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She was born in Boston, MA and grew up in Belmont, MA.\n\nDeirmenjian attended Lesley University in Cambridge, MA, for graphic design and minored in art history. She worked at a local magazine as the art director before she was approached to start an integrated PR and marketing agency, Image Unlimited Communications, with her now mentor, JP Faiella. She gained her foundation for public relations & marketing skills at IUC and she was able to apply her visual art skills towards this new position. After five years at the agency, she moved to Philadelphia to be with her husband and started working as the Director of Sales and Marketing with Davio’s.\n\nDeirmenjian resides with her husband and their two daughters in Berwyn, PA.\n\nEmail Anny","fieldSources":{"email":{"url":"https://davios.com/team/anny-deirmenjian","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:35.870066875Z","supporting":["https://davios.com/steve","https://dev.davios.com/team/anny-deirmenjian"],"relationship":"publisher"},"image":{"url":"https://davios.com/team/anny-deirmenjian","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:30.320309444Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/anny-deirmenjian","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:30.320309444Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/anny-deirmenjian","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:30.320309444Z","relationship":"publisher"}},"contactRoutes":[{"value":"anny@davios.com","channel":"email","purpose":"unknown","validity":"unknown","observed_at":"2026-10-04T13:10:35.870066+00:00","availability":"unknown","field_sources":{"value":{"via":["https://davios.com/team/anny-deirmenjian","https://davios.com/steve","https://dev.davios.com/team/anny-deirmenjian"],"basis":"publisher_declared"}},"representation":"structured"}],"roles":[{"source":{"url":"https://davios.com/team/anny-deirmenjian","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:35.870066+00:00","capacity":"director of sale and marketing","title":"Director of Sales & Marketing"},{"source":{"url":"https://dev.davios.com/team/anny-deirmenjian","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:35.870066+00:00","capacity":"director of sale and marketing","title":"Director of Sales & Marketing"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:30.320309+00:00","last_confirmed_at":"2026-10-04T13:10:35.870066+00:00"},{"label":"Armando","value":{"@id":"urn:lumitra:person:5ab3517f-d366-4f2b-af22-99b248dac97c","name":"Armando","tier":"named_on_site","@type":"Person","image":"https://davios.com/sites/default/files/styles/image_square/public/images/Armando_HeadShot.jpg","sources":[{"url":"https://davios.com/seaport","format":"Published person (name and role labels)","jobTitle":"General Manager","observedAt":"2026-10-04T13:10:31.450099427Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 15:47:39 GMT"}],"jobTitle":"General Manager","witnessIds":["urn:lumitra:person:davios.com:89e4ec9d33445002"],"fieldSources":{"image":{"url":"https://davios.com/seaport","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.450099427Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/seaport","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.450099427Z","relationship":"publisher"}},"workLocation":{"city":"Boston","name":"Davio’s","venue":"","premises_key":"c2ac1714043d042ef86f80d574aa60355609a90702fde731cc0ed4749130dc3f"},"roles":[{"source":{"url":"https://davios.com/seaport","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:31.450099+00:00","location_id":"457af361-be38-41ea-839a-8b4d91b60634","capacity":"general manager","title":"General Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:31.450099+00:00","last_confirmed_at":"2026-10-04T13:10:31.450099+00:00"},{"label":"Armando Dias","value":{"@id":"urn:lumitra:person:33395c97-347c-4ff5-8d6b-bf7174cea1c1","name":"Armando Dias","@type":"Person","email":"armando@davios.com","image":"https://davios.com/sites/default/files/styles/event_main_m/public/images/Armando%20Dias%20GM%20Boston%20rotated.jpg","sources":[{"url":"https://davios.com/team/armando-dias","format":"Published person (name and role labels)","jobTitle":"General Manager","observedAt":"2026-10-04T13:10:31.643691197Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 17:26:57 GMT"}],"jobTitle":"General Manager","witnessIds":["urn:lumitra:person:davios.com:3ff3471ff2b9349a","urn:lumitra:person:davios.com:4f4166f31625b67b"],"description":"Armando Dias, General Manager of Davio’s Northern Italian Steakhouse in Boston, MA, joined the Davio’s team in 2017. Dias was Born in Nampula, Mozambique and moved to the United States at the age of five when his parents settled in Rhode Island. Although his immediate family in America did not work in the restaurant industry, Dias was inspired by his grandparents and other relatives who owned restaurants in his home country of Mozambique as well as in Portugal. After graduating from the University of Rhode Island, he immediately began making his way up the ranks in the restaurant industry.\n\nDias describes his management style as, “Patient and considerate. I always try to appreciate the perspectives that go into making people’s decisions and to assist them in following the overall plan that we are trying to implement at Davio’s.” His favorite part of the job is being able to train new staff members and watch them grow under his wing. Dias says he’s never considered another line of work for himself, but if he had to choose another dream job, it would definitely be a “rock star”.\n\nWhen he isn’t running the ship at Davio’s, Dias can be found sweating it out in the spin studio (he used to be an instructor!) or at home gardening. He currently resides in Millis, MA.\n\nEmail Armando","fieldSources":{"email":{"url":"https://davios.com/team/armando-dias","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:33.838485389Z","supporting":["https://davios.com/seaport/events/turkey-dinner-home"],"relationship":"publisher"},"image":{"url":"https://davios.com/team/armando-dias","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.643691197Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/armando-dias","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.643691197Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/armando-dias","basis":"publisher_declared","format":"Published person (name and role 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She has worked at Davio’s as a host, food runner, manager and in her current position as Sales Manager. Sarno says her parents were the most influential people in her life growing up. She grew up in a large Irish-Italian family and her grandfather owned a restaurant and a bar. According to Sarno. “Family and every event was centered around food. Everything was a reason to celebrate and get the family together! I was always happiest having the kitchen filled with aunts, uncles and cousins all planning, cooking and laughing together. I wanted to bring that warmth and feeling of togetherness to my career in hospitality. Food can be so personal. When you’re welcoming someone into the restaurant, you’re welcoming them into your home and everyone should feel like they’re a part of the family.”\n\nSarno enjoys traveling, baking, photography and yoga. She lives with her husband and their children.\n\nEmail Casey","fieldSources":{"email":{"url":"https://davios.com/team/casey-sarno","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:36.046445458Z","supporting":["https://davios.com/fox/private-dining","https://davios.com/fox/private-dining/burton-room","https://davios.com/fox/private-dining/chestnut-room","https://davios.com/fox/private-dining/full-restaurant"],"relationship":"publisher"},"image":{"url":"https://davios.com/team/casey-sarno","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.643710618Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/casey-sarno","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.643710618Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/casey-sarno","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.643710618Z","relationship":"publisher"}},"contactRoutes":[{"value":"casey@davios.com","channel":"email","purpose":"unknown","validity":"unknown","observed_at":"2026-10-04T13:10:36.046445+00:00","availability":"unknown","field_sources":{"value":{"via":["https://davios.com/team/casey-sarno","https://davios.com/fox/private-dining","https://davios.com/fox/private-dining/burton-room","https://davios.com/fox/private-dining/chestnut-room","https://davios.com/fox/private-dining/full-restaurant"],"basis":"publisher_declared"}},"representation":"structured"}],"roles":[{"source":{"url":"https://davios.com/team/casey-sarno","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:36.046445+00:00","capacity":"sale manager","title":"Sales Manager"},{"source":{"url":"https://dev.davios.com/team/casey-sarno","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:36.046445+00:00","capacity":"sale manager","title":"Sales Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:31.643710+00:00","last_confirmed_at":"2026-10-04T13:10:36.046445+00:00"},{"label":"Chris","value":{"@id":"urn:lumitra:person:ddfda63d-e4df-4481-9f18-67874f364993","name":"Chris","tier":"named_on_site","@type":"Person","image":"https://davios.com/sites/default/files/styles/image_square/public/images/Chris%20Mills%20Sous%20Chef%20Fox.jpg","sources":[{"url":"https://davios.com/logan","format":"Published