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INSTRUCTED SAID FLOOR DRAIN MUST DRAIN QUICKLY.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED ACCUMULATED DUST BUILD-UP ON CEILING TILES/CEILING VENTILATION COVERS THROUGHOUT REAR PREP AREA AND DISHWASHER AREA. MUST CLEAN CEILING TILES/CEILING VENTILATION COVERS.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27HON+KEE+RESTAURANT%27+OR+%28%28UPPER%28address%29+LIKE+%275009+%25%27+OR+UPPER%28address%29+LIKE+%275009-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5009+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25WINTHROP%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760640%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-25T10:28:49.254929Z","last_confirmed_at":"2026-09-25T10:28:49.254929Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2553078","parent_number":"2564001","type":"Canvass Re-Inspection","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"HON KEE BBQ & SEAFOOD RESTAURANT INC","issued_date":"2022-03-17","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":0,"violations":[]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27HON+KEE+RESTAURANT%27+OR+%28%28UPPER%28address%29+LIKE+%275009+%25%27+OR+UPPER%28address%29+LIKE+%275009-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5009+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25WINTHROP%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760640%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-25T10:28:49.254929Z","last_confirmed_at":"2026-09-25T10:28:49.254929Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2564925","parent_number":"2564001","type":"Complaint","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"HON KEE BBQ & SEAFOOD RESTAURANT INC","issued_date":"2022-10-06","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":7,"violations":[{"code":"16","description":"FOOD-CONTACT SURFACES: CLEANED & SANITIZED","comment":"OBSERVED A SLIGHT PINK BUILD-UP INSIDE THE ICE MACHINE UPPER PORTION. 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INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27HON+KEE+RESTAURANT%27+OR+%28%28UPPER%28address%29+LIKE+%275009+%25%27+OR+UPPER%28address%29+LIKE+%275009-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5009+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25WINTHROP%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760640%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-25T10:28:49.254929Z","last_confirmed_at":"2026-09-25T10:28:49.254929Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2565589","parent_number":"2564001","type":"Short Form Complaint","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"HON KEE BBQ & SEAFOOD RESTAURANT INC","issued_date":"2022-10-19","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":0,"violations":[]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27HON+KEE+RESTAURANT%27+OR+%28%28UPPER%28address%29+LIKE+%275009+%25%27+OR+UPPER%28address%29+LIKE+%275009-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5009+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25WINTHROP%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760640%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-25T10:28:49.254929Z","last_confirmed_at":"2026-09-25T10:28:49.254929Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2575516","parent_number":"2564001","type":"Canvass","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"HON KEE BBQ & SEAFOOD RESTAURANT INC","issued_date":"2023-05-08","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":8,"violations":[{"code":"39","description":"CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY","comment":"OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.","severity":"","points":"","status":""},{"code":"40","description":"PERSONAL CLEANLINESS","comment":"OBSERVED MULTIPLE FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRACTHES AND STAINS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER IN THE REAR PREP AREA. 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INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL WHO HAS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND CERTIFICATE.","severity":"","points":"","status":""},{"code":"60","description":"PREVIOUS CORE VIOLATION CORRECTED","comment":"PREVIOUS CORE VIOLATIONS FROM 05/08/2023 INSPECTION, REPORT #2575516 NOT CORRECTED: #39-OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. #47-OBSERVED MULTIPLE RAW WOOD TABLE TOPS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN. #47-OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER IN THE REAR PREP AREA. 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INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL WHO HAS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND CERTIFICATE.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27HON+KEE+RESTAURANT%27+OR+%28%28UPPER%28address%29+LIKE+%275009+%25%27+OR+UPPER%28address%29+LIKE+%275009-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5009+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25WINTHROP%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760640%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-25T10:28:49.254929Z","last_confirmed_at":"2026-09-25T10:28:49.254929Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2607912","parent_number":"2564001","type":"Canvass","status":"Fail","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"HON KEE BBQ & SEAFOOD RESTAURANT INC","issued_date":"2024-11-22","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":7,"violations":[{"code":"10","description":"ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE","comment":"OBSERVED NO SIGNAGE INSTRUCTING EMPLOYEES TO WASH HANDS AT THE HAND WASHING SINK IN THE BBQ ROOM. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SIGNAGE AT THE BBQ ROOM HAND SINK.","severity":"","points":"","status":""},{"code":"38","description":"INSECTS, RODENTS, & ANIMALS NOT PRESENT","comment":"OBSERVED 15 MOUSE DROPPINGS ON THE FLOOR UNDER SHELVES IN CORNERS OF DRY STORAGE ROOOM IN REAR OF FACILITY. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREA FREE OF MOUSE DROPPINGS, AND RECOMMENDED PEST CONTROL SERVICE FACILITY PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-020(a). CITATION ISSUED.","severity":"","points":"","status":""},{"code":"43","description":"IN-USE UTENSILS: PROPERLY STORED","comment":"OBSERVED KNIVES STORED IN BETWEEN PREPARATION TABLES AND COOLERS ON PREP LINE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO STORE ALL KNIVES AND UTENSILS IN AN EASILY CLEANABLE LOCATION IN BETWEEN USE.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED THE INTERIOR WALLS AND BOTTOM RACK OF THE PATRIOT OVEN AT FRONT OF PREPARATION AREA TO BE HEAVILY SOILED WITH BROKEN AND BURNED FOOD DEBRIS AS WELL AS TRASH. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN INTERIOR OF OVEN FREE OF EXCESSIVE TRASH AND BUILD UP.","severity":"","points":"","status":""},{"code":"53","description":"TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED","comment":"OBSERVED THREE TOILET ROOMS TO BE WITHOUT A COVERED TRASH CAN: THE TWO (2) EMPLOYEE BATHROOMS IN THE REAR AND THE SINGLE STALL CUSTOMER BATHROOM IN THE HALL. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EACH SINGLE, UNISEX, OR WOMEN'S BATHROOM.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED FLOOR IN THE WALK IN MEAT/POULTRY COOLER TO BE HEAVILY SOILED WITH SPILLAGE BUILD UP, AND OBSERVED FLOOR IN DRY STORAGE AREA TO BE HEAVILY SOILED WITH SPILLAGE OF GRAINS AND PLASTIC DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE SPILLAGE BUILD UP. OBSERVED THE INTERIOR OF THE MOP SINK TO BE HEAVILY SOILED WITH SPILLAGE AND BUILD UP OF A BLACK SUBSTANCE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN MOP SINK FREE OF EXCESSIVE BUILD UP.","severity":"","points":"","status":""},{"code":"57","description":"ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING","comment":"OBSERVED MISSING EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLING EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROOF OF COMPLETION OF FOOD HANDLLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND REQUIRE COMPLETION FOR NEW HIRES WITHIN 30 DAYS.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27HON+KEE+RESTAURANT%27+OR+%28%28UPPER%28address%29+LIKE+%275009+%25%27+OR+UPPER%28address%29+LIKE+%275009-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5009+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25WINTHROP%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760640%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-25T10:28:49.254929Z","last_confirmed_at":"2026-09-25T10:28:49.254929Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2608165","parent_number":"2564001","type":"Canvass Re-Inspection","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"HON KEE BBQ & SEAFOOD RESTAURANT INC","issued_date":"2024-11-29","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":2,"violations":[{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED LEAKING WATER FROM WATER SUPPLY PIPE IN TWO OF THREE TOILET STALLS IN MEN'S BATHROOM IN HALL. INSTRUCTED MANAGER TO SERVICE LEAKING TOILET AND MAINTAIN IN GOOD REPAIR.","severity":"","points":"","status":""},{"code":"57","description":"ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING","comment":"2-102.13 - OBSERVED MISSING EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLING EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROOF OF COMPLETION OF FOOD HANDLLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND REQUIRE COMPLETION FOR NEW HIRES WITHIN 30 DAYS.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27HON+KEE+RESTAURANT%27+OR+%28%28UPPER%28address%29+LIKE+%275009+%25%27+OR+UPPER%28address%29+LIKE+%275009-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5009+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25WINTHROP%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760640%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-25T10:28:49.254929Z","last_confirmed_at":"2026-09-25T10:28:49.254929Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2612954","parent_number":"2564001","type":"Complaint","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"HON KEE BBQ & SEAFOOD RESTAURANT INC","issued_date":"2025-02-27","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":8,"violations":[{"code":"37","description":"FOOD PROPERLY LABELED; ORIGINAL CONTAINER","comment":"INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, FLOUR, SPICES ETC)","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE THE MEAT WALK-IN COOLER IN REAR PREP/COOKING AREA.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL HANDSINK, DISHMACHINE, PREP AND STORAGE SHELVES WITH GREASE AND DRIED FOOD DEBRIS IN THE KITCHEN.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF STORAGE BINS/CONTAINERS IN REAR STORAGE AREA.","severity":"","points":"","status":""},{"code":"53","description":"TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED","comment":"EMPLOYEE TOILET ROOM RECEPTACLE IN REAR AREA MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER FOR TRASH CAN.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT PREP AREA, REAR KITCHEN, REAR STORAGE AREA, REAR COOKING AREA ESPECIALLY BEHIND COOKING EQUIPMENT IN REAR BBQ ROOM WITH EXCESSIVE GREASE ACCUMULATION.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT (LOBSTER TANK) IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.","severity":"","points":"","status":""},{"code":"57","description":"ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING","comment":"OBSERVED MISSING EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLING EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROOF OF COMPLETION OF FOOD HANDLLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND REQUIRE COMPLETION FOR NEW HIRES WITHIN 30 DAYS.