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FISH & CHICKEN\"","issued_date":"2022-03-07","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":20,"violations":[{"code":"3717-1-03.4(F)(1)(b)","description":"\"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-06.4(B)(1)","description":"\"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-04.5(D)","description":"\"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-04.4(A)(1)","description":"\"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-04.0(I)","description":"\"3717-1-04.0(I) - Violation - Nonfood contact surfaces The non food contact surface is no longer corrosion -resistant, nonabsorbent and/or smooth.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-02.3(C)","description":"\"3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-04.2(G)(1)","description":"\"3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. \"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-05.1(O)(2)","description":"\"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. \"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-02.4(C)(11)","description":"\"3717-1-02.4(C)(11) - Violation - PIC Duties-sanitizing The person in charge is not ensuring that employees are properly sanitizing equipment or utensils.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-05.1(S)(2)","description":"\"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair.\"","comment":"\"Replace missing faucet handles on prep sink.\"","severity":"","points":"","status":""},{"code":"3717-1-06.4(B)(1)","description":"\"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean.\"","comment":"\"1. Accumulation of dirt and debris along perimeter of entire facility. Clean and maintain. 2.Dirt and grime build up inside of floor drain and drain pipe of prep sink. Clean and maintain.\"","severity":"","points":"","status":""},{"code":"3717-1-06.4(B)(1)","description":"\"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean.\"","comment":"\"Accumulation of dirt and debris along perimeter of entire facility. Clean and maintain.\"","severity":"","points":"","status":""},{"code":"3717-1-04.5(D)","description":"\"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough.\"","comment":"\"1. Grease build up on casters and wheel of grill table and fryers. 2. Accumulation of debris in gaskets and handles of ALL refrigeration units, walk-in-cooler and freezer.\"","severity":"","points":"","status":""},{"code":"3717-1-04.4(A)(1)","description":"\"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order.\"","comment":"\"Ensure front display case is operating properly at 41F and below.\"","severity":"","points":"","status":""},{"code":"3717-1-04.0(I)","description":"\"3717-1-04.0(I) - Violation - Nonfood contact surfaces The non food contact surface is no longer corrosion -resistant, nonabsorbent and/or smooth.\"","comment":"\"1. Rusted areas on shelf in front refrigerated display case. 2. Rusted areas on bottom of prep table in rear prep area.\"","severity":"","points":"","status":""},{"code":"3717-1-02.3(C)","description":"\"3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained.\"","comment":"\"A food employee was not wearing a hair net.\"","severity":"","points":"","status":""},{"code":"3717-1-03.4(F)(1)(b)","description":"\"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F.\"","comment":"\"OBSERVATION: Observed slices of cheesecakes and individual portions of macaroni and cheese in front display case noted at 44-47F. CORRECTIVE ACTION: Manager moved items to walk-in-cooler.\"","severity":"","points":"","status":""},{"code":"3717-1-05.1(O)(2)","description":"\"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. \"","comment":"\"OBSERVATION: Handsink was used to store equipment. CORRECTIVE ACTION: Person in charge removed items from the handsink. Handsink shall only be used for handwashing.\"","severity":"","points":"","status":""},{"code":"3717-1-02.4(C)(11)","description":"\"3717-1-02.4(C)(11) - Violation - PIC Duties-sanitizing The person in charge is not ensuring that employees are properly sanitizing equipment or utensils.\"","comment":"\"OBSERVATION: Employee did not use proper procedure for cleaning and sanitizing equipment. CORRECTIVE ACTION: Discussed with Person in charge. Recommend sinks be made up so that equipment is properly washed, rinsed and sanitized at appropriate frequency.\"","severity":"","points":"","status":""},{"code":"3717-1-04.2(G)(1)","description":"\"3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. \"","comment":"\"Food temperature measuring devices. The operator did not have a food thermometer readily accessible.