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Regarding the safety of these items written information is available upon request. We charge a 2.8% administration fee to increase the wages of our hard working kitchen team and for paid leave for all of our employees."}]},{"name":"DRINK MENU","@type":"MenuSection","description":"Crafted Cocktails Vino (Glass) Vino (Bottle) Apertivos & Amari Italian Whiskey Spirits Beer"},{"name":"NEGRONIS","@type":"MenuSection","description":"With a traditional mix of Gin, Sweet Vermouth, and Bitter Aperitivo, this cocktail has been an Italian Staple in the drink industry for over 100 years. Enjoy as a pre-dinner sipper, letting the bitterness open your taste buds, or as a post-meal relaxer. CLASSIC 1919 NEGRONI Beefeater Gin, Carpano Classico, Campari Created at Café Casoni in Florence in 1919, and named after Count Camillo Negroni, this classic is typically an equal parts drink build. We dialed back the Campari a bit, making our version a slightly less bitter and well-balanced drink. ALPINE NEGRONI Hartley VS Brandy, Cocchi di Torino, Braulio, Coccoa Nib Tincture Using flavors found from around Italy’s Dolomite Alps, we crafted a warming balanced negroni to enjoy before or after a meal on cooler days. NAVIGLI Rittenhouse Rye, Martini Ambrato, Cynar, Coffee Bean Tincture Inspired by the Boulevardier (Paris, 1920’s) Our twist on the “Whiskey Negroni” starts with a high-proof rye whiskey to add body and spice notes. Cynar, an artichoke based Amaro, adds flavors of toffee and caramel, which we paired with a coffee tincture. This unique pairing creates a flavor mix you won’t soon forget. JALISCO BLANC NEGRONI Cimarron Blanc Tequila, Cocchi Americano, Salers Liquor, Serrano pepper Tincture, Cucumber Bitters Inspired by White Negroni (London, 2001) We started with the concept of a clear Negroni, added the elements of a Spicy Margarita, and it worked out better than we could have imagined. Gentian-based Salers liquor adds the bitterness we expect from Negronis, while the cucumber and serrano pepper balance each other for a refreshing cocktail. Belvedere- Poland Grey Goose- France BARREL AGED CARIBBEAN NEGRONI Coconut fat washed Planteray rum, Cocchi di Torino, Montenegro Oak barrel aged for 30 days, this negroni twist plays with notes found in warmer climates that most of Italy offers. Coconut, vanilla bean and cocoa cover your palate from this unique blending of rum, vermouth and amaro."},{"name":"BELLINI","@type":"MenuSection","description":"Created at Harry’s Bar, 1940’s in Venice, we follow the original recipe as it was first made. WHITE PEACH PUREE, PROSECCO also available with NA Prosecco"},{"name":"SPRITZ","@type":"MenuSection","description":"Roots of the Spritz date back to the 1840’s, when Hungarian soldiers based in Northern Italy couldn’t handle the strength of the Italian wine. By adding a splash (“Spritz” in German) to the wine, they reduced the alcohol content making a refreshing drink to be consumed all day long, as it is now throughout Italy. ORIGINAL VENETIAN SPRITZ Select Venice Aperitivo, Prosecco, Soda In early 1900, Italian’s began adding locally made Vermouths, Bitters, and Aperitivos to their Spritz. The first region to do so was the Veneto with their local brand called Select. BELLA ROSA Ramazzotti Aperitivo Rosato, Fresh Squeezed Grapefruit Juice, Rose Prosecco We used the notes of Hibiscus and Orange Blossom found in Milano’s Ramazzotti Rosato and paired it with fresh grapefruit juice instead of soda. This created one of the most refreshing Spritz’s you will ever try. LIMONCELLO SPRITZ House Made Limoncello, Fresh Squeezed Lemon Juice, Prosecco, Soda Think of this as “adult Italian lemonade”. We started off thinking of the classic Spritz but with a base of our 30-day infused, house-made Limoncello. We finish off by adding a light dash of lemon juice, giving you something that you could pair with seafood or be enjoyed by itself all day long. UCCELLI SPRITZ Aperol, Pineapple Juice, Bogart’s Bitters, Prosecco Taking inspiration from the Jungle Bird, one of the only Tiki cocktails that uses Italian Spirits in it’s original 1976 recipe. We replaced rum from the original and ‘Spritzed’ it with Prosecco, creating a refreshing drink that might be your new favorite. FFO HUGO SPRITZ Fiorente Elderflower, Salers, Poli Camomilla, Prosecco, Soda Our twist on the Northern Italy White Spritz. With the addition of Camomilla to the Elderflower base, we had found a way to keep the sweetness at a moderate level. Enter the French Gentian-based liquor Salers for a nice, refreshing balance."