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You have just taken your first step embarking on an unforgettable culinary journey!\nEdible Passport Restaurant + Bar offers Full Service & Delivery Boutique Catering, Private Chef Services, Gourmet Dinner Baskets & Event Venue Rental of our travel inspired, full service restaurant/bar.\n​Interested in booking an event?\nGive us a call at :\n​(708) 925-0787- Restaurant Landline\n​(708) 737-6513- Mobile\nor\nShoot us an email at: catering@ediblepassport.com & complete the catering inquiry form listed below if you would like to place an order.\n​ YOUR CULINARY ADVENTURE AWAITS!","heading":"Edible Passport Restaurant + Bar ​Boutique Catering","locator":"div.paragraph","source_url":"https://ediblepassport.com/index.html","representation":"visible"},{"text":"Edible Passport\nBoutique Catering + Restaurant + Bar\n13000 S. 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Let Your Culinary Journey Begin!","locator":"h2.wsite-content-title","source_url":"http://ediblepassport.com/contact-us.html","representation":"visible"},{"text":"ding dessert.\n*Please Note- All non disposable, China items are rentals and must be returned to Edible Passport 48 hours after your event. Items include: table linen, cloth napkins, plates, cutlery, glass ware, jars, vessels and all non disposable items. All baskets will feature a rental return checklist for your convenience . Additional fees apply for missing, unreturned items.\nGourmet Dinner Basket For Two Guest - $200\nAdditional Guests- $50 per person up to 6 guest. Hosting more than 6 guests? No problem! We recommend switching to our catering packages. Please inquire with your Edible Passport event coordinator.\nEdible Passport\n​Restaurant: (708) 925-0787\nMobile: (708) 737-6513\nAddress: 13000 S. 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You have just taken your first step embarking on an unforgettable culinary journey!\nEdible Passport Restaurant + Bar offers Full Service & Delivery Boutique Catering, Private Chef Services, Gourmet Dinner Baskets & Event Venue Rental of our travel inspired, full service restaurant/bar.\n​Interested in booking an event?\nGive us a call at :\n​(708) 925-0787- Restaurant Landline\n​(708) 737-6513- Mobile\nor\nShoot us an email at: catering@ediblepassport.com & complete the catering inquiry form listed below if you would like to place an order.\n​ YOUR CULINARY ADVENTURE AWAITS!","heading":"Edible Passport Restaurant + Bar ​Boutique Catering","locator":"div.paragraph","source_url":"https://ediblepassport.com/index.html","representation":"visible"},{"text":"Edible Passport\nBoutique Catering + Restaurant + Bar\n13000 S. 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You have just taken your first step embarking on an unforgettable culinary journey!\nEdible Passport Restaurant + Bar offers Full Service & Delivery Boutique Catering, Private Chef Services, Gourmet Dinner Baskets & Event Venue Rental of our travel inspired, full service restaurant/bar.\n​Interested in booking an event?\nGive us a call at :\n​(708) 925-0787- Restaurant Landline\n​(708) 737-6513- Mobile\nor\nShoot us an email at: catering@ediblepassport.com & complete the catering inquiry form listed below if you would like to place an order.\n​ YOUR CULINARY ADVENTURE AWAITS!\nCatering Inquiry Form\nSmoked Salmon Cornett\nGrilled Petite Lamb Chops\nCustom \"Exposure is Key\" Themed Cake Pops\nLobster Roll on Brioche\nThai BBQ Shrimp\nBourbon BBQ Meatballs","heading":"Edible Passport Restaurant + Bar ​Boutique Catering","locator":"div.wsite-section-wrap","source_url":"https://ediblepassport.com/index.html","representation":"visible"},{"text":"Edible Passport\nBoutique Catering + Restaurant + Bar\n13000 S. Western Ave.\nBlue Island, IL 60406\nPhone:\nLine 1: (708) 925-0787/ Restaurant Landline\nLine 2: (708) 737-6513/ Mobile\nEmail: catering@ediblepassport.com\nThank you for stopping by. If you would like to place an order or hear more about our upcoming events, give us a call or send us an email. Please fill out the inquiry form below so we can better assist you with your catering needs.