\"","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=0&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27GLENWAY%27+OR+%28%28UPPER%28address%29+LIKE+%273801+%25%27+OR+UPPER%28address%29+LIKE+%273801-%25%27+OR+UPPER%28address%29+LIKE+%27%25-3801+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25GLENWAY%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745205%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:06:38.664602Z","last_confirmed_at":"2026-10-19T04:06:38.664602Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CFSI223726","parent_number":"FSO-023424-C3S","type":"ROUTINE","status":"Abated","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"\"HOOK FISH & CHICKEN\"","issued_date":"2022-07-01","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":4,"violations":[{"code":"3717-1-03.4(C)","description":"\"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-06.1(M)(2)","description":"\"3717-1-06.1(M)(2) - Violation - Facilities-emergency doors Exterior emergency exit door was not solid, tight-fitting, or limited-use.\"","comment":"\"Facilities-emergency doors Exterior emergency exit door was not solid, tight-fitting, or limited-use.\"","severity":"","points":"","status":""},{"code":"3717-1-06.1(M)(3)","description":"\"3717-1-06.1(M)(3) - Violation - Facilities-windows, doors protected Windows or doors were not protected against insects and rodents.\"","comment":"\"Facilities-windows, doors protected Exit door was not shut to protect facility against flies.\"","severity":"","points":"","status":""},{"code":"3717-1-03.4(C)","description":"\"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed.\"","comment":"\"Thawing TCS-Temperature / Time Control Vacuum packed fish was improperly thawed in the walk-in cooler. Ensure vacuum packed food products being thawed in the refrigerator are completely removed from package or each package is slit while being thawed.\"","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=0&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27GLENWAY%27+OR+%28%28UPPER%28address%29+LIKE+%273801+%25%27+OR+UPPER%28address%29+LIKE+%273801-%25%27+OR+UPPER%28address%29+LIKE+%27%25-3801+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25GLENWAY%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745205%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:06:38.664602Z","last_confirmed_at":"2026-10-19T04:06:38.664602Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CFSI224025","parent_number":"FSO-023424-C3S","type":"ROUTINE","status":"Abated","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"\"HOOK FISH & CHICKEN\"","issued_date":"2022-10-13","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":4,"violations":[{"code":"3717-1-05.1(O)(2)","description":"\"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. \"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-04.4(E)","description":"\"3717-1-04.4(E) - Violation - Warewashing machines-manufacturers instructions. Warewashing machine was not operated according to the manufacturers instructions.\"","comment":"\"Violation has been abated\"","severity":"","points":"","status":""},{"code":"3717-1-05.1(O)(2)","description":"\"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. \"","comment":"\"OBSERVATION: Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. Observed handwashing sink used for washing utensils CORRECTIVE ACTION: Ensure handwashing sinks are solely used for handwashing alone.\"","severity":"","points":"","status":""},{"code":"3717-1-04.4(E)","description":"\"3717-1-04.4(E) - Violation - Warewashing machines-manufacturers instructions. Warewashing machine was not operated according to the manufacturers instructions.\"","comment":"\"Warewashing machines-manufacturers instructions. Observed 3-compartment sink used for thawing of food.\"","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=0&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27GLENWAY%27+OR+%28%28UPPER%28address%29+LIKE+%273801+%25%27+OR+UPPER%28address%29+LIKE+%273801-%25%27+OR+UPPER%28address%29+LIKE+%27%25-3801+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25GLENWAY%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745205%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:06:38.664602Z","last_confirmed_at":"2026-10-19T04:06:38.664602Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CFSI224440","parent_number":"FSO-023424-C3S","type":"COMPLAINT","status":"CLOS-NO  - No Violations Found","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"\"HOOK FISH & CHICKEN\"","issued_date":"2022-10-04","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":0,"violations":[]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=0&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27GLENWAY%27+OR+%28%28UPPER%28address%29+LIKE+%273801+%25%27+OR+UPPER%28address%29+LIKE+%273801-%25%27+OR+UPPER%28address%29+LIKE+%27%25-3801+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25GLENWAY%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745205%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:06:38.664602Z","last_confirmed_at":"2026-10-19T04:06:38.664602Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CFSI232958","parent_number":"FSO-023424-C3S","type":"ROUTINE","status":"Not Abated","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"\"HOOK FISH & CHICKEN\"","issued_date":"2023-04-21","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":1,"violations":[{"code":"3717-1-04.5(B)(4)(e)","description":"\"3717-1-04.5(B)(4)(e) - Violation - Cleaning frequency-TCS-Storage Equipment Food storage equipment is not cleaned frequently enough.