person (name and role labels)","jobTitle":"Executive Chef","observedAt":"2026-10-04T13:10:31.507441281Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 15:51:03 GMT"}],"jobTitle":"Executive Chef","witnessIds":["urn:lumitra:person:davios.com:b257a84417f01983"],"fieldSources":{"image":{"url":"https://davios.com/logan","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.507441281Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/logan","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.507441281Z","relationship":"publisher"}},"workLocation":{"city":"Boston","name":"Davio’s","venue":"","premises_key":"8c17118650774fa4549736d6b19b8692493d68de9a4c9e4999ba3e6757378f85"},"roles":[{"source":{"url":"https://davios.com/logan","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:31.507441+00:00","location_id":"5dbbd230-3d04-4450-975a-0c381aef662a","capacity":"executive chef","title":"Executive Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:31.507441+00:00","last_confirmed_at":"2026-10-04T13:10:31.507441+00:00"},{"label":"Chris Mills","value":{"@id":"urn:lumitra:person:c3d2f9d4-7885-4e06-9290-993dc2427c86","name":"Chris Mills","@type":"Person","email":"chrismills@davios.com","image":"https://davios.com/sites/default/files/styles/event_main_m/public/images/Chris%20Mills%20Action.jpg","sources":[{"url":"https://davios.com/team/chris-mills","format":"Published person (name and role labels)","jobTitle":"Executive Chef","observedAt":"2026-10-04T13:10:31.643669272Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 19:46:38 GMT"}],"jobTitle":"Executive Chef","witnessIds":["urn:lumitra:person:davios.com:15307b90c716a7b8","urn:lumitra:person:davios.com:fd753b246cfa1b0c"],"description":"Born and raised in Lynn/Peabody, Executive Chef Chris Mills has spent the last 3 decades working in the kitchen, drawn to the fast-paced nature of the restaurant industry where there’s never a dull moment.\n\nMills’ cooking style is all about comfort and making food that tastes good. His area of expertise in the kitchen includes the grill, pasta station and making soups. Mills firmly believes that it should always be “All About the Guest.” In the hospitality industry, our job is to serve guests and provide them with an unparalleled experience.\n\nOutside of work, Mills enjoys spending time with his family and kids, especially being outdoors. Mills and his partner have three wonderful children: two girls and a boy and live in Walpole, MA.\n\nEmail Chris","fieldSources":{"email":{"url":"https://davios.com/team/chris-mills","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.643669272Z","relationship":"publisher"},"image":{"url":"https://davios.com/team/chris-mills","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.643669272Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/chris-mills","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.643669272Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/chris-mills","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.643669272Z","relationship":"publisher"}},"contactRoutes":[{"value":"chrismills@davios.com","channel":"email","purpose":"unknown","validity":"unknown","observed_at":"2026-10-04T13:10:31.643669+00:00","availability":"unknown","field_sources":{"value":{"via":["https://davios.com/team/chris-mills"],"basis":"publisher_declared"}},"representation":"structured"}],"roles":[{"source":{"url":"https://davios.com/team/chris-mills","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:31.643669+00:00","capacity":"executive chef","title":"Executive Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:31.643669+00:00","last_confirmed_at":"2026-10-04T13:10:31.643669+00:00"},{"label":"Christopher","value":{"@id":"urn:lumitra:person:a9b759ab-edd8-4eb3-81c4-78ab240f1992","name":"Christopher","tier":"named_on_site","@type":"Person","image":"https://davios.com/sites/default/files/styles/image_square/public/images/christopher_campbell_headshot.jpeg","sources":[{"url":"https://davios.com/kop","format":"Published person (name and role labels)","jobTitle":"Manager","observedAt":"2026-10-04T13:10:31.248714377Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 15:38:08 GMT"}],"jobTitle":"Manager","witnessIds":["urn:lumitra:person:davios.com:37be78b2bcfe3b55"],"fieldSources":{"image":{"url":"https://davios.com/kop","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.248714377Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/kop","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.248714377Z","relationship":"publisher"}},"workLocation":{"city":"Prussia","name":"Davio’s","venue":"","premises_key":"2bbab3d840a343070c8813ebfe5633c38c939a63633fe1c7954f63951bcbba98"},"roles":[{"source":{"url":"https://davios.com/kop","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:31.248714+00:00","location_id":"2afc9bad-2a95-463f-aade-b4137bde623c","capacity":"manager","title":"Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:31.248714+00:00","last_confirmed_at":"2026-10-04T13:10:31.248714+00:00"},{"label":"Christopher Campbell","value":{"@id":"urn:lumitra:person:e0ed6ffb-84c6-4033-989d-d7b62bbf13a1","name":"Christopher Campbell","@type":"Person","email":"chris.campbell@davios.com","image":"https://davios.com/sites/default/files/styles/event_main_m/public/images/christopher_campbell_working_shot_0.jpeg","sources":[{"url":"https://davios.com/team/christopher-campbell","format":"Published person (name and role labels)","jobTitle":"Manager","observedAt":"2026-10-04T13:10:31.643612828Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 19:47:47 GMT"}],"jobTitle":"Manager","witnessIds":["urn:lumitra:person:davios.com:b88e5a2bd405acd8","urn:lumitra:person:davios.com:b29d2f872a76a5b2"],"description":"Christopher Campbell was born in North Philadelphia and raised between the city and Voorhees, New Jersey. His journey in hospitality began early as a busboy and server at Laceno’s Ristorante and La Campagne in New Jersey, later becoming a manager at both. Campbell is shaped by a deep-rooted passion for food, service and connection (values instilled in him by his parents) who shared a love for growing and raising their own food.\n\nThroughout his career, Campbell’s most significant influence has always been his mother, Kathleen, who inspired his sense of resilience and service. His ability to relate to people and provide meaningful, memorable experiences has become his greatest strength. He believes that hospitality is about more than just food—it’s about making people feel seen, appreciated and cared for. “People may forget what they ate,” he says, “but they’ll never forget how they felt.”\n\nWhen he’s not at Davio’s, you can find Campbell outdoors fishing, golfing, foraging or training youth soccer players. A former soccer coach, he dedicates much of his time outside of work to helping young athletes unlock their full potential — on and off the field. He lives with his wife Jessica in Levittown, PA and is a proud parent of Tyler and Alexandra and grandparent to Emilia Rose.\n\nEmail Christopher","fieldSources":{"email":{"url":"https://davios.com/team/christopher-campbell","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.643612828Z","relationship":"publisher"},"image":{"url":"https://davios.com/team/christopher-campbell","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.643612828Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/christopher-campbell","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.643612828Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/christopher-campbell","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.643612828Z","relationship":"publisher"}},"contactRoutes":[{"value":"chris.campbell@davios.com","channel":"email","purpose":"unknown","validity":"unknown","observed_at":"2026-10-04T13:10:31.643612+00:00","availability":"unknown","field_sources":{"value":{"via":["https://davios.com/team/christopher-campbell"],"basis":"publisher_declared"}},"representation":"structured"}],"roles":[{"source":{"url":"https://davios.com/team/christopher-campbell","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:31.643612+00:00","capacity":"manager","title":"Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:31.643612+00:00","last_confirmed_at":"2026-10-04T13:10:31.643612+00:00"},{"label":"Donald","value":{"@id":"urn:lumitra:person:b44a5911-bd79-4d17-a2ab-6331fb51e626","name":"Donald","tier":"named_on_site","@type":"Person","image":"https://davios.com/sites/default/files/styles/image_square/public/images/donald_headshot.jpeg","sources":[{"url":"https://davios.com/reston","format":"Published person (name and role labels)","jobTitle":"General Manager","observedAt":"2026-10-04T13:10:27.146847624Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 15:47:37 GMT"}],"jobTitle":"General Manager","witnessIds":["urn:lumitra:person:davios.com:fee56b02021413f0"],"fieldSources":{"image":{"url":"https://davios.com/reston","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:27.146847624Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/reston","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:27.146847624Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://davios.com/reston","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:27.146847+00:00","capacity":"general