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For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.\nhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf\nMorrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\nQualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. 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Must have some experience in kitchen preparing meals.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"60098","addressRegion":"IL","streetAddress":"150 S Eastwood Dr","addressCountry":"US","addressLocality":"Woodstock"}}],"validThrough":"2026-11-29","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1209935-Sofie%2527s-Whiskey-and-Wine","name":"Sofie's Whiskey and Wine","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/734759-Line-Cook"],"first_observed_at":"2026-10-30T00:00:00+00:00","last_confirmed_at":"2026-10-30T14:04:04.561782+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/734778-Meat-Team-Member-%2528Service-Counter%2529---Part-Time","@type":"JobPosting","title":"Meat Team Member (Service Counter) - Part Time","skills":"Customer Service Orientation, Team Collaboration, Attention to Detail, Adaptability to Changing Environments, Problem Solving Skills, Physical Stamina, Safety Awareness, Inventory Management, Communication Skills, Time Management, Organizational Skills, Ability to Work Under Pressure, Flexibility in scheduling, Knowledge of Food Safety Regulations, Ability to Handle Equipment Safely, Teamwork, Adaptability, Problem Solving, Customer Relationship Management, Initiative, Culinary Knowledge, Sales Techniques, Knowledge of food safety practices, Sales Skills, Product Knowledge, Ability to Handle Stress, Commitment to Sustainability","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":25.4,"minValue":17,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-10-30","identifier":"237439","description":"A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.\nProvides support as a member of the meat team to include duties related to counter service, stocking, and sanitation in the meat department. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.\nJob Responsibilities\nEnsures a fresh and appealing display by checking quality, keeping cases and shelves clean and well stocked, rotating and removing out-of-date products, filling ice tables, and performing other duties as assigned.\nMaintains back stock in good order.\nAssists with sampling program, keeping sample areas full, clean and appealing.\nCleans cases, glass, signs, uprights, coolers, smokers, floors, and drains as required.\nArrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.\nProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.\nMaximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.\nFollows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.\nMaintains, or ensures maintenance of, a clean and sanitary w orking and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.\nPerforms opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.\nImmediately reports safety hazards and violations.\nPerforms other duties as assigned by store, regional, or national leadership.\nJob Skills\nAbility to sell proactively.\nAbility to learn basic knowledge of all products carried in department.\nAbility to visually examine products for quality and freshness.\nProactively reads labels and familiarizes oneself on various products.\nAssists with periodic inventory checks.\nAbility to deliver information in a clear and respectable manner to fellow Team Members , customers , and vendors .\nAbility to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.\nAbility to f ollow directions and procedures; effective time management and organization skills.\nPassion for natural foods and the mission of Whole Foods Market.\nStrong work ethic and a bility to work in a fast-paced environment with a sense of urgency.\nUnderstanding of and compliance with WFM quality goals.\nExperience\nNo prior retail experience required.\nPhysical Requirements/Working Conditions\nMust be able to lift 5 0 pounds.\nIn an 8-hour work day: standing/walking 6-8 hours.\nHand use: single grasping, fine manipulation, pushing and pulling.\nWork requires the following motions: bending, twisting, squatting and reaching.\nExposure to FDA approved cleaning chemicals.\nExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.\nAbility to work in a wet and cold environment .\nAbility to handle knives and other cutting equipment.\nAbility to work a flexible schedule including nights, weekends, and holidays as needed .\nAbility to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery .\nNote : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position . Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.\nThe wage range for this position is $18.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.\nNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.\nAt Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.\nWhole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.","directApply":false,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"01907","addressRegion":"MA","streetAddress":"331 Paradise Rd","addressCountry":"US","addressLocality":"Swampscott"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/734778-Meat-Team-Member-%2528Service-Counter%2529---Part-Time","employer's culinaryagents.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the posting's structured pay and its description state different pay; the structured figure is selected, the description's retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":25.4,"minValue":18,"unitText":"HOUR"}},"source":"description on the employer's culinaryagents.com JSON-LD: \"The wage range for this position is $18.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to othe\""}],"selected_source":"employer's culinaryagents.com JSON-LD"}},"hiringOrganization":{"url":"https://culinaryagents.com/entities/237439-Whole-Foods-Market","name":"Whole Foods Market","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/734778-Meat-Team-Member-%2528Service-Counter%2529---Part-Time"],"first_observed_at":"2026-10-30T00:00:00+00:00","last_confirmed_at":"2026-10-30T14:03:54.469861+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/734771-Produce-Team-Receiver---Full-Time","@type":"JobPosting","title":"Produce Team Receiver - Full Time","skills":"Teamwork, Problem Solving, Time Management, Adaptability, Safety Awareness, Record Keeping, Customer Engagement, Interpersonal Skills, Ability to Follow Instructions, Initiative, Dependability, Multitasking, Attention to Safety Standards, Ability to Handle Stress","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":25.4,"minValue":18.25,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-10-30","identifier":"421207","description":"A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.\nMaintain a positive company image by providing courteous, friendly, and efficient customer service. Support the Team Leader, Associate Team Leader, Supervisor and Regional Team by maintaining regional standards.\nResponsibilities\nAssume primary responsibility of processing all product deliveries.\nProcess deliveries in a timely manner with full attention to detail and abiding by receiving procedures.\nEnsure receiving supplies are filled and maintained.\nMaintain backstock area and cooler.\nKeep receiving area secure while on duty.\nBreak down and organize designated loads.\nEnsure all refrigerated items are stocked or properly stored.\nDistribute received merchandise or notify team of arrival.\nEstablish and maintain merchandise return/transfer area.\nMaintain receiving area in a neat, clean, organized and safe manner.\nProcess incoming special orders, price and call guest to notify.\nUse all communication tools including department logbook.\nDocument product transfers and waste and spoilage using appropriate forms.\nFollow and comply with all applicable health and sanitation procedures and adhere to safe work practices.\nOperate all equipment in a safe and proper manner.\nKnow and practice proper lifting techniques.\nReport all life safety and fire hazards, along with any other violations of company policy, to Team Leader for correction and report all accidents and injuries to Team Leader or Store Leadership immediately.\nEffectively communicate with Team Members regarding receiving and department operations.\nAttend all department, store and training meetings when scheduled.\nAnswer department telephone calls and pages with proper etiquette when time permits.\nDevelop working knowledge of all department vendors.\nVerification of each delivery and variances noted on invoice and to Team Leader.\nFollow through with correcting discrepancies using proper procedure.\nAssist in stocking product.\nFile all completed paperwork in designated area.\nProperly and accurately record time using time clock at the beginning and end of each shift and for unpaid meal breaks during shift.\nResponsible for proper dress code, including non-slip shoes and cut-resistant gloves, when necessary, during each work shift.\nKnowledge, Skills, & Abilities\nStand and walk for extended periods of time up to 4 hours without a break\nBend and stoop to grasp objects and climb ladders\nKnow and practice proper lifting techniques\nBend and lift loads not to exceed 50 pounds\nPush and pull carts, weighing up to 100 pounds, unassisted\nAbility to perform job by repetitive use of right and left hands for simple grasping, power grasping, pushing and pulling and fine manipulation\nMust be able to consistently bend and twist neck and waist, reach above and below shoulders and squat during the course of a work shift\nMust be able to lift and carry loads up to 10 pounds regularly and 11-25 pounds intermittently during the course of the work shift\nCommunicate and maintain employee safety and security standards\nOutstanding verbal and written communicator\nStrong organizational skills and ability to prioritize and meet deadlines\nBasic computer skills\nAbility to work well with others, self-motivated and capable of working independently with little supervision. Able to work a flexible schedule based on the needs of the facility, including nights, weekends and holidays as required\nDesired Work Experiences\nMust be at least 18 years of age\nMust have working knowledge of IRMA\nThe wage range for this position is $18.25-$25.40 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.\nNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.\nAt Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.\nWhole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.","directApply":false,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"60527","addressRegion":"IL","streetAddress":"6300 Kingery Hwy","addressCountry":"US","addressLocality":"Willowbrook"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/734771-Produce-Team-Receiver---Full-Time","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/734771-Produce-Team-Receiver---Full-Time","description on the employer's culinaryagents.com JSON-LD: \"The wage range for this position is $18.25-$25.40 Hourly, commensurate with experience. Whole Foods Market offers 'Whole Benefits'. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to othe\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/421207-Whole-Foods-Market","name":"Whole Foods Market","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/734771-Produce-Team-Receiver---Full-Time"],"first_observed_at":"2026-10-30T00:00:00+00:00","last_confirmed_at":"2026-10-30T14:04:03.623618+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/734803-Sales-Associate","@type":"JobPosting","title":"Sales Associate","skills":"Responsible, Multitasking, Punctuality, Customer Service, Communication, Attention to Detail, Retail Sales, Cash Handling, Pastry/Baking Knowledge, Organizational Skills, Ability to Multitask, Self Starter, Team Player, Excellent Customer Service Skills, Knowledge and Passion for Pastry/Baking, Ability to Multitask and Pay Attention to Detail, Self Starter in a Team Environment, Ability to work in a fast paced environment, Experience in Food Service or Retail Sales, Customer Service Skills, Cash Handling Skills, Interest in Pastry and Baking, Collaboration skills, Time Management Skills, Problem Solving Skills, Adaptability, Communication Skills, Ability to Follow Instructions, Work Ethic, Creativity in dessert presentation, Ability to Maintain Cleanliness and Organization, Sales Skills, Passion for Quality Food, Creativity in Dessert Selection, Dependability, Flexibility in scheduling, Creativity in Food Presentation","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":18,"minValue":15,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-10-30","identifier":"39537","description":"Gerhard's Elegant European Desserts -- Lake Forest, IL (30 miles North of Chicago)\nJob description\nWe are looking for an experienced food sales people to assist our customers in the carry out portion or the sit down dining in our shop. We have the best classic, hand-crafted European desserts.\nYou will work in a professional, collaborative environment that upholds high standards for the quality of our goods, made without any preservatives or artificial coloring and less sugar, and work with only the best quality of imported and local ingredients. We are a well-known European style pastry shop that has been in business in the North Shore area for the past 32 years. In addition to our retail services with a small seating area, we also maintain a wholesale business in collaboration with country clubs, hotels, and restaurants across the Chicagoland area.\nResponsibilities:\nWaiting on customers and helping them select special order cakes\nHandle cash and end of shift totals\nHave an interest and a passion for pastry/baking\nOrganize daily set-up/clean up and closing of shop\nEnjoy our great customers\nSkills:\nGreat multi tasker and attention to detail\nOrganizational skills a must\nLove people and interact with them\nA self-starter in a team environment\nHours:\nWe are open from Tuesday-Saturday, 7 am - 4 pm. and are closed Sundays and Mondays.\nLooking for an opener 6:30 am start (then minimum of 5 hours or up to 8) your choice. We have full time and part time hours available. Saturdays are mandatory\nOr work a little later in the morning/afternoon and be a closer (at 4 PM--takes usually until 4:30)\nWe are closed on Easter, Thanksgiving, Christmas Day, and New Year’s Day but the days before those holidays are rocking. We also work extra Mondays in the month of December for the necessity of the business.\nJob Type: Part time and/or Full-time\nPay: based on experience\nContact Mary at 847.234.0023 to answer any questions\nPlease visit our website: www.gerhardsdesserts.com.\nYou can email your resume to greub@sbcglobal.net or fax it to 847.234.0628.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"60045","addressRegion":"IL","streetAddress":"720 N Western Ave","addressCountry":"US","addressLocality":"Lake Forest"}}],"validThrough":"2026-11-29","employmentType":["PART_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/39537-Gerhard%2527s-Elegant-European-Desserts","name":"Gerhard's Elegant European Desserts","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/734803-Sales-Associate"],"first_observed_at":"2026-10-30T00:00:00+00:00","last_confirmed_at":"2026-10-30T14:04:11.644010+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/734805-Sommelier","@type":"JobPosting","title":"Sommelier","skills":"Excellent food and beverage knowledge, Leadership Skills, Strong Commitment to Sustainability and Excellence, Teaching and fostering growth, Problem Solving, multi tasking, Delegation, Initiative, Attention to Detail, Order and Sell Wine for the Restaurant, Effectively Communicate in Written and Spoken Direction, Multi Task Calmly and Effectively in a Busy, Stressful Environment, Stand and Walk for an Entire Shift, Move and Lift Up to 50 Pounds, Coordinate Ordering of Wine for the Restaurant, Maintain Professional Relationships With Purveyors, Provide Wine Education and Training for Employees, Organize, Maintain, and Restock Wines in Proper Storage Areas, Accurately Record and Account for All Items Ordered and Process Payments, Use Sales Techniques to Present and Encourage Current Promotions to Guests, Understand and Respond to Questions About the Restaurant and Menu, Comply With Safety and Sanitation Guidelines, Successfully Complete Alcohol Awareness Training, Ordering and Selling Wine for the Restaurant, Effective Communication Skills in Written and Spoken Direction, Multi Tasking in a Busy, Stressful Environment, Physical Ability to Move and Lift Various Weights, Standing and walking for an entire shift, Developing and Coordinating Wine Menus, Maintaining Relationships With Purveyors, Providing Wine Education and Training, Organizing and Restocking Wine Inventory, Understanding and Following Food Allergy Procedures, Proficiency in Using Pos System, Compliance with safety and sanitation guidelines, Successful Completion of Alcohol Awareness Training, Team Player Mentality, Ability to Effectively Communicate in Order to Perform and Follow Job Requirements in Written and Spoken Direction, Ability to Multi Task Calmly and Effectively in a Busy, Stressful Environment, Work in a Confined, Crowded Space of Variable Noise and Temperature Levels, Ability to Move and Lift Up to 10 Pounds, Frequently Move and/or Lift Up to 25 Pounds, and Occasionally Move and/or Lift Up to 50 Pounds, Ability to Stand and Walk for an Entire Shift and Move Safely Through All Areas of the Restaurant, Which May Include Stairs, Uneven or Slick Surfaces, Ensure the Overall Guest Experience Exceeds Expectations and Anticipates Guests’ Needs, Develop the Wine Menu for the Restaurant, Coordinate All Ordering of Wine for the Restaurant, Maintain Professional Relationships With Purveyors, and Must Not Accept Gifts or Cash in Return for Wine or Liquor Orders, Provide Wine Education and Training for New and Existing Employees, Attend Wine Seminars on a Regular Basis, Follow Proper Wine Service Procedures, Understand and Respond Knowledgeably to Questions About the Restaurant and Menu, Comply With All Safety and Sanitation Guidelines and Procedures, Get Along Well With Others and Be a Team Player, Strong Customer Service Skills, Ability to Work Under Pressure, Team Collaboration, Time Management, Problem Solving Skills, Adaptability to Changing Environments, Knowledge of Wine and Beverage Pairing, Training and Mentoring Skills, Inventory Management Skills, Sales Skills, Communication Skills, Conflict Resolution skills, Organizational Skills, Knowledge of Safety and Sanitation Standards, Effective Communication Skills, Time Management Skills, Knowledge of Wine and Beverage Service, Training and Mentoring Abilities, sales and upselling skills, Knowledge of food safety and sanitation practices, Ability to Handle Cash and Financial Transactions, Cultural Awareness and Sensitivity, Ability to Build Relationships, Interpersonal Skills, Ability to Handle Difficult Situations, Physical Stamina, Effective Communication With Diverse Groups, Sales and upselling techniques, Commitment to Ethical Practices in Procurement, Physical Stamina and Endurance, Knowledge of Safety and Sanitation Practices, Culinary Knowledge","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":29,"minValue":27,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-10-30","identifier":"31651","description":"About Crenn Dining Group\nAt Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.\nAbout Crenn\nDominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma.\nFull Time\nLocation: Atelier Crenn\nWage Range : $27- $29 per hour plus tips\nReports to : Beverage Director\nBenefits : Competitive PTO\n401K with generous company match\nHeath/Dental/Vision insurance\nDining Discounts\nWellness/Education/Uniform Benefits\nEmployee Assistance Program (EAP)\nTeam Trips to Blue Belle Farm\nEssential Functions\nOrder and sell wine for the restaurant\nAvailable to work a variety of hours, days and shifts, including weekends\nSafely and effectively use and operate all necessary tools and equipment\nAbility to effectively communicate in order to perform and follow job requirements in written and spoken direction\nAbility to multi-task calmly and effectively in a busy, stressful environment\nWork in a confined, crowded space of variable noise and temperature levels\nAble to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds\nAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces\nKey Responsibilities and Duties\nEnsure the overall guest experience exceeds expectations and anticipates guests’ needs\nGreet guests with a warm, sincere smile\nUse tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy\nDevelop the wine menu for the restaurant\nCoordinate all ordering of wine for the restaurant\nMaintain professional relationships with purveyors, and must not accept gifts or cash in return for wine or liquor orders\nAccount for and maintain the security of all wine inventories\nProvide wine education and training for new and existing employees, and update training materials\nConduct wine tastings\nAssist Maître d’ and/or host with greeting and seating guests if needed\nOrganize, maintain and restock wines in proper cabinets, coolers or storage areas\nAttend wine seminars on a regular basis\nFollow proper wine service procedures\nAssist serving staff with selling, opening and serving wine\nAccurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures\nUnderstand and respond knowledgeably to questions about the restaurant and menu\nUse sales techniques to present and encourage current promotions to guests\nUnderstand and follow the food allergy procedure and special orders/restrictions\nProficiency in the use and operation of all necessary tools and equipment, including the POS system\nComply with all safety and sanitation guidelines and procedures\nSuccessfully complete alcohol awareness training\nFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook\nGet along well with others and be a team player\nOther duties will be assigned as needed","directApply":false,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"94123","addressRegion":"CA","streetAddress":"3127 Fillmore St","addressCountry":"US","addressLocality":"San Francisco"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/734805-Sommelier","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/734805-Sommelier","description on the employer's culinaryagents.com JSON-LD: \"Wage Range : $27- $29 per hour plus tips\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/31651-Atelier-Crenn","name":"Atelier Crenn","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/734805-Sommelier"],"first_observed_at":"2026-10-30T00:00:00+00:00","last_confirmed_at":"2026-10-30T14:04:09.129818+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726689-Assistant-General-Manager","@type":"JobPosting","title":"Assistant General Manager","skills":"Customer Service Orientation, Conflict Resolution, Team Leadership, Strategic Planning, Financial Acumen, Relationship Building, Adaptability, Attention to Detail, Time Management, Problem Solving, Communication Skills, Organizational Skills, Networking skills, Training and Development, Decision Making","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":110000,"minValue":100000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-09-29","identifier":"1077995","description":"Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations .\nWe believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences . As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and New York, you'll find endless opportunities for growth, travel, and continuing education .\nOur culture is built on four core principles:\nGenerosity: Always give more, exceed expectations.\nExcellence: Deliver exceptional work with unmatched expertise.\nFun: Love what you do, laugh often, and enjoy the journey.\nFail Fast: Learn from mistakes, adapt, and keep improving.\nWhat You Will Do\nResolve any customer or employee complaint\nAssist GM in accomplishing company goals by accepting GM to assigned tasks, stepping up to take on new and different requests by GM, and exploring opportunities to add value to the position\nManage and develop Floor Managers\nPrepared to participate in weekly Manager and Executive meetings\nGuarantee food quality and 100% customer satisfaction by auditing menu items and delivering exceptional customer service\nMaintain a safe, secure, and healthy working environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems\nResponsible for adjusting the environment, music, lighting, and temperature as needed to maintain the appropriate atmosphere\nKeep up to date on the competition and grow industry knowledge by tracking emerging trends in the restaurant industry, establishing personal networks, and being updated on press publications and articles\nAssist GM in overseeing the managers in their control of purchase and inventory, negotiating prices and contracts, developing preferred supplier lists, reviewing and evaluating usage reports, analyzing variances, and taking corrective actions\nRecruit exceptional staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture\nAssist GM to review and monitor, with accounting personnel, expenditures to ensure that they conform to budget limitations and work to improve performance\nWho We Are Looking For\n3 years of managerial experience in a high volume, upscale restaurant/hospitality establishment\nWarm, hospitable personality who is guest focused; ability to identify and build relationships with important investors and VIP clients\nExperience with P&L and COGS and history of interaction with accounting personnel\nCollaboration with Finance department to set and maintain proper financial goals\nExcellent leadership skills in staffing, managing, and leading FOH staff members and Managers\nAbility to think on your feet and make important decisions with minimal supervision\nMust be able to effectively communicate and relay information to staff and the GM\nPolished professional who takes pride in their appearance\nAbility to maintain composure and stay organized in a fast-paced, high-volume working environment\nAdaptive and flexible to changing software technologies and operations processes","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10019","addressRegion":"NY","streetAddress":"51 W 51st St","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-29","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1077995-Maple-%2526-Ash---New-York","name":"Maple & Ash - New York","@type":"Organization"},"experienceRequirements":"3 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726689-Assistant-General-Manager"],"first_observed_at":"2026-09-29T00:00:00+00:00","last_confirmed_at":"2026-10-30T14:04:05.457338+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726692-Chef-de-Cuisine","@type":"JobPosting","title":"Chef de Cuisine","skills":"Teamwork, Adaptability, Problem Solving, Attention to Detail, Time Management, Customer Service Orientation, Mentorship, Conflict Resolution, Creativity in Menu Development, Organizational Skills, Ability to Work Under Pressure, Health and safety awareness, Interpersonal Skills, Commitment to Continuous Improvement, Positive Attitude","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":120000,"minValue":110000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-09-29","identifier":"1077995","description":"Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations .\nWe believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences . As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and New York, you'll find endless opportunities for growth, travel, and continuing education .\nOur culture is built on four core principles:\nGenerosity: Always give more, exceed expectations.\nExcellence: Deliver exceptional work with unmatched expertise.\nFun: Love what you do, laugh often, and enjoy the journey.\nFail Fast: Learn from mistakes, adapt, and keep improving.\nWhat You Will Do\nAssist in accomplishing company goals by owning assigned tasks and exploring opportunities to add value to the position\nStrictly adhere to all financial plans and budgets prior to opening and while operating\nProvide leadership in staff engagement, satisfaction, and retention\nComply with corporate and restaurant-specific standard operating procedures (SOPs) – and ensure that the F&B team is following these guidelines\nHelp to recruit exceptional staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture\nActively participate in any Manager meetings\nMaintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems\nMaintain a friendly, caring, and professional demeanor at all times in a fast-paced environment\nWith the assistance of the Executive Chef, oversee food and labor costs\nDevelopment of the menus, seasonal\nTrack purchasing, inventory, and prep production\nRun the line of Maple and Ash and ensure quality service\nCreate daily specials\nSchedule, mentor, and manage the team\nEnsure maintenance of quality standards\nCommunicate clearly with managers, kitchen, and other support staff\nOther tasks as assigned\nWho We Are Looking For\n4+ years of higher management culinary experience\nHigh end level restaurant experience is a must\nStrong written and verbal communication skills\nStrong passion and dedication to food, beverage, and hospitality\nPolished, professional, and energetic approach management\nAbility to work well in a systems-driven environment\nAbility to be adaptable and abide by the policies and values of the company\nEnsure kitchen hygiene and food safety standards are met.\nThis role requires\nAbility to stoop, reach, bend, walk.\nForward bend of head/neck for countertop activities.\nAbility to move equipment and/or product up to 25 lbs.\nComplete position requirements in a noisy, fast-paced environment\nAbility to handle a variety of equipment safely.