\nLet Your Culinary Journey Begin!","heading":"Edible Passport Boutique Catering + Restaurant + Bar 13000 S. Western Ave. Blue Island, IL 60406 Phone: Line 1: (708) 925-0787/ Restaurant Landline Line 2: (708) 737-6513/ Mobile Email: catering@ediblepassport.com Thank you for stopping by. If you would like to place an order or hear more about our upcoming events, give us a call or send us an email. Please fill out the inquiry form below so we can better assist you with your catering needs. Let Your Culinary Journey Begin!","locator":"h2.wsite-content-title","source_url":"http://ediblepassport.com/contact-us.html","representation":"visible"},{"text":"ding dessert.\n*Please Note- All non disposable, China items are rentals and must be returned to Edible Passport 48 hours after your event. Items include: table linen, cloth napkins, plates, cutlery, glass ware, jars, vessels and all non disposable items. All baskets will feature a rental return checklist for your convenience . Additional fees apply for missing, unreturned items.\nGourmet Dinner Basket For Two Guest - $200\nAdditional Guests- $50 per person up to 6 guest. Hosting more than 6 guests? No problem! We recommend switching to our catering packages. Please inquire with your Edible Passport event coordinator.\nEdible Passport\n​Restaurant: (708) 925-0787\nMobile: (708) 737-6513\nAddress: 13000 S. 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A program designed for Chicago youth created by the late Maggie Daley, wife of former Mayor of Chicago Richard M. Daley. Upon completing that program, Chef Jen later enrolled into the nationally acclaimed, Kendall College School of Culinary Arts. Prior to graduating from Kendall, Chef Jen studied abroad in both Dinant, Belgium and Paris, France for her culinary internship.\nChef Jen has also worked in numerous fine dining restaurants across the Chicago land area for companies such as Lettuce Entertain You Ent. 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Also performing live demos annually at Taste of Chicago, Bloomingdales and for Local Morning News segments. In 2009, Chef Jen clenched the title \"Master of the Market\" at the third annual Country Chef Challenge. An Iron Chef style cooking competition sponsored by COUNTRY financial and the Mayor's office of special events.\n\nIn 2010 Jen teamed up with a London based concert tour catering company. Chef Jen began traveling the world with high profile musicians to provide their backstage catering while on tour. During the past nine years as a concert tour catering Chef, Jen has visited over 127 countries and cities collectively. During her travels Chef Jen never forgot about home and how it made her the resilient woman she is today. It is during this time she decided to bring Edible Passport to those that are unable to afford the luxuries of travel as well as to bring authentic tastes of home to the millions of immigrants that now call the beautifully diverse country America, Home. Thus Edible Passport was born! Edible Passport provides full service Catering and Event Planning as well as recreational cooking classes and private chef services. At Edible passport we also offer designer Adult and Children Bento Box meals and Journey Jars for the people on the go, that still look forward to a stunning, healthy and one of a kind meal!\n\nA list of a few clients our team has catered for...\n\nOne Direction & Five Seconds of Summer \"Where We Are\" World Tour\n\nPaul Mc Cartney \"Out There\" World Tour\n\nLady Gaga \"Born This Way Ball\" World Tour\n\nRoger Waters \"The Wall\" World Tour\n\nUsher Raymond, Trey Songz & Miguel \"OMG\" World Tour\n\nAmerican Idol Live, North America\n\nSo You Think You Can Dance, North America\n\nKelly Clarkson, \"Stronger\" North America\n\nR Kelly, \"Love Letter\" North America\n\n2015 NFL Draft: Chicago\n\nLocal Catering: Miley Cyrus, Katy Perry, Motley Crue, KISS, Beyonce & Jay-Z On The Run, Rod Stewart, Demi Lovado, Shrek The Musical, Drake, Bob Seger, Luis Miguel, NKOTBBSB, B96 Pepsi Summer Bash, John Mellencamp, Bonaroo Music Fest, Lollapalooza, EDC Festival, Life is Beautiful Festival, LIVE NATION, & AEG LIVE.