manager","title":"General Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:27.146847+00:00","last_confirmed_at":"2026-10-04T13:10:27.146847+00:00"},{"label":"Donald Laing","value":{"@id":"urn:lumitra:person:89383980-d90b-4394-8167-2d2cb177788f","name":"Donald Laing","@type":"Person","email":"donald@davios.com","image":"https://davios.com/sites/default/files/styles/event_main_m/public/images/donald_working_shot.jpeg","sources":[{"url":"https://davios.com/team/donald-laing","format":"Published person (name and role labels)","jobTitle":"General Manager","observedAt":"2026-10-04T13:10:30.320387534Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 19:45:37 GMT"}],"jobTitle":"General Manager","witnessIds":["urn:lumitra:person:davios.com:f32abcd7b9b5fac5","urn:lumitra:person:davios.com:745d53637e4813e3"],"description":"Donald Laing was born in Winchester, Virginia and raised in Inwood, West Virginia. His journey in hospitality began as a host at Bob Evans. With a degree in Business Administration and over two decades of hands-on experience in the restaurant industry, Donald has held leadership roles at major brands including Ruby Tuesday and Cooper’s Hawk Winery & Restaurant, where he served as General Manager.\n\nLaing’s most influential role model is his mother, who taught him the true meaning of hospitality and the importance of offering grace and help without being asked. That early lesson has defined his approach to leadership and service.\n\nLaing has been known for his problem-solving abilities, team-building strengths and exceptional organizational skills. His management style is rooted in adaptability, a guest-centric mindset and a commitment to personal and professional growth. He believes that hospitality is all about creating memorable experiences—and that mindset has shaped the way he leads and develops his teams every day. His leadership philosophy centers on one core belief: It’s always all about the guest. He understands that without the guest, the experience (and the business) doesn’t exist. His favorite part of being a General Manager is the high level of influence he has in shaping team culture, mentoring people and solving challenges on the fly. One of his most memorable moments in hospitality? Meeting the love of his life while doing what he does best—serving others.\n\nOutside of work, Laing is an avid fisherman and kayaker. He also has a deep appreciation for horology and enjoys watch collecting and repair—a hobby that reflects his eye for precision and craftsmanship. He lives in Ranson, West Virginia with his wife, Maria, their two children and two golden doodles, Chester and Lilo.\n\nEmail Donald","fieldSources":{"email":{"url":"https://davios.com/team/donald-laing","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:30.320387534Z","supporting":["https://davios.com/reston/events/turkey-dinner-home"],"relationship":"publisher"},"image":{"url":"https://davios.com/team/donald-laing","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:30.320387534Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/donald-laing","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:30.320387534Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/donald-laing","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:30.320387534Z","relationship":"publisher"}},"contactRoutes":[{"value":"donald@davios.com","channel":"email","purpose":"unknown","validity":"unknown","observed_at":"2026-10-04T13:10:30.320387+00:00","availability":"unknown","field_sources":{"value":{"via":["https://davios.com/team/donald-laing","https://davios.com/reston/events/turkey-dinner-home"],"basis":"publisher_declared"}},"representation":"structured"}],"roles":[{"source":{"url":"https://davios.com/team/donald-laing","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:30.320387+00:00","capacity":"general manager","title":"General Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:30.320387+00:00","last_confirmed_at":"2026-10-04T13:10:30.320387+00:00"},{"label":"Edgar","value":{"@id":"urn:lumitra:person:7e4537d2-64ef-4ebd-a53c-a79a31312ffa","name":"Edgar","tier":"named_on_site","@type":"Person","image":"https://davios.com/sites/default/files/styles/image_square/public/images/unnamed_copy_0.jpg","sources":[{"url":"https://davios.com/reston","format":"Published person (name and role labels)","jobTitle":"Executive Chef","observedAt":"2026-10-04T13:10:27.146847624Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 15:47:37 GMT"}],"jobTitle":"Executive Chef","witnessIds":["urn:lumitra:person:davios.com:8a118c34fa566143"],"fieldSources":{"image":{"url":"https://davios.com/reston","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:27.146847624Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/reston","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:27.146847624Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://davios.com/reston","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:27.146847+00:00","capacity":"executive chef","title":"Executive Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:27.146847+00:00","last_confirmed_at":"2026-10-04T13:10:27.146847+00:00"},{"label":"Edgar Mendoza","value":{"@id":"urn:lumitra:person:1a23a80b-d633-4c21-98cb-37df30d3b664","name":"Edgar Mendoza","@type":"Person","email":"edgar@davios.com","image":"https://davios.com/sites/default/files/styles/event_main_m/public/images/edgar_mendoza_working_shot.jpg","sources":[{"url":"https://davios.com/team/edgar-mendoza","format":"Published person (name and role labels)","jobTitle":"Executive Chef","observedAt":"2026-10-04T13:10:30.320288135Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 19:45:37 GMT"}],"jobTitle":"Executive Chef","witnessIds":["urn:lumitra:person:davios.com:c2af4d0562be21fb","urn:lumitra:person:davios.com:943aa2964ff18b30"],"description":"Edgar Mendoza was born in El Salvador and grew up immersed in the rich culinary traditions of his homeland before moving to the United States at age 16. His journey in the restaurant industry began humbly as a dishwasher where he spent 17 years learning the craft from the ground up. M endoza was a sous chef at Il Fornaio Ristorante in Reston, VA then advanced form sous chef to executive chef with Landry’s/McCormick & Schmick’s.\n\nMendoza’s culinary style blends old-school techniques with modern innovation, reflecting his belief that a chef’s work goes beyond creating beautiful dishes—it’s about delivering an experience that makes guests feel valued and cared for. He takes pride in developing recipes that exceed expectations and create lasting memories for diners. The essence of hospitality is simple: it’s all about the guest. From crafting the perfect dish to creating a welcoming environment, he believes every moment in the restaurant should bring joy, pride and connection. His favorite memories in hospitality come from the family-like bonds formed with colleagues through shared successes and challenges.\n\nEdgar attributes much of his personal and professional growth to the guidance of his mother and his uncle. He resides with his wife in Sterling, VA and cherishes time with his family, playing soccer, walking by the lake and sharing meals together.\n\nEmail Edgar","fieldSources":{"email":{"url":"https://davios.com/team/edgar-mendoza","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:30.320288135Z","relationship":"publisher"},"image":{"url":"https://davios.com/team/edgar-mendoza","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:30.320288135Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/edgar-mendoza","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:30.320288135Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/edgar-mendoza","basis":"publisher_declared","format":"Published person (name and role 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When asked about his signature dish at Davio’s, Eric’s answer reflects his love for the craft itself: he doesn’t have a single favorite because every dish brings him joy and represents his passion for great food.\n\nWhile the late-night kitchen cleanup may be his least favorite part of the job, Eric’s greatest reward comes from creating exceptional dining experiences and seeing satisfied guests return time and again. 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At 16, she started her restaurant career as an expo in the kitchen—and she’s never looked back. Over the years, she gained experience across several restaurants and bars, but it’s with Davio’s that she truly found her professional home. She often says she “grew up at Davio’s,” both personally and professionally.\n\nThough she originally pursued a degree in education, Jacquelyn’s path shifted as she became involved in staff training and new restaurant openings. She discovered a passion for mentorship and development that seamlessly blends her love of teaching with her love for hospitality. Her current role allows her to live out both of those passions every day. Known for her hands-on leadership and tireless energy, Jacquelyn is a “doer” who leads by example. Whether she’s helping to launch a private event, guiding a team through service or stepping in to turn around a guest’s experience, she is committed to doing things the right way—making every moment matter. Her greatest strengths lie in training, event execution and creating meaningful guest connections.