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There are damaged ceiling tiles above the Avantco two-door prep cooler.\"","severity":"","points":"","status":""},{"code":"3717-1-04.5(D)","description":"\"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough.\"","comment":"\"There are soiled surfaces on the bottom interior of all refrigeration/freezer units.\"","severity":"","points":"","status":""},{"code":"3717-1-04.4(A)(1)","description":"\"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order.\"","comment":"\"Seal or replace all wood shelving throughout the facillity. There is rust on shelving in the three-door True Refrigerator. The area around the gasket seal for the Kelvinator freezer door is damaged and should be repaired or replaced.\"","severity":"","points":"","status":""},{"code":"3717-1-04.5(A)(1)","description":"\"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-04.5(A)(1)","description":"\"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty.\"","comment":"\"OBSERVATION: There are soiled surfaces on the bottom interior of all refrigeration/freezer units. CORRECTIVE ACTION: These surfaces should be cleaned and sanitized to prevent potential contamination.\"","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=0&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27DOWNTOWN%27+OR+%28%28UPPER%28address%29+LIKE+%271920+%25%27+OR+UPPER%28address%29+LIKE+%271920-%25%27+OR+UPPER%28address%29+LIKE+%27%25-1920+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25LINN%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745214%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:07:11.848473Z","last_confirmed_at":"2026-10-19T04:07:11.848473Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CFSI223580","parent_number":"FSO-019651-C3S","type":"ROUTINE","status":"Not Abated","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"\"HOOK FISH & CHICKEN\"","issued_date":"2023-03-24","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":3,"violations":[{"code":"3717-1-06.4(A)","description":"\"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair.\"","comment":"\"The ceiling tiles in the rear kitchen area are not cleanable.\"","severity":"","points":"","status":""},{"code":"3717-1-06.4(B)(1)","description":"\"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean.\"","comment":"\"There is dust on the front heat lamp.\"","severity":"","points":"","status":""},{"code":"3717-1-04.5(D)","description":"\"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough.\"","comment":"\"There are soiled surfaces on the bottom interior of freezer units.\"","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=0&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27DOWNTOWN%27+OR+%28%28UPPER%28address%29+LIKE+%271920+%25%27+OR+UPPER%28address%29+LIKE+%271920-%25%27+OR+UPPER%28address%29+LIKE+%27%25-1920+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25LINN%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745214%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:07:11.848473Z","last_confirmed_at":"2026-10-19T04:07:11.848473Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CFSI230929","parent_number":"FSO-019651-C3S","type":"ROUTINE","status":"Not Abated","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"\"HOOK FISH & CHICKEN\"","issued_date":"2023-04-07","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":18,"violations":[{"code":"3717-1-06.1(M)(1)","description":"\"3717-1-06.1(M)(1) - Violation - Facilities-outer openings protected Outer openings of a food facility were not protected against the entry of insects and rodents.\"","comment":"\"Replace the back door sweep. There is a gap at the back door between the door bottom and ground. Eliminate the gap to prevent any pest issues.\"","severity":"","points":"","status":""},{"code":"3717-1-04.1(Y)","description":"\"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.\"","comment":"\"Obtain a digital probe thermometer so that food items can be verified to be cooked/holding at the proper temperature. Cook - chicken - 165F - ground beef - 155F - shaved beef - 145F Minimum cooking temperature.\"","severity":"","points":"","status":""},{"code":"3717-1-04.1(Y)","description":"\"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.\"","comment":"\"Install an equipment thermometer inside of the front cooler where the cups of tzatziki is located. The cooler must hold at 41F or less. (Ensure that all coolers have functional temperature gauges - so that air temperature may be monitored. \"","severity":"","points":"","status":""},{"code":"3717-1-04.2(G)(1)","description":"\"3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. \"","comment":"\"Obtain a digital probe thermometer so that food items can be verified to be cooked/holding at the proper temperature. Cook - chicken - 165F - ground beef - 155F - shaved beef - 145F Minimum cooking temperature.\"","severity":"","points":"","status":""},{"code":"3717-1-04.8(E)(1)","description":"\"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination.\"","comment":"\"Observed styrofoam single use containers stored on the floor. Store all food equipment & food contact surfaces at least six (6) inches above the ground at all times.