@type":"FederalRecipient","address":{"city":"SEATTLE","state":"WA","country":"USA","postalCode":"98108","addressLine1":"3924 AIRPORT WAY S","addressLine2":"3924 AIRPORT WAY S"},"recipientID":"55a83a79-894e-2017-2653-633e3fb34f78-R","businessTypes":["category_business","small_business"],"recipientLevel":"R"},"basis":"external_source","resolver_version":"federal-awards-v2","evidence_id":"usaspending-recipient:eab13b77ad4b8c68605ceff1","via":["https://api.usaspending.gov/api/v2/recipient/55a83a79-894e-2017-2653-633e3fb34f78-R/","self-named as JACK'S BBQ SEATTLE AIRPORT WAY, LLC on https://lcb.wa.gov/sites/default/files/2026-10/On%20Premise10062026.xlsx","https://lcb.wa.gov/sites/default/files/2026-10/On%20Premise10062026.xlsx"],"last_confirmed_at":"2026-10-11T00:50:46.772919+00:00","about_ref":"relationship:6a5d51f5-22c3-4c8f-a868-91c06ca86de5","source_surface_ref":"https://api.usaspending.gov"},{"label":"Federal award ASST_NON_4450688404_073","value":{"url":"https://www.usaspending.gov/award/ASST_NON_4450688404_073","@type":"FederalAward","group":"loans","awardID":"4450688404","awardType":"GUARANTEED/INSURED LOAN (F)","description":"TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.","recipientID":"55a83a79-894e-2017-2653-633e3fb34f78-R","recipientName":"JACKS BBQ SEATTLE AIRPORT WAY LLC","awardingAgency":"Small Business Administration","generatedAwardID":"ASST_NON_4450688404_073","queriedLegalName":"JACK'S BBQ SEATTLE AIRPORT WAY, LLC","awardingSubAgency":"Small Business Administration","reportedLoanValueUSD":701188.85,"reportedSubsidyCostUSD":727132.84,"assistanceListingNumber":"59.073"},"basis":"external_source","resolver_version":"federal-awards-v2","evidence_id":"usaspending:362e9077821d51f823e92bbe","via":["https://api.usaspending.gov/api/v2/search/spending_by_award/","self-named as JACK'S BBQ SEATTLE AIRPORT WAY, LLC on https://lcb.wa.gov/sites/default/files/2026-10/On%20Premise10062026.xlsx","https://api.usaspending.gov/api/v2/recipient/55a83a79-894e-2017-2653-633e3fb34f78-R/","https://lcb.wa.gov/sites/default/files/2026-10/On%20Premise10062026.xlsx"],"last_confirmed_at":"2026-10-11T00:50:43.269944+00:00","about_ref":"relationship:6a5d51f5-22c3-4c8f-a868-91c06ca86de5","source_surface_ref":"https://api.usaspending.gov"}]},"legal_entities":{"title":"Legal Entities","facts":[]},"channel_pricing":{"title":"Channel pricing","facts":[{"label":"Channel prices at Jack’s BBQ, 4868 Rainier Ave S.","value":{"@type":"ChannelPricing","scope":"One representative location per record: the accepted location carrying the most channel menus. 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