\n\nJacquelyn’s career has been shaped by the influence of her mother and several professional mentors, including one early leader, Paul, who instilled in her a lasting sense of work ethic and pride in every task.\n\nOutside of work, Jacquelyn is a proud mother to two daughters who are her world. She lives on the South Shore and enjoys staying active, especially through working out and spending time outdoors. She’s also an avid traveler with a love for beaches and nature.\n\nEmail Jacquelyn","fieldSources":{"email":{"url":"https://davios.com/team/jacquelyn-donovan","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.919502379Z","relationship":"publisher"},"image":{"url":"https://davios.com/team/jacquelyn-donovan","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.919502379Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/jacquelyn-donovan","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.919502379Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/jacquelyn-donovan","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.919502379Z","relationship":"publisher"}},"contactRoutes":[{"value":"jackie@davios.com","channel":"email","purpose":"unknown","validity":"unknown","observed_at":"2026-10-04T13:10:31.919502+00:00","availability":"unknown","field_sources":{"value":{"via":["https://davios.com/team/jacquelyn-donovan"],"basis":"publisher_declared"}},"representation":"structured"}],"roles":[{"source":{"url":"https://davios.com/team/jacquelyn-donovan","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:31.919502+00:00","capacity":"manager","title":"Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:31.919502+00:00","last_confirmed_at":"2026-10-04T13:10:31.919502+00:00"},{"label":"Jason","value":{"@id":"urn:lumitra:person:0b3aa1a4-2f0c-4d01-a232-8200aa3449eb","name":"Jason","tier":"named_on_site","@type":"Person","image":"https://davios.com/sites/default/files/styles/image_square/public/images/jason_headshot.jpg","sources":[{"url":"https://davios.com/kop","format":"Published person (name and role labels)","jobTitle":"Manager","observedAt":"2026-10-04T13:10:31.248714377Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 15:38:08 GMT"}],"jobTitle":"Manager","witnessIds":["urn:lumitra:person:davios.com:5d83ece5f55ae0ed"],"fieldSources":{"image":{"url":"https://davios.com/kop","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.248714377Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/kop","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.248714377Z","relationship":"publisher"}},"workLocation":{"city":"Prussia","name":"Davio’s","venue":"","premises_key":"2bbab3d840a343070c8813ebfe5633c38c939a63633fe1c7954f63951bcbba98"},"roles":[{"source":{"url":"https://davios.com/kop","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:31.248714+00:00","location_id":"2afc9bad-2a95-463f-aade-b4137bde623c","capacity":"manager","title":"Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:31.248714+00:00","last_confirmed_at":"2026-10-04T13:10:31.248714+00:00"},{"label":"Jason Weingram","value":{"@id":"urn:lumitra:person:442ce91f-7fcd-4055-bf80-32bab8bf3ae5","name":"Jason Weingram","@type":"Person","email":"jason@davios.com","image":"https://davios.com/sites/default/files/styles/event_main_m/public/images/jason_wprking_shot.jpg","sources":[{"url":"https://davios.com/team/jason-weingram","format":"Published person (name and role labels)","jobTitle":"Manager","observedAt":"2026-10-04T13:10:31.919545137Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 19:47:47 GMT"}],"jobTitle":"Manager","witnessIds":["urn:lumitra:person:davios.com:c1a6e2a91f72018f","urn:lumitra:person:davios.com:20616cbf01236496"],"description":"Jason Weingram was born in Philadelphia, PA and grew up in the Philly suburbs. Weingram graduated with a bachelor’s degree from Tufts University, Masters in Social Work from the Wurzweiler School of Social Work at Yeshiva University and worked as a youth organizer for the Jewish community mostly working with high school leadership students.\n\nWeingram decided to work in the restaurant industry because according to him, “ I was always drawn to food. In college I cooked dinner every Friday for 100 people for Shabbat Dinner. Shortly after, I decided to leave Jewish Communal Work, a couple of friends were opening restaurants and coffee shops, and I helped them out. One of the restaurant owners linked me to Davio’s, I started as a busser and never left.”\n\nWeingram has traveled all over the U.S. as well as Poland and Israel (he loves Jerusalem). His area of expertise is sarcasm and outside of work he enjoys glass blowing. His favorite chefs are Michael Solomonov, Rick Bayless, Jaques Pepin and his favorite restaurants are Topolobampo and Abe Fisher.\n\nEmail Jason","fieldSources":{"email":{"url":"https://davios.com/team/jason-weingram","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.919545137Z","relationship":"publisher"},"image":{"url":"https://davios.com/team/jason-weingram","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.919545137Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/jason-weingram","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.919545137Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/jason-weingram","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.919545137Z","relationship":"publisher"}},"contactRoutes":[{"value":"jason@davios.com","channel":"email","purpose":"unknown","validity":"unknown","observed_at":"2026-10-04T13:10:31.919545+00:00","availability":"unknown","field_sources":{"value":{"via":["https://davios.com/team/jason-weingram"],"basis":"publisher_declared"}},"representation":"structured"}],"roles":[{"source":{"url":"https://davios.com/team/jason-weingram","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:31.919545+00:00","capacity":"manager","title":"Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:31.919545+00:00","last_confirmed_at":"2026-10-04T13:10:31.919545+00:00"},{"label":"Jennifer","value":{"@id":"urn:lumitra:person:33d2aca3-d455-4ca7-87ee-3b0906954da8","name":"Jennifer","tier":"named_on_site","@type":"Person","image":"https://davios.com/sites/default/files/styles/image_square/public/images/jenny_headshot.jpeg","sources":[{"url":"https://davios.com/lynnfield","format":"Published person (name and role labels)","jobTitle":"General Manager","observedAt":"2026-10-04T13:10:31.554886555Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 15:34:56 GMT"}],"jobTitle":"General Manager","witnessIds":["urn:lumitra:person:davios.com:815521930cff6952"],"fieldSources":{"image":{"url":"https://davios.com/lynnfield","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.554886555Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/lynnfield","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.554886555Z","relationship":"publisher"}},"workLocation":{"city":"Lynnfield","name":"Davio’s","venue":"","premises_key":"0a4ac7a8686000b1fe6ae19df26f9d041cde30e33f40d1c156fe050a0117f366"},"roles":[{"source":{"url":"https://davios.com/lynnfield","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:31.554886+00:00","location_id":"eaa1f221-ceef-4205-b50d-6227cd835cbb","capacity":"general manager","title":"General Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:31.554886+00:00","last_confirmed_at":"2026-10-04T13:10:31.554886+00:00"},{"label":"Jennifer Schubert","value":{"@id":"urn:lumitra:person:44179a98-8c7b-48af-8e73-4ea9845809f0","name":"Jennifer Schubert","@type":"Person","email":"jennifer@davios.com","image":"https://davios.com/sites/default/files/styles/event_main_m/public/images/Jennifer%20Schubert%20-%20General%20Manager%20Davio%27s%20Manhattan.jpg","sources":[{"url":"https://davios.com/team/jennifer-schubert","format":"Published person (name and role labels)","jobTitle":"General Manager","observedAt":"2026-10-04T13:10:31.919582282Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 18:05:34 GMT"}],"jobTitle":"General Manager","witnessIds":["urn:lumitra:person:davios.com:a1bf5c56c5928ac3","urn:lumitra:person:davios.com:910f87a73dec6d76"],"description":"Jennifer Schubert, General Manager of Davio’s Northern Italian Steakhouse in Lynnfield, joined the Davio’s family in 2013 with our Manhattan location. Schubert was born and raised in Akron, Ohio.\n\nPer her father’s instructions to “get a job” if she wanted a car by the time she got her license, Schubert landed her first job as a busser in a local restaurant and immediately decided that a career in hospitality was a perfect fit her for. She later moved to Arizona to attend Arizona State University, earning a degree in sociology, but all the while kept jobs in the restaurant industry ranging from server and bartender to maître d’.\n\nSchubert describes her management style as, “Hands on. I am a doer not a talker.” When not running the ship at Davio’s, she can often be found at Equinox Sports Club perfecting her yoga handstands or mixing up new tequila concoctions that she has become known for. Schubert currently resides in Medford.