},{"name":"CRAFTED DRINKS","@type":"MenuSection","description":"THE SICILIAN Volcania Sicilian Vodka, Casoni 1814 Aperitivo, Simple Syrup, Acid Adjusted Fresh Orange Juice, Brandy Blood Orange Foam, Orange Dust The pairing of Northern Italy Aperitivo with Southern Italy orange juice is a refernce to the unification of the country in the classic Garibaldi cocktail. We decided to take this idea and add a Sicilian vodka which comes from the base of Mt. Etna. Finally, we brighten up the drink by adjusting the orange acid to that of a lemon, creating the most unique orange-based drink you may ever have. UNDER THE TUSCAN SUN Cimarron Blanc Tequila, Montanaro Aperitivo, Ramazzotti Rosato, Fresh Lime Juice, Strawberry Oleo-Saccharum, Ginger Beer What would happen if a Margarita took an Italian vacation? In my mind it would visit the countryside and enjoy its flavors of Rhubarb, Strawberry, Bitter Orange, Hibiscus and Gentian, while sitting under the Tuscan sun with a refreshing drink (like this one). THE MEDITERRANEAN Mahon Gin, Cocchi Americano, Don Ciccio Finocchietto, Muddled Basil, Fresh Lemon Juice, Soda, Rosemary Taking the idea of a Gin and Tonic- we deconstructed and “Italianized” it in the process. Cocchi Americano, from Turin, is a fortified wine that uses quinine as its bittering agent. (Yes, the same ingredient in Tonic) With our base being a single botanical gin from the Island of Minorca, we added some flavor depth with a small amount of Finocchietto– a Mediterranean coastal liquor that gladiators use to drink for courage before heading to battle. We finish with a splash of fresh squeezed lemon juice to round out this refreshing drink. DON VITO Johnny Walker Black, Caffo Amaretto, Luxardo Maraschino, Cardamaro, Fresh Squeezed Lemon Juice, Simple Syrup, Fee Foam We took the idea of a Brandy Crusta (1850’s ancestor of the Side Car and Margarita) and replacing the French Brandy with the 1980’s Scotch/Amaretto-based drink (The Godfather) got us on the right foot when creating this refreshing drink. We finished by using an Italian Thistle Artichoke Amaro, giving an earthy balance to the traditional sour base of the cocktail. VENITIAN SPICE TRADE Pisoni Chardy Grappa, Plantation 3 Star Rum, Allspice Dram, Montenegro, Cappelletti, Montanaro Aperitivo, Fresh Lime Juice, Pineapple Juice, Ginger Beer, Nutmeg Are Italian Tiki drinks actually a thing? We may have invented the category with this drink. At one time Venice was the richest city in the world, controlling all the spice trades coming into Europe. With that in mind we split the base of Rum with Grappa and “spiced“ things a bit with flavors that would have come into Europe through Venice during the 14th century. The result – a whole new drink category for you to enjoy. ROME WITH A VIEW Rittenhouse Rye, Martini Rossi Ambrato, Amara Rossa Blood Orange Amaro, Peychaud’s Bitters Is it an Old Fashioned? Is it a Sazerac? Is it something all its own? We used both classics as the inspiration when creating this cocktail. The oak notes provided from the Ambrato pairs perfectly with the blood orange sweetness present in the Sicilian amaro, providing a twist in this soon to be favorite of whiskey fans. A MAN FROM NAPLES Knob Creek Bourbon, Carpano Classico, Strega, Don Ciccio Nocino, Bogart’s Bitters Our twist on the Manhattan spices things up a bit by pairing the bourbon with saffron-infused Strega from Naples. Nocino, a