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While growing up on the coast in Rehoboth Beach, DE, Fluharty became interested in the world of restaurants after working summers in the resort beach town. He found inspiration from the late Matt Haley, a James Beard Humanitarian Award winner, and began working at Haley’s flagship restaurant, Bluecoast, in 2012 where Fluharty was able to refine his skills and gain experience in the industry. After working for several other restaurants for SoDel Concepts, Fluharty moved to Charleston, SC, and joined The Neighborhood Dining Group at McCrady’s Tavern in 2018. Fluharty continued his journey with his NDG family, moving on to showcase his passion for unique bar programming as a bartender at Delaney Oyster House during its 2019 opening. He later moved into an Assistant General Manager role at Delaney for several years before moving down the peninsula to join the Husk team.\n\nPromoted to General Manager in 2024, David Fluharty aims to continue growing with what he considers a team of true professionals. Fluharty bases his leadership style on accountability, respect, and integrity, always striving to create a positive environment to nurture the talent on his team. As a leader, Fluharty guides staff to work towards one common goal of delivering the best service possible and understands the importance of taking a hands-on approach while staying present.\n\nWhile he’s not at Husk, you can find him rooting for his alma mater, University of Tennessee, and Philadelphia sports teams, alongside his wife, Jenny, and bluetick coonhound, Django.","fieldSources":{"image":{"url":"https://huskcharleston.com/our-team/david-fluharty/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-01T21:44:15.621762125Z","relationship":"publisher"},"jobTitle":{"url":"https://huskcharleston.com/our-team/david-fluharty/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-01T21:44:15.621762125Z","relationship":"publisher"},"description":{"url":"https://huskcharleston.com/our-team/david-fluharty/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-01T21:44:15.621762125Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://huskcharleston.com/our-team/david-fluharty/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-01T21:44:15.621762+00:00","capacity":"general manager","title":"General Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-01T21:44:15.621762+00:00","last_confirmed_at":"2026-10-01T21:44:15.621762+00:00"},{"label":"David Howard","value":{"@id":"urn:lumitra:person:c233cef4-6d6a-445d-821e-7479b60d6bf9","url":"https://huskcharleston.com/our-team/david-howard/","name":"David Howard","@type":"Person","image":"https://huskcharleston.com/wp-content/uploads/2024/04/charleston-hero-our-team@2x-scaled.webp","sources":[{"url":"https://huskcharleston.com/our-team/david-howard/","format":"Published person (name and role labels)","jobTitle":"CEO & Founder","modified":"2025-07-01T17:55:55+00:00","observedAt":"2026-10-01T21:44:16.082051908Z","relationship":"publisher","httpLastModified":"Thu, 01 Oct 2026 21:44:16 GMT"},{"url":"https://huskcharleston.com/our-team/","format":"Published person (name and role labels)","jobTitle":"CEO & Founder","modified":"2026-03-26T20:06:42+00:00","observedAt":"2026-10-01T21:44:15.622243208Z","relationship":"publisher","httpLastModified":"Thu, 01 Oct 2026 21:44:15 GMT"},{"url":"https://husknashville.com/our-team/","format":"Published person (name and role labels)","jobTitle":"CEO & Founder","modified":"2024-08-27T22:44:17+00:00","observedAt":"2026-10-01T21:44:18.06713506Z","relationship":"linked_site","httpLastModified":"Thu, 01 Oct 2026 21:44:18 GMT"},{"url":"https://husksavannah.com/our-team/","format":"Published person (name and role labels)","jobTitle":"CEO & Founder","modified":"2025-05-21T15:52:09+00:00","observedAt":"2026-10-01T21:44:18.067139294Z","relationship":"linked_site","httpLastModified":"Thu, 01 Oct 2026 21:44:18 GMT"}],"jobTitle":"CEO & Founder","witnessIds":["urn:lumitra:person:huskcharleston.com:aca18f1bbe7e854c","urn:lumitra:person:huskcharleston.com:eacc09b1d37d235d","urn:lumitra:person:huskcharleston.com:e6ffe9c0d3fbf66b","urn:lumitra:person:huskcharleston.com:6a101b7d27af830e","urn:lumitra:person:huskcharleston.com:1f9a5231179f974f"],"description":"CEO & Founder\n\nDavid Howard (DH), a James Beard Awards Semi-Finalist for Outstanding Restaurateur, is the founder of The Neighborhood Dining Group (NDG).\n\nHis culinary journey began in rural England, growing up on his family’s farm in a small village of fewer than 100 people. Inspired by his Danish mother, who was a passionate cook, DH developed a keen interest in the culinary arts as a boy. By the tender age of eight, he already declared his intention to become a chef, often locking himself in the kitchen to bake cookies for his family. It was in those moments that he discovered the profound joy of cooking, serving others, and creating moments of pleasure through food.\n\nAt the age of 16, DH’s creativity and passion led him to pursue formal culinary education. He attended culinary school and spent summers honing his skills in St. Moritz, Switzerland. His dedication and talent were recognized upon graduation when he received an invitation to serve his culinary apprenticeship at the world-renowned Claridge’s in London. This invaluable experience was followed by positions in various countries, including Denmark, Switzerland,\n\nIreland, and Bermuda. In 1982, DH fulfilled his dream of moving to the United States, embracing the land of opportunity.\n\nThroughout his travels and interactions with culinary professionals around the world, DH was deeply influenced by the importance of treating people with respect and decency. Armed with these experiences, DH set out to establish an alternative doctrine based on respect and integrity, which he has steadfastly followed since the inception of NDG.\n\nIn 1991, as he embarked on creating his first restaurant, DH handwrote an outline of the guiding principles he would adhere to. With a deep respect for others, he recognized the significance of offering health insurance to staff and management, a 401k retirement savings plan with a company match, discounted dining, respectable wages, and paid vacations. The loyalty he has received from his team throughout the years stands as a testament to the success that stems from such a genuine commitment to their well-being.\n\nDH’s unwavering belief in supporting and empowering his staff has fostered a culture of trust, where individuals can thrive and contribute their best. By demonstrating strong guidance, integrity, and confidence, rather than resorting to threats, humiliation, dishonesty, or insecurity. Today, the management at NDG embodies the principles outlined in DH’s early handwritten policies.\n\nAs NDG continues to grow and flourish, DH’s vision remains central to the company’s culture. His commitment to treating others with respect and providing a nurturing work environment has created an environment where talent thrives, loyalty is rewarded, and everyone can contribute to the collective success of NDG.\n\nJoining The Neighborhood Dining Group means becoming part of a supportive family that values and nurtures talent. We celebrate individuality and enable growth, which has led to continued success and remarkable loyalty from our team members. 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She began bartending at Enoteca Roma, which introduced her to the allure of Occhipinti Wines and ignited her passion for the wine industry. She refined her expertise at The Gage Group restaurants and as a cellar hand at City Winery Chicago, all while maintaining her dedication to the performing arts. While her education in Choreography and Performance at the University of Montana laid the foundation for her artistic pursuits, hands-on experience and mentorship drove her deeper into the world of wine.\n\nWhile championing ethically sourced and sustainably farmed offerings, her selections at Husk Charleston strike a balance in upholding high standards and spotlighting her own unique perspective. Beyond the delight of curating an exceptional wine program, her role is to help guide her team of dedicated individuals to focus on delivering outstanding guest experiences as General Manager. 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