\nMust be able to be stand, sit or walk for extended periods of time\nMust present a professional appearance in a clean uniform","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10019","addressRegion":"NY","streetAddress":"51 W 51st St","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-29","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1077995-Maple-%2526-Ash---New-York","name":"Maple & Ash - New York","@type":"Organization"},"experienceRequirements":"4 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726692-Chef-de-Cuisine"],"first_observed_at":"2026-09-29T00:00:00+00:00","last_confirmed_at":"2026-10-30T14:04:07.151623+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726801-Cook","@type":"JobPosting","title":"Cook","skills":"Ability to Work Under Pressure, Adaptability to Changing Environments, Time Management Skills, Attention to Detail, Customer Service Orientation, Collaboration skills, Problem Solving Skills, Reliability, Flexibility in scheduling, Willingness to Learn, Commitment to Teamwork, Integrity, Passion for Food Preparation, Dedication to Quality","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":14,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-09-29","identifier":"1206401","description":"At Smashburger, we don’t just make burgers—we create crave-worthy moments that keep guests coming back for more. We’re driven by a shared commitment to excellence, working as one team and taking bold action to deliver unforgettable experiences. Here, you’ll be part of a group that works hard and genuinely cares—where passion and dedication matter just as much as skill. At Smashburger, we live by our values:\nTaste Obsessed – Bring flavor into every shift\nPremium Experience – Lead Boldly. Deliver Flawlessly\nStay Hungry – Literally & Figuratively\nOne Team! One Smash! – Smash Together\nDo What’s Right – Act with honesty and consistency.\nIf this sounds like your kind of place, we’d love to have you on the team!\nWhat You’ll Do\nAs a Cook, you’re at the heart of delivering our signature experience:\nPrepare and cook menu items to recipe standards\nEnsure food quality, accuracy, and efficiency\nWork closely with teammates in a fast-paced kitchen\nMaintain cleanliness and food safety standards\nOperate kitchen equipment (grills, fryers, knives)\nFollow systems for prep, stocking, and closing\nSupport team members and assist in the dining area as needed\nWhat We’re Looking For\nNo experience required—we’ll train you!\nMust be 16 years or older\nAbility to stand for long periods and lift up to 50 lbs\nComfortable working in a fast-paced, high-heat environment\nReliable and flexible schedule (nights, weekends, holidays)\nTeam-oriented with strong communication skills\nAble to follow safety, cleanliness, and company standards\nAuthorized to work in the U.S. (E-Verify employer)\nJoin a team that’s building something better—burgers, teams, and careers. Apply today!\nWhy Join Us?\nBetter Benefits for a Better You:\nEarn extra with tip share (up to $2/hr)\n50% off meals\nFlexible, team-friendly schedules\nReferral bonuses\nMedical, dental & vision coverage*\nPaid time off*\n401(k) match (21+)\nCareer growth and fast-track opportunities\nFree uniform & hat\n*Eligibility based on hours and tenure\nThe Company is dedicated to the principles of equal employment opportunity and to providing a professional work environment free from discrimination and harassment. We prohibit unlawful discrimination against applicants, prospective applicants or employees on the basis of any legally recognized basis including but not limited to: race (inclusive of traits associated with race, including but not limited to hair texture and protective hairstyles), sex (including pregnancy, lactation, childbirth or related medical condition), color, religious creed, marital status, national origin or ancestry, age, citizenship status, physical or mental disability, genetic information, sexual orientation, gender, gender identity, gender expression, military or veteran status, status as a victim of crime or abuse, or any other applicable status protected by federal, state, provincial or local law. Our commitment to equal opportunity employment applies to all persons involved in our operations and prohibits unlawful discrimination by any employee, including supervisors and coworkers.\nhttps://smashburger.com/job-applicant-privacy-policy","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85209","addressRegion":"AZ","streetAddress":"6807 E Baseline Rd #101","addressCountry":"US","addressLocality":"Mesa"}}],"validThrough":"2026-11-29","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"figures the description prints beside the pay are not pay","status":"selected","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":2,"unitText":"HOUR"}},"source":"description on the employer's culinaryagents.com JSON-LD: \"Earn extra with tip share (up to $2/hr)\" -- the description attaches $2 to \"tip\": not pay"}],"selected_source":"employer's culinaryagents.com JSON-LD"}},"hiringOrganization":{"url":"https://culinaryagents.com/entities/1206401-Smashburger---Mesa","name":"Smashburger - Mesa","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726801-Cook"],"first_observed_at":"2026-09-29T00:00:00+00:00","last_confirmed_at":"2026-10-30T14:04:08.162803+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/726691-Service-Manager","@type":"JobPosting","title":"Service Manager","skills":"Team Collaboration, Problem Solving, Training and Development, Customer Service Excellence, Conflict Resolution, Time Management, Adaptability to Change, Leadership, Creativity in Menu Development, Knowledge of Sanitation Standards, Networking Within the Industry, Ability to Work Under Pressure, Attention to Customer Feedback, Ability to Create a Positive Work Environment, Understanding of Industry Trends","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":90000,"minValue":80000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-09-29","identifier":"1077995","description":"Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations .\nWe believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences . As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami, Boston and New York you'll find endless opportunities for growth, travel, and continuing education .\nOur culture is built on four core principles:\nGenerosity: Always give more, exceed expectations.\nExcellence: Deliver exceptional work with unmatched expertise.\nFun: Love what you do, laugh often, and enjoy the journey.\nFail Fast: Learn from mistakes, adapt, and keep improving.\nWhat You Will Do\nCollaborate with the management team to create solutions for increased revenue and reduced spending\nCollaborate with accounting personnel to report expenditures\nRegularly collaborate on restaurant-specific standard operating procedures (SOPs)\nRecruit exceptional hourly staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture\nCultivate the restaurant’s in-house training program for all hourly positions – and ensure knowledge retention\nActively prepare for and participate in weekly Manager meetings\nWork with the chef team to ensure 100% customer satisfaction by auditing menu items and communicating often with guests during service\nMaintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations and maintaining security systems\nCommunicate effectively and genuinely with guests, staff members and other departments\nMaintain a friendly, caring and professional demeanor at all times in a fast-paced environment\nRespond quickly to guest complaints and requests in a friendly and professional manner. Consistently following up to ensure guest satisfaction that meets and exceeds our hospitality standards\nResponsible for adjusting the environment, music, lighting, and temperature as needed to maintain the appropriate atmosphere\nKeep up to date on the industry competition and grow industry knowledge by tracking emerging trends in the restaurant industry, establishing personal networks, and being updated on press publications and articles\nOther duties as requested\nWhat You Need to Bring to the Table\n2+ years of Management experience\nHigh volume restaurant experience is a must\nStrong written and verbal communication skills\nStrong passion and dedication to food, beverage, and service\nPolished, professional, and energetic approach to floor management\nAbility to work well in a systems-driven environment\nBasic Knowledge of MS Office and common restaurant systems and software\nAbility to be adaptable and abide by policies and values of company\nAttention to detail and commitment to quality\nThis role requires\nAbility to move about freely.\nAbility to lift to 25 lbs.\nMust be able to be stationary for extended periods of time in a seated position.\nMust be able to stand and/or walk for extended periods of time.\nMust present a professional appearance.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10019","addressRegion":"NY","streetAddress":"51 W 51st St","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-29","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1077995-Maple-%2526-Ash---New-York","name":"Maple & Ash - New York","@type":"Organization"},"experienceRequirements":"3 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/726691-Service-Manager"],"first_observed_at":"2026-09-29T00:00:00+00:00","last_confirmed_at":"2026-10-30T14:04:06.340721+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/724244-Maitre-D","@type":"JobPosting","title":"Maitre D","skills":"Leadership, Team Management, Event Coordination, Attention to Detail, Customer Service, Adaptability, Problem Solving, Relationship Building, Organizational Skills, Multitasking, Time Management, Creativity, Community Engagement, Emotional Intelligence","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":25,"minValue":18,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-09-18","identifier":"1077995","description":"Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations .\nWe believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences . As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami, Boston and New York you'll find endless opportunities for growth, travel, and continuing education .\nOur culture is built on four core principles:\nGenerosity: Always give more, exceed expectations.\nExcellence: Deliver exceptional work with unmatched expertise.