\"","comment":"\"OBSERVATION: Cleaning frequency-TCS-Storage Equipment Food storage equipment is not cleaned frequently enough. -Observed the interior of the TCS food storage refrigerator soiled in debris and doesn't show any form of frequent cleaning. CORRECTIVE ACTION: Ensure food storage equipment are cleaned frequently enough.\"","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=0&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27GLENWAY%27+OR+%28%28UPPER%28address%29+LIKE+%273801+%25%27+OR+UPPER%28address%29+LIKE+%273801-%25%27+OR+UPPER%28address%29+LIKE+%27%25-3801+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25GLENWAY%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745205%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:06:38.664602Z","last_confirmed_at":"2026-10-19T04:06:38.664602Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CFSI232959","parent_number":"FSO-023424-C3S","type":"ROUTINE","status":"Not Abated","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"\"HOOK FISH & CHICKEN\"","issued_date":"2023-11-27","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":4,"violations":[{"code":"3717-1-03.2(A)(2)","description":"\"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE Food Food employee was touching ready-to-eat food with bare hands.\"","comment":"\"OBSERVATION: Bare Hand Contact RTE Food Food employee was touching ready-to-eat food with bare hands. CORRECTIVE ACTION: Gloves were not being used to handle ready-to-eat foods. Gloves must be worn with proper hand washing to ensure proper food safety.\"","severity":"","points":"","status":""},{"code":"3717-1-03.2(N)(1)","description":"\"3717-1-03.2(N)(1) - Violation - Gloves-use limitation, task specific Single use gloves were used for more than one task or were not changed when contaminated.\"","comment":"\"Gloves-use limitation, task specific Single use gloves were used for more than one task or were not changed when contaminated.\"","severity":"","points":"","status":""},{"code":"3717-1-02.3(C)","description":"\"3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained.\"","comment":"\"Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained.\"","severity":"","points":"","status":""},{"code":"3717-1-04.0(A)","description":"\"3717-1-04.0(A) - Violation - Multiuse Utensils Contact Surfaces, Materials Material characteristics of utensils and or food contact surfaces do not meet standards.\"","comment":"\"Multiuse Utensils Contact Surfaces, Materials Material characteristics of utensils and or food contact surfaces do not meet standards. Dishes being used were not food grade. Replace all dishes with food grade dishes.\"","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=0&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27GLENWAY%27+OR+%28%28UPPER%28address%29+LIKE+%273801+%25%27+OR+UPPER%28address%29+LIKE+%273801-%25%27+OR+UPPER%28address%29+LIKE+%27%25-3801+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25GLENWAY%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745205%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:06:38.664602Z","last_confirmed_at":"2026-10-19T04:06:38.664602Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CIN-HEFD-000290-24IN1","parent_number":"CIN-HEFD-000290","type":"ROUTINE","status":"Approved - Minor Violations","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"HOOK FISH & CHICKEN","issued_date":"2024-06-12","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":2,"violations":[{"code":"4.5(A)(2)(3)","description":"4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils","comment":"Non-food contact surfaces are dirty. -Observed the vents of the fans in the walk-in refrigerator soiled in debris.","severity":"","points":"","status":""},{"code":"3.2(K)","description":"3.2(K) - In-use utensils - between-use storage","comment":"In-use utensils are improperly stored. -Observed the whole scoop with the handle improperly stored inside the working container holding dry