\"","severity":"","points":"","status":""},{"code":"3717-1-04.4(A)(1)","description":"\"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order.\"","comment":"\"Defrost the reach in freezer across from the deep fryer. There is heavy build up of ice within the freezer.\"","severity":"","points":"","status":""},{"code":"3717-1-04.5(A)(2)(3)","description":"\"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty.\"","comment":"\"Clean: - the exterior of the cooking equipment, fryer & grill, observed heavy grease build up on the equipment. Degrease the equipment. - the interior of the prep cooler at the front near the grill there is heavy soil build up within the cooler.\"","severity":"","points":"","status":""},{"code":"3717-1-05.4(N)(2)","description":"\"3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outside Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors.\"","comment":"\"Observed the dumpster with open lid doors. Keep the dumpster lid closed at all times to prevent any pest issues.\"","severity":"","points":"","status":""},{"code":"3717-1-05.4(P)","description":"\"3717-1-05.4(P) - Violation - Refuse/recyclables/returnables-unnecessary items Storage area and enclosure for refuse/recyclables/returnables is not clean or free of unnecessary items.\"","comment":"\"Observed trash build up on the grounds outside of the dumpster. Clean the dumpster area.\"","severity":"","points":"","status":""},{"code":"3717-1-06.0(A)(1)(a)","description":"\"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilings Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted.\"","comment":"\"Observed pourous ceiling tiles throughout the facility. Only non pourous ceiling tiles are permitted in the prep/storage areas. The ceiling tiles must be able to be cleaned, and non absorbent.\"","severity":"","points":"","status":""},{"code":"3717-1-06.4(A)","description":"\"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair.\"","comment":"\"Observed two floor drains without covers. Obtain the covers for the drains.\"","severity":"","points":"","status":""},{"code":"3717-1-02.3(A)","description":"\"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas.\"","comment":"\"Observed employee personal food items stored above food items intended for customers. Keep personal items away from / below foods and food equipment used for customers.\"","severity":"","points":"","status":""},{"code":"3717-1-03.1(A)(2)","description":"\"3717-1-03.1(A)(2) - Violation - Approved Sources-food prepared in private home Food prepared in a private home was being sold or served.\"","comment":"\"OBSERVATION: Observed cakes and pudding being sold at the facility from a unverifiable, expired bakery certificate holder. CORRECTIVE ACTION: Do not purchase, do not sell products from the unapproved source. Ensure that any food provider has a valid, current food license.\"","severity":"","points":"","status":""},{"code":"3717-1-03.2(C)(2)","description":"\"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers.\"","comment":"\"OBSERVATION: Observed uncovered food items in the reach in freezer. CORRECTIVE ACTION: Stored foods must be covered. If the food item is not actively being used/sampled, then it must be covered.\"","severity":"","points":"","status":""},{"code":"3717-1-03.4(G)(4)","description":"\"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code.\"","comment":"\"OBSERVATION: Observed time-temperature controlled for safety (TCS) food items without any expiration date on the container. CORRECTIVE ACTION: The shelf life for cole slaw and tomatoes is 1 week. Label sliced tomatoes and cole slaw with the expiration date - six (6) days after the date of slicing or prep. Six days after prep = expiration\"","severity":"","points":"","status":""},{"code":"3717-1-07.0(B)","description":"\"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containers Working containers of poisonous/toxic materials are not labeled.\"","comment":"\"OBSERVATION: Observed an unlabeled chemical spray bottle in the back area. CORRECTIVE ACTION: Label all secondary chemical storage containers (e.g. spray bottles) with the common name of the chemical within.\"","severity":"","points":"","status":""},{"code":"3717-1-02.4(C)(17)","description":"\"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events.\"","comment":"\"Create a folder. Put a standard operating procedure to clean up vomit & diarrhea. Obtain a kit or the tools needed to for the cleaning. This clean up is for both employees and customers.\"","severity":"","points":"","status":""},{"code":"3717-1-02.4(C)(15)","description":"\"3717-1-02.4(C)(15) - Violation - PIC Duties -employees informed of their responsibilities Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food.\"","comment":"\"OBSERVATION: The facility does not have an employee health reporting policy. CORRECTIVE ACTION: Create a folder. Have all employees read and sign of that they understand their obligation to report illness and not report to work when ill.