\n\nComcast\n\nAdvocate Medical\n\nEDIBLE PASSPORT 2017","fieldSources":{"jobTitle":{"url":"http://ediblepassport.com/about-us.html","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-27T12:03:08.956472676Z","relationship":"publisher"},"description":{"url":"http://ediblepassport.com/about-us.html","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-27T12:03:08.956472676Z","relationship":"publisher"}},"roles":[{"source":{"url":"http://ediblepassport.com/about-us.html","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T12:03:08.956472+00:00","capacity":"executive chef","title":"Executive Chef"},{"source":{"url":"https://ediblepassport.com/about-us.html","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T12:03:08.320994+00:00","capacity":"executive chef","title":"Executive Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T12:03:08.320994+00:00","last_confirmed_at":"2026-10-27T12:03:08.956472+00:00"},{"label":"Paul McCartney","value":{"@id":"urn:lumitra:person:904e669c-aa84-40b6-93bf-191724e46276","name":"Paul McCartney","@type":"Person","sources":[{"url":"http://ediblepassport.com/bento-boxes.html","format":"Published person (named with a role in the page's text)","evidence":{"text":"In 2013 while on tour with Paul McCartney, Chef Jen enjoyed her first bento box on a bullet train ride from Osaka to Kyoto, Japan. It was such a memorable dining experience that Jen decided to recreate these classics to incorporate food from around the world. Each Box is designed to take you on a culinary excursion. They are the perfect balanced meal! Each box has four compartments featuring a small bite/tapas, an entree, a side and a stunning sweet ending! Our Bento Boxes are artfully presented in an eco-friendly box with display window and packaged with a burlap twine wrapped bamboo cutlery set for your enjoyment. Take a look at our Bento Box menu and place your order today to begin your culinary journey. Looking for a different culinary experience? 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Tavern ham, Wisconsin cheddar, honey mustard, Bibb lettuce and butter pickle on pretzel roll. Chicken salad-fresh roasted chicken breast salad, agave, dried cranberries, celery, grapes, scallions, toasted almonds and mayonnaise garnished with leaf lettuce on croissant. Grilled vegetable, oven cured plum tomato, herbed goat cheese, pesto sauce and arugula on crusty baguette. Roast beef, caramelized onion, rocket and horseradish-chive aioli on ciabatta. Caprese-Beefsteak tomato and buffalo mozzarella with baby spinach and pesto-aioli on petite baguette. Corned beef-aged swiss cheese, spicy brown mustard and slaw on caraway rye bread +2 Italian hero- Black forest ham, salami, capicola, provolone, giardiniera, red onions, tomatoes, green leaf lettuce and herb aioli on crusty sub roll WRAPS Grilled vegetable wrap with zucchini, yellow squash, asparagus, mushroom, roasted pepper, red onion, spinach, and hummus wrapped in a roasted pepper tortilla. California dreaming wrap with grilled chicken, crisp bacon, tomato, avocado, swiss, baby spinach and herb aioli wrapped in a honey wheat tortilla. Chimichurri steak wrap with chihuahua cheese, crispy tortilla chips, baby spinach, avocado crema, corn & black bean salsa in a spinach tortilla."},{"name":"​Salads","@type":"MenuSection","description":"THE GREAT CAESAR Classic Caesar salad with croissant croutons, grilled asparagus tips, boiled egg, parmesan crisps and chopped romaine. Tossed in our classic caesar dressing. Add Lemon-Thyme Grilled Chicken: Included​ Add Grilled Shrimp: +2.00 Southwest Caesar Salad with diced tomato, black beans, jícama, roasted corn, chihuahua cheese and tortilla strips, tossed in our avocado-ranch dressing. Add Ancho Rubbed Chicken Breast: Included. Substitute Grilled Shrimp: +2.00 GRILLED VEGETABLE COBB Baby bella mushrooms, green beans, red onion, artichoke bottoms, zucchini, asparagus, yellow squash, eggplant, olives, tomato and amish blue cheese on a bed of spinach. With your choice of our house buttermilk ranch, Italian herb or balsamic vinaigrette. CHINESE CHICKEN SALAD Grilled breast of chicken, shredded romaine lettuce, shaved cabbage, cucumber, red pepper, green onion, cilantro, mandarin oranges, almonds and sesame seeds, tossed in our sesame-soy vinaigrette. FAJITA SALAD Marinated and char-grilled chicken, with caramelized red onion, grilled red and green pepper, spring onion, shredded Chihuahua cheese, jícama, crunchy tortilla strips and diced tomato over a bed of romaine, Served with our signature lime-agave dressing."