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Galley’s Got ‘Em","author":"Ian Christopher","summary":"Unlock ready-to-use prep lists, menus, and trackers with Galley’s new Standard Templates—designed to streamline operations from day one.","categories":["Feature Releases"],"published_at":"2025-12-12T06:30:33Z"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog?format=rss"],"first_observed_at":"2025-12-12T06:30:33+00:00","last_confirmed_at":"2025-12-12T06:30:33+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Published post","value":{"url":"https://www.galleysolutions.com/blog/from-open-fires-to-open-kitchens-how-thanksgiving-dinner-has-transformed-in-400-years","title":"From Open Fires to Open Kitchens: How Thanksgiving Dinner Has Transformed in 400 Years","author":"Ian Christopher","summary":"A 400-year journey from open fires to open kitchens—discover how Thanksgiving evolved from wildfowl and clay pits to data-driven precision. See how Galley’s Culinary Resource Planning platform helps today’s chefs turn centuries of chaos into culinary clarity.","categories":["Operator Insights"],"published_at":"2025-11-20T15:00:00Z"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog?format=rss"],"first_observed_at":"2025-11-20T15:00:00+00:00","last_confirmed_at":"2025-11-20T15:00:00+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Published post","value":{"url":"https://www.galleysolutions.com/blog/food-costing-that-earns-cfo-sign-off-what-great-looks-like","title":"Food Costing That Earns CFO Sign-Off: What Great Looks Like","author":"Ian Christopher","summary":"Build food costing systems your CFO can trust. Learn what great looks like and get the free 5-day Food Costing Email Course to master accurate, scalable costing.","categories":["Food Costing"],"published_at":"2025-11-18T20:51:00Z"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog?format=rss"],"first_observed_at":"2025-11-18T20:51:00+00:00","last_confirmed_at":"2025-11-18T20:51:00+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Published post","value":{"url":"https://www.galleysolutions.com/blog/new-pricing-for-smb-kitchens","title":"Small Team? Big Menu? Here’s Why Starting Small With Galley Pays Off.","author":"Ian Christopher","summary":"Modernize your small foodservice operation with Galley’s new $99/mo SMB plan. Get enterprise-grade food costing, menu clarity, and faster scaling—built for growing teams.","categories":["Feature Releases"],"published_at":"2025-11-17T15:00:00Z"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog?format=rss"],"first_observed_at":"2025-11-17T15:00:00+00:00","last_confirmed_at":"2025-11-17T15:00:00+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Published post","value":{"url":"https://www.galleysolutions.com/blog/why-kitchens-that-teach-visually-are-training-smarter-faster-and-more-consistently","title":"Why kitchens that teach visually are training smarter, faster, and more consistently — powered by Galley’s new Recipe Book.","author":"Ian Christopher","summary":"Learn how visual recipes are transforming kitchen training. See how Galley’s new Recipe Book helps foodservice teams train faster, reduce errors, and achieve consistent results across every location.","categories":["Culinary Resource Planning"],"published_at":"2025-11-14T21:39:25Z"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog?format=rss"],"first_observed_at":"2025-11-14T21:39:25+00:00","last_confirmed_at":"2025-11-14T21:39:25+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Published post","value":{"url":"https://www.galleysolutions.com/blog/announcing-recipe-book","title":"Introducing Galley ‘Recipe Book’: Bringing Critical Culinary Data to the Hands That Need It Most","author":"Ian Christopher","summary":"Galley’s Recipe Book transforms static recipes into interactive, visual tools that empower every kitchen team to cook, train, and operate with clarity.","categories":["Culinary Resource Planning","Feature Releases"],"published_at":"2025-11-05T15:00:00Z"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog?format=rss"],"first_observed_at":"2025-11-05T15:00:00+00:00","last_confirmed_at":"2025-11-05T15:00:00+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Published post","value":{"url":"https://www.galleysolutions.com/blog/food-costing-doesnt-have-to-be-scary","title":" Food Costing Doesn’t Have to Be Scary ","author":"Ian Christopher","summary":"Stop letting hidden costs haunt your margins. Learn how to build a food costing system your CFO trusts in Galley’s free 5-Day Food Costing Course.","categories":["Food Costing"],"published_at":"2025-10-31T14:00:00Z"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog?format=rss"],"first_observed_at":"2025-10-31T14:00:00+00:00","last_confirmed_at":"2025-10-31T14:00:00+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Published post","value":{"url":"https://www.galleysolutions.com/blog/operator-insights-with-carlos-linares","title":"Operator Insights with Carlos Linares, Global Foodservice Senior Executive","author":"Ian Christopher","summary":"Discover how global foodservice executive Carlos Linares built trust, simplified complex systems, and scaled “smart kitchen” models across continents. In this Operator Insights interview, he shares lessons on translating strategy into execution, linking recipes to finance, and preparing foodservice teams for the AI-powered future.","categories":["Operator Insights"],"published_at":"2025-10-29T23:48:49Z"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog?format=rss"],"first_observed_at":"2025-10-29T23:48:49+00:00","last_confirmed_at":"2025-10-29T23:48:49+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Published post","value":{"url":"https://www.galleysolutions.com/blog/the-ai-ready-chef","title":"A Digital Fork in the Road: The AI‑Ready Chef","author":"Ian Christopher","summary":"AI is reshaping the kitchen—not by replacing craft, but by amplifying it. Learn how Culinary Resource Planning (CRP) platforms like Galley turn clean data into the foundation for creativity, efficiency, and confident decision-making in modern foodservice.","categories":["Culinary Resource Planning"],"published_at":"2025-10-27T17:13:46Z"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog?format=rss"],"first_observed_at":"2025-10-27T17:13:46+00:00","last_confirmed_at":"2025-10-27T17:13:46+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Published post","value":{"url":"https://www.galleysolutions.com/blog/retire-or-reboot","title":"A Digital Fork in the Road: Retire or Reboot","author":"Ian Christopher","summary":"Resistance to innovation is nothing new—but foodservice is now at a digital crossroads. Learn why adopting Culinary Resource Planning (CRP) tools today can cut waste, boost quality, and free chefs to lead, not just track.","categories":["Culinary Resource Planning"],"published_at":"2025-10-15T14:27:32Z"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog?format=rss"],"first_observed_at":"2025-10-15T14:27:32+00:00","last_confirmed_at":"2025-10-15T14:27:32+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Published post","value":{"url":"https://www.galleysolutions.com/blog/galley-and-square-integration-announcement","title":"Why Galley Integrated with Square — And What It Means for You","author":"Ian Christopher","summary":"Galley’s new Square integration connects your kitchen to your POS, eliminating duplicate entry and ensuring menus, pricing, and nutrition data stay perfectly in sync. Discover how it streamlines operations and improves guest experiences.","categories":["Feature Releases"],"published_at":"2025-10-15T14:00:00Z"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog?format=rss"],"first_observed_at":"2025-10-15T14:00:00+00:00","last_confirmed_at":"2025-10-15T14:00:00+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Published post","value":{"url":"https://www.galleysolutions.com/blog/the-transformation-of-a-modern-kitchen","title":"A Digital Fork in the Road: The Transformation of a Modern Kitchen","author":"Ian Christopher","summary":"From brigade systems to AI, kitchens have always evolved. Explore how digital transformation and Culinary Resource Planning (CRP) platforms like Galley are redefining mise en place, reducing waste, and preparing chefs to lead in the AI-enabled future of foodservice.","categories":["Culinary Resource Planning"],"published_at":"2025-10-07T19:01:50Z"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog?format=rss"],"first_observed_at":"2025-10-07T19:01:50+00:00","last_confirmed_at":"2025-10-07T19:01:50+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Published post","value":{"url":"https://www.galleysolutions.com/blog/why-a-head-start-program-chose-galley","title":"Why a Head Start Program Chose Galley—and What It Means for Nutrition, Compliance, and Scale","author":"Ian Christopher","summary":"Discover why a multi-site Head Start program chose Galley to modernize food and nutrition operations. Learn how Culinary Resource Planning (CRP) simplifies compliance, supports CACFP standards, and strengthens connections with families—all while reducing waste and stress on staff.","categories":["Culinary Resource Planning"],"published_at":"2025-10-02T20:44:58Z"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog?format=rss"],"first_observed_at":"2025-10-02T20:44:58+00:00","last_confirmed_at":"2025-10-02T20:44:58+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"}]},"github":{"title":"GitHub","facts":[]},"sec_edgar":{"title":"SEC EDGAR","facts":[]},"litigation":{"title":"Litigation","facts":[]},"trademarks":{"title":"Trademarks","facts":[]},"federal_awards":{"title":"Federal Awards","facts":[]},"legal_entities":{"title":"Legal Entities","facts":[]},"channel_pricing":{"title":"Channel pricing","facts":[]},"publisher_files":{"title":"Publisher Files","facts":[]},"organization_relationships":{"title":"Organization relationships","facts":[{"label":"Organization relationship","value":{"kind":"foundation","@type":"OrganizationRelationship","state":"supported","reason":"heading \"Build Your Recipe Data Foundation for Future Success\" says \"foundation\" (+3)","support":3,"evidence":[{"kind":"foundation","text":"Jonathan Press https://www.linkedin.com/in/jonpress/","heading":"Build Your Recipe Data Foundation for Future Success","section":"The One Thing That Runs The Food World (And Why Galley is a Recipe-First System)","source_url":"https://www.galleysolutions.com/blog/foodworld-recipes","anchor_text":"https://www.linkedin.com/in/jonpress/"}],"organization":{"url":"https://www.linkedin.com/in/jonpress/","domain":"linkedin.com","name_candidates":[{"name":"https://www.linkedin.com/in/jonpress/","basis":"anchor_text"}]},"state_reason":"a heading, section or card title it is printed under states it"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog/foodworld-recipes"],"last_confirmed_at":"2026-10-25T22:04:56.208587+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Organization relationship","value":{"kind":"supplier","@type":"OrganizationRelationship","state":"supported","reason":"heading \"Collaborating with Suppliers: Best Practices to Minimize Food Waste\" says \"suppliers\" (+3)","support":3,"evidence":[{"kind":"supplier","text":"Restaurants that establish transparent communication systems receive immediate data about inventory supply and customer preferences. The data helps to plan for changes in demand and menu variations to align with evolving needs. The approach also helps reduce plate waste, which accounts for 70% of food wasted in restaurants.","heading":"Collaborating with Suppliers: Best Practices to Minimize Food Waste","section":"Effective Supply Chain Management Techniques to Minimize Food Waste","source_url":"https://www.galleysolutions.com/blog/effective-supply-chain-management-techniques-to-reduce-food-waste?comet_token_override=37143501163865892298216654994717528703413848763681","anchor_text":"plate waste, which accounts for 70% of food"}],"organization":{"url":"https://refed.org/food-waste/the-problem/","domain":"refed.org","name_candidates":[{"name":"plate waste, which accounts for 70% of food","basis":"anchor_text"}]},"state_reason":"a heading, section or card title it is printed under states it"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog/effective-supply-chain-management-techniques-to-reduce-food-waste?comet_token_override=37143501163865892298216654994717528703413848763681"],"last_confirmed_at":"2026-10-25T22:05:38.412326+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Organization relationship","value":{"kind":"foundation","@type":"OrganizationRelationship","state":"supported","reason":"heading \"Build Your Recipe Data Foundation for Future Success\" says \"foundation\" (+3); card title \"Build Your Recipe Data Foundation for Future Success\" says \"foundation\" (+2); card \"Build Your Recipe Data Foundation for Future Success With the recipe back at the\" says \"foundation\" (+1); heading \"Build Your Recipe Data Foundation for Future Success\" says \"foundation\" (+3); card title \"Build