\"","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=0&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27DOWNTOWN%27+OR+%28%28UPPER%28address%29+LIKE+%271920+%25%27+OR+UPPER%28address%29+LIKE+%271920-%25%27+OR+UPPER%28address%29+LIKE+%27%25-1920+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25LINN%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745214%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:07:11.848473Z","last_confirmed_at":"2026-10-19T04:07:11.848473Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CFSI230930","parent_number":"FSO-019651-C3S","type":"ROUTINE","status":"Abated","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"\"HOOK FISH & CHICKEN\"","issued_date":"2023-10-10","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":28,"violations":[{"code":"3717-1-06.4(F)","description":"\"3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-06.4(B)(1)","description":"\"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-04.5(D)","description":"\"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-02.4(C)(11)","description":"\"3717-1-02.4(C)(11) - Violation - PIC Duties-sanitizing The person in charge is not ensuring that employees are properly sanitizing equipment or utensils.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-02.4(C)(14)","description":"\"3717-1-02.4(C)(14) - Violation - PIC Duties-employee training Employees are not properly trained in food safety.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-06.2(C)","description":"\"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-03.2(C)(2)","description":"\"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-03.2(J)","description":"\"3717-1-03.2(J) - Violation - Food Contact with equipment and utensils Food is contacting an unclean surface.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-07.1(A)","description":"\"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-03.2(T)","description":"\"3717-1-03.2(T) - Violation - Food preparation-preventing contamination Food is not protected from environmental sources of contamination during preparation.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-04.8(A)(1)","description":"\"3717-1-04.8(A)(1) - Violation - Equipment and utensils-air-drying required. Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-04.8(A)(2)","description":"\"3717-1-04.8(A)(2) - Violation - Equipment and utensils-air-drying required. Equipment and utensils were being cloth dried.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-04.2(I)","description":"\"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-04.4(D)","description":"\"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-02.4(C)(14)","description":"\"3717-1-02.4(C)(14) - Violation - PIC Duties-employee training Employees are not properly trained in food safety.\"","comment":"\"OBSERVATION: Employees are not properly trained in food safety, namely dish washing and prepping food. I observed dishes not being sanitized and chicken being prepared in the 3-compartment sink. Employees are not properly trained in food safety. CORRECTIVE ACTION: Manager must ensure that employees are performing their responsibilities correctly.\"","severity":"","points":"","status":""},{"code":"3717-1-02.4(C)(11)","description":"\"3717-1-02.4(C)(11) - Violation - PIC Duties-sanitizing The person in charge is not ensuring that employees are properly sanitizing equipment or utensils.\"","comment":"\"OBSERVATION: PIC Duties-sanitizing The person in charge is not ensuring that employees are properly sanitizing equipment or utensils. CORRECTIVE ACTION: Manager must ensure that employees are sanitizing equipment and utensils.\"","severity":"","points":"","status":""},{"code":"3717-1-06.2(C)","description":"\"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision.\"","comment":"\"Observed hand sink being used without paper towels available. Paper towels must be available at all hand sinks. Handwashing lavatory had no, unapproved, or inoperable hand drying provision.\"","severity":"","points":"","status":""},{"code":"3717-1-03.2(C)(2)","description":"\"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers.\"","comment":"\"OBSERVATION: Observed chicken being stored in coolers without lids. Food is stored unwrapped or in uncovered containers. CORRECTIVE ACTION: Foods must be stored with a lid to prevent contamination.\"","severity":"","points":"","status":""},{"code":"3717-1-03.2(J)","description":"\"3717-1-03.2(J) - Violation - Food Contact with equipment and utensils Food is contacting an unclean surface.\"","comment":"\"OBSERVATION: Observed a bin of chicken being stored directly on top of a bin of flour at prep line. Food is contacting an unclean surface. CORRECTIVE ACTION: Bins must not be set on top of each other unless there is a layer between them protecting the food from contamination.\"","severity":"","points":"","status":""},{"code":"3717-1-07.1(A)","description":"\"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles.\"","comment":"\"OBSERVATION: Observed chemicals being stored on top of flour bags and hanging next to seasonings. Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles. CORRECTIVE ACTION: All chemicals must be stored in a way that prevents contamination with food.\"","severity":"","points":"","status":""},{"code":"3717-1-03.2(T)","description":"\"3717-1-03.2(T) - Violation - Food preparation-preventing contamination Food is not protected from environmental sources of contamination during preparation.