\nFun: Love what you do, laugh often, and enjoy the journey.\nFail Fast: Learn from mistakes, adapt, and keep improving.\nAs our Maître D’, you are the heartbeat of the guest experience—the warm welcome, the seamless flow, the final goodbye that leaves a lasting impression. You’re the face of the restaurant and the guardian of its ambiance. We’re looking for a poised, intuitive leader who knows how to manage a door like a maestro conducts an orchestra. You thrive on the energy of a busy room, have a sharp eye for detail, and can charm a first-time guest or VIP regular with equal finesse.\nWhat You’ll Do\nBe the first and last face guests see—welcoming them with warmth, sending them off with grace.\nRead the room: Match guests with the right server or captain, set the tone, and maintain a fluid floor.\nOrchestrate the vibe: Manage lighting, music, and temperature to ensure an elevated, dynamic ambiance.\nOversee and train the host team with the basics of service etiquette and hospitality standards.\nPrepare and lead pre-shift: Print OpenTable/SevenRooms reports and flow charts to ensure smooth execution and accurate guest communication.\nCollaborate with reservationists to create custom menus and flag special occasions, dietary notes, and VIP profiles.\nPartner with Events, Culinary, and FOH teams to manage large parties, special builds, and Bocuse-level experiences.\nMaintain VIP access, concierge relationships, and investor connections with polish and professionalism.\nTrack and manage outreach ROI, and build relationships with residential buildings, retailers, and corporate offices to drive new guest acquisition.\nStay on top of tech tools: Manage and maintain SevenRooms/OpenTable guest profiles, availability, capacity, and trend data.\nWhat You Bring\nA natural host: Warm, gracious, and endlessly observant.\nExperience in fine dining or high-volume, high-touch hospitality environments.\nStrong organizational and multitasking abilities in fast-paced, high-pressure situations.\nLeadership presence and a collaborative spirit—you elevate every team around you.\nExcellent communication, guest relations, and conflict-resolution skills.\nFlexibility to work nights, weekends, and holidays as needed.\nThis Role Requires\nThe ability to stand and walk for extended periods.\nA deep sense of pride in appearance and presence—you set the tone.\nComfort navigating guest platforms like SevenRooms and OpenTable (experience preferred).\nA passion for building community—both inside and outside the restaurant.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10019","addressRegion":"NY","streetAddress":"51 W 51st St","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-29","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1077995-Maple-%2526-Ash---New-York","name":"Maple & Ash - New York","@type":"Organization"},"experienceRequirements":"3 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/724244-Maitre-D"],"first_observed_at":"2026-09-18T00:00:00+00:00","last_confirmed_at":"2026-10-30T14:04:05.341416+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/712096-Fry-Cook-%2528US-Open%2529","@type":"JobPosting","title":"Fry Cook (US Open)","skills":"Ability to Work Under Pressure, Adaptability to Changing Environments, Time Management Skills, Attention to Detail, Problem Solving Skills, Collaboration With Team Members, Customer Service Orientation, Ability to Follow Instructions, Ability to Multitask, Strong Work Ethic, Ability to Learn Quickly, Interpersonal Skills, Ability to Maintain a Positive Attitude, Strong Communication Skills, Ability to Work Collaboratively in a Team, Organizational Skills, Ability to prioritize tasks, Knowledge of Food Safety Regulations, Ability to Handle Multiple Tasks Simultaneously, Dependability, Time Management, Adaptability, Collaboration, Inventory Management, Safety Awareness, Ability to Work in a Team, Adaptability in a Fast Paced Environment, Team Collaboration, Inventory Management Skills, Culinary Creativity, Professionalism","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":25,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-07-29","identifier":"1149480","description":"A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.\nGracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our customers. GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora, Cote Korean Steakhouse & COTE Miami.\nWe follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋\nSPECIAL NOTE:\nThis is a seasonal, event-based position.\nMust be available to work nights, weekends, and extended hours during tournament dates.\nMust comply with all venue security and credentialing requirements.\nSummary:\nThe Fry Cook is responsible for executing high-volume food production with speed, precision, and consistency while maintaining COQODAQ’s culinary standards. This role is critical to delivering an exceptional guest experience during peak service at the US Open.\nEssential Job Duties & Responsibilities:\nSetup & Maintenance\nAssist with full stall setup and breakdown before and after each service period.\nEnsure station is fully stocked, organized, and service-ready at all times.\nClean and restock equipment and prep areas before, during, and after service.\nOrganize refrigerated and dry storage areas; properly label, date, and rotate product (FIFO).\nTrack product usage throughout the shift and communicate low inventory levels proactively.\nReport inventory counts and product needs to the Chef or Shift Leader.\nCross-train and assist with all stall responsibilities as needed to support smooth operations.\nCulinary Duties\nPrepare and portion ingredients according to COQODAQ recipes and established service standards.\nOperate fryers and food prep stations safely, efficiently, and with urgency.\nMaintain consistent cook times, product quality, and presentation standards.\nAssemble and package food orders accurately and quickly during high-volume service.\nMonitor fryer oil quality and adhere to oil filtration and rotation procedures.\nMaintain strict adherence to food safety and sanitation protocols, including temperature logs and safe food handling practices.\nStandards\nMaintain composure and efficiency in a fast-paced, high-volume environment.\nDemonstrate a strong sense of urgency and teamwork during peak service periods.\nUphold COQODAQ quality, cleanliness, and hospitality standards at all times.\nRepresent the brand professionally in both appearance and conduct.\nCommunicate clearly and respectfully with team members and supervisors.\nFollow all US Open venue policies and operational guidelines.\nQualifications\n1+ year experience in BOH or high-volume quick service kitchen preferred.\nExperience working fry stations or high-output cooking equipment strongly preferred.\nAbility to lift up to 50 lbs and work in a fast-paced, high-heat environment.\nStrong team player; dependable and detail-oriented.\nServSafe or Food Handler Certification required (or ability to obtain prior to start).\nMust be able to stand, move, and remain active for 8+ hour shifts.\nUniform:\n(Employee Must Provide)\nWhite Undershirt\nBlack sport shorts - (Running Shorts)\nWhite Sneakers\nWhite Socks\n(COQODAQ Will Provide)\nBranded Polo\nBranded Baseball Hat\nNew York State’s Pay Transparency Law requires employers to include a range of pay for\nall advertised job, promotion, or transfer opportunities.\nNew York Pay Range\n$25 — $25 USD\nBenefits (with variation for full-time/part-time employment):\nStructured, generous compensation for all positions\nComprehensive Medical, Dental, and Vision benefits\nFlexible Spending Account/Health Savings Account\nCommuter Benefits\nReferral Bonus Program\nCareer Advancement Opportunities\nEmployee Recognition Awards\nPaid Time Off\nCOQODAQ fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.\nApplicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@coqodaq.com.","directApply":false,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"NY","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/712096-Fry-Cook-%2528US-Open%2529","employer's culinaryagents.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the posting's structured pay and its description state different pay; the structured figure is selected, the description's retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":25,"minValue":25}},"source":"description on the employer's culinaryagents.com JSON-LD: \"$25 — $25 USD\""}],"selected_source":"employer's culinaryagents.com JSON-LD"}},"hiringOrganization":{"url":"https://culinaryagents.com/entities/1149480-GHM-x-US-Open","name":"GHM x US Open","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/712096-Fry-Cook-%2528US-Open%2529"],"first_observed_at":"2026-07-29T00:00:00+00:00","last_confirmed_at":"2026-10-30T14:04:13.061021+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/712097-Line-Cook-%2528US-Open%2529","@type":"JobPosting","title":"Line Cook (US Open)","skills":"Ability to Work Under Pressure in a High Volume Environment, Strong Organizational Skills, Attention to Detail in Food Preparation and Presentation, Flexibility to Adapt to Changing Menus and Workflows, Effective Communication Skills With Team Members, Time Management Skills to Ensure Timely Service, Problem Solving Skills to Address Operational Challenges, Commitment to Maintaining Cleanliness and Hygiene Standards, Ability to Follow Instructions and Recipes Accurately, Willingness to Learn and Cross Train in Different Kitchen Stations, Customer Service Orientation to Enhance Guest Experience, Team Collaboration Skills to Support Colleagues, Proactive Approach to Inventory Management, Ability to Handle Multiple Tasks Simultaneously, Ability to Work In a High Pressure Environment, Strong Communication Skills, Time Management Skills, Problem Solving Skills, Ability to Follow Instructions, Multitasking Abilities, Knowledge of Food Preparation Techniques, Understanding of Kitchen Equipment Operation, Ability to Work Collaboratively With a Team, Physical Stamina and Endurance, Customer Service Orientation, Ability to Handle Feedback and Make Adjustments, Inventory Management Skills, Knowledge of Food Presentation Techniques, Ability to Maintain Cleanliness and Organization in a Busy Environment, Attention to Detail, Ability to Work Collaboratively, Flexibility in Job Roles, Ability to Maintain Cleanliness and Organization, Willingness to Learn and Adapt, Ability to Work Under Pressure, Time Management, Adaptability, Team Collaboration, Multitasking, Organizational Skills, Inventory Management, Quality Control, Safety Awareness","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":25,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-07-29","identifier":"1149480","description":"A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.\nGracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our customers. GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora, Cote Korean Steakhouse & COTE Miami.\nWe follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋\nSPECIAL NOTE:\nThis is a seasonal, event-based position.\nMust be available to work nights, weekends, and extended hours during tournament dates.\nMust comply with all venue security and credentialing requirements.\nSummary:\nThe Line Cook is responsible for executing multiple menu components with speed, precision, and consistency in a high-volume event environment across Gracious Hospitality Management concepts including COQODAQ, Bar Chimera, and KimPOP . This role oversees the preparation, cooking, assembly, rolling, packaging, and finishing of menu items while maintaining the highest standards of quality, food safety, and operational efficiency during US Open service.\nTeam members may be rotated between concepts and stations based on operational needs and must be comfortable adapting to different menus, workflows, and service styles throughout the event.\nEssential Job Duties & Responsibilities:\nSetup & Maintenance\nAssist with full stall setup and breakdown before and after each service period.\nEnsure all stations (fry, sandwich assembly, kimbap, sauce, prep, and dessert) are fully stocked, organized, and service-ready.\nSet up and calibrate fryers, soft serve machines, and holding equipment according to operational standards.\nPrepare and organize sauces, seasonings, garnishes, packaging materials, and prep supplies for efficient service flow.\nMaintain clean, organized, and properly labeled refrigerated and dry storage areas following FIFO standards.\nMonitor par levels for proteins, sandwich components, fries, sauces, kimbap ingredients, sides, desserts, and packaged items; communicate inventory needs proactively.\nMaintain cleanliness and sanitation of all prep areas, equipment, and workstations throughout the shift.\nCross-train and assist in multiple stations and concepts as needed to support smooth and efficient operations.\nCulinary Duties\nFry and assemble menu items according to exact recipe specifications, ensuring proper cook times, seasoning, portioning, and presentation.\nFry fries and other hot items according to established cook times and quality standards.\nPrepare and assemble both hot and cold sandwiches with consistency, accuracy, and attention to presentation standards.\nRoll and cut kimbap according to established recipes, portioning, and visual presentation standards.\nPrepare, portion, and package hot and cold side items including mac and cheese, cole slaw, sauces, and additional prepared items.\nExecute proper sauce application, seasoning blends, garnishing, and final product finishing standards.\nPrepare frozen desserts and specialty items with accuracy, cleanliness, and visual consistency.\nAssemble, package, label, and organize all food items quickly and accurately during high-volume service periods.\nMaintain strict adherence to food safety, temperature control, sanitation, and allergen procedures.\nMonitor fryer oil quality and follow oil filtration and rotation protocols.\nSupport ongoing replenishment and restocking of ingredients and prepared items throughout service.\nAdapt to menu and operational differences between COQODAQ, Bar Chimera, and KimPOP as assigned.\nQualifications\n1+ year experience in BOH or high-volume quick service kitchen preferred.\nExperience working fry stations or high-output cooking equipment strongly preferred.\nAbility to lift up to 50 lbs and work in a fast-paced, high-heat environment.\nStrong team player; dependable and detail-oriented.\nServSafe or Food Handler Certification required (or ability to obtain prior to start).\nMust be able to stand, move, and remain active for 8+ hour shifts.\nUniform:\n(Employee Must Provide)\nWhite Undershirt\nBlack sport shorts - (Running Shorts)\nWhite Sneakers\nWhite Socks\n(COQODAQ Will Provide)\nBranded Polo\nBranded Baseball Hat\nNew York State’s Pay Transparency Law requires employers to include a range of pay for\nall advertised job, promotion, or transfer opportunities.\nNew York Pay Range\n$25 — $25 USD\nBenefits (with variation for full-time/part-time employment):\nStructured, generous compensation for all positions\nComprehensive Medical, Dental, and Vision benefits\nFlexible Spending Account/Health Savings Account\nCommuter Benefits\nReferral Bonus Program\nCareer Advancement Opportunities\nEmployee Recognition Awards\nPaid Time Off\nCOQODAQ fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.\nApplicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@coqodaq.com.","directApply":false,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"NY","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/712097-Line-Cook-%2528US-Open%2529","employer's culinaryagents.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the posting's structured pay and its description state different pay; the structured figure is selected, the description's retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":25,"minValue":25}},"source":"description on the employer's culinaryagents.com JSON-LD: \"$25 — $25 USD\""}],"selected_source":"employer's culinaryagents.com JSON-LD"}},"hiringOrganization":{"url":"https://culinaryagents.com/entities/1149480-GHM-x-US-Open","name":"GHM x US Open","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/712097-Line-Cook-%2528US-Open%2529"],"first_observed_at":"2026-07-29T00:00:00+00:00","last_confirmed_at":"2026-10-30T14:04:03.463983+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/712098-PorterDishwasher-%2528US-Open%2529","@type":"JobPosting","title":"Porter/Dishwasher (US Open)","skills":"Ability to Work Under Pressure, Time Management Skills, Problem Solving Skills, Adaptability to Changing Environments, Customer Service Orientation, Collaboration With Team Members, Proactive Communication, Attention to Cleanliness and Hygiene, Ability to Follow Instructions, Dependability, Ability to Handle Multiple Tasks, Safety Awareness, Organizational Skills, Ability to Anticipate Team Needs, Attention to Detail, Adaptability, Collaboration, Inventory Control, Efficiency in task execution, Team Support, Professionalism, Ability to work in a fast paced environment, Strong Sense of Urgency, Ability to Lift Heavy Items, Adaptability to Changing Conditions, Proactive Problem Solving, Ability to Follow Safety Procedures, Respect for Cleanliness and Hygiene Standards, Willingness to learn and take direction, Time Management, Communication Skills, Proactive Approach, multi tasking, Efficiency in Operations","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":25,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-07-29","identifier":"1149480","description":"A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.\nGracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our customers. GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora, Cote Korean Steakhouse & COTE Miami.\nWe follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋\nSPECIAL NOTE:\nThis is a seasonal, event-based position.\nMust be available to work nights, weekends, and extended hours during tournament dates.\nMust comply with all venue security and credentialing requirements.\nSummary:\nThe Porter is responsible for maintaining cleanliness, organization, and operational support for the COQODAQ US Open stall. This role ensures the kitchen and storage areas remain clean, safe, and fully stocked while supporting receiving, inventory management, equipment maintenance, and basic prep tasks. The Porter plays a critical role in enabling efficient, high-volume service.\nEssential Job Duties & Responsibilities:\nSetup & Maintenance\nAssist with full stall setup and breakdown before and after each service period.\nReceive, inspect, and verify deliveries against invoices; report discrepancies to the Chef or Shift Leader.\nProperly label, date, and organize all incoming inventory following FIFO guidelines.\nMaintain organized refrigerated, frozen, and dry storage areas at all times.\nConduct regular trash removal and recycling throughout service to maintain cleanliness and flow.\nSweep, mop, and sanitize floors and work areas during and after service.\nClean and sanitize prep tables, shelving, equipment surfaces, and common areas.\nMonitor and restock cleaning supplies and sanitation materials.\nSupport fryer oil filtration and complete scheduled oil changes according to safety procedures.\nEnsure compliance with all food safety, sanitation, and venue health regulations.\nCulinary Duties\nAssist with basic prep tasks as directed by the Chef or Shift Leader.\nSupport portioning, stocking, and replenishment of ingredients during service.\nMaintain dishwashing and utensil rotation to ensure uninterrupted kitchen operations.\nAssist in maintaining proper temperature logs and storage standards.\nRespond quickly to spills, safety hazards, or urgent cleaning needs during peak service.\nCommunicate inventory shortages, equipment concerns, or safety issues proactively.\nSupport overall stall efficiency by anticipating team needs and maintaining a clean, organized environment.\nStandards\nMaintain composure and efficiency in a fast-paced, high-volume environment.\nDemonstrate a strong sense of urgency and teamwork during peak service periods.