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MUST REPLACE AND MAINTAIN.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27DEARCOSPIZZA%27+OR+%28%28UPPER%28address%29+LIKE+%272832+%25%27+OR+UPPER%28address%29+LIKE+%272832-%25%27+OR+UPPER%28address%29+LIKE+%27%25-2832+%25%27%29+AND+UPPER%28address%29+LIKE+%27%2587%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760617%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-25T07:53:45.586154Z","last_confirmed_at":"2026-09-25T07:53:45.586154Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2573698","parent_number":"1577283","type":"Canvass","status":"Fail","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"DE ARCOS PIZZA & RESTAURANT","issued_date":"2023-04-04","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":14,"violations":[{"code":"3","description":"MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING","comment":"Observed no signed employee health policies on site for all employees. Instructed to provide and maintain . Priority foundation violation. 7-38-010. Citation issued.","severity":"","points":"","status":""},{"code":"10","description":"ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE","comment":"Observed no handwashing signage in unisex toilet room. Instructed to provide.","severity":"","points":"","status":""},{"code":"22","description":"PROPER COLD HOLDING TEMPERATURES","comment":"Observed the following TCS foods at improper cold holding temperatures..5lbs of sliced Italian beef (47.7F), 2.5 lbs sliced gyro (56.1F), $140 value. Instructed to hold said cold held items at or below 41F at all times and maintain. Priority Violation. 7-38-005. Citation Issued.","severity":"","points":"","status":""},{"code":"38","description":"INSECTS, RODENTS, & ANIMALS NOT PRESENT","comment":"OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR UNDER PREP TABLE ,BRICK AT PIZZA OVEN,INSIDE LEDGE OF FRYER CABINET 1ST FL.,IN BASEMENT INSIDE OF WALK IN COOLER UNDER SHELVING UNITS, ON AND INSIDE OF FOOD STORAGE CONTAINERS,ALONG WALL BASES THROUGHOUT BASEMENT,INSIDE OF UNUSED FRYER ,ON FLOOR AND SHELVING UNITS IN PAPER STORAGE AREA,SCATTERED ON ALL SHELVING UNIT,1st fl. furnance room along wall bases. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/4/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)","severity":"","points":"","status":""},{"code":"39","description":"CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY","comment":"Must provide a splash guard at hand sink next to 3 compartment in rear prep.","severity":"","points":"","status":""},{"code":"45","description":"SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED","comment":"MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"Must repair and replace lids and gaskets on chest freezers in rear prep area and basement.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"Must eliminate plastic grocery bags being used for food storage and provide food grade bags.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"Observed excessive amounts of dried food debris and grease on all storage containers, shelving units, prep and steam tables,grill tables, fryer cabinets,coolers throughout prep area.defrost chest freezers. 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