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27HON+KEE+RESTAURANT%27+OR+%28%28UPPER%28address%29+LIKE+%275009+%25%27+OR+UPPER%28address%29+LIKE+%275009-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5009+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25WINTHROP%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760640%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-25T10:28:49.254929Z","last_confirmed_at":"2026-09-25T10:28:49.254929Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2633534","parent_number":"2564001","type":"Canvass","status":"Fail","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"HON KEE BBQ & SEAFOOD RESTAURANT INC","issued_date":"2026-04-03","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":13,"violations":[{"code":"6","description":"PROPER EATING, TASTING, DRINKING, OR TOBACCO USE","comment":"NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.","severity":"","points":"","status":""},{"code":"8","description":"HANDS CLEAN & PROPERLY WASHED","comment":"NOTED EMPLOYEE WHILE WEARING GLOVES WASHED HANDS AT THE HAND WASHING SINK WITH GLOVES ON, WIPED THEM WITH PAPER TOWELS, WENT BACK TO THE PREP TABLE AND PROCEEDED TO PICK PORK RIBS (READY TO EAT) TO SLICE AND SERVE; WITHOUT CHANGING GLOVES. MUST WEAR GLOVES, USE SPOONS, TONGS ETC. PRIORITY VIOLATION CITATION ISSUED 7-38-010. CITATION ISSUED","severity":"","points":"","status":""},{"code":"10","description":"ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE","comment":"NOTED NO SOAP AT THE HAND WASHING SINKS OF THE PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).","severity":"","points":"","status":""},{"code":"10","description":"ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE","comment":"NOTED NO PAPER TOWELS AT THE HAND WASHING SINKS OF THE DISH WASHING AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH THE ABOVE VIOLATION.","severity":"","points":"","status":""},{"code":"38","description":"INSECTS, RODENTS, & ANIMALS NOT PRESENT","comment":"NOTED OVER 50 MICE DROPPING ON FLOOR AROUND ALONG THE WALLBASE AT THE OF THE KITCHEN PREP AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)","severity":"","points":"","status":""},{"code":"38","description":"INSECTS, RODENTS, & ANIMALS NOT PRESENT","comment":"NOTED REAR EXIT DOOR TO THE KITCHEN PREP AREA NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.","severity":"","points":"","status":""},{"code":"39","description":"CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY","comment":"FOOD CONTAINERS STORED ON FLOOR INSIDE WALK IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6\" OFF FLOOR.","severity":"","points":"","status":""},{"code":"43","description":"IN-USE UTENSILS: PROPERLY STORED","comment":"NOTED SERVING PLATES ON SHELVES THROUGHOUT THE KITCHEN PREP AND DINNING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.","severity":"","points":"","status":""},{"code":"53","description":"TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED","comment":"NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY THE COOKING AREA, REAR AREA WHERE THE PORK PRODUCTS ARE PROCESSED. MUST ALSO CLEAN AND SANITIZE AREAS WHERE THE MICE DROPPINGS WERE FOUND.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"NOTED MISSING LIGHT/MINIMAL LIGHTING INSIDE THE CUSTOMER BATHROOM. INSTRUCTED TO REPLACE THE BULB OR INCREASE THE LIGHTING INSIDE THE BATHROOM..","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27HON+KEE+RESTAURANT%27+OR+%28%28UPPER%28address%29+LIKE+%275009+%25%27+OR+UPPER%28address%29+LIKE+%275009-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5009+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25WINTHROP%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760640%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-25T10:28:49.254929Z","last_confirmed_at":"2026-09-25T10:28:49.254929Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2635088","parent_number":"2564001","type":"Canvass Re-Inspection","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"HON KEE BBQ & SEAFOOD RESTAURANT INC","issued_date":"2026-04-15","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":6,"violations":[{"code":"6","description":"PROPER EATING, TASTING, DRINKING, OR TOBACCO USE","comment":"NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.","severity":"","points":"","status":""},{"code":"39","description":"CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY","comment":"FOOD CONTAINERS STORED ON FLOOR INSIDE WALK IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6\" OFF FLOOR.","severity":"","points":"","status":""},{"code":"43","description":"IN-USE UTENSILS: PROPERLY STORED","comment":"NOTED SERVING PLATES ON SHELVES THROUGHOUT THE KITCHEN PREP AND DINNING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"NOTED MISSING LIGHT/MINIMAL LIGHTING INSIDE THE CUSTOMER BATHROOM. INSTRUCTED TO REPLACE THE BULB OR INCREASE THE LIGHTING INSIDE THE BATHROOM.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27HON+KEE+RESTAURANT%27+OR+%28%28UPPER%28address%29+LIKE+%275009+%25%27+OR+UPPER%28address%29+LIKE+%275009-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5009+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25WINTHROP%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760640%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-25T10:28:49.254929Z","last_confirmed_at":"2026-09-25T10:28:49.254929Z"}],"contact_routes":[],"domains":["honkeerestaurant.com"],"first_seen_at":"2026-09-25T10:29:10.638208Z","last_confirmed_at":"2026-09-25T10:29:10.638208Z","materially_changed_at":"2026-09-25T10:30:14.896547Z"}],"has_more":false,"next_cursor":null,"collection":{"status":"partial","observed_at":"2026-09-25T10:30:14.896547Z","reasons":["provider frontier remains incomplete (grubhub validation_incomplete 1)","4 dated record(s) (inspections, permits) older than 5 years (beyond the 5 most recent) or beyond 40 per register at a premises are not published (il_chicago_health); the register still holds them"]},"candidates":[]}}