Your Recipe Data Foundation for Future Success\" says \"foundation\" (+2); card \"Build Your Recipe Data Foundation for Future Success With the recipe back at the\" says \"foundation\" (+1)","support":12,"evidence":[{"kind":"foundation","text":"Build Your Recipe Data Foundation for Future Success With the recipe back at the heart of the kitchen and the food business, the opportunities are near limitless. As the future of food production moves towards batching, commissary kitchens, centralized production with satellite stores, and ghost kitchens with scalable virtual brands, your manufacturing approach needs to match up to the new reality. To take advantage of the growth opportunities, you need a system that is precise and accurate, with the recipe as the basic building block. An organized, smart recipe hub at the heart of operations will help your business achieve hyper-efficiency in production, more precise planning, and a happier team on the front lines. To stay in control and know where every ounce, gram, crate, pallet, sack, ","heading":"Build Your Recipe Data Foundation for Future Success","section":"The One Thing That Runs The Food World (And Why Galley is a Recipe-First System)","source_url":"https://www.galleysolutions.com/blog/foodworld-recipes","anchor_text":"Frank Holleman"},{"kind":"foundation","text":"Build Your Recipe Data Foundation for Future Success With the recipe back at the heart of the kitchen and the food business, the opportunities are near limitless. As the future of food production moves towards batching, commissary kitchens, centralized production with satellite stores, and ghost kitchens with scalable virtual brands, your manufacturing approach needs to match up to the new reality. To take advantage of the growth opportunities, you need a system that is precise and accurate, with the recipe as the basic building block. An organized, smart recipe hub at the heart of operations will help your business achieve hyper-efficiency in production, more precise planning, and a happier team on the front lines. To stay in control and know where every ounce, gram, crate, pallet, sack, ","heading":"Build Your Recipe Data Foundation for Future Success","section":"The One Thing That Runs The Food World (And Why Galley is a Recipe-First System)","source_url":"https://www.galleysolutions.com/blog/foodworld-recipes","anchor_text":"Unsplash"}],"organization":{"url":"https://unsplash.com/@fraenkly?utm_source=unsplash&utm_medium=referral&utm_content=creditCopyText","domain":"unsplash.com","name_candidates":[{"name":"Build Your Recipe Data Foundation for Future Success","basis":"card_heading"},{"name":"Frank Holleman","basis":"anchor_text"},{"name":"Unsplash","basis":"anchor_text"}]},"state_reason":"a heading, section or card title it is printed under states it"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog/foodworld-recipes"],"last_confirmed_at":"2026-10-25T22:04:56.208587+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"candidate","reason":"heading \"Chefs, dietitians, farmers, and operators — on payroll.\" says \"farmers\" (+3)","support":3,"evidence":[{"kind":"supplier","text":"Our team brings 150+ years of collective experience across foodservice operations, farming, and hospitality. We’re remote-first and spread across the globe, and nearly every feature in the Galley platform exists because someone here needed it in a past job.\nWithout Galley, I couldn’t do my job. We simply wouldn’t be able to function at this level, let alone compete.","heading":"Chefs, dietitians, farmers, and operators — on payroll.","section":"Built by food people, for food people .","source_url":"https://www.galleysolutions.com/about-us?comet_token_override=37143501163865892298216654994717528703413848763681"}],"state_reason":"the heading or section above it states it; its own paragraphs do not"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/about-us?comet_token_override=37143501163865892298216654994717528703413848763681"],"last_confirmed_at":"2026-10-25T22:05:23.064372+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"Galley migrates recipes, vendor order guides, pack sizes, and costs up front and\" says \"vendor\" (+1); paragraph \"With headcount-based scaling, sub-recipes, and portion guides, Galley turns mult\" says \"vendor\" (+1)","support":2,"evidence":[{"kind":"supplier","text":"1) Turnkey data onboarding (avoiding manual data input)\nGalley migrates recipes, vendor order guides, pack sizes, and costs up front and sets live price updates through EDI or invoice capture. That meant the program wasn’t facing a 6 to 12 month “data entry project.” With Galley they could start executing immediately.\nOutcome: Immediate, accurate costing; fewer surprises on food spend; faster time-to-value.\n2) Nutrition and compliance travel with the recipe\nOutcome: Evidence-ready documentation that mirrors how the kitchen actually cooks and serves food.\n3) Menu planning with constraints (so standards and choice can co-exist)\nThe team frequently needs halal, vegetarian, heart-healthy, or classroom-specific menu alternates. Galley’s constraint-based menu planning only allows adding recipes that meet the tags the dietitian approves—no accidental off-spec items allowed.\nOutcome: Safer menus, fewer last-minute substitutions, easier training for rotating staff.\n4) Commissary-friendly production, labeling, and purchasing\nWith headcount-based scaling, sub-recipes, and portion guides, Galley turns multi-site menus into demand-based purchasing and production packets (print or mobile). It al","heading":"What the Team Needed and Why They Chose Galley","source_url":"https://www.galleysolutions.com/blog?format=json"}],"state_reason":"only its paragraphs state it; no heading or section above them does"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog?format=json"],"last_confirmed_at":"2026-10-25T22:06:57.086293+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"candidate","reason":"heading \"“We collaborate with other amazing local producers from the area and create tast\" says \"producers\" (+3)","support":3,"evidence":[{"kind":"supplier","text":"To prep cooked meals, DIY meal kits, and delivery-ready packages for healthcare workers, Robbie knew he had to leverage technology to simplify operations and keep everything running efficiently.