walnut liquor from the Emillia-Romagna region, gives a slight sweetness, and Bogarts cocktail bitters, which was favored by Jerry Thomas in the late 1800’s, finishes off our unique twist on a classic. EMILIA – VESPER Moletto Italian Tomato Gin, Basil Infused Noilly Pratt Dry, Parmesan Reggiano Fat Washed Vodka, Provolone Stuffed Olive This would have been James Bond’s Vesper if he was Italian. We decided to use the classic build from the 1950’s but turned our flavor focus on the notes present in a Margherita pizza. The result is a savory, flavorful balanced Vesper- unlike anything you have ever seen or tasted."},{"name":"AFTER DINNER DRINKS","@type":"MenuSection"},{"name":"CAFÉ CORRETTO","@type":"MenuSection","description":"Caffo Amaretto, Fratello Hazelnut, Luxardo Espresso Liquor, Chilled Espresso Our Italian twist on Dick Bradsell’s 1980’s classic Espresso Martini"},{"name":"WHITE CHOCOLATE PISTACHIO MARTINI","@type":"MenuSection","description":"Pistachio Cream Liquor, Bicerin White Chocolate Liquor, Strega, Crème de Cocoa Starting from the idea of an old classic drink, The Golden Cadillac, we Italianized it by using liquors from Turin and Naples. The results gave us a creamy dessert drink you wont put down."},{"name":"ALPINE NEGRONI","@type":"MenuSection","description":"Hartley Vs Brandy, Cocchi di Torino, Braulio, Cocoa Nib Tincture Using flavors found around Italy’s Dolomite Alps, we crafted a warming balanced negroni to enjoy after a meal."},{"name":"SPIRIT FREE","@type":"MenuSection","description":"$12.95 each"},{"name":"AMARETT-NO SOUR","@type":"MenuSection","description":"Lyres NA Amaretto, House made sour mix, Fresh squeezed orange juice, Fee Foam Flavors of almonds and butterscotch are forward in Lyres alcohol free version of the Italian Amaretto. We use it for the base of this NA riff on a classic cocktail."},{"name":"MISTAKES HAPPEN","@type":"MenuSection","description":"Lyres NA Prosecco, Lucano Amaro Free, Martini Rossi NA Rossa Vermouth We didn’t grab the wrong bottles when making this alcohol free version of a Sbagliato (see Negroni section). Everything about this is light, refreshing and will have you craving another."},{"name":"TREVI IN PARADISE","@type":"MenuSection","description":"Lyres NA Gin, Pure Cranberry Juice Fresh Lime Juice, Strawberry Oleo-Saccharum Strawberry and Cranberry are friends here in this bright alcohol free twist on the pre-prohibition drink Clover Club"},{"name":"GONDOLA","@type":"MenuSection","description":"Lyres NA Italian Apertivo, Lyres NA Prosecco, Soda, Lemon, Think the refreshing notes of an Aperol Spritz, Built for the non alcoholic drinker in mind."},{"name":"SPARKLING WHITES BY THE GLASS","@type":"MenuSection","description":"Barone Pizzini Animante Franciacorta Extra Brut DOCG Franciacorta, Lombardy 26 Cirtus bouquet, notes of white peach and pear, zesty texture with vibrant acidity Mineral / Sweet / Creamy La Spinetta Biancospino Moscato d’Asti DOCG FAsti, Piedmont 16 Nose of tropical fruit and fresh flowers, notes of chamomile and orange, long finish Sweet / Earthy / Spicy Enrico Serafino Oudeis Alta Langa Brut DOCG Alta Langa, Piedmont 19 Aromas of yellow apple and a hint of brioche, creamy palate, long refreshing finish Creamy / Mineral / Briney La Gioiosa Prosecco Treviso DOC Treviso, Veneto 11 Mountain flowers nose, tastes of sliced apple and lemon zest, creamy fruit finish Spicy / Creamy / Earthy BiancaVigna Valdobbiadene Prosecco Brut DOC Conegliano, Veneto 16 Aromas of apple blossom and orange peel, flavors of mixed citrus, a pop of acidity Sweet / Mineral / Briney"},{"name":"SPARKLING ROSE BY THE GLASS","@type":"MenuSection","description":"Cesarini Sforza Trento Rose Brut DOC Trento, Trentino-Alto Adige 18 Bouquet of red fruits and wildflowers, crisp and elegant on the palate Briney / Mineral / Sweet Cantina di Carpi NotteRosa Modena Brut Carpi, Emilia Romagna 11 Fruity and floral nose, strawberry and cherry notes, dry medium body, long finish Earthy / Spicy / Mineral Lini 