\n\nEmail Jennifer","fieldSources":{"email":{"url":"https://davios.com/team/jennifer-schubert","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.919582282Z","relationship":"publisher"},"image":{"url":"https://davios.com/team/jennifer-schubert","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.919582282Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/jennifer-schubert","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.919582282Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/jennifer-schubert","basis":"publisher_declared","format":"Published person (name and role 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labels)","jobTitle":"General Manager","observedAt":"2026-10-04T13:10:35.402707287Z","relationship":"publisher","httpLastModified":"Sun, 16 Aug 2026 04:33:39 GMT"}],"jobTitle":"General Manager","witnessIds":["urn:lumitra:person:davios.com:a24d7dbb527111c4","urn:lumitra:person:davios.com:aa804a27d37ae18c"],"fieldSources":{"image":{"url":"https://davios.com/fox","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.138021833Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/fox","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.138021833Z","relationship":"publisher"}},"workLocation":{"city":"Foxborough","name":"Davio’s","venue":"","premises_key":"895d56f2044dee2da28948592b9932e24a8f8d29e611a63112f60a2b9119547d"},"roles":[{"source":{"url":"https://davios.com/fox","format":"Published person (name and role 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Newall","@type":"Person","email":"jessica@davios.com","image":"https://davios.com/sites/default/files/styles/event_main_m/public/images/Jessica%20Newall%2C%20Manager%20Davio%27s%20Braintree_0.jpg","sources":[{"url":"https://davios.com/team/jessica-newall","format":"Published person (name and role labels)","jobTitle":"General Manager","observedAt":"2026-10-04T13:10:32.115192855Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 19:45:38 GMT"}],"jobTitle":"General Manager","witnessIds":["urn:lumitra:person:davios.com:3eee64d4898393ad","urn:lumitra:person:davios.com:b762623cec6f562c"],"description":"Jessica Newall was born in Malden, MA and grew up in Beverly, MA. Throughout high school, Newall travelled to third world countries as a missionary to build schools, air strips and hospitals. Each trip would take 8 – 10 weeks and started her on her path of caring for and nurturing others.\n\nNewall went on to graduate from Salem State University in 2003 with a Bachelor’s Degree in Communications. While in college, Newall got her start in the restaurant industry bartending in Marblehead. Newall then worked as a trainer at Legal SeaFoods and bartender at Flemings Prime Steakhouse before being promoted to manager.\n\nHer areas of expertise include organization and making people feel special. Her favorite thing about being a General Manager is that e very day is a new day and an opportunity to learn and have fun. According to Newall, “Hospitality is all about the guest and ensuring the guest returns more than once because of the great experience they have had while dining with us. It is the most rewarding part of my job.” Newall credits her father as one of the most influential people in her life, “My dad is extremely compassionate and has always been a hard worker. He has always shown me that by working hard and leading by example, others will want to help you.”\n\nNewall’s hobbies outside of work include spending time on the ocean, she loves the beach and boating. Newall loves to cook and enjoys grilling seafood, her favorite restaurants include Finz in Salem and Dalat in Nantasket, MA.\n\nNewall resides in Freetown, MA with her husband and their daughters, Isla and Maddison.\n\nEmail Jessica","fieldSources":{"email":{"url":"https://davios.com/team/jessica-newall","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:11:14.524558679Z","supporting":["https://davios.com/all/employment","https://davios.com/fox/employment","https://davios.com/fox/events/turkey-dinner-home"],"relationship":"publisher"},"image":{"url":"https://davios.com/team/jessica-newall","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.115192855Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/jessica-newall","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.115192855Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/jessica-newall","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.115192855Z","relationship":"publisher"}},"contactRoutes":[{"value":"jessica@davios.com","channel":"email","purpose":"unknown","validity":"unknown","observed_at":"2026-10-04T13:11:14.524558+00:00","availability":"unknown","field_sources":{"value":{"via":["https://davios.com/team/jessica-newall","https://davios.com/all/employment","https://davios.com/fox/employment","https://davios.com/fox/events/turkey-dinner-home"],"basis":"publisher_declared"}},"representation":"structured"}],"roles":[{"source":{"url":"https://davios.com/team/jessica-newall","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:32.115192+00:00","capacity":"general manager","title":"General Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:32.115192+00:00","last_confirmed_at":"2026-10-04T13:10:32.115192+00:00"},{"label":"Jess Phifer","value":{"@id":"urn:lumitra:person:5113e550-8041-4130-98d7-6db99300ff7f","name":"Jess Phifer","@type":"Person","email":"jess@davios.com","image":"https://davios.com/sites/default/files/styles/event_main_m/public/images/Jess%20Phifer%20action%20shot.jpg","sources":[{"url":"https://davios.com/team/jess-phifer","format":"Published person (name and role labels)","jobTitle":"Manager","observedAt":"2026-10-04T13:10:31.919222818Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 18:20:25 GMT"}],"jobTitle":"Manager","witnessIds":["urn:lumitra:person:davios.com:46f9bfa82773f032","urn:lumitra:person:davios.com:2f1e0ed2d081a61b"],"description":"Jess Phifer is a Manager of Davio’s Northern Italian Steakhouse in Boston, MA. Phifer was born in Bogota, Colombia and spent her childhood in California. When she was eight years old her family relocated to the Boston suburb of Milton, MA. Phifer has always enjoyed the hospitality business, although before working in restaurants she was a kindergarten teacher. One summer she took a job in a restaurant as a way to make extra money while off from teaching and she decided then and there it was time to make an official career change to the hospitality industry.\n\nAs Manager of Davio’s, Phifer says it’s important to live by the “It’s All About the Guest” motto because , “Running a restaurant is like hosting our own dinner party every night and we want to ensure everyone has a wonderful time! When they feel we are opening our home to them, our guests continue to return.” Her favorite aspect of the job is that every day is a new opportunity to meet new guests and watch the team grow.\n\nWhen she isn’t working, Phifer enjoys swimming, reading and travelling. She currently resides in Boston’s North End.\n\nEmail Jess","fieldSources":{"email":{"url":"https://davios.com/team/jess-phifer","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.919222818Z","relationship":"publisher"},"image":{"url":"https://davios.com/team/jess-phifer","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.919222818Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/jess-phifer","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.919222818Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/jess-phifer","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.919222818Z","relationship":"publisher"}},"contactRoutes":[{"value":"jess@davios.com","channel":"email","purpose":"unknown","validity":"unknown","observed_at":"2026-10-04T13:10:31.919222+00:00","availability":"unknown","field_sources":{"value":{"via":["https://davios.com/team/jess-phifer"],"basis":"publisher_declared"}},"representation":"structured"}],"roles":[{"source":{"url":"https://davios.com/team/jess-phifer","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:31.919222+00:00","capacity":"manager","title":"Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:31.919222+00:00","last_confirmed_at":"2026-10-04T13:10:31.919222+00:00"},{"label":"Jonathan","value":{"@id":"urn:lumitra:person:50e1ea74-c04a-4cff-8a7f-64dffdec1ffe","name":"Jonathan","tier":"named_on_site","@type":"Person","image":"https://davios.com/sites/default/files/styles/image_square/public/images/JT%20Headshot.jpg","sources":[{"url":"https://davios.com/fox","format":"Published person (name and role labels)","jobTitle":"Executive Chef","observedAt":"2026-10-04T13:10:31.138021833Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 15:40:24 GMT"},{"url":"https://dev.davios.com/fox","format":"Published person (name and role labels)","jobTitle":"Executive Chef","observedAt":"2026-10-04T13:10:35.402707287Z","relationship":"publisher","httpLastModified":"Sun, 16 Aug 2026 04:33:39 GMT"}],"jobTitle":"Executive Chef","witnessIds":["urn:lumitra:person:davios.com:ddea4102ae38eab4","urn:lumitra:person:davios.com:71962350aa63f33a"],"fieldSources":{"image":{"url":"https://davios.com/fox","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.138021833Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/fox","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.138021833Z","relationship":"publisher"}},"workLocation":{"city":"Foxborough","name":"Davio’s","venue":"","premises_key":"895d56f2044dee2da28948592b9932e24a8f8d29e611a63112f60a2b9119547d"},"roles":[{"source":{"url":"https://dev.davios.com/fox","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:35.402707+00:00","capacity":"executive