\n“We turned to Shopify for a platform to sell our wares and we're able to have a site up and running in no time. Galley Solutions provides us the ability to manage inventory and scale recipes from two people for a Chef's Kit to send to someone's home, all the way to 1,000 Adobo Chickens to fuel front liners. Another platform called Bento gives us a fluid CRM tool to manage our partnerships and sponsorships”","heading":"“We collaborate with other amazing local producers from the area and create tasty prepared meals to reheat and Chef's kits for folks that want to cook at home. We have a focused menu that rotates every 2 weeks, enabling better efficiency. We also use a 48-hour lead time for ordering.”","section":"Abbey Road Catering Get Amped With “Party In A Bag” Menu","source_url":"https://www.galleysolutions.com/blog/catering-companies-during-covid-19?comet_token_override=2803879206252746720524433257123760523523808840559"}],"state_reason":"the heading or section above it states it; its own paragraphs do not"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog/catering-companies-during-covid-19?comet_token_override=2803879206252746720524433257123760523523808840559"],"last_confirmed_at":"2026-10-25T22:07:00.916344+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"Have flexible minimum order quantities from vendors \\u200d\" says \"vendors\" (+1); paragraph \"\\u200d Now’s a good opportunity to explore new options for vendors and sourcing, acco\" says \"vendors\" (+1); paragraph \"“If you have to buy a giant case of lettuce, you’re probably not going to use it\" says \"farmers\" (+1)","support":3,"evidence":[{"kind":"supplier","text":"As you simplify your delivery menu, keep in mind the foods that generate large amounts of waste. Food that generates a high trim yield is money down the drain. Ingredients that quickly spoil or decline in quality are a burden to effective batching.\nInstead prioritize foods that…\nCan be prepped and kept for 3+ days\nFreeze and thaw without a big drop in quality\nAre able to be cross-utilized in multiple recipes\nHave flexible minimum order quantities from vendors ‍\n‍ Now’s a good opportunity to explore new options for vendors and sourcing, according to Aaron:\n“If you have to buy a giant case of lettuce, you’re probably not going to use it all right now. Identify the packs that don’t meet your current needs and find smaller-quantity alternatives so you’re now throwing money away for no reason. Farmers markets can be great for procurement. You may be able to get better deals directly with local producers, and that’s better for your community and can be used in your marketing.”","heading":"Use Stock Responsibly","section":"How To Re-Engineer Your Restaurant Menu For Delivery During COVID-19","source_url":"https://www.galleysolutions.com/blog/covid19-menu-reengineering?comet_token_override=2803879206252746720524433257123760523523808840559"}],"state_reason":"only its paragraphs state it; no heading or section above them does"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog/covid19-menu-reengineering?comet_token_override=2803879206252746720524433257123760523523808840559"],"last_confirmed_at":"2026-10-25T22:07:01.593092+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"supported","reason":"heading \"“If you have to buy a giant case of lettuce, you’re probably not going to use it\" says \"farmers\" (+3); paragraph \"Local vendors may charge a higher price per pound of produce, but compared to th\" says \"vendors\" (+1)","support":4,"evidence":[{"kind":"supplier","text":"Local vendors may charge a higher price per pound of produce, but compared to the wasted margins you get when tossing surplus supplies from larger packs, you’re still likely to find a good deal.","heading":"“If you have to buy a giant case of lettuce, you’re probably not going to use it all right now. Identify the packs that don’t meet your current needs and find smaller-quantity alternatives so you’re now throwing money away for no reason. Farmers markets can be great for procurement. You may be able to get better deals directly with local producers, and that’s better for your community and can be used in your marketing.”","section":"Use Stock Responsibly","source_url":"https://www.galleysolutions.com/blog/covid19-menu-reengineering?comet_token_override=2803879206252746720524433257123760523523808840559"}],"state_reason":"the heading or section above it and its own paragraphs both state it"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog/covid19-menu-reengineering?comet_token_override=2803879206252746720524433257123760523523808840559"],"last_confirmed_at":"2026-10-25T22:07:01.593092+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"Food supply chain optimization requires players along the supply chain to work t\" says \"suppliers\" (+1); paragraph \"Issues of packaging and handling are important matters that suppliers and busine\" says \"suppliers\" (+1)","support":2,"evidence":[{"kind":"supplier","text":"Lack of Proper Storage and Transportation Methods\nDealing with perishable food requires robust cold chain management, including refrigeration at every stage of the supply chain. Proper transportation and warehousing are necessary to maintain product freshness throughout the supply chain. For goods in transit, the absence of temperature-managed carrier systems often compromises the safety standards and product quality of food items.\nPoor Inventory Control and Demand Forecasting\nPoor inventory control causes unnecessary food discards. Restaurants face waste problems when they keep too many perishable goods in stock, as the products become spoiled before selling. Additionally, poor demand forecasting leads to overstocking of ingredients, leading to wastage of perishable products.\nManagers and food business owners can leverage advanced technologies, including inventory management software (IMS) and data analytics tools to make informed purchasing and production decisions. These technologies help to predict demand accurately to avoid over-purchasing or overproduction, eliminating wastage.