\"","comment":"\"Observed food being prepped in the 3-compartment sink. Food may not be prepped in the 3-compartment sink. Food is not protected from environmental sources of contamination during preparation.\"","severity":"","points":"","status":""},{"code":"3717-1-04.8(A)(1)","description":"\"3717-1-04.8(A)(1) - Violation - Equipment and utensils-air-drying required. Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing.\"","comment":"\"Observed facility not allowing equipment to air-dry before use. There must be an area where dishes can be placed while they air-dry. Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing.\"","severity":"","points":"","status":""},{"code":"3717-1-04.8(A)(2)","description":"\"3717-1-04.8(A)(2) - Violation - Equipment and utensils-air-drying required. Equipment and utensils were being cloth dried.\"","comment":"\"Observed dishes being dried with cloths after cleaning. All equipment must be allowed time to air-dry after sanitizing. Equipment and utensils were being cloth dried.\"","severity":"","points":"","status":""},{"code":"3717-1-04.2(I)","description":"\"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer.\"","comment":"\"Observed facility operating without sanitizer test strips. Test strips must be on hand. There is no test kit available for measuring the concentration of the sanitizer.\"","severity":"","points":"","status":""},{"code":"3717-1-04.4(D)","description":"\"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use.\"","comment":"\"Observed a build up in the 3-compartment sink. It must be cleaned more frequently. Warewashing equipment and/or components were not cleaned throughout the day or before use.\"","severity":"","points":"","status":""},{"code":"3717-1-04.5(D)","description":"\"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough.\"","comment":"\"Observed a build up on the bottom of the freezers, one located next to the 3-compartment sink and the other next to the hand sink. Nonfood-contact surfaces are not cleaned frequently enough.\"","severity":"","points":"","status":""},{"code":"3717-1-06.4(B)(1)","description":"\"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean.\"","comment":"\"Observed a build up in places that are not cleaned frequently. These areas include, but are not limited to, the corners and the floors under equipment (i.e. coolers, freezers, fryers, counters, and shelves). The physical facilities are not cleaned as often as necessary to keep them clean.\"","severity":"","points":"","status":""},{"code":"3717-1-06.4(F)","description":"\"3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.\"","comment":"\"Observed mops being stored directly on the floor. Mops must be hung up to dry to prevent growth of bacteria. After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.\"","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=0&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27DOWNTOWN%27+OR+%28%28UPPER%28address%29+LIKE+%271920+%25%27+OR+UPPER%28address%29+LIKE+%271920-%25%27+OR+UPPER%28address%29+LIKE+%27%25-1920+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25LINN%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745214%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:07:11.848473Z","last_confirmed_at":"2026-10-19T04:07:11.848473Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CFSI233684","parent_number":"FSO-019651-C3S","type":"COMPLAINT","status":"CLOS-NO  - No Violations Found","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"\"HOOK FISH & CHICKEN\"","issued_date":"2023-04-12","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":0,"violations":[]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=0&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27DOWNTOWN%27+OR+%28%28UPPER%28address%29+LIKE+%271920+%25%27+OR+UPPER%28address%29+LIKE+%271920-%25%27+OR+UPPER%28address%29+LIKE+%27%25-1920+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25LINN%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745214%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:07:11.848473Z","last_confirmed_at":"2026-10-19T04:07:11.848473Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CFSI233780","parent_number":"FSO-019651-C3S","type":"COMPLAINT","status":"CLOS-NO  - No Violations Found","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"\"HOOK FISH & CHICKEN\"","issued_date":"2023-04-19","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":0,"violations":[]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=0&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27DOWNTOWN%27+OR+%28%28UPPER%28address%29+LIKE+%271920+%25%27+OR+UPPER%28address%29+LIKE+%271920-%25%27+OR+UPPER%28address%29+LIKE+%27%25-1920+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25LINN%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745214%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:07:11.848473Z","last_confirmed_at":"2026-10-19T04:07:11.848473Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CIN-HEFD-000403-24IN1","parent_number":"CIN-HEFD-000403","type":"ROUTINE","status":"Approved - Minor Violations","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"HOOK FISH & CHICKEN","issued_date":"2024-09-26","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":3,"violations":[{"code":"6.1(M)(3)","description":"6.1(M)(3) - Facilities","comment":"Windows or doors were not protected against insects and rodents. Observed a gap between back door and floor. A door sweep must be installed to prevent the entrance of insects and rodents.","severity":"","points":"","status":""},{"code":"5.1(O)(2)","description":"5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility","comment":"Handwashing facility is being used for purposes other than handwashing. Observed handwashing sink being used to house used rags and crumbs. Handsinks must only be used for handwashing. Manager removed rags and food debris.","severity":"","points":"","status":""},{"code":"6.4(N)","description":"6.4(N) - Maintaining premises: unnecessary items and litter.","comment":"There are unnecessary or nonfunctional items and /or litter on the premises. Observed an unused cooler next to 3-compartment sink. It must be removed.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=100&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27HOOK+FISH+%26+CHICKEN%27+OR+%28%28UPPER%28address%29+LIKE+%275790+%25%27+OR+UPPER%28address%29+LIKE+%275790-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5790+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25COLERAIN%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745239%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:07:23.191188Z","last_confirmed_at":"2026-10-19T04:07:23.191188Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CIN-HEFD-000403-24IN2","parent_number":"CIN-HEFD-000403","type":"ROUTINE","status":"Approved - Minor Violations","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"HOOK FISH & CHICKEN","issued_date":"2025-02-12","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":2,"violations":[{"code":"6.4(N)(1)","description":"6.4(N)(1) - Maintaining premises: unnecessary items and litter.","comment":"There are unnecessary or nonfunctional items and /or litter on the premises. Observed the mop sink filled with unnecessary items. The mop sink should be kept empty to allow it to be used for cleaning.","severity":"","points":"","status":""},{"code":"6.4(D)(1)","description":"6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge","comment":"Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials. Observed a buildup within the ventilation hood. It must be cleaned more frequently.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=100&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27HOOK+FISH+%26+CHICKEN%27+OR+%28%28UPPER%28address%29+LIKE+%275790+%25%27+OR+UPPER%28address%29+LIKE+%275790-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5790+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25COLERAIN%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745239%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:07:23.191188Z","last_confirmed_at":"2026-10-19T04:07:23.191188Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CIN-HEFD-000403-25CMP1","parent_number":"CIN-HEFD-000403","type":"COMPLAINT","status":"Approved - No Violations","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"HOOK FISH & CHICKEN","issued_date":"2025-08-28","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":0,"violations":[]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=0&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27HOOK+FISH+%26+CHICKEN%27+OR+%28%28UPPER%28address%29+LIKE+%275790+%25%27+OR+UPPER%28address%29+LIKE+%275790-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5790+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25COLERAIN%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745239%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:07:22.855939Z","last_confirmed_at":"2026-10-19T04:07:22.855939Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CIN-HEFD-000403-25CMP2","parent_number":"CIN-HEFD-000403","type":"COMPLAINT","status":"Approved - No Violations","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"HOOK FISH & CHICKEN","issued_date":"2025-12-16","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":0,"violations":[]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=0&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27HOOK+FISH+%26+CHICKEN%27+OR+%28%28UPPER%28address%29+LIKE+%275790+%25%27+OR+UPPER%28address%29+LIKE+%275790-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5790+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25COLERAIN%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745239%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:07:22.855939Z","last_confirmed_at":"2026-10-19T04:07:22.855939Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CIN-HEFD-000403-25IN1","parent_number":"CIN-HEFD-000403","type":"ROUTINE","status":"Approved - Minor Violations","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"HOOK FISH & CHICKEN","issued_date":"2025-05-08","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":3,"violations":[{"code":"4.5(A)(2)(3)","description":"4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment","comment":"The food contact surfaces of cooking equipment and pans and Nonfood contact surfaces of equipment are to