chef","title":"Executive Chef"},{"source":{"url":"https://davios.com/fox","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:31.138021+00:00","location_id":"d651b6ef-8b42-4838-9233-a4ca708e0a3a","capacity":"executive chef","title":"Executive Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:31.138021+00:00","last_confirmed_at":"2026-10-04T13:10:35.402707+00:00"},{"label":"Jonathan Taylor","value":{"@id":"urn:lumitra:person:f027616e-4b4b-462e-be5a-78dc4328de8a","name":"Jonathan Taylor","@type":"Person","email":"jt@davios.com","image":"https://davios.com/sites/default/files/styles/event_main_m/public/images/Jonathan%20Taylor%2C%20Davio%27s%20Braintree.jpg","sources":[{"url":"https://davios.com/team/jonathan-taylor","format":"Published person (name and role labels)","jobTitle":"Executive Chef","observedAt":"2026-10-04T13:10:32.115239699Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 19:45:38 GMT"}],"jobTitle":"Executive Chef","witnessIds":["urn:lumitra:person:davios.com:2fa93c4da99bf1cf","urn:lumitra:person:davios.com:9a72a6bd44bf3185"],"description":"Jonathan Taylor is the Executive Chef at Davio’s Northern Italian Steakhouse in Foxborough. Taylor was born and raised in upstate New York where he lived until he began his career as a Chef. Inspired by famous culinary personalities such as Julia Child, Jacques Pepin, Martin Yan and Justin Wilson, Taylor knew he wanted a pursue a career in the hospitality industry from a young age. Before joining the culinary team at Davio’s, Taylor worked at Atlanta’s Brasserie le Coze (the sister restaurant of Le Bernardin) and alongside Ming Tsai for 17 years at Blue Ginger in Wellesley, MA.\n\nTaylor says he enjoys working as a chef because he, “loves to create exciting food for his guests every night.” When not working, he can usually be found outdoors; fishing, golfing or camping.\n\nEmail Jonathan","fieldSources":{"email":{"url":"https://davios.com/team/jonathan-taylor","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.115239699Z","relationship":"publisher"},"image":{"url":"https://davios.com/team/jonathan-taylor","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.115239699Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/jonathan-taylor","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.115239699Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/jonathan-taylor","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.115239699Z","relationship":"publisher"}},"contactRoutes":[{"value":"jt@davios.com","channel":"email","purpose":"unknown","validity":"unknown","observed_at":"2026-10-04T13:10:32.115239+00:00","availability":"unknown","field_sources":{"value":{"via":["https://davios.com/team/jonathan-taylor"],"basis":"publisher_declared"}},"representation":"structured"}],"roles":[{"source":{"url":"https://davios.com/team/jonathan-taylor","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:32.115239+00:00","capacity":"executive chef","title":"Executive Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:32.115239+00:00","last_confirmed_at":"2026-10-04T13:10:32.115239+00:00"},{"label":"Jorge","value":{"@id":"urn:lumitra:person:010fd79e-b6c6-40e1-b53b-a42b90537a81","name":"Jorge","tier":"named_on_site","@type":"Person","image":"https://davios.com/sites/default/files/styles/image_square/public/images/jorge.jpg","sources":[{"url":"https://davios.com/lynnfield","format":"Published person (name and role labels)","jobTitle":"Executive Chef","observedAt":"2026-10-04T13:10:31.554886555Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 15:34:56 GMT"}],"jobTitle":"Executive Chef","witnessIds":["urn:lumitra:person:davios.com:2d1ba1153dc29721"],"fieldSources":{"image":{"url":"https://davios.com/lynnfield","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.554886555Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/lynnfield","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.554886555Z","relationship":"publisher"}},"workLocation":{"city":"Lynnfield","name":"Davio’s","venue":"","premises_key":"0a4ac7a8686000b1fe6ae19df26f9d041cde30e33f40d1c156fe050a0117f366"},"roles":[{"source":{"url":"https://davios.com/lynnfield","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:31.554886+00:00","location_id":"eaa1f221-ceef-4205-b50d-6227cd835cbb","capacity":"executive chef","title":"Executive Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:31.554886+00:00","last_confirmed_at":"2026-10-04T13:10:31.554886+00:00"},{"label":"Jorge Montoya","value":{"@id":"urn:lumitra:person:fd2c8b96-a6b7-4c39-b5aa-fcb92a76855b","name":"Jorge Montoya","@type":"Person","email":"jorge@davios.com","image":"https://davios.com/sites/default/files/styles/event_main_m/public/images/jorge_working_shot.jpg","sources":[{"url":"https://davios.com/team/jorge-montoya","format":"Published person (name and role labels)","jobTitle":"Executive Chef","observedAt":"2026-10-04T13:10:32.115279281Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 18:05:35 GMT"}],"jobTitle":"Executive Chef","witnessIds":["urn:lumitra:person:davios.com:87abe822a24dd916","urn:lumitra:person:davios.com:be3b308f72314107"],"description":"Jorge Montoya was born in Medellín, Colombia and grew up with his grandmother and uncles. He started in the restaurant industry washing dishes and with each promotion his knowledge of the industry grew. Montoya says his grandmother was his biggest role model and he has always enjoyed to cook and has had a love for it starting at a young age.\n\nAccording to Montoya his favorite things about being a chef are “teaching the cooks that every day we can do better at everything we do and the tranquility to teach and mentor new chefs”. Montoya says it should always be all about the guest because “the guest always deserves the best and they are part of our family”.\n\nMontoya’s favorite place to have a dessert is his grandmother’s kitchen and he says “There are very good restaurants all over but my favorite of all is Davio’s because we have a lot of variety on our menu.” Montoya’s favorite memory from the industry is “the day I was promoted from washing dishes to line cook”.\n\nEmail Jorge","fieldSources":{"email":{"url":"https://davios.com/team/jorge-montoya","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.115279281Z","relationship":"publisher"},"image":{"url":"https://davios.com/team/jorge-montoya","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.115279281Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/jorge-montoya","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.115279281Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/jorge-montoya","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.115279281Z","relationship":"publisher"}},"contactRoutes":[{"value":"jorge@davios.com","channel":"email","purpose":"unknown","validity":"unknown","observed_at":"2026-10-04T13:10:32.115279+00:00","availability":"unknown","field_sources":{"value":{"via":["https://davios.com/team/jorge-montoya"],"basis":"publisher_declared"}},"representation":"structured"}],"roles":[{"source":{"url":"https://davios.com/team/jorge-montoya","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:32.115279+00:00","capacity":"executive chef","title":"Executive Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:32.115279+00:00","last_confirmed_at":"2026-10-04T13:10:32.115279+00:00"},{"label":"Katy","value":{"@id":"urn:lumitra:person:4cbecc9b-45b2-49f3-9e92-451ade13be56","name":"Katy","tier":"named_on_site","@type":"Person","image":"https://davios.com/sites/default/files/styles/image_square/public/images/katy_headshot_1.jpg","sources":[{"url":"https://davios.com/lynnfield","format":"Published person (name and role labels)","jobTitle":"Pastry Chef","observedAt":"2026-10-04T13:10:31.554886555Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 15:34:56 GMT"}],"jobTitle":"Pastry Chef","witnessIds":["urn:lumitra:person:davios.com:633c0d46b98b7401"],"fieldSources":{"image":{"url":"https://davios.com/lynnfield","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.554886555Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/lynnfield","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.554886555Z","relationship":"publisher"}},"workLocation":{"city":"Lynnfield","name":"Davio’s","venue":"","premises_key":"0a4ac7a8686000b1fe6ae19df26f9d041cde30e33f40d1c156fe050a0117f366"},"roles":[{"source":{"url":"https://davios.com/lynnfield","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:31.554886+00:00","location_id":"eaa1f221-ceef-4205-b50d-6227cd835cbb","capacity":"pastry chef","title":"Pastry Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:31.554886+00:00","last_confirmed_at":"2026-10-04T13:10:31.554886+00:00"},{"label":"Katy Idarraga","value":{"@id":"urn:lumitra:person:c9324532-e054-414e-ae30-16ce98b6020d","name":"Katy Idarraga","@type":"Person","email":"katy@davios.com","image":"https://davios.com/sites/default/files/styles/event_main_m/public/images/katy_working_shot.jpg","sources":[{"url":"https://davios.com/team/katy-idarraga","format":"Published person (name and role labels)","jobTitle":"Pastry Chef","observedAt":"2026-10-04T13:10:32.115314785Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 18:05:36 GMT"}],"jobTitle":"Pastry Chef","witnessIds":["urn:lumitra:person:davios.com:965578fea2a494ef","urn:lumitra:person:davios.com:e22666abd23e042d"],"description":"Pastry Chef Katy Idarraga was born and raised in Colombia but lived in Argentina before moving to the United States. According to Idarraga *I started my studies to be a chef in Colombia when I was 16 and traveled to Argentina to do a specialization in pastry at IAG (Instituto Argentina De Gastronomía). During this time I worked in several restaurants as a cook before becoming a pastry chef.” She credits her family as being her most influential people in her life and encouraging her to follow her dreams of being a pastry chef. Idarraga says *Since I was a child, I loved cooking and making different things for my family to enjoy. Over time I discovered that it was a passion and that I loved doing it!”