\nInadequate Coordination and Collaboration\nFood supply chain optimization requires players along the","heading":"Identifying Key Drivers of Food Waste in Restaurant Supply Chains","section":"Effective Supply Chain Management Techniques to Minimize Food Waste","source_url":"https://www.galleysolutions.com/blog/effective-supply-chain-management-techniques-to-reduce-food-waste?comet_token_override=37143501163865892298216654994717528703413848763681"}],"state_reason":"only its paragraphs state it; no heading or section above them does"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog/effective-supply-chain-management-techniques-to-reduce-food-waste?comet_token_override=37143501163865892298216654994717528703413848763681"],"last_confirmed_at":"2026-10-25T22:05:38.412326+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"Coordinating With Suppliers\" says \"suppliers\" (+1); paragraph \"The implementation of effective coordination with reliable suppliers leads to de\" says \"suppliers\" (+1)","support":2,"evidence":[{"kind":"supplier","text":"Here are strategies that can help you effectively implement a JIT inventory management approach for your business:\nCoordinating With Suppliers\nThe implementation of effective coordination with reliable suppliers leads to dependable delivery performance. Frequent contact between suppliers leads to faster deliveries and avoidance of additional stockpiles.\nAccurate Demand Forecasting\nPrecise demand forecasting enhances application of JIT approach to purchasing and prevents overproduction. Reviewing previous records enables accurate prediction of upcoming customer requirements. Organizations that take these measures prevent carrying extra inventory and eliminate unnecessary waste.\nImmediate Use of Deliveries\nAfter delivery, restaurants should begin processing the items into usable components. The procedure results in shorter storage duration while simultaneously cutting down the possibility of spoilage. Through the implementation of JIT practices, supply chains become more efficient while also diminishing food waste at reduced rates.","heading":"Adopting Just-in-Time Inventory Practices to Reduce Waste","section":"Effective Supply Chain Management Techniques to Minimize Food Waste","source_url":"https://www.galleysolutions.com/blog/effective-supply-chain-management-techniques-to-reduce-food-waste?comet_token_override=37143501163865892298216654994717528703413848763681"}],"state_reason":"only its paragraphs state it; no heading or section above them does"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog/effective-supply-chain-management-techniques-to-reduce-food-waste?comet_token_override=37143501163865892298216654994717528703413848763681"],"last_confirmed_at":"2026-10-25T22:05:38.412326+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"supported","reason":"heading \"Collaborating with Suppliers: Best Practices to Minimize Food Waste\" says \"suppliers\" (+3); paragraph \"Restaurants and businesses that cooperate with their suppliers for unique packag\" says \"suppliers\" (+1); paragraph \"Businesses and suppliers should develop collective forecasting platforms that pr\" says \"suppliers\" (+1)","support":5,"evidence":[{"kind":"supplier","text":"Restaurants can create efficient operations and improve the shelf life of perishable goods by developing close relationships with their partners along the supply chain. The following five methods will help organizations achieve effective collaboration:\nImplement Transparent Communication Channels\nDevelop Flexible Packaging Options\nRestaurants and businesses that cooperate with their suppliers for unique packaging solutions can create protective packages that deliver user-friendly portion sizes to customers. This approach decreases waste generation as a result of excess rations while maintaining product quality standards.\nEngage in Joint Demand Planning\nBusinesses and suppliers should develop collective forecasting platforms that predict market developments. Observed sales patterns allow organizations to predict future customer need levels and prevent unnecessary stock accumulation. Organizations that cooperate for forecasting can modify their approach when unexpected market wobbles appear.","heading":"Collaborating with Suppliers: Best Practices to Minimize Food Waste","section":"Effective Supply Chain Management Techniques to Minimize Food Waste","source_url":"https://www.galleysolutions.com/blog/effective-supply-chain-management-techniques-to-reduce-food-waste?comet_token_override=37143501163865892298216654994717528703413848763681"}],"state_reason":"the heading or section above it and its own paragraphs both state it"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog/effective-supply-chain-management-techniques-to-reduce-food-waste?comet_token_override=37143501163865892298216654994717528703413848763681"],"last_confirmed_at":"2026-10-25T22:05:38.412326+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"Every menu item will have its own profit margin percentage based on the ingredie\" says \"vendors\" (+1); paragraph \"When you’ve collected this food data from your recipes and vendors, you’re all s\" says \"vendors\" (+1)","support":2,"evidence":[{"kind":"supplier","text":"Every menu item will have its own profit margin percentage based on the ingredients used and vendors sourced from. The more precise you can be at a per-recipe level, and not just with the business Cost of Goods Sold overall, the more empowered you are to optimize individual recipes for increased margins.\nHere’s what you need to cost your food:\nIngredient — Name the ingredient\nUnit — The metric used to measure the ingredient\nQuantity — The number of units used in a recipe\nPack Size — The number of units that come in an ingredient pack\nPack Price — The cost of an ingredient pack\nCost per Unit — The cost of an individual ingredient unit\nTrim Yield — Unused portion of an ingredient during preparation\nWhen you’ve collected this food data from your recipes and vendors, you’re all set for calculations. There are two methods you can use.\nMethod 1: Use a food costing formula (hard)\nMethod 2: Use a food costing template (easy)\nWe’ll show you how both work.","heading":"Food Costing Checklist","section":"The Food Costing Framework","source_url":"https://www.galleysolutions.com/blog/food-costing-framework"}],"state_reason":"only its paragraphs state it; no heading or section above them does"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog/food-costing-framework"],"last_confirmed_at":"2026-10-25T22:05:41.723604+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"For this method to work, you must diligently keep your vendor pricing up-to-date\" says \"vendor\" (+1); paragraph \"Frequently checking in with vendors on pricing is very time consuming, especiall\" says \"vendors\" (+1)","support":2,"evidence":[{"kind":"supplier","text":"Most ingredients have portions that are not used in the recipe. To find the cost of these unused ingredients (Trim Yield), start with this formula.