be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed a thick buildup on the mop bucket. It must be cleaned.","severity":"","points":"","status":""},{"code":"2.4(C)(12)","description":"2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties","comment":"The person in charge is not ensuring that employees are properly sanitizing equipment or utensils.","severity":"","points":"","status":""},{"code":"6.4(F)","description":"6.4(F) - Drying Mops","comment":"After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=100&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27HOOK+FISH+%26+CHICKEN%27+OR+%28%28UPPER%28address%29+LIKE+%275790+%25%27+OR+UPPER%28address%29+LIKE+%275790-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5790+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25COLERAIN%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745239%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:07:23.191188Z","last_confirmed_at":"2026-10-19T04:07:23.191188Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CIN-HEFD-000403-25IN2","parent_number":"CIN-HEFD-000403","type":"ROUTINE","status":"Approved - Minor Violations","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"HOOK FISH & CHICKEN","issued_date":"2025-11-06","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":1,"violations":[{"code":"4.3(B)(2)","description":"4.3(B)(2) - Fixed equipment installation - Spacing or Sealing","comment":"Equipment is not sealed to the surface or allow for ease of cleaning. Observed the kitchen handsink without a seal. It must be sealed to wall for ease of cleaning.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=0&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27HOOK+FISH+%26+CHICKEN%27+OR+%28%28UPPER%28address%29+LIKE+%275790+%25%27+OR+UPPER%28address%29+LIKE+%275790-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5790+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25COLERAIN%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745239%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:07:22.855939Z","last_confirmed_at":"2026-10-19T04:07:22.855939Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CIN-HEFD-000403-26IN1","parent_number":"CIN-HEFD-000403","type":"ROUTINE","status":"Approved - Minor Violations","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"HOOK FISH & CHICKEN","issued_date":"2026-06-12","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":7,"violations":[{"code":"3.2(C)(1)(b)","description":"3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation","comment":"The food facility is not preventing cross contamination between different types of raw animal products. Observed chicken over fish in front of prep cooler. Chicken was placed on the bottom. +COS","severity":"","points":"","status":""},{"code":"4.5(D)","description":"4.5(D) - Nonfood-contact surfaces - cleaning frequency","comment":"Nonfood-contact surfaces are not cleaned frequently enough. Observed build up in protein coolers. Clean more frequently.","severity":"","points":"","status":""},{"code":"3.4(F)(1)(a)","description":"3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding","comment":"TCS foods were being hot held at temperatures <135° F or a roast <130° F. Observed gyro meat holding at 83F on gyro warmers. Equipment was turned on and gyro meat was reheated to 165 F. +COS","severity":"","points":"","status":""},{"code":"3.2(C)(1)(H)","description":"3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation","comment":"Food is stored unwrapped or in uncovered containers. Observed uncovered containers in coolers in back prep area. Containers were covered. +COS","severity":"","points":"","status":""},{"code":"6.4(D)(1)","description":"6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge","comment":"Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials. Observed build up on hood baffles in prep area. Clean more frequently.","severity":"","points":"","status":""},{"code":"4.1(Z)","description":"4.1(Z) - Temperature Measuring Device - Functionality","comment":"Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Observed missing thermometers in equipment coolers. Obtain and place thermometers in the warmest part of the cooler.","severity":"","points":"","status":""},{"code":"4.0(I)","description":"4.0(I) - Nonfood-Contact Surfaces - Materials","comment":"The nonfood contact surface is no longer corrosion -resistant, nonabsorbent and/or smooth. Observed metal tables in prep area no longer corrosion resistant. Replace or repair tables.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=0&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27HOOK+FISH+%26+CHICKEN%27+OR+%28%28UPPER%28address%29+LIKE+%275790+%25%27+OR+UPPER%28address%29+LIKE+%275790-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5790+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25COLERAIN%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745239%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:07:22.855939Z","last_confirmed_at":"2026-10-19T04:07:22.855939Z"}],"contact_routes":[],"domains":["hookchickenfish.com"],"first_seen_at":"2026-10-19T04:07:23.191188Z","last_confirmed_at":"2026-10-19T04:07:23.191188Z","materially_changed_at":"2026-10-19T04:07:41.668021Z"}