spices","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=100&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27HOOK+FISH+%26+CHICKEN%27+OR+%28%28UPPER%28address%29+LIKE+%275790+%25%27+OR+UPPER%28address%29+LIKE+%275790-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5790+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25COLERAIN%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745239%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:07:23.191188Z","last_confirmed_at":"2026-10-19T04:07:23.191188Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CIN-HEFD-000290-24IN2","parent_number":"CIN-HEFD-000290","type":"ROUTINE","status":"Approved - Minor Violations","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"HOOK FISH & CHICKEN","issued_date":"2024-11-15","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":1,"violations":[{"code":"3.4(C)","description":"3.4(C) - Thawing TCS","comment":"TCS food was improperly thawed. -Observed some vacuumed packed salmon fishes improperly thawed in the refrigerator. PIC was required to ensure the fishes are removed completely from the package or the package is slit while it is being thawed","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=100&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27HOOK+FISH+%26+CHICKEN%27+OR+%28%28UPPER%28address%29+LIKE+%275790+%25%27+OR+UPPER%28address%29+LIKE+%275790-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5790+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25COLERAIN%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745239%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:07:23.191188Z","last_confirmed_at":"2026-10-19T04:07:23.191188Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CIN-HEFD-000290-25IN1","parent_number":"CIN-HEFD-000290","type":"ROUTINE","status":"Approved - Minor Violations","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"HOOK FISH & CHICKEN","issued_date":"2025-04-08","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":6,"violations":[{"code":"4.5(D)","description":"4.5(D) - Nonfood-contact surfaces - cleaning frequency","comment":"Nonfood-contact surfaces are not cleaned frequently enough. -Observed the fan vents located in the walk-in refrigerators soiled debris.","severity":"","points":"","status":""},{"code":"3.2(D)","description":"3.2(D) - Food Storage Containers - Identified with Common Name of Food","comment":"Working containers of food are not properly labeled. -Observed the squeeze bottles holding food items unlabeled with their common name identity.","severity":"","points":"","status":""},{"code":"7.1(P)","description":"7.1(P) - X. Chemical - Other Personal care items - Storage","comment":"Personal care items are not stored in a designated employee storage area. -Observed employee's personal mobile phone stored on food preparation surface.","severity":"","points":"","status":""},{"code":"3.2(C)(1)(H)","description":"3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation","comment":"Food is stored unwrapped or in uncovered containers. -Observed the two working container holding flour uncovered or unwrapped. PIC was required to ensure food items are covered to prevent contamination.","severity":"","points":"","status":""},{"code":"3.2(M)(2)(a)","description":"3.2(M)(2)(a) - Wiping cloths - use limitation","comment":"Wet wiping cloth was not maintained in a sanitizer solution between uses.","severity":"","points":"","status":""},{"code":"3.2(K)","description":"3.2(K) - In-use utensils - between-use storage","comment":"In-use utensils are improperly stored. -Observed scoops being placed improperly inside the flour stored in a bin with their handles touching the flour.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=100&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27HOOK+FISH+%26+CHICKEN%27+OR+%28%28UPPER%28address%29+LIKE+%275790+%25%27+OR+UPPER%28address%29+LIKE+%275790-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5790+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25COLERAIN%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745239%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:07:23.191188Z","last_confirmed_at":"2026-10-19T04:07:23.191188Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CIN-HEFD-000290-25IN2","parent_number":"CIN-HEFD-000290","type":"ROUTINE","status":"Approved - Minor Violations","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"HOOK FISH & CHICKEN","issued_date":"2026-02-04","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":1,"violations":[{"code":"4.5(D)","description":"4.5(D) - Nonfood-contact surfaces - cleaning frequency","comment":"Nonfood-contact surfaces are not cleaned frequently enough. Observed grease accumulation on the sides of the fryers. Must be cleaned.