\n(Used Ingredient / Total Ingredient) * 100 = Yield %\n(3 oz mushroom / 3.3 oz mushroom) * 100 = 90% yield (10% trim yield)\nThis means for every 3 oz of mushrooms you need in a recipe, you need to purchase 3.3 oz to account for a 10% trim yield. Note: your trim yield may be different between different styles of preparation (chopping, peeling, washing).\nTo calculate your recipe costs, use this formula.\nAdd (Cost per Unit * Units) for all ingredients + (Cost per Unit * Trim Yield %) for all ingredients = Recipe Cost\n($3.00 per oz mushroom * 3 oz) + ($3.00 per oz mushroom * 10%) = $9.90 recipe cost\nTo calculate your recipe cost percentages, use this formula.\n(Recipe Cost / Recipe Revenue) * 100 = Recipe Cost Percentage\n($9.30 / $17.95) * 100 = 51.8% recipe cost percentage\nFor this method to work, you must diligently keep your vendor pricing up-to-date. As vendor prices change, so do your food costs and profit margins. Sometimes they’re dramatic changes, and inaccurate vendor data means inaccurate recipe costing.\nFrequently checking in with v","heading":"Method 1: Recipe Costing Formula","section":"The Food Costing Framework","source_url":"https://www.galleysolutions.com/blog/food-costing-framework"}],"state_reason":"only its paragraphs state it; no heading or section above them does"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog/food-costing-framework"],"last_confirmed_at":"2026-10-25T22:05:41.723604+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"With this approach, decisions would be based on information from different sourc\" says \"supplier\" (+1); paragraph \"When all your recipe information, real-time prices from vendors, and sales data\" says \"vendors\" (+1)","support":2,"evidence":[{"kind":"supplier","text":"Traditionally, recipes might be stored in a binder, food costing calculated using delivery receipts and spreadsheets, and purchasing decisions made by counting stock on the shelves and estimating the next week’s sales.\nWith this approach, decisions would be based on information from different sources or from educated guesses. If anything changed, like a recipe’s instructions or a supplier’s prices, that would be updated manually on every spreadsheet and printed recipe.\nThis tedious process can be avoided with a single source of truth for recipe and inventory data.\nWhen all your recipe information, real-time prices from vendors, and sales data from your POS system are stored digitally, you can save time and improve efficiency by automating repetitive processes.\nA smart system can:\nPerform automatic real-time food inventory variance calculations\nGenerate production plans automatically based on sales forecasts\nAutomatically generate purchase orders based on predicted demand","heading":"7. Centralize Your Food Data with a Single Source of Truth","section":"How to Manage Food Inventory: 7 Tips and Tricks","source_url":"https://www.galleysolutions.com/blog/food-inventory-management-tips-and-tricks-for-kitchens"}],"state_reason":"only its paragraphs state it; no heading or section above them does"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog/food-inventory-management-tips-and-tricks-for-kitchens"],"last_confirmed_at":"2026-10-25T22:04:45.494616+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"foundation","@type":"OrganizationStatement","state":"candidate","reason":"heading \"Build Your Recipe Data Foundation for Future Success\" says \"foundation\" (+3)","support":3,"evidence":[{"kind":"foundation","text":"To stay in control and know where every ounce, gram, crate, pallet, sack, bottle, and case of ingredient ends up, you need software built for this specific purpose.\nGalley is a recipe-first ERP system built to allow modern food businesses to run a super-efficient production process. Find out more about how Galley could help you find your recipe for success.\nLead Photo by Frank Holleman on Unsplash","heading":"Build Your Recipe Data Foundation for Future Success","section":"The One Thing That Runs The Food World (And Why Galley is a Recipe-First System)","source_url":"https://www.galleysolutions.com/blog/foodworld-recipes"}],"state_reason":"the heading or section above it states it; its own paragraphs do not"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/blog/foodworld-recipes"],"last_confirmed_at":"2026-10-25T22:04:56.208587+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"foundation","@type":"OrganizationStatement","state":"candidate","reason":"heading \"Why Universal Health Services chose a shared recipe foundation\" says \"foundation\" (+3)","support":3,"evidence":[{"kind":"foundation","text":"Acute-care food operations standardized on one source of culinary truth.","heading":"Why Universal Health Services chose a shared recipe foundation","section":"Proof for every kind of kitchen","source_url":"https://www.galleysolutions.com/customer-love?comet_token_override=37143501163865892298216654994717528703413848763681"}],"state_reason":"the heading or section above it states it; its own paragraphs do not"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/customer-love?comet_token_override=37143501163865892298216654994717528703413848763681"],"last_confirmed_at":"2026-10-25T22:05:32.102028+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"On paper, the framework works for a handful of recipes. Across a full menu it de\" says \"vendor\" (+1); paragraph \"Recipe costs update automatically when vendor prices change\" says \"vendor\" (+1)","support":2,"evidence":[{"kind":"supplier","text":"On paper, the framework works for a handful of recipes. Across a full menu it depends on vendor prices staying current, unit conversions staying straight, and yields being applied everywhere — every week, forever. That upkeep is exactly what the Galley culinary resource planning (CRP) platform automates by connecting recipes to live vendor pricing.\nRecipe costs update automatically when vendor prices change\nTrim yields and unit conversions applied everywhere, once\nMargins visible per recipe, menu, and location — live","heading":"The framework is manual. The Galley platform keeps it live.","section":"The Food Costing Framework","source_url":"https://www.galleysolutions.com/food-costing-framework"}],"state_reason":"only its paragraphs state it; no heading or section above them does"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/food-costing-framework"],"last_confirmed_at":"2026-10-25T22:05:55.489519+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"The Galley culinary resource planning (CRP) platform plugs into the tools and su\" says \"suppliers\" (+1); paragraph \"25+ integration & supplier partners · open API for everything else\" says \"supplier\" (+1)","support":2,"evidence":[{"kind":"supplier","text":"The Galley culinary resource planning (CRP) platform plugs into the tools and suppliers you already rely on — POS, distributors, labeling, waste, events, and data — through prebuilt integrations, EDI connections, and an open API.