},{"name":"Deli Sides","@type":"MenuSection","description":"Greek Salad( cucumber, tomato, olives, red onion, feta cheese) Tuscan Pasta Salad( slow roast tomato, basil, grilled vegetables and pesto sauce) Homestyle Potato Salad (yukon gold potato, dijonnaise, scallions) Broccoli Crunch Salad (sunflower seeds, raisins, shaved onions, sweet vidalia dressing) Kale Caesar Salad (Chopped kale, brioche crouton, heirloom tomato. shaved parmesan) Fresh Fruit Salad with Berries"},{"name":"Sides","@type":"MenuSection","description":"​Individual Bag - Kettle Chips Seasonal Whole Fruit ​Individual Bag - Vegetable Chips ​Individual Bag - Popcorn ​Individual Bag - Pita Crisps"},{"name":"Sweet Ending","@type":"MenuSection","description":"Fresh Baked Gourmet Cookie (Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia Nut) Turtle Brownie Bar (Executive Box Only) Carmel Apple Bar (Executive Box Only) Lemon-Berry Bar (Executive Box Only)"},{"name":"​Individual Hot Soup.................$5.00/ 8oz","@type":"MenuSection","description":"(minimum 10) ​ROASTED TOMATO BASIL BISQUE LOBSTER BISQUE GARDEN VEGETABLE MINESTRONE SWEET POTATO BISQUE W/ CANDIED PECAN VOODOO BLACK BEAN SOUP SHRIMP & CORN CHOWDER POTATO LEEK SOUP ROASTED CHICKEN NOODLE ​HEARTY BEEF CHILI MUSHROOM, BARLEY & SPINACH \"Deep South\"- Buttermilk Fried Chicken Executive Dinner- Tomahawk Steak and Colossal Scampi Prawns Farmers Market Dinner"},{"name":"Edible Passport Complete Meals","@type":"MenuSection","description":"Perfectly designed to take you on a food journey while covering all the basics! Served buffet style. ​​Minimum of ten identical meals. MEXICAN FIESTA Protein Choose 2: Chicken, Carne Asada Steak, Ground Tofu, or Shrimp Fajita (+4) Classic Spanish Rice Grilled & Buttered Corn on the Cobb Crisp tortilla chips with guacamole & roasted tomato salsa and salsa verde. Fixin's tray with queso, sour cream, lime wedges, cilantro-onion mix, shredded lettuce, diced tomatoes and jalapeños $22.95/pp GREEK TOWN Roasted mixed chicken with lemon, oregano, fresh garlic and olive oil. Rosemary roasted potatoes Grilled Garden Vegetable Medley Grecian Salad -Field greens, t omato, cucumber, red onion, kalamata olives, sweet bell pepper and feta cheese with feta-oregano dressing Hearth baked rolls with whipped butter $22.95/pp ​------------------------------------------------------------------------------------------------- THE DEEP SOUTH Free Range - Organic, Buttermilk Fried Chicken or Lemon-Herb Roasted Chicken Baked Three Cheese Macaroni or Starch Side Southern Style Green Beans with Smoked Turkey or Vegetable Side Rustic Potato Salad or Garden Salad w/ Assorted Dressings ​ Honey cornbread and Hearth Baked Rolls w/ Butter $ 22.95/pp ​------------------------------------------------------------ N’AWLINS Choose One: Cajun Chicken Breast Served with spiced etouffe cream sauce Or Blackened Catfish or Southern Fried Catfish served with charred lemon & remoulade sauce Chicken & Andouille Sausage Gumbo or Seafood Gumbo w/ Crab legs, Shrimp and Crawfish +4 Red Beans and Rice w/ Smoked Turkey or Vegetarian Beans & Rice Creole Roasted Seasonal Vegetables Louisiana Crunch Salad- Field Greens, Tomato, Cucumber, Peas, Red Bell Pepper, Fried Onion, Shredded Cheddar, & Cajun Ranch Cornbread Muffins & Hearth Baked Rolls $22.95/pp ​ BURGERS & DAWGS Char grilled Stadium Beef or Turkey Char Dogs s erved on steamed buns. Angus Beef Burgers on a toasted roll Condiment tray with k etchup, mustard, relish, diced onion, pickle spears, sliced tomato, sport pepper, shredded lettuce, shaved red onion and mayonnaise. Herb Roasted Potato Wedges Grilled & Buttered Corn Cobb or Kettle Baked Beans Rustic Potato Salad or Confetti Vegetable Slaw $19.95/pp ADVENTURES IN MOROCCO Bone-in chicken braised in a spicy tomato, red wine and olive sauce. Herbed Israeli cous cous Curry roasted cauliflower with medjool dates, spinach and toasted almonds Farmers Market Stems & Petals Salad w/ Assorted House Dressings Artisan Bread & Hearth Baked Rolls w/ Butter $22.95/pp STREET FOOD: JERUSALEM EDITION Chickpea Falafel- w ith shredded lettuce, diced tomato, tzatziki