\nUphold COQODAQ quality, cleanliness, and hospitality standards at all times.\nRepresent the brand professionally in both appearance and conduct.\nCommunicate clearly and respectfully with team members and supervisors.\nFollow all US Open venue policies and operational guidelines.\nQualifications\n1+ year experience in BOH or high-volume quick service kitchen preferred.\nExperience working fry stations or high-output cooking equipment strongly preferred.\nAbility to lift up to 50 lbs and work in a fast-paced, high-heat environment.\nStrong team player; dependable and detail-oriented.\nServSafe or Food Handler Certification required (or ability to obtain prior to start).\nMust be able to stand, move, and remain active for 8+ hour shifts.\nUniform:\n(Employee Must Provide)\nWhite Undershirt\nBlack sport shorts - (Running Shorts)\nWhite Sneakers\nWhite Socks\n(COQODAQ Will Provide)\nBranded Polo\nBranded Baseball Hat\nNew York State’s Pay Transparency Law requires employers to include a range of pay for\nall advertised job, promotion, or transfer opportunities.\nNew York Pay Range\n$25 — $25 USD\nBenefits (with variation for full-time/part-time employment):\nStructured, generous compensation for all positions\nComprehensive Medical, Dental, and Vision benefits\nFlexible Spending Account/Health Savings Account\nCommuter Benefits\nReferral Bonus Program\nCareer Advancement Opportunities\nEmployee Recognition Awards\nPaid Time Off\nCOQODAQ fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.\nApplicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@coqodaq.com.","directApply":false,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"NY","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/712098-PorterDishwasher-%2528US-Open%2529","employer's culinaryagents.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the posting's structured pay and its description state different pay; the structured figure is selected, the description's retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":25,"minValue":25}},"source":"description on the employer's culinaryagents.com JSON-LD: \"$25 — $25 USD\""}],"selected_source":"employer's culinaryagents.com JSON-LD"}},"hiringOrganization":{"url":"https://culinaryagents.com/entities/1149480-GHM-x-US-Open","name":"GHM x US Open","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/712098-PorterDishwasher-%2528US-Open%2529"],"first_observed_at":"2026-07-29T00:00:00+00:00","last_confirmed_at":"2026-10-30T14:04:13.253630+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/712099-Prep-Cook-%2528US-Open%2529","@type":"JobPosting","title":"Prep Cook (US Open)","skills":"Attention to Detail, Time Management, Ability to Work Under Pressure, Adaptability, Problem Solving Skills, Strong Work Ethic, Collaboration, Customer Service Orientation, Organizational Skills, Ability to Follow Instructions, Quality Control Awareness, Safety Awareness, Interpersonal Skills, Ability to Handle Multiple Tasks, Communication Skills, Teamwork, Dependability, Quality Control, Team Leadership, Effective Communication, Initiative","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":25,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-07-29","identifier":"1149480","description":"A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.\nGracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our customers. GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora, Cote Korean Steakhouse & COTE Miami.\nWe follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋\nSPECIAL NOTE:\nThis is a seasonal, event-based position.\nMust be available to work nights, weekends, and extended hours during tournament dates.\nMust comply with all venue security and credentialing requirements.\nSummary:\nThe Prep Cook is responsible for executing all foundational food preparation and station setup to ensure the Fry and Line Cooks can operate efficiently during high-volume service at the US Open. This role focuses on advance preparation, portioning, packaging setup, and maintaining organized, service-ready stations while upholding COQODAQ’s standards for quality, consistency, and food safety.\nEssential Job Duties & Responsibilities:\nSetup & Maintenance\nAssist with full stall setup and breakdown before and after each service period.\nPrepare and organize all prep stations to ensure smooth handoff to Fry and Line Cooks.\nFold and prepare to-go boxes, packaging materials, boats, and containers for service readiness.\nStickers ramekins and packaging with the correct item name.\nFill and portion sauce ramekins according to established par levels and presentation standards.\nLabel, date, and properly store all prepared items following FIFO guidelines.\nMaintain clean, organized refrigerated and dry storage areas.\nMonitor prep levels throughout the shift and replenish as needed to support continuous service.\nMaintain strict sanitation standards across prep tables, storage areas, and equipment.\nCross-train and assist with light line support during peak service if needed.\nCulinary Duties\nPrepare and portion all sauces according to COQODAQ recipes and quality standards.\nPrepare, portion, and package cole slaw and mac and cheese to specification.\nAccurately portion ingredients and components needed for nuggets, sandwiches, fries, and desserts.\nEnsure all mise en place is prepared in advance to support high-volume execution.\nPackage and organize prepped items for efficient station access during service.\nMaintain consistency in portioning, labeling, and presentation standards.\nFollow all food safety, temperature control, and sanitation procedures.\nCommunicate proactively with the Chef or Shift Leader regarding prep needs, shortages, or quality concerns.\nStandards\nMaintain composure and efficiency in a fast-paced, high-volume environment.\nDemonstrate a strong sense of urgency and teamwork during peak service periods.\nUphold COQODAQ quality, cleanliness, and hospitality standards at all times.\nRepresent the brand professionally in both appearance and conduct.\nCommunicate clearly and respectfully with team members and supervisors.\nFollow all US Open venue policies and operational guidelines.\nQualifications\n1+ year experience in BOH or high-volume quick service kitchen preferred.\nExperience working fry stations or high-output cooking equipment strongly preferred.\nAbility to lift up to 50 lbs and work in a fast-paced, high-heat environment.\nStrong team player; dependable and detail-oriented.\nServSafe or Food Handler Certification required (or ability to obtain prior to start).\nMust be able to stand, move, and remain active for 8+ hour shifts.\nUniform:\n(Employee Must Provide)\nWhite Undershirt\nBlack sport shorts - (Running Shorts)\nWhite Sneakers\nWhite Socks\n(COQODAQ Will Provide)\nBranded Polo\nBranded Baseball Hat\nNew York State’s Pay Transparency Law requires employers to include a range of pay for\nall advertised job, promotion, or transfer opportunities.\nNew York Pay Range\n$25 — $25 USD\nBenefits (with variation for full-time/part-time employment):\nStructured, generous compensation for all positions\nComprehensive Medical, Dental, and Vision benefits\nFlexible Spending Account/Health Savings Account\nCommuter Benefits\nReferral Bonus Program\nCareer Advancement Opportunities\nEmployee Recognition Awards\nPaid Time Off\nCOQODAQ fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.\nApplicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@coqodaq.com.","directApply":false,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"NY","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/712099-Prep-Cook-%2528US-Open%2529","employer's culinaryagents.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the posting's structured pay and its description state different pay; the structured figure is selected, the description's retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":25,"minValue":25}},"source":"description on the employer's culinaryagents.com JSON-LD: \"$25 — $25 USD\""}],"selected_source":"employer's culinaryagents.com JSON-LD"}},"hiringOrganization":{"url":"https://culinaryagents.com/entities/1149480-GHM-x-US-Open","name":"GHM x US Open","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/712099-Prep-Cook-%2528US-Open%2529"],"first_observed_at":"2026-07-29T00:00:00+00:00","last_confirmed_at":"2026-10-30T14:04:12.339964+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/712100-Register-%2528US-Open%2529","@type":"JobPosting","title":"Register (US Open)","skills":"Ability to work in a fast paced environment, Strong Attention to Detail, Adaptability to Different Service Styles, Team Collaboration, Customer Service Orientation, Problem Solving Skills, Time Management, Ability to Handle High Pressure Situations, Knowledge of Alcohol Service Laws, Inventory Management, Communication Skills, Dependability, Professional Appearance, Ability to Follow Operational Guidelines, Teamwork, Adaptability to Different Menus and Workflows, Effective Communication Skills, Ability to Lift Heavy Items, Physical stamina for long shifts, Commitment to Maintaining Cleanliness and Organization, Teamwork and Collaboration, Time Management Skills, Ability to Handle Stressful Situations, Inventory Management Skills, Ability to stand for long periods, Professional Appearance and Conduct, Ability to Work Collaboratively in a Team, Ability to Follow Safety and Compliance Procedures, Ability to Maintain a Positive Attitude Under Stress","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":20,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-07-29","identifier":"1149480","description":"A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.\nGracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our customers. GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora, Cote Korean Steakhouse & COTE Miami.\nWe follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋\nSPECIAL NOTE:\nThis is a seasonal, event-based position.\nMust be available to work nights, weekends, and extended hours during tournament dates.\nMust comply with all venue security and credentialing requirements.