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THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"EXCESS WATER ON FLOOR THROUGHOUT THE PREMISES SPECIALLY IN DISHROOM,BARS,PIZZA PREP AREA AND UNDER THE COOLER UNITS.CLEAN AND MAINTAIN DRY.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27CAFE+BA-BA-REEBA%21%27+OR+%28%28UPPER%28address%29+LIKE+%272024+%25%27+OR+UPPER%28address%29+LIKE+%272024-%25%27+OR+UPPER%28address%29+LIKE+%27%25-2024+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25HALSTED%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760614%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-10-06T01:07:15.439776Z","last_confirmed_at":"2026-10-06T01:07:15.439776Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2562853","parent_number":"4378","type":"Suspected Food Poisoning Re-inspection","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"CAFE BA BA REEBA","issued_date":"2022-08-26","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"passed","attribution":"accepted","risk":"Risk 1 (High)","score":null,"grade":"","violation_count":4,"violations":[{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"4-201.11: BROKEN RUBBER GASKET INSIDE THE TWO-DOOR OF REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. THE COOLER DOOR WAS BROKEN AT THE SAME UNIT BY THE WALL. MISSING AND BROKEN HANDLES AT PREP COOLER AT PIZZA AREA. REPAIR/REPLACE","severity":"","points":"","status":""},{"code":"53","description":"TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED","comment":"6-501.19: NO SELF-CLOSING DEVICE IS PROVIDED AT THE MEN'S(STAFF) WASHROOM DOOR IN THE BASEMENT AREA. MUST PROVIDE.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"6-201.11: OBSERVED WATER BETWEEN FLOOR TILES DUE TO BROKEN/MISSING GROUT ON FLOOR TILES IN DISHROOM, PREP AREA(FIRST FLOOR). WALLS INSIDE THE WEST LIQUOR ROOM/FOOD STORAGE WITH HOLES ON CEILING, WALL UNEVEN.OPENINGS BETWEEN BRICKS. CRUMBLED BRICKS RESIDUE ON FLOORS. THE SURFACE IS NOT SMOOTH AND EASILY CLEANABLE. REPAIR ISSUE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. WALL AT MAIN BAR UNDER COUNTERTOP IN POOR REPAIR. THE SURFACE IS NOT CLEANABLE; THE BOTTOM PART IS SATURATED WITH WATER. REPLACE SAID WALL. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"6-201.12: EXCESS WATER ON FLOOR AT DISHROOM BETWEEN FLOOR TILES KEEP FLOOR DRY.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27CAFE+BA-BA-REEBA%21%27+OR+%28%28UPPER%28address%29+LIKE+%272024+%25%27+OR+UPPER%28address%29+LIKE+%272024-%25%27+OR+UPPER%28address%29+LIKE+%27%25-2024+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25HALSTED%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760614%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-10-06T01:07:15.439776Z","last_confirmed_at":"2026-10-06T01:07:15.439776Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2576942","parent_number":"4378","type":"Canvass","status":"Fail","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"CAFE BA BA REEBA","issued_date":"2023-06-07","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"failed","attribution":"accepted","risk":"Risk 1 (High)","score":null,"grade":"","violation_count":19,"violations":[{"code":"10","description":"ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE","comment":"OBSERVED THE FRONT HOT PREP LINE HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BEING USED AS A FOOD PREP SINK. NOTED EMPLOYEE STRAINING HOT FRESHLY FRIED POTATO CHIPS IN THE SINK. MANAGER REMOVED. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY AND MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.","severity":"","points":"","status":""},{"code":"10","description":"ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE","comment":"NOTED NO SOAP AT THE FRONT HOT PREP LINE HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.","severity":"","points":"","status":""},{"code":"10","description":"ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE","comment":"NOTED NO PAPER TOWELS LOCATED AT THE FRONT HOT PREPLINE HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.","severity":"","points":"","status":""},{"code":"16","description":"FOOD-CONTACT SURFACES: CLEANED & SANITIZED","comment":"SOME AREAS INSIDE ICE MACHINE #3 IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.","severity":"","points":"","status":""},{"code":"39","description":"CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY","comment":"MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND SINK IN THE BASEMENT BREAD PREP ROOM BETWEEN THE SINK AND STORED BULK FLOUR CONTAINERS.","severity":"","points":"","status":""},{"code":"43","description":"IN-USE UTENSILS: PROPERLY STORED","comment":"NOTED A KNIFE IMPROPERLY STORED BETWEEN PREP TABLES AT FRONT PREP STATION AND ICE SCOOP BEING IMPROPERLY STORED ON TOP OF THE ICE MACHINE. MUST STORE PROPERLY.","severity":"","points":"","status":""},{"code":"44","description":"UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED","comment":"ALL TOGO FOOD CONTAINERS AT THE FRONT PREP AREAS MUST BE STORED INVERTED.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE FRONT OPENING AT THE KITCHEN HAND WASHING SINK.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"MUST PROVIDE ICE BIN LIDS/COVERS AT THE MAIN EAST BAR.