910 Labrusca Rose Correggio, Emilia Romagna 12 Aroma of red rose and cherry, notes of raspberry and white peach, clean finish Sweet / Spicy / Creamy"},{"name":"WHITE WINE BY THE GLASS","@type":"MenuSection","description":"Terlan Pinot Grigio Suditorl, Trentino-Alto Adige 18 Pear and Lychee on the nose, notes of grapefruit and melon, mild finish Tramin T Cuvée Bianco Sella, Trentino-Alto Adige 12 Chardonnay, Pinot Blanc, and Sauvignon-notes of apple and wildflowers Ca dei Frati Lugana Turbiana i Frati DOC Brescia, Lombardy 14 Elegante with hints of white balsamic flowers, apricots, and almonds","hasMenuItem":[{"name":"Bruno Giacometto Erbaluce di Caluso DOCG 2022","@type":"MenuItem","description":"Caluso, Piedmont 19 Grassy aroma, notes of citrus, sage and green apple, long finish Balestri Valda Soave Classico DOCG Castelcerino, Veneto 15 Orange zest and wildflowers on the nose, citrus on the palate, fresh finish Fattoria Le Pupille Poggio Argentato Toscana Bianco IGT Grossefo, Tuscany 15 Aromas of orchard fruit and white flowers, notes of poached pear and 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APERITIVOS & AMARI","@type":"MenuSection"},{"name":"APERITIVO","@type":"MenuSection","hasMenuItem":[{"name":"Ramazzotti Rosta-Milan","@type":"MenuItem","offers":{"@type":"Offer","price":"9"}},{"name":"Cappelletti-Trento","@type":"MenuItem","offers":{"@type":"Offer","price":"8"}},{"name":"Casoni 1814-Emilia","@type":"MenuItem","offers":{"@type":"Offer","price":"8"}},{"name":"Aperol-Padova","@type":"MenuItem","offers":{"@type":"Offer","price":"10"}},{"name":"Montanaro 6pm-Piedmont","@type":"MenuItem","offers":{"@type":"Offer","price":"8"}},{"name":"Select-Venice","@type":"MenuItem","offers":{"@type":"Offer","price":"10"}},{"name":"Campari-Milan","@type":"MenuItem","offers":{"@type":"Offer","price":"11"}}]},{"name":"FERNET","@type":"MenuSection","hasMenuItem":[{"name":"Contratto Fernet-Asti","@type":"MenuItem","offers":{"@type":"Offer","price":"11"}},{"name":"Meletti Fernet-Marche","@type":"MenuItem","offers":{"@type":"Offer","price":"10"}},{"name":"Branca 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Amaro-Alba","@type":"MenuItem","offers":{"@type":"Offer","price":"14"}},{"name":"Zuca-Turin","@type":"MenuItem","offers":{"@type":"Offer","price":"12"}},{"name":"Varnelli dell Erborista-Macerata","@type":"MenuItem","offers":{"@type":"Offer","price":"17"}},{"name":"Antico Amaro Noveis-Piedmont","@type":"MenuItem","offers":{"@type":"Offer","price":"8"}},{"name":"Varnelli Amaro Sibilla-Macerata","@type":"MenuItem","offers":{"@type":"Offer","price":"14"}},{"name":"Braulio-Sondrio","@type":"MenuItem","offers":{"@type":"Offer","price":"13"}}]},{"name":"ITALIAN WHISKEY","@type":"MenuSection","description":"Puni distillery is Italy’s first whisky distillery and the only one that is available in the United States. (It is only in the US market for a limited time though) The distillery, in South Tyrol at the foothills of the Italian Alps, uses only pure alpine water from the Puni River, locally sourced grains, and a traditional original Scottish Pot Still for all their expressions. Finally, the maturation warehouse uses the unique climate in this area of Alto-Adige to help shape character into each barrel made. PUNI GOLD (43%abv) $44- 1.5oz pour This is the Italians take on a classic European Malt Whiskey. Aged for five years in ex-bourbon casks, on the palate this whiskey is a marriage of summer fruits and sweet vanilla. The finish has a light touch of spicy oak and a hint of cracked pepper. PUNI SOLE (46%abv) $50- 1.5oz pour Sole meaning “sun” in Italian, is referring to the ancient maturation method in sherry production called Solera aging. This whisky after sitting in American Ex-Bourbon barrels does extensive time in Spanish Pedro Ximenez sherry casks before final bottling. The taste is sweet with strong notes of honey and blood orange and finishes with creamy flavors of walnut and spicy oak. PUNI VINA (43%abv) $47- 1.5oz pour Part of Puni’s