sauce, and harissa. Served with grilled pita bread Israeli salad- w ith red and green pepper, cucumber, red onion, tomato, parsley, radish and lemon Yellow rice with currants Hummus, Dolmas, Pita Chips and Crudite Vegetables $18.95/pp ​------------------------------------------------------------------------------------------------- THE EXECUTIVE DINNER Split & Grilled 4oz Lobster Tail Grilled Petite Lamb Chops or Petite Ribeye Steak w/Cabernet Gravy Baked Six-Cheese Macaroni or Garlic Whipped Potatoes Grilled Farmers Fresh Vegetable Medley Farmers Market Stems & Petals Salad w/ Assorted House Dressings. Artisan Bread & Hearth Baked Rolls w/ Butter $49.95/pp Backyard Barbecue BBQ Ribs w ith our homemade sweet ‘n sticky bbq sauce. (4 Ribs per person.) or Barbecue Chicken Pieces (2 pieces per person) Feature both entree's add $3pp Baked Six Cheese Macaroni Maple-brown sugar kettle beans w/ bacon or Vegetarian Grilled Corn on the Cobb or Garden Vegetable Medley Field Greens Salad or Rustic Potato Salad or Shaved Slaw Honey cornbread muffins & Dinner Rolls with whipped butter $24.95/pp ​------------------------------------------------------------------------------------------------- Nights in Verona Choose one Chicken Piccata- pan seared chicken breast with lemon and capers in a vermouth sauce. Or Spinach, ricotta and sunburst tomato stuffed shells served with pomodoro sauce Rice Pilaf Greenbeans w/ Citrus Butter Chopped Italian salad- Field greens and and romaine lettuce, radicchio, carrots, provolone cheese, roasted red peppers, cherry tomato, broccoli, bell pepper, hearts of palm, fresh basil and garbanzo beans, tossed in our homemade italian vinaigrette. Warm Garlic Breadsticks $22.95/pp Jamaica Jerk Chicken Roasted Sweet Plantain Traditional Rice & Peas Calypso Salad ​Steamed Cabbage or Garden Vegetable Medley Toasted coco bread $22.95/pp ​------------------------------------------------------------------------------------------------- FARMERS MARKET Grilled Chicken Breast with Pan Gravy, Grilled Asparagus, Lemon and olive oil poached cherry tomato Pan Seared, Petite Salmon with Wild Mushroom and Roasted Leek Cream Sauce Confetti Vegetable Rice Pilaf Grilled Farm Fresh, Vegetable Medley Farmers Market Stems & Petals Salad w/ Assorted House Dressings Artisan Bread & Hearth Baked Rolls w/ Butter $26.95/pp ​------------------------------------------------------------------------------------------------- STREET FOOD: THAILAND EDITION Choose one Pad Thai- Chicken or Steak (+3) or Shrimp (+4) With rice noodles, roasted peanut, green onion and bean sprouts, stir fried in a palm sugar-tamarind sauce. Or Tofu With rice noodles, roasted peanut, green onion and bean sprouts, stir fried in a palm sugar-tamarind sauce. Garnish tray: bean sprouts, lime wedges and shaved scallion, coriander root and carrot salad. Thai barbecue chicken wings Sticky Rice Stir fry w ith broccoli, carrot, mushroom, green beans, sweet peppers and snow peas Vegetable rice paper rolls with sweet-chili dipping sauce $22.95/pp Havana Nights Adobo Roasted Mixed Chicken Cuban Black Beans & Rice Roasted Sweet Plantains Grilled Seasonal Vegetable Medley Farmers Market Stems & Petals Salad w/ Assorted House Dressings. 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The remaining balance for all orders must be paid three business days before your event. ​ If you need to increase, decrease, or cancel your order, please follow these guidelines: Decreases to orders require 72 hours notice. Additions to orders require 72 hours notice. Cancellations of orders: Orders cancelled with 8 days + notice will incur a fee of 25% of the total of the order. Orders cancelled within 4-7 days notice will have a 50% charge of the total order amount, orders cancelled within 72 hours or less notice will be charged the full amount of the catered event. All refunds are at the discretion of Edible Passport. PAYMENT Payment may be made by American Express, Visa, Master Card or Discover. We will accept payment by check with a credit card guarantee. Corporate customers who order on a regular basis may inquire about setting up billing with NET 30 terms. All orders must be paid in full prior to delivery. 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