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=0&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27HOOK+FISH+%26+CHICKEN%27+OR+%28%28UPPER%28address%29+LIKE+%275790+%25%27+OR+UPPER%28address%29+LIKE+%275790-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5790+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25COLERAIN%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745239%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:07:22.855939Z","last_confirmed_at":"2026-10-19T04:07:22.855939Z"},{"source_id":"oh_cincinnati_health","authority":"CINCINNATI_HEALTH","jurisdiction":"OH","kind":"health_inspection","number":"CIN-HEFD-000290-26IN1","parent_number":"CIN-HEFD-000290","type":"ROUTINE","status":"Approved - Minor Violations","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"HOOK FISH & CHICKEN","issued_date":"2026-05-20","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"","score":null,"grade":"","violation_count":9,"violations":[{"code":"4.5(D)","description":"4.5(D) - Nonfood-contact surfaces - cleaning frequency","comment":"Nonfood-contact surfaces are not cleaned frequently enough. 1. Observe pooled water in reach in cooler. Repair and clean more frequently. 2. Observed build up in drink cooler vent. Clean more frequently. 3. Observed dust build up on ceiling vents in prep area. Clean more frequently. 4. Observed build up in dessert cooler in front area. Clean more frequently.","severity":"","points":"","status":""},{"code":"6.1(M)","description":"6.1(M) - Outer Openings - Protected","comment":"Outer openings of a food facility were not protected against the entry of insects and rodents. Observed gap in back door of the facility. Close gap to prevent pest entry.","severity":"","points":"","status":""},{"code":"5.1(O)(1)","description":"5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance","comment":"Access to handwashing facility blocked. Observed items in handwashing sink. Items were removed. +COS","severity":"","points":"","status":""},{"code":"3.4(F)(1)(b)","description":"3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding","comment":"TCS foods were being held at temperatures >41° F. 1. Observed fried chicken holding at 55 F in white bins. PIC stated chicken in the bins gets discreded in dumpster periodically since everthing gets cooked to order. +COS 2. Observed ranch in single service cups at room temperature. Ranch was dicareded and PIC will place in cooler as lable requires it. +COS","severity":"","points":"","status":""},{"code":"3.2(C)(1)(H)","description":"3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation","comment":"Food is stored unwrapped or in uncovered containers. Observed chicken uncovered in the prep area waiting to be picked up. Chicken was placed in pick up container.+COS","severity":"","points":"","status":""},{"code":"6.4(B)(1)","description":"6.4(B)(1) - Cleaning- Frequency and Restrictions","comment":"The physical facilities are not cleaned as often as necessary to keep them clean. Observed build up on floors in prep area underneath equipment and near flour storage. Clean more frequently.","severity":"","points":"","status":""},{"code":"4.4(A)(2)","description":"4.4(A)(2) - Equipment - Good Repair and Proper Adjustment","comment":"Equipment components were not intact, tight or properly adjusted. Observed freezer top gasquest in prep area not intact. Repair gasquet.","severity":"","points":"","status":""},{"code":"3701-21-25 (K)","description":"3701-21-25 (K) - Person in Charge Certification in Food Protection FSO","comment":"No person in charge certified in food protection was at the FSO where it is needed.","severity":"","points":"","status":""},{"code":"5.4(N)(2)","description":"5.4(N)(2) - Covering Receptacles","comment":"Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors. Observed dumpster lids open. Close lids to prevent pest presence.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cincinnati-oh.gov/resource/rg6p-b3h3.json?%24limit=100&%24offset=0&%24order=action_date+DESC%2C%3Aid&%24where=%28UPPER%28business_name%29%3D%27HOOK+FISH+%26+CHICKEN%27+OR+%28%28UPPER%28address%29+LIKE+%275790+%25%27+OR+UPPER%28address%29+LIKE+%275790-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5790+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25COLERAIN%25%27%29%29+AND+%28UPPER%28city%29%3D%27CINCINNATI%27+OR+UPPER%28postal_code%3A%3Atext%29+LIKE+%2745239%25%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28postal_code+IS+NULL+OR+postal_code%3A%3Atext+%3D+%27%27%29%29%29","first_seen_at":"2026-10-19T04:07:22.855939Z","last_confirmed_at":"2026-10-19T04:07:22.855939Z"}],"contact_routes":[{"domain":"hookchickenfish.com","source_key":"urn:lumitra:route:hookchickenfish.com:39d4412c33993b51","channel":"voice","value":"(513) 978-1219","purpose":"unknown","validity":"unknown","representation":"structured","availability":"unknown","observed_at":"2026-10-19T04:05:39.067823Z","field_sources":{"value":{"via":["https://www.hookchickenfish.com/location/hook-fish-chicken-glenway/"],"basis":"publisher_declared"}},"issues":{}}],"domains":["hookchickenfish.com"],"first_seen_at":"2026-10-19T04:07:23.191188Z","last_confirmed_at":"2026-10-19T04:07:23.191188Z","materially_changed_at":"2026-10-19T04:07:41.668021Z"}