limited edition “Wine Barrel Aging” series. Vina is the darkest of the whiskeys coming out of Italy, getting its hue from sitting for five years in Sicilian casks, that had previously held Marsala wine. Aromas of fruitcake dominate the nose, while notes of plums, orange peel, walnut and sweet sultanas cover your palate. PUNI ALBA (43%abv) $57- 1.5oz pour Alba, the Italian word for ‘Dawn’, is matured for three years in Sicilian Marsala wine casks before being finished in hand selected ex-peated whisky casks. The first impression is warm and engaging with fruity flavors, which slowly give way to notes of pepper, walnuts and herbs. While prominent, the lingering note of peat does not overpower the whisky flavors but heightens their smokey back bone. PUNI ARTE #1 (43%abv) $58- 1.5oz pour Only 3,900 bottles were produced of this limited edition. Arte #1 is matured for seven years in Ex-Bourbon barrels and Ex-Scotch whisky casks coming from the Isle of Islay. Elegant and mellow notes of red apple and orange zest are enclosed by luscious flavors of smoke and sea salt. A perfect after dinner sipper. PUNI ARTE #2 (46%abv) $62- 1.5oz pour Only 1,700 bottles were produced of this limited edition. Arte #2 is one of the most unique whisky’s we have come across, using two different malt recipes in one bottle. Part of this whisky was made using a three-malt recipe and matured first for three years in ex-Bourbon barrels before finishing for five years in Virgin Italian Oak. The second part of this whisky is a single malt made only from Italian barley malt and matured in Ex-Bourbon barrels for four years. The result gives notes of honey and vanilla on the palate with finishing flavors of ginger and toasted tobacco leaves. VODKA Altamura – Pulgia, Italy Verita – Veneto, Italy Vulcanica – Sicily, Italy Belvedere – Poland Grey Goose – France GIN Elena Dry – Piemonte, Italy Moletto– Treviso, Italy Poli Marconi 42– Veneto, Italy Mahon– Minorca Gin Mare – Spain Fords– England Hendricks– Scotland Ransom Old Tom– USA RUM Appleton 12yr– Jamaica Gosling Black Seal– Bermuda Planteray Three Star– Barbados Planteray Cut & Dry Coconut– Barbados Kilo Kai Spiced– Curacao BRANDY / COGNAC Hartley VSOP brandy– Italy Montanaro Brandy Alto Grado 1974– Piemonte, Italy Montanaro Brandy Alto Grado 1964– Piemonte, Italy Vecchia Romagna Brandy– Emilia-Romagna, Italy Piere Fernand 1840 Original Cognac– France AGAVE SPIRITS ArteNom selection 1123 Blanco– El Arenal, Jalisco, Mexico ArteNom selection 1414 Reposado– Arandas, Jalisco, Mexico ArteNom selection 1146 Anejo– Tequila, Jalisco, Mexico Cimarron Blanc Tequila– Jalisco, Mexico Del Maguya Vida Mezcal– Oaxaca, Mexico WHISKEY Evan Williams Bourbon– USA Knob Creek Bourbon– USA Woodford Reserve Bourbon– USA Rittenhouse Rye– USA Whistle Pig 6yr Rye– USA Crown Royal– Canada Red Breast 12yr– Ireland Tullamore Dew– Ireland Johnny Walker Black– Scotland Balvenie 12yr– Scotland Balvenie 16yr– Scotland Laphroaig 10yr– Scotland"},{"name":"AFTER DINNER SPIRITS","@type":"MenuSection","description":"LIMONCELLO","hasMenuItem":[{"name":"Fortunato’s house made- aged 30 days 2oz glass","@type":"MenuItem","offers":{"@type":"Offer","price":"9"},"description":"DESSERT WINES Michele Chiarlo Nivole Moscato d’Asti DOCG"},{"name":"Asti, Piedmonte 375ml bottle","@type":"MenuItem","offers":{"@type":"Offer","price":"35"}},{"name":"Antinori Muffato della Sala IGT 2009","@type":"MenuItem"},{"name":"Castello della Sala, Umbria 2oz glass","@type":"MenuItem","offers":{"@type":"Offer","price":"35"}},{"name":"Donnafugata Ben Rye Zibibbo Passito di Pantelleria 2021","@type":"MenuItem"},{"name":"Island of Pantelleria, Sicily 2oz glass","@type":"MenuItem","offers":{"@type":"Offer","price":"23"},"description":"FORTIFIED SPIRITS all are 2 oz servings"},{"name":"Elena Barolo Lazzarito 2019 Rosso- Piedmont","@type":"MenuItem","offers":{"@type":"Offer","price":"20"}},{"name":"Elena Timorasso Derthona 2021 Bianco- Piedmont","@type":"MenuItem","offers":{"@type":"Offer","price":"20"}},{"name":"Marolo