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"MISSING/BROKEN DOOR HANDLE OF THE BASEMENT PREP TALL REACH-IN FREEZER. MUST REPLACE/REPAIR.","severity":"","points":"","status":""},{"code":"48","description":"WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS","comment":"NOTED THE FACILITIES IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR IS INOPERABLE/INACCURATE. FINAL RINSE TEMPERATURE NOTED AT 186F AND THE TEMPERATURE INDICATOR READ AT 153.9F. INSTRUCTED TO REPLACE WITH ACCURATE INDICATORS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"NOTED EXCESSIVE GREASE ALONG SIDES OF COOKS LINE EQUIPMENT AT THE FRONT HOTLINE PREP STATION AND THE MAIN KITCHEN COOKS LINE. MUST CLEAN AND MAINTAIN.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT OR LINER FOR SHELVING.----NOTED EXCESSIVE MOIST, ORGANIC MATERIAL ON SHELVING UNDER THE EAST BAR DISH MACHINE. MUST CLEAN AND MAINTAIN.","severity":"","points":"","status":""},{"code":"51","description":"PLUMBING INSTALLED; PROPER BACKFLOW DEVICES","comment":"MUST INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS AT THE FRONT HOTLINE PREP AREA WHERE HAND SINK WAS BEING USED FOR FOOD PREP.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"NOTED FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE GREASE, FOOD DEBRIS AND/OR DIRT: THE FRONT HOTLINE PREP STATION, THE MAIN KITCHEN COOKS LINE, UNDER THE EGG STORAGE IN THE BASEMENT WALK-IN COOLER, UNDER METAL RACK SHELVING THROUGHOUT THE BASEMENT DRY FOOD STORAGE.-----EXCESSIVE DUST ON THE CEILING AND WALLS AT THE FRONT HOTLINE PREP STATION.FOOD SPLATTER AND DIRT ON THE WHITE WALLS IN THE BASEMENT WHERE CHAIRS ARE STORED. MUST CLEAN AND MAINTAIN ALL.---- MISSING FLOOR TILE AT THE FRONT HOTLINE PREP STATION, MISSING TILE GROUT ON THE KITCHEN COOKS LINE AND THE REAR ENTRANCE TO THE KITCHEN/DISH AREA, MISSING FLOORING WITH DEEP INDENTATIONS ON THE FLOOR OF THE PIZZA PREP AREA. PEELING PAINT ABOVE THE DISH MACHINE AND IN THE 1ST FLOOR EMPLOYEE WASHROOM. WATER DAMAGED CEILING TILES IN THE CUSTOMER MEN'S BASEMENT WASHROOM. MUST REPLACE/REPAIR ALL TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY CAULKING AT THE SPLASH GUARD OF THE MAIN KITCHEN HAND WASHING SINK. MUST REPLACE.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"UNUSED PILED WOOD AND CAMBROS IN THE BASEMENT NEAR THE WINE ROOM MUST BE STORED ELEVATED AND ORGANIZED.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"INOPERABLE VENTILATION IN ALL CUSTOMER WASHROOMS IN THE BASEMENT AND 1ST FLOOR. MUST REPAIR/REPLACE.","severity":"","points":"","status":""},{"code":"57","description":"ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING","comment":"NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL PERMANENT AND TEMPORARY EMPLOYEES. MUST PROVIDE.","severity":"","points":"","status":""},{"code":"58","description":"ALLERGEN TRAINING AS REQUIRED","comment":"NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. 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MUST REPLACE/REPAIR.","severity":"","points":"","status":""},{"code":"51","description":"PLUMBING INSTALLED; PROPER BACKFLOW DEVICES","comment":"4-301.16---- MUST INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS AT THE FRONT HOTLINE PREP AREA WHERE HAND SINK WAS BEING USED FOR FOOD PREP.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":": 6-201.11--- MISSING FLOOR TILE AT THE FRONT HOTLINE PREP STATION, MISSING TILE GROUT ON THE KITCHEN COOKS LINE AND THE REAR ENTRANCE TO THE KITCHEN/DISH AREA, MISSING FLOORING WITH DEEP INDENTATIONS ON THE FLOOR OF THE PIZZA PREP AREA. MUST REPLACE/REPAIR ALL TO BE SMOOTH AND CLEANABLE.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":": 6-304.11--- INOPERABLE VENTILATION IN ALL CUSTOMER WASHROOMS IN THE BASEMENT AND 1ST FLOOR. 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OBSERVED BIG PLASTIC BUCKETS IN FRONT OF HAND WASHING SINK. NO ACCESS FOR EMPLOYEES TO WASH THEIR HANDS. PERSON IN CHARGE REMOVED BUCKETS DURING THE INSPECTION. HAND WASHING SINK NOW ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS. MUST KEEP HAND WASHING ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.","severity":"","points":"","status":""},{"code":"37","description":"FOOD PROPERLY LABELED; ORIGINAL CONTAINER","comment":"OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED IN BASEMENT BAKERY AREA. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.","severity":"","points":"","status":""},{"code":"40","description":"PERSONAL CLEANLINESS","comment":"OBSERVED EMPLOYEES IN FOOD PREPARATION AREA NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS WHEN FOOD IS BEING PREPARED AND SERVED.","severity":"","points":"","status":""},{"code":"41","description":"WIPING CLOTHS: PROPERLY USED & STORED","comment":"OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREPARATION TABLES IN MAIN KITCHEN AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT FOOD STORAGE ROOMS AND LIQUOR ROOMS. MUST REPAIN OR REPLACE SHELVING.","severity":"","points":"","status":""},{"code":"53","description":"TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED","comment":"OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE 1ST FLOOR. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED DIRH AND DEBRIS ON LIGHT SHIELDS COVERS ABOVE PREP TABLES ABOVE REFRIGERATION UNITS IN BAKERY AREA. MUST CLEAN AND MAINTAIN.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED BOXES OF DRY FOOD IN FOOD STORAGE ROOM AND LIQUOR BOXES IN LIQUOR ROOMS NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELAVATE ITEMS AND MAINTAIN.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED DUST BUILD UP ON VENTILATION VENTS IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE 1ST FLOOR. 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