\n25+ integration & supplier partners · open API for everything else","heading":"Galley integrations & partners: your whole foodservice stack, connected","source_url":"https://www.galleysolutions.com/integrations-and-partners"}],"state_reason":"only its paragraphs state it; no heading or section above them does"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/integrations-and-partners"],"last_confirmed_at":"2026-10-25T22:06:56.484547+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"supported","reason":"heading \"EDI supplier connections\" says \"supplier\" (+3); paragraph \"Order guides stay synced with your distributors, invoices arrive electronically,\" says \"vendor\" (+1)","support":4,"evidence":[{"kind":"supplier","text":"Order guides stay synced with your distributors, invoices arrive electronically, and vendor price changes update your recipe costs automatically — no rekeying.","heading":"EDI supplier connections","section":"Three ways the Galley platform connects","source_url":"https://www.galleysolutions.com/integrations-and-partners"}],"state_reason":"the heading or section above it and its own paragraphs both state it"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/integrations-and-partners"],"last_confirmed_at":"2026-10-25T22:06:56.484547+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"supported","reason":"heading \"Supplier partnerships\" says \"supplier\" (+3); paragraph \"Your data. Your suppliers. Our help.\" says \"suppliers\" (+1); paragraph \"EDI connections between the Galley platform and the distributors you already buy\" says \"vendor\" (+1)","support":5,"evidence":[{"kind":"supplier","text":"Your data. Your suppliers. Our help.\nEDI connections between the Galley platform and the distributors you already buy from keep order guides current, ingest invoices electronically, and update vendor prices automatically — so your recipe costs reflect what you actually paid, not last quarter’s price list.\nCash-back rebates through Buyers Edge Platform. Galley clients earn rebates on products they already buy — zero fees, zero disruption, zero changes to how you order. Read the announcement →\nDon’t see your distributor? EDI connections are added regularly — ask us about yours .","heading":"Supplier partnerships","section":"Galley integrations & partners: your whole foodservice stack, connected","source_url":"https://www.galleysolutions.com/integrations-and-partners"}],"state_reason":"the heading or section above it and its own paragraphs both state it"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/integrations-and-partners"],"last_confirmed_at":"2026-10-25T22:06:56.484547+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"Galley maintains EDI supplier connections with Sysco, US Foods, Performance Food\" says \"supplier\" (+1); paragraph \"Yes. Invoices arrive via EDI, invoice lines are matched to your existing Galley\" says \"vendor\" (+1)","support":2,"evidence":[{"kind":"supplier","text":"Yes. The Galley CRP platform includes an open API that makes your food data — recipes, ingredients, costs, menus, and nutrition — accessible to the other systems your business runs, from POS to accounting. If a tool isn’t listed on this page, the open API is how it connects.\nGalley maintains EDI supplier connections with Sysco, US Foods, Performance Food Group, Gordon Food Service, Shamrock Foods, Cheney Brothers, FreshPoint, and Greenleaf, and new distributor connections are added regularly. EDI keeps order guides synced and brings invoices into the platform electronically.\nYes — there is a dedicated Square integration , and other point-of-sale systems connect through the open API, which exposes the recipe, menu, and cost data a POS needs.\nYes. Invoices arrive via EDI, invoice lines are matched to your existing Galley vendor items, and prices update automatically so recipe costs stay accurate. Invoices that match cleanly can be auto-approved; anything unmatched is flagged for a quick manual review.\nYes. Galley Assist is the AI layer inside the platform, built on Agentic Integrations — AI agents that import recipes from files, URLs, or prompts and keep data matched and healthy. The","heading":"Integration & partnership FAQs","section":"Galley integrations & partners: your whole foodservice stack, connected","source_url":"https://www.galleysolutions.com/integrations-and-partners"}],"state_reason":"only its paragraphs state it; no heading or section above them does"},"basis":"publisher_declared","via":["https://www.galleysolutions.com/integrations-and-partners"],"last_confirmed_at":"2026-10-25T22:06:56.484547+00:00","about_ref":"self","source_surface_ref":"https://www.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"supported","reason":"heading \"Location Vendor Groups\" says \"vendor\" (+3); paragraph \"Location Vendor Groups define which Vendor Groups service particular Locations.\" says \"vendor\" (+1); paragraph \"Click the 'Sources' tab to display the Vendor Groups associated with the Locatio\" says \"vendor\" (+1); paragraph \"To create a new association between Location and Vendor Group, click the '+' nex\" says \"vendor\" (+1); paragraph \"The graphic below shows the relationship between Vendors, Vendor Groups, Locatio\" says \"vendors\" (+1); paragraph \"Vendors & Vendor Items\" says \"vendors\" (+1)","support":8,"evidence":[{"kind":"supplier","text":"Location Vendor Groups define which Vendor Groups service particular Locations.\nTo access this, go to Locations and click a Location name.\nClick the 'Sources' tab to display the Vendor Groups associated with the Location, or to define a new association between Location and Vendor Group(s).\nTo create a new association between Location and Vendor Group, click the '+' next to Vendor Groups.\nThe graphic below shows the relationship between Vendors, Vendor Groups, Locations, and Location Groups.\nPlease reach out to your Galley Customer Success Manager with any questions!