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Named for Joe’s grandmothers, Mary and Mary Rose, the restaurant is inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine.In 2022, Joe became Culinary Director of Day Off Group, taking over the food program at the group’s first restaurant, BLVD Steakhouse, while continuing to oversee all aspects of the Rose Mary kitchen. In December 2024, Joe and Day Off Group unveiled il Carciofo, a Roman Italian concept inspired by the restaurants and markets in one of their favorite cities, Rome. 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Since opening in April 2021, Rose Mary has remained one of the most coveted reservations in Chicago, receiving wide praise that includes being named a “Most Highly Anticipated Restaurant Opening'' by both Food & Wine and Robb Report, a “Best New Restaurant” by the Chicago Tribune, AFAR Magazine and TimeOut Global, and one of “The 38 Essential Restaurants in Chicago” by Eater Chicago. In December 2024, Day Off introduced their third concept, il Carciofo, a Roman Italian restaurant inspired by one of the partners’ favorites cities, Rome. il Carciofo was featured in “Conde Nast Traveler’s 2025 Hot List”, celebrated as one of the best restaurant openings in the United States. In December 2025, the group opened Bar Tutto, an all-day Italian café and restaurant. 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