Barolo Chinato- Piedmont","@type":"MenuItem","offers":{"@type":"Offer","price":"28"}},{"name":"Oscar 697 Rosso- Piedmont","@type":"MenuItem","offers":{"@type":"Offer","price":"15"},"description":"LIQUORS Fratello Hazelnut- Piedmont Frangelico- Piedmont Don Ciccio Nocino- USA Il Mallo Nocino- Modena Il Mallo Jamaica Rum Cask Finished Nocino- Modena Caffo Amaretto- Cabalria Disaronno Amaretto- Lombardy Lazzaroni Amaretto- Bologna Luxardo Amaretto (nut free)- Veneto Meletti Sambuca- Marche Poli Sambuca- Veneto Romana Sambuca- Rome"}]},{"name":"DRAFT BEER","@type":"MenuSection","description":"BRUNINO’S Italian Pilsner 5.1 %abv Dry-hopped Italian Pilsner brewed exclusively for Fortunato By BBGB Brewery"},{"name":"BOTTLE BEER","@type":"MenuSection","description":"MILLER LITE PERONI PERONI NA SULLIVAN’S IRISH DRY STOUT NORTHMAN DRY ROSE CIDER IMPORTED FROM ITALY Each $16 for a 11.2 oz bottle BALADIN NAZIONALE Italian Lite Ale 6.5 % abv From the city of Piozzo, just outside Turin, this is the first 100% Italian made beer. The hops grown are from the north in Piedmont, the barley comes from Puglia in southern Italy, the water is sourced from the Italian Alps and spices of coriander and bergamot peel are all from Calabria. It’s light citrus and malt notes pair well with any pasta. DEL DUCATO TORRENTE Italian Pale Ale 7.0 % abv Made in the Emilia-Romagna city of Parma, this ale will draw you in with notes of ripe citrus, peach and tropical pine. A dry finish makes this a great food beer that won’t overpower anything on your plate. BALADIN SUPER Italian Strong Amber Ale 8.0 % abv The robust malts flavors in this Piedmont made beer are a perfect pairing for a pizza with flavorful cheeses or spicy sausage. Has finishing notes of almonds, toffee and a touch of orange. Crafted Cocktails Vino (Glass) Vino (Bottle) Apertivos & Amari Italian Whiskey Spirits Beer"},{"name":"NEGRONIS","@type":"MenuSection","description":"With a traditional mix of Gin, Sweet Vermouth, and Bitter Aperitivo, this cocktail has been an Italian Staple in the drink industry for over 100 years. Enjoy as a pre-dinner sipper, letting the bitterness open your taste buds, or as a post-meal relaxer. CLASSIC 1919 NEGRONI Beefeater Gin, Carpano Classico, Campari Created at Café Casoni in Florence in 1919, and named after Count Camillo Negroni, this classic is typically an equal parts drink build. We dialed back the Campari a bit, making our version a slightly less bitter and well-balanced drink. BARREL AGED CARIBBEAN NEGRONI Coconut fat washed Planteray Rum, Cocchi di Torino, Montenegro Oak Barrel Aged for 30 days, this negroni twist plays with notes found in warmer climates that most of Italy offers. Coconut, Vanilla Bean and Cocoa cover your palate from this unique blend of rum, vermouth and amaro NAVIGLI Rittenhouse Rye, Martini Ambrato, Cynar, Coffee Bean Tincture Inspired by the Boulevardier (Paris, 1920’s) Our twist on the “Whiskey Negroni” starts with a high-proof rye whiskey to add body and spice notes. Cynar, an artichoke based Amaro, adds flavors of toffee and caramel, which we paired with a coffee tincture. This unique pairing creates a flavor mix you won’t soon forget. JALISCO BLANC NEGRONI Cimarron Blanc Tequila, Cocchi Americano, Salers Liquor, Serrano pepper Tincture, Cucumber Bitters Inspired by White Negroni (London, 2001) We started with the concept of a clear Negroni, added the elements of a Spicy Margarita, and it worked out better than we could have imagined. Gentian-based Salers liquor adds the bitterness we expect from Negronis, while the cucumber and serrano pepper balance each other for a refreshing cocktail. Belvedere- Poland Grey Goose- France"},{"name":"BELLINI","@type":"MenuSection","description":"Created at Harry’s Bar, 1940’s in Venice, we follow the original recipe as it was first made. WHITE PEACH PUREE, PROSECCO also available with NA Prosecco"},{"name":"SPRITZ","@type":"MenuSection","description":"Roots of the Spritz date back to