\n\nAccording to Idarraga it’s always all about the guest *because the guest is our reason for working, our job is to create an unforgettable memory for each of them.” She says her favorite memory is “that in every place I have worked I have had the opportunity to grow professionally! In this case I started as a pastry cook at Davio’s and over time I was promoted to Pastry Chef!” Idarraga says “I think I’m a bit of a perfectionist. I like everything to go well and when I’m not satisfied with what I did, I prefer to remake it.”\n\nIdarraga lives in Saugus, MA and loves to travel. She says ice cream is her number one weakness!\n\nEmail Katy","fieldSources":{"email":{"url":"https://davios.com/team/katy-idarraga","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.115314785Z","relationship":"publisher"},"image":{"url":"https://davios.com/team/katy-idarraga","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.115314785Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/katy-idarraga","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.115314785Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/katy-idarraga","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.115314785Z","relationship":"publisher"}},"contactRoutes":[{"value":"katy@davios.com","channel":"email","purpose":"unknown","validity":"unknown","observed_at":"2026-10-04T13:10:32.115314+00:00","availability":"unknown","field_sources":{"value":{"via":["https://davios.com/team/katy-idarraga"],"basis":"publisher_declared"}},"representation":"structured"}],"roles":[{"source":{"url":"https://davios.com/team/katy-idarraga","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:32.115314+00:00","capacity":"pastry chef","title":"Pastry Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:32.115314+00:00","last_confirmed_at":"2026-10-04T13:10:32.115314+00:00"},{"label":"Korinna","value":{"@id":"urn:lumitra:person:c45fa223-355d-46f0-8e41-d3b1d97c199c","name":"Korinna","tier":"named_on_site","@type":"Person","image":"https://davios.com/sites/default/files/styles/image_square/public/images/korinna_headshot.jpeg","sources":[{"url":"https://davios.com/reston","format":"Published person (name and role labels)","jobTitle":"Sales Manager","observedAt":"2026-10-04T13:10:27.146847624Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 15:47:37 GMT"}],"jobTitle":"Sales Manager","witnessIds":["urn:lumitra:person:davios.com:31b5b6802ef057b8"],"fieldSources":{"image":{"url":"https://davios.com/reston","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:27.146847624Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/reston","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:27.146847624Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://davios.com/reston","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:27.146847+00:00","capacity":"sale manager","title":"Sales Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:27.146847+00:00","last_confirmed_at":"2026-10-04T13:10:27.146847+00:00"},{"label":"Korinna Swierczynski","value":{"@id":"urn:lumitra:person:9c3726c0-17f8-43d1-a4ad-b2d821fac4d7","name":"Korinna Swierczynski","@type":"Person","email":"korinna@davios.com","image":"https://davios.com/sites/default/files/styles/event_main_m/public/images/korinna_working_shot_0.jpeg","sources":[{"url":"https://davios.com/team/korinna-swierczynski","format":"Published person (name and role labels)","jobTitle":"Sales Manager","observedAt":"2026-10-04T13:10:30.320341043Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 19:45:37 GMT"}],"jobTitle":"Sales Manager","witnessIds":["urn:lumitra:person:davios.com:cacae71989891917","urn:lumitra:person:davios.com:e48850217381aacf"],"description":"Korinna Swierczynski was born and raised in Winchester, Virginia alongside her sister Savannah and their parents, Dave and Gretchen. Korinna brings with her a strong background in front-of-house roles. As the first point of contact for guests, Korinna learned the power of a warm smile and genuine connection skills. Her strengths lie in event planning, guest relations and attention to detail. She thrives when collaborating with guests to design and execute memorable experiences and is deeply fulfilled by the opportunity to bring people together through events. Her approach to hospitality is simple: be approachable, truly listen and go the extra mile to make each guest feel valued.\n\nKorinna’s personal philosophy is rooted in the belief that hospitality is always all about the guest. She views guests as the heartbeat of the restaurant and believes the best dining experiences are those that make people feel like family.\n\nWhen she’s not working, Korinna enjoys creating art across multiple mediums — oil and acrylic painting, drawing, oil pastels and collage. She believes that art, like hospitality, has the power to bring beauty and meaning into people’s lives. A former dancer, she also spent years studying tap, jazz and ballet, further shaping her love for creativity and expression. She currently resides in Fairfax, Virginia and shares her home with her beloved cat Aura.\n\nEmail Korinna","fieldSources":{"email":{"url":"https://davios.com/team/korinna-swierczynski","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:33.657853074Z","supporting":["https://davios.com/reston/private-dining/arlington-room","https://davios.com/reston/private-dining/full-restaurant","https://davios.com/reston/private-dining/newbury-room","https://davios.com/reston/private-dining/washington-room"],"relationship":"publisher"},"image":{"url":"https://davios.com/team/korinna-swierczynski","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:30.320341043Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/korinna-swierczynski","basis":"publisher_declared","format":"Published person (name and role 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She attended the Isenberg School of Management at UMass Amherst and earned her degree in Hospitality & Tourism. Her journey into hospitality began during college, working as a server both at the Marina in Plymouth and at the Hotel Northampton in Amherst. Over the years, she has held a variety of roles including Membership Director at the Plymouth Area Chamber of Commerce and Sales Manager for the Newport Hotel Group.\n\nDrawn to the energy of the restaurant industry, Meaghan was immediately captivated by its fast-paced nature and constant evolution. She thrives under pressure and appreciates the teamwork and collaboration required to create memorable guest experiences. Meaghan believes deeply that in the hospitality industry; it must always be “All About the Guest.” She understands that prioritizing the guest experience leads to stronger loyalty, more referrals and lasting success for any restaurant or venue.\n\nIf she weren’t in sales, Meaghan would own and operate a small bed & breakfast on the Lower Cape or one of the islands. With her background in hotel and restaurant management, she knows it would be a perfect fit and a chance to meet people from all over while creating a warm and welcoming environment.\n\nMeaghan credits her parents as the most influential people in her life. Their strong work ethic and unwavering support helped shape her values and drive. Meaghan resides on the South Shore, enjoying the balance of coastal living and proximity to the city.