\nProduct Tutorials\nProduct Release Notes\nGeneral\nIngredients\nNutritional Values\nRecipes\nMenus\nProduction\nVendors & Vendor Items\nInventory\nPurchase Orders\nInvoices\nCategories\nConcepts\nLocations Getting Started Location Groups\nReporting\nTroubleshooting\nTraining","heading":"Location Vendor Groups","section":"Location Sources","source_url":"https://support.galleysolutions.com/how-do-i-use-location-sources"}],"state_reason":"the heading or section above it and its own paragraphs both state it"},"basis":"publisher_declared","via":["https://support.galleysolutions.com/how-do-i-use-location-sources","https://support.galleysolutions.com/how-do-i-use-locations"],"last_confirmed_at":"2026-10-25T22:04:56.885423+00:00","about_ref":"self","source_surface_ref":"https://support.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"In Galley, you can create Menus, Vendors, Cycle Counts, and Purchase Orders that\" says \"vendors\" (+1); paragraph \"However, Vendor Items that make up a recipe are Location-scoped, so your food co\" says \"vendor\" (+1)","support":2,"evidence":[{"kind":"supplier","text":"If you are part of a multi-unit operation, Locations in Galley will be a useful feature.\nFor example, imagine that you've got a restaurant with a branch in Boulder, Colorado, another in Cincinnati, Ohio, and one more in Brooklyn, New York. These three restaurants are your Locations .\nIn Galley, you can create Menus, Vendors, Cycle Counts, and Purchase Orders that are \"location-scoped\" -- that means that Galley will display only records/reports associated with a specific Location -- so you can see Menus for Brooklyn without seeing them for Boulder, for example. Or see all the Vendors that serve your Cincinnati Location.\nNote that Recipes are not location-scoped so they may be used at any restaurant throughout your organization.\nHowever, Vendor Items that make up a recipe are Location-scoped, so your food costs reflect accurately whether the recipe is prepared in Boulder or Cincinnati or Brooklyn.\nYou can assign existing records to specific Locations as well, so if your Menu worked really well for Brooklyn and you'd like to use it elsewhere, you could 'Copy' the menu (in the Menu record, go to 'Actions' and select 'Copy') and Location-scope it for another location.\nIt is possible to","heading":"If you are part of a multi-unit operation, Locations in Galley will be a useful feature.","section":"How do I use Locations?","source_url":"https://support.galleysolutions.com/how-do-i-use-locations"}],"state_reason":"only its paragraphs state it; no heading or section above them does"},"basis":"publisher_declared","via":["https://support.galleysolutions.com/how-do-i-use-locations"],"last_confirmed_at":"2026-10-25T22:04:56.885423+00:00","about_ref":"self","source_surface_ref":"https://support.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"supported","reason":"heading \"Linking Ingredients and Vendor Items\" says \"vendor\" (+3); paragraph \"How do I review and manage vendor item mappings?\" says \"vendor\" (+1); paragraph \"How do I link vendor items with ingredients?\" says \"vendor\" (+1); paragraph \"How do I synchronize my vendor item priorities across locations?\" says \"vendor\" (+1); paragraph \"How do I add pack size to a linked vendor item?\" says \"vendor\" (+1)","support":7,"evidence":[{"kind":"supplier","text":"How do I review and manage vendor item mappings?\nHow do I review and manage USDA ingredient mappings?\nHow do I link vendor items with ingredients?\nHow do I synchronize my vendor item priorities across locations?\nHow do I add pack size to a linked vendor item?\nHow can I calculate my food costs based on what I most recently received?","heading":"Linking Ingredients and Vendor Items","section":"Ingredients","source_url":"https://support.galleysolutions.com/ingredients"}],"state_reason":"the heading or section above it and its own paragraphs both state it"},"basis":"publisher_declared","via":["https://support.galleysolutions.com/ingredients"],"last_confirmed_at":"2026-10-25T22:06:00.955048+00:00","about_ref":"self","source_surface_ref":"https://support.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"Updating custom units for ingredients, recipes, and/or vendor items\" says \"vendor\" (+1); paragraph \"What is the hierarchy of vendor item and ingredient unit conversions?\" says \"vendor\" (+1)","support":2,"evidence":[{"kind":"supplier","text":"What are Ingredient Units & Conversions?\nDoes Galley have options for different units of measurement? (e.g.imperial, metric, etc.)\nDoes Galley work if my ingredients are measured in different units?\nUpdating custom units for ingredients, recipes, and/or vendor items\nWhat is the hierarchy of vendor item and ingredient unit conversions?\nHow do I fix an “Ingredient Missing Unit Conversion” error?\nHow can I convert units from imperial to metric or vice versa?","heading":"Custom Units & Conversions","section":"Ingredients","source_url":"https://support.galleysolutions.com/ingredients"}],"state_reason":"only its paragraphs state it; no heading or section above them does"},"basis":"publisher_declared","via":["https://support.galleysolutions.com/ingredients"],"last_confirmed_at":"2026-10-25T22:06:00.955048+00:00","about_ref":"self","source_surface_ref":"https://support.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"Ingredients Getting Started Preparations Linking Ingredients and Vendor Items Mo\" says \"vendor\" (+1); paragraph \"Vendors & Vendor Items\" says \"vendors\" (+1)","support":2,"evidence":[{"kind":"supplier","text":"How do I add and manage Supplies (non-food items) in my catalog?\nProduct Tutorials\nProduct Release Notes\nGeneral\nIngredients Getting Started Preparations Linking Ingredients and Vendor Items More Ingredient Information Custom Units & Conversions Miscellaneous Supplies\nNutritional Values\nRecipes\nMenus\nProduction\nVendors & Vendor Items\nInventory\nPurchase Orders\nInvoices\nCategories\nConcepts\nLocations\nReporting\nTroubleshooting\nTraining\nGalley Internal\nImporting and Exporting your data\nIntegrations\nSystem Administration\nPrinting","heading":"Supplies","section":"Ingredients","source_url":"https://support.galleysolutions.com/ingredients"}],"state_reason":"only its paragraphs state it; no heading or section above them does"},"basis":"publisher_declared","via":["https://support.galleysolutions.com/ingredients"],"last_confirmed_at":"2026-10-25T22:06:00.955048+00:00","about_ref":"self","source_surface_ref":"https://support.galleysolutions.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"Can I add nutrition values to ingredients or vendor items without linking a USDA\" says \"vendor\" (+1); 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