the 1840’s, when Hungarian soldiers based in Northern Italy couldn’t handle the strength of the Italian wine. By adding a splash (“Spritz” in German) to the wine, they reduced the alcohol content making a refreshing drink to be consumed all day long, as it is now throughout Italy. ORIGINAL VENETIAN SPRITZ Select Venice Aperitivo, Prosecco, Soda In early 1900, Italian’s began adding locally made Vermouths, Bitters, and Aperitivos to their Spritz. The first region to do so was the Veneto with their local brand called Select. BELLA ROSA Ramazzotti Aperitivo Rosato, Fresh Squeezed Grapefruit Juice, Rose Prosecco We used the notes of Hibiscus and Orange Blossom found in Milano’s Ramazzotti Rosato and paired it with fresh grapefruit juice instead of soda. This created one of the most refreshing Spritz’s you will ever try. LIMONCELLO SPRITZ House Made Limoncello, Fresh Squeezed Lemon Juice, Prosecco, Soda Think of this as “adult Italian lemonade”. We started off thinking of the classic Spritz but with a base of our 30-day infused, house-made Limoncello. We finish off by adding a light dash of lemon juice, giving you something that you could pair with seafood or be enjoyed by itself all day long. UCCELLI SPRITZ Aperol, Pineapple Juice, Bogarts Bitters, Prosecco Taking inspiration from the Jungle Bird, one of the only Tiki cocktails that uses Italian spirits in its original 1976 recipe. We replaced rum from the original and ‘Spritzed’ it with Prosecco, creating a refreshing drink that might be your new favorite. FFO HUGO SPRITZ Fiorente Elderflower, Salers, Poli Camomilla, Prosecco, Soda Our twist on the Northern Italy White Spritz. With the addition of Camomilla to the Elderflower base, we had found a way to keep the sweetness at a moderate level. Enter the French Gentian-based liquor Salers for a nice, refreshing balance."},{"name":"CRAFTED DRINKS","@type":"MenuSection","description":"THE SICILIAN Volcania Sicilian Vodka, Casoni 1814 Aperitivo, Simple Syrup, Acid Adjusted Fresh Orange Juice, Brandy Blood Orange Foam, Orange Dust The pairing of Northern Italy Aperitivo with Southern Italy orange juice is a refernce to the unification of the country in the classic Garibaldi cocktail. We decided to take this idea and add a Sicilian vodka which comes from the base of Mt. Etna. Finally, we brighten up the drink by adjusting the orange acid to that of a lemon, creating the most unique orange-based drink you may ever have. UNDER THE TUSCAN SUN Cimarron Blanc Tequila, Montanaro Aperitivo, Ramazzotti Rosato, Fresh Lime Juice, Strawberry Oleo-Saccharum, Ginger Beer What would happen if a Margarita took an Italian vacation? In my mind it would visit the countryside and enjoy its flavors of Rhubarb, Strawberry, Bitter Orange, Hibiscus and Gentian, while sitting under the Tuscan sun with a refreshing drink (like this one). THE MEDITERRANEAN Mahon Gin, Cocchi Americano, Don Ciccio Finocchietto, Muddled Basil, Fresh Lemon Juice, Soda, Rosemary Taking the idea of a Gin and Tonic- we deconstructed and “Italianized” it in the process. Cocchi Americano, from Turin, is a fortified wine that uses quinine as its bittering agent. (Yes, the same ingredient in Tonic) With our base being a single botanical gin from the Island of Minorca, we added some flavor depth with a small amount of Finocchietto– a Mediterranean coastal liquor that gladiators use to drink for courage before heading to battle. We finish with a splash of fresh squeezed lemon juice to round out this refreshing drink. DON VITO Johnny Walker Black, Caffo Amaretto, Luxardo Maraschino, Cardamaro, Fresh Squeezed Lemon Juice, Simple Syrup, Fee Foam We took the idea of a Brandy Crusta (1850’s ancestor of the Side Car and Margarita) and replacing the French Brandy with the 1980’s Scotch/Amaretto-based drink (The Godfather) got us on the right foot when creating this refreshing drink. We finished by using an Italian Thistle Artichoke Amaro, giving an earthy balance to the traditional sour base of the cocktail. VENITIAN