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INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.","severity":"","points":"","status":""},{"code":"2","description":"CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE","comment":"OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.","severity":"","points":"","status":""},{"code":"22","description":"PROPER COLD HOLDING TEMPERATURES","comment":"OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.3-70.1F. OBSERVED COLD TCS FOODS, HAM(47.5F), PORK(46.6-58.1F), EGG WHITES(52.0F), TURKEY(46.6-66.4F), RAW EGG IN SHELL(53.4-70.1F), BUTTER(48.2F), CUT WATERMELON(45.9F), SALMON(45.3F), DICED TOMATOES(46.8F), CORN(49.1F), SHREDDED CHEESE(45.5-56.3F), CHICKEN(48.6-68.2F), GREEK YOGURT(50.5F) AND FISH((50.5F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $400 WEIGHING 20LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.","severity":"","points":"","status":""},{"code":"25","description":"CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD","comment":"OBSERVED NO ASTERISK ON MENU IDENTIFYING ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. INSTRUCTED TO ADD AN ASTERISK TO ALL ANIMAL DERIVED FOODS ON MENU THAT CAN BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OTR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED","severity":"","points":"","status":""},{"code":"33","description":"PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL","comment":"OBSERVED FOUR DRAWER COLD HOLDING UNIT, WITH TWO TOP COLD HOLDING WELLS AND PREP AREA, ACROSS FROM COOKLINE IN REAR PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 45.1F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON FOUR DRAWER COLD HOLDING UNIT WITH TWO COLD HOLDING WELLS ACROSS FROM COOKLINE IN REAR PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED","severity":"","points":"","status":""},{"code":"38","description":"INSECTS, RODENTS, & ANIMALS NOT PRESENT","comment":"OBSERVED THREE LIVE ROACHES CRAWLING ON SHELF AND EQUIPMENT IN DISHWASHING AREA.INSTRUCTED TO ELIMINATE ROACH ACTIVITY IN FACILITY, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 8/5/2025 TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED","severity":"","points":"","status":""},{"code":"38","description":"INSECTS, RODENTS, & ANIMALS NOT PRESENT","comment":"OBSERVED OPENING AT BASE IN MIDDLE AND RIGHT CORNER OF RIGHT DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED BOXES STORED ON GROUND IN DRY STORAGE AREA IN PARKING GARAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.","severity":"","points":"","status":""},{"code":"48","description":"WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS","comment":"OBSERVED NON WORKING WASH AND FINAL RINSE GAUGES ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR OR REPLACE WASH AND FINAL RINSE GAUGES ON HIGH TEMPERATURE DISH MACHINE, INSTRUCTED A WARE WASHING MACHINE SHALL BE EQUIPPED WITH TEMPERATURE MEASURING DEVICES THAT INDICATES THE TEMPERATURE OF THE WATER IN EACH WASH AND RINSE TANK AND AS THE WATER ENTERS THE HOT WATER SANITIZING FINAL RINSE MAINFOLD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.","severity":"","points":"","status":""},{"code":"54","description":"GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED","comment":"OBSERVED FOOD DEBRIS, LOOSE GARBAGE, SHOPPING CARTS, CRATES, CARDBOARD AND LIQUID WASTE ON GROUND IN DUMPSTER AREA. INSTRUCTED REFUSE, RECYCLABLES AND RETURNABLES SHALL BE STORED IN RECEPTACLES OR WASTE HANDLING UNITS SO THAT THEY ARE INACCESSIBLE TO INSECTS AND RODENTS. INSTRUCTED TO CLEAN DUMPSTER AREA AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.","severity":"","points":"","status":""},{"code":"57","description":"ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING","comment":"FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.","severity":"","points":"","status":""},{"code":"58","description":"ALLERGEN TRAINING AS REQUIRED","comment":"FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. 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INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"4-101.19: OBSERVED BOXES STORED ON GROUND IN DRY STORAGE AREA IN PARKING GARAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.","severity":"","points":"","status":""},{"code":"57","description":"ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING","comment":"2-102.13: FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS","severity":"","points":"","status":""},{"code":"59","description":"PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED","comment":"8-404.13 (B:3): OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2621742 DATED 08/05/2025 NOT CORRECTED. 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INSTRUCTED TO CLEAN DUMPSTER AREA AND MAINTAIN","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27EGGY%27%27S+DINER%27+OR+%28%28UPPER%28address%29+LIKE+%27333+%25%27+OR+UPPER%28address%29+LIKE+%27333-%25%27+OR+UPPER%28address%29+LIKE+%27%25-333+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25BENTON%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760601%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-10-05T22:47:03.903891Z","last_confirmed_at":"2026-10-05T22:47:03.903891Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2622244","parent_number":"2129639","type":"Complaint Re-Inspection","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"EGGYS","issued_date":"2025-08-14","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"passed","attribution":"accepted","risk":"Risk 1 (High)","score":null,"grade":"","violation_count":3,"violations":[{"code":"38","description":"INSECTS, RODENTS, & ANIMALS NOT PRESENT","comment":"6-202.15: OBSERVED OPENING AT BASE IN MIDDLE AND RIGHT CORNER OF RIGHT DOCK DOOR IN DUMPSTER AREA. 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INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27EGGY%27%27S+DINER%27+OR+%28%28UPPER%28address%29+LIKE+%27333+%25%27+OR+UPPER%28address%29+LIKE+%27333-%25%27+OR+UPPER%28address%29+LIKE+%27%25-333+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25BENTON%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760601%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-10-05T22:47:03.903891Z","last_confirmed_at":"2026-10-05T22:47:03.903891Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2636300","parent_number":"2129639","type":"Canvass","status":"Fail","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"EGGYS","issued_date":"2026-05-06","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"failed","attribution":"accepted","risk":"Risk 1 (High)","score":null,"grade":"","violation_count":10,"violations":[{"code":"10","description":"ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE","comment":"MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN COFFEE PREP AREA.","severity":"","points":"","status":""},{"code":"21","description":"PROPER HOT HOLDING TEMPERATURES","comment":"OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS SUCH AS 3LBS. CORNED BEEF HASH-61.0F.3LBS. POTATOES-69.4F.1.5LBS. DICED SAUSAGES-66.2F.IN INDIVIDUAL SMALL PANS ON LOWER SHELF OF PREP TABLE IN PREP AREA. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.7.5LBS. $42.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)","severity":"","points":"","status":""},{"code":"22","description":"PROPER COLD HOLDING TEMPERATURES","comment":"OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS SUCH AS 1.5LBS. SLICED TURKEY-45.7F.1.5LBS. CHIROZO-53.4F.0.5LBS. BEANS-50.4F. IN PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. 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