\nSummary:\nThe Register & Bartender is responsible for managing guest transactions, beverage service, and order coordination with speed, accuracy, and professionalism during high-volume service at the US Open across Gracious Hospitality Management concepts including COQODAQ, Bar Chimera, and KimPOP .\nThis role oversees order entry, payment processing, alcoholic and non-alcoholic beverage service, and guest-facing operational flow while supporting a seamless hospitality experience. Team members may be rotated between concepts and service areas based on operational needs and must be comfortable adapting to different menus, workflows, and service styles throughout the event.\nThe Register & Bartender represents GHM brands at the point of sale and plays a key role in maintaining operational efficiency, hospitality standards, and guest satisfaction.\nEssential Job Duties & Responsibilities:\nSetup & Maintenance\nAssist with full front-of-house stall setup and breakdown before and after each service period.\nSet up POS system, cash drawers (if applicable), receipt paper, and payment terminals.\nEnsure beverage stations, refrigeration units, and display areas are fully stocked and organized.\nPull, stock, and rotate stadium-approved beverages according to par levels.\nConduct beginning and end-of-shift inventory counts for beverages and retail items.\nMonitor beverage and packaging inventory throughout service and communicate restocking needs proactively.\nMaintain cleanliness and organization of the register area, beverage stations, and guest-facing counters.\nFollow all venue compliance procedures for cash handling and alcohol or beverage service (if applicable).\nSet up and break down bar station including beer taps, wine service, ice bins, garnish containers, and bar tools.\nVerify proper operation of draft systems and ensure kegs are properly tapped and pressurized.\nStock beer, wine, canned beverages, and bar supplies to established par levels.\nPrepare and restock ice wells, cup lids, napkins, and bar accompaniments.\nMaintain clean and organized bar surface, refrigeration units, and under-bar storage.\nMonitor alcohol inventory and communicate low stock levels to management.\nFollow all venue compliance procedures for alcohol storage, handling, and security.\nService Duties\nAccurately enter guest orders into the POS system and process payments efficiently.\nHandle cash, credit card, and digital transactions with accountability and precision.\nAssemble and fulfill completed food orders for guests, ensuring accuracy and presentation standards.\nPull and serve stadium beverages quickly and in accordance with venue guidelines.\nCoordinate clearly with kitchen team to manage ticket flow and minimize wait times.\nMaintain composure, hospitality, and professionalism during high-volume peak periods.\nResolve basic guest inquiries or escalate concerns to the Shift Leader as needed.\nReconcile transactions and complete end-of-shift reporting procedures.\nAssist with inventory tracking and ordering needs as directed by management.\nPrepare and serve beer, wine, and approved stadium alcoholic beverages in accordance with venue and state regulations.\nCheck identification and verify legal drinking age in compliance with alcohol service laws.\nAccurately ring in alcoholic beverage orders through the POS system.\nMaintain proper pour standards and portion control at all times.\nMonitor guest alcohol consumption and practice responsible beverage service.\nMaintain a clean and organized bar area throughout service.\nClose out bar tabs and reconcile beverage sales accurately at end of shift.\nFollow all US Open and venue-specific alcohol service guidelines and certification requirements.\nStandards\nMaintain composure and efficiency in a fast-paced, high-volume environment.\nDemonstrate a strong sense of urgency and teamwork during peak service periods.\nUphold COQODAQ quality, cleanliness, and hospitality standards at all times.\nRepresent the brand professionally in both appearance and conduct.\nCommunicate clearly and respectfully with team members and supervisors.\nFollow all US Open venue policies and operational guidelines.\nQualifications\n1+ year experience in high-volume quick service kitchen preferred.\nExperience working fry stations or high-output cooking equipment strongly preferred.\nAbility to lift up to 50 lbs and work in a fast-paced, high-heat environment.\nStrong team player; dependable and detail-oriented.\nServSafe or Food Handler Certification required (or ability to obtain prior to start).\nMust be able to stand, move, and remain active for 8+ hour shifts.\nUniform:\n(Employee Must Provide)\nWhite Undershirt\nBlack sport shorts - (Running Shorts)\nWhite Sneakers\nWhite Socks\n(COQODAQ Will Provide)\nBranded Polo\nBranded Baseball Hat\nNew York State’s Pay Transparency Law requires employers to include a range of pay for\nall advertised job, promotion, or transfer opportunities.\nNew York Pay Range\n$20 — $20 USD\nBenefits (with variation for full-time/part-time employment):\nStructured, generous compensation for all positions\nComprehensive Medical, Dental, and Vision benefits\nFlexible Spending Account/Health Savings Account\nCommuter Benefits\nReferral Bonus Program\nCareer Advancement Opportunities\nEmployee Recognition Awards\nPaid Time Off\nCOQODAQ fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.\nApplicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@coqodaq.com.","directApply":false,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"NY","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/712100-Register-%2528US-Open%2529","employer's culinaryagents.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the posting's structured pay and its description state different pay; 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The menu evolves seasonally, and all ingredients are sourced from responsible growers, and hyper-locally whenever possible. Café Lift proudly serves quality coffee drinks, expertly prepared with roasted beans created by the owner and a local roaster. With superb food, remarkable beverages, warm service, and an amazing location, Café Lift Haddonfield is making its mark! We are currently looking to fill the following positions:\nLine Cooks ($16- $19 per hour based on experience)\nRequirements:\n-Candidates must have experience within high volume restaurants with equally high standards.\n-2 years line experience highly preferred.\nResponsibilities include stocking and prepping a station daily, maintaining a clean and organized kitchen, rotating station responsibilities, and executing daily special menu items.\nPunctuality and weekly flexibility are a must. The good news though, is that we are open 8am -3pm daily, so no night shifts!\nBenefits:\n-Health and Dental Insurance\n-Company-sponsored Wellness Plan\n-25% Dining Discount at all 13th Street Kitchens locations\n13th Street Kitchens is an equal opportunity employer\nPlease reply to this post with your resume and/or work history. All experience levels are welcome to apply.\nCafe Lift is an Equal Opportunity Employer.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"08033","addressRegion":"NJ","streetAddress":"142 Kings Hwy E","addressCountry":"US","addressLocality":"Haddonfield"}}],"validThrough":"2026-11-29","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/709066-Line-Cook","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/709066-Line-Cook","description on the employer's culinaryagents.com JSON-LD: \"Line Cooks ($16- $19 per hour based on experience)\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/362898-Cafe-Lift","name":"Cafe Lift","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/709066-Line-Cook"],"first_observed_at":"2026-07-17T00:00:00+00:00","last_confirmed_at":"2026-10-30T14:04:04.631154+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/696028-Line-Cook","@type":"JobPosting","title":"Line Cook","skills":"Ability to Work Under Pressure, Teamwork, Adaptability, Time Management, Problem Solving, Customer Service Orientation, Organizational Skills, Ability to Multitask, Dependability, Consistency, Leadership Potential, Mentorship Capability, Attention to Hygiene and Safety Standards","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":25,"minValue":22,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-05-14","identifier":"1080588","description":"Job Details\nThe hospitality group behind The Corner Store , The Eighty Six and Or' Esh is opening a NEW CONCEPT in The West Village\nCatch Hospitality Group is an environment where active thinking and active feedback are part of the culture. 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The requirements listed below are representative of the knowledge, skill, and ability required.\nAt least 1 year of experience in a culinary position or completion of a culinary arts program.\nBasic knife skills and general knowledge of food safety and sanitation.\nAbility to follow recipes, prep lists, verbal direction, and written instructions.\nComfortable working in a fast paced, high energy environment.\nAbility to remain calm, focused, and organized under pressure.\nPositive attitude, strong work ethic, and desire to learn and grow.\nStrong communication skills and ability to work well as part of a team.\nWillingness to accept coaching and feedback in a positive and productive manner.\nAble to work in a standing or walking position for extended periods of time.\nPreferred Qualifications\nAt least 2 years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale, or fine dining restaurant.\nProven ability to work multiple stations successfully.\nExperience supporting station training for new cooks is a plus.\nStable and progressive work history with a track record of dependability, consistency, and high standards.\nPhysical Requirements\nThe physical demands for this position include seeing, hearing, speaking, reaching, standing, walking, bending, lifting, carrying, pushing, pulling, and moving intermittently during working hours. 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