SPICE TRADE Pisoni Chardy Grappa, Plantation 3 Star Rum, Allspice Dram, Montenegro, Cappelletti, Montanaro Aperitivo, Fresh Lime Juice, Pineapple Juice, Ginger Beer, Nutmeg Are Italian Tiki drinks actually a thing? We may have invented the category with this drink. At one time Venice was the richest city in the world, controlling all the spice trades coming into Europe. With that in mind we split the base of Rum with Grappa and “spiced“ things a bit with flavors that would have come into Europe through Venice during the 14th century. The result – a whole new drink category for you to enjoy. ROME WITH A VIEW Rittenhouse Rye, Martini Rossi Ambrato, Amara Rossa Blood Orange Amaro, Peychaud’s Bitters Is it an Old Fashioned? Is it a Sazerac? Is it something all its own? We used both classics as the inspiration when creating this cocktail. The oak notes provided from the Ambrato pairs perfectly with the blood orange sweetness present in the Sicilian amaro, providing a twist in this soon to be favorite of whiskey fans. A MAN FROM NAPLES Knob Creek Bourbon, Carpano Classico, Strega, Don Ciccio Nocino, Bogart’s Bitters Our twist on the Manhattan spices things up a bit by pairing the bourbon with saffron-infused Strega from Naples. Nocino, a walnut liquor from the Emillia-Romagna region, gives a slight sweetness, and Bogarts cocktail bitters, which was favored by Jerry Thomas in the late 1800’s, finishes off our unique twist on a classic. EMILIA – VESPER Moletto Italian Tomato Gin, Basil Infused Noilly Pratt Dry, Parmesan Reggiano Fat Washed Vodka, Provolone Stuffed Olive This would have been James Bond’s Vesper if he was Italian. We decided to use the classic build from the 1950’s but turned our flavor focus on the notes present in a Margherita pizza. The result is a savory, flavorful balanced Vesper- unlike anything you have ever seen or tasted. SMOKED QUERCIA","hasMenuItem":[{"name":"Pierre Ferrand Cognac, Drambuie, Amaro Nonino, Dolin Genepy, Smtih & Cross Navy Strength Rum, Carpano Antica, Peychaud’s Bitters, Burnt Orange, Oak wood Smoke –","@type":"MenuItem","offers":{"@type":"Offer","price":"$27"},"description":"Inspired by the classic Manhattan, this elevated, premium spirit cocktail is SMOKED TABLE SIDE using Oak wood chips. Notes of caramelized banana, honey and orange are prominent in this elegant, silky sipper."}]},{"name":"AFTER DINNER DRINKS","@type":"MenuSection"},{"name":"CAFÉ CORRETTO","@type":"MenuSection","description":"Caffo Amaretto, Fratello Hazelnut, Luxardo Espresso Liquor, Chilled Espresso Our Italian twist on Dick Bradsell’s 1980’s classic Espresso Martini"},{"name":"WHITE CHOCOLATE PISTACHIO MARTINI","@type":"MenuSection","description":"Pistachio Cream Liquor, Strega, Crème de Cocoa Flipping the French Frappe (meaning on ice) on its head using flavors from all Italy’s’ regions. Notes of mint, white chocolate and pistachio."},{"name":"ALPINE NEGRONI","@type":"MenuSection","description":"Hartley Vs Brandy, Cocchi di Torino, Braulio, Cocoa Nib Tincture Using flavors found around Italy’s Dolomite Alps, we crafted a warming balanced negroni to enjoy after a meal."},{"name":"SPIRIT FREE","@type":"MenuSection","description":"$12.95 each"},{"name":"AMARETT-NO SOUR","@type":"MenuSection","description":"Lyres NA Amaretto, House made sour mix, Fresh squeezed orange juice, Fee Foam Flavors of almonds and butterscotch are forward in Lyres alcohol free version of the Italian Amaretto. We use it for the base of this NA riff on a classic cocktail."},{"name":"GONDOLA","@type":"MenuSection","description":"Lyres NA Red Apertivo, Lyres NA Prosecco, Soda, lemon juice Think the refreshing notes of an Aperol Spritz, built for the non-alcohol drinker in mind"},{"name":"MISTAKES HAPPEN","@type":"MenuSection","description":"Lyres NA Prosecco, Lucano Amaro Free, Maraschino Cheery Juice, We didn’t grab the wrong bottles when making this alcohol free version of a Sbagliato (see Negroni section). 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