\n\nEmail Meaghan","fieldSources":{"email":{"url":"https://davios.com/team/meaghan-doherty","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.850294539Z","supporting":["https://davios.com/bos/private-dining","https://davios.com/bos/private-dining/arlington-room","https://davios.com/bos/private-dining/berkeley-room","https://davios.com/bos/private-dining/full-restaurant"],"relationship":"publisher"},"image":{"url":"https://davios.com/team/meaghan-doherty","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.115029956Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/meaghan-doherty","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.115029956Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/meaghan-doherty","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.115029956Z","relationship":"publisher"}},"contactRoutes":[{"value":"meaghan.doherty@davios.com","channel":"email","purpose":"unknown","validity":"unknown","observed_at":"2026-10-04T13:10:32.850294+00:00","availability":"unknown","field_sources":{"value":{"via":["https://davios.com/team/meaghan-doherty","https://davios.com/bos/private-dining","https://davios.com/bos/private-dining/arlington-room","https://davios.com/bos/private-dining/berkeley-room","https://davios.com/bos/private-dining/full-restaurant"],"basis":"publisher_declared"}},"representation":"structured"}],"roles":[{"source":{"url":"https://davios.com/team/meaghan-doherty","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:32.115029+00:00","capacity":"sale manager","title":"Sales Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:32.115029+00:00","last_confirmed_at":"2026-10-04T13:10:32.115029+00:00"},{"label":"Meghan","value":{"@id":"urn:lumitra:person:b2aaa732-2e41-4f67-a462-a05e8a83c41d","name":"Meghan","tier":"named_on_site","@type":"Person","image":"https://davios.com/sites/default/files/styles/image_square/public/images/meghan_head_shot.jpg","sources":[{"url":"https://davios.com/seaport","format":"Published person (name and role labels)","jobTitle":"Sales Manager","observedAt":"2026-10-04T13:10:31.450099427Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 15:47:39 GMT"}],"jobTitle":"Sales Manager","witnessIds":["urn:lumitra:person:davios.com:919e6b33d991f4c0"],"fieldSources":{"image":{"url":"https://davios.com/seaport","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.450099427Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/seaport","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.450099427Z","relationship":"publisher"}},"workLocation":{"city":"Boston","name":"Davio’s","venue":"","premises_key":"c2ac1714043d042ef86f80d574aa60355609a90702fde731cc0ed4749130dc3f"},"roles":[{"source":{"url":"https://davios.com/seaport","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:31.450099+00:00","location_id":"457af361-be38-41ea-839a-8b4d91b60634","capacity":"sale manager","title":"Sales Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:31.450099+00:00","last_confirmed_at":"2026-10-04T13:10:31.450099+00:00"},{"label":"Meghan McCabe","value":{"@id":"urn:lumitra:person:f28395a6-c26a-4069-8414-993807d25fb8","name":"Meghan McCabe","@type":"Person","email":"meghan@davios.com","image":"https://davios.com/sites/default/files/styles/event_main_m/public/images/meghan_working_shot_1.jpg","sources":[{"url":"https://davios.com/team/meghan-mccabe","format":"Published person (name and role labels)","jobTitle":"Sales Manager","observedAt":"2026-10-04T13:10:32.261021554Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 19:01:41 GMT"}],"jobTitle":"Sales Manager","witnessIds":["urn:lumitra:person:davios.com:10507d396b56dc4b","urn:lumitra:person:davios.com:b475272a061c9ee0"],"description":"Meghan McCabe was born in Newton, MA and grew up in Westborough, MA. McCabe has a background in event management and sales. She has held positions as Sales Manager at The Envoy Hotel, City Winery and Nxtevent DMC. McCabe graduated with a Bachelor’s degree in Human Services from Anna Maria College and received her International Wedding Planning Professional Certificate from Q.C. Event School. McCabe cites her parents as her most influential role models, attributing their unconditional support for allowing her to pursue her passions. Her decision to work in the restaurant industry stems from her love for its fast-paced nature, constant evolution and the opportunity to cultivate lasting relationships with both clients and colleagues. If not in her current role, she would pursue a career as a Wedding Planner, dedicated to creating memorable events for couples and families. McCabe excels in organization, attention to detail, responsiveness and maintaining a guest-centric approach. McCabe believes in prioritizing the guest experience because it fosters a sense of family within the hospitality industry. She values creating a welcoming and beautiful space where guests can enjoy quality food and drink. McCabe loves building strong relationships with customers and bringing their visions to life but sometimes wishes she could clone herself due to the demands of the role. Meghan and her husband Matt share their home with their fur baby, Banks, a shepherd mix. Her hobbies include traveling, cooking, attending musicals, reading and spending quality time with her family.\n\nEmail Meghan","fieldSources":{"email":{"url":"https://davios.com/team/meghan-mccabe","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:34.447115992Z","supporting":["https://davios.com/seaport/private-dining","https://davios.com/seaport/private-dining/full-restaurant","https://davios.com/seaport/private-dining/harbor-room-0","https://davios.com/seaport/private-dining/liberty-room-0"],"relationship":"publisher"},"image":{"url":"https://davios.com/team/meghan-mccabe","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.261021554Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/meghan-mccabe","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.261021554Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/meghan-mccabe","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.261021554Z","relationship":"publisher"}},"contactRoutes":[{"value":"meghan@davios.com","channel":"email","purpose":"unknown","validity":"unknown","observed_at":"2026-10-04T13:10:34.447115+00:00","availability":"unknown","field_sources":{"value":{"via":["https://davios.com/team/meghan-mccabe","https://davios.com/seaport/private-dining","https://davios.com/seaport/private-dining/full-restaurant","https://davios.com/seaport/private-dining/harbor-room-0","https://davios.com/seaport/private-dining/liberty-room-0"],"basis":"publisher_declared"}},"representation":"structured"}],"roles":[{"source":{"url":"https://davios.com/team/meghan-mccabe","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:32.261021+00:00","capacity":"sale manager","title":"Sales Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:32.261021+00:00","last_confirmed_at":"2026-10-04T13:10:32.261021+00:00"},{"label":"Michael","value":{"@id":"urn:lumitra:person:7e901cbf-88fe-4fc3-8376-41ac3fb3899c","name":"Michael","tier":"named_on_site","@type":"Person","image":"https://davios.com/sites/default/files/styles/image_square/public/images/michael_d_headshot_1.jpg","sources":[{"url":"https://davios.com/kop","format":"Published person (name and role labels)","jobTitle":"General Manager","observedAt":"2026-10-04T13:10:31.248714377Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 15:38:08 GMT"}],"jobTitle":"General Manager","witnessIds":["urn:lumitra:person:davios.com:596ea5f2295822f8"],"fieldSources":{"image":{"url":"https://davios.com/kop","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.248714377Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/kop","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.248714377Z","relationship":"publisher"}},"workLocation":{"city":"Prussia","name":"Davio’s","venue":"","premises_key":"2bbab3d840a343070c8813ebfe5633c38c939a63633fe1c7954f63951bcbba98"},"roles":[{"source":{"url":"https://davios.com/kop","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:31.248714+00:00","location_id":"2afc9bad-2a95-463f-aade-b4137bde623c","capacity":"general manager","title":"General Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:31.248714+00:00","last_confirmed_at":"2026-10-04T13:10:31.248714+00:00"},{"label":"Michael Dombkoski","value":{"@id":"urn:lumitra:person:8bb03c9b-fbaf-4958-9b21-aca143c07860","name":"Michael Dombkoski","@type":"Person","email":"michael.dombkoski@davios.com","image":"https://davios.com/sites/default/files/styles/event_main_m/public/images/michael_d_working_shot.jpg","sources":[{"url":"https://davios.com/team/michael-dombkoski","format":"Published person (name and role labels)","jobTitle":"General Manager","observedAt":"2026-10-04T13:10:32.26104388Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 15:38:12 GMT"},{"url":"https://davios.com/all/employment","format":"Mailbox on the site that spells the person's name","observedAt":"2026-10-04T13:10:27.019219307Z","relationship":"publisher"}],"jobTitle":"General Manager","witnessIds":["urn:lumitra:person:davios.com:7e3d61ca69c47385","urn:lumitra:person:davios.com:fcaf256e9ca12d66","urn:lumitra:person:davios.com:0c50a01352107308"],"description":"Michael Dombkoski is the General Manager of Davio’s Northern Italian Steakhouse in King of Prussia, PA. Dombkoski has had a prestigious and multifaceted career in hospitality. Upon enrolling in Villanova University to study business, Dombkoski took a job to help pay his tuition as a bartender at the Four Seasons Hotel in Philadelphia. After experiencing first hand how high-class companies treated their employees – including sending him to London for his training – Dombkoski ended up falling in love with the hospitality industry.\n\nThroughout his 30 plus year career, Dombkoski has worked as a Restaurant Owner, General Manager, Consultant, Chief Concierge and Labor & Systems Analyst for some of the top hotels and restaurants in the Philadelphia area. Before joining the Davio’s team, Dombkoski was the first non-Asian General Manager at the famed Susanna Foo’s and he also ran his own restaurant, Pasion!.\n\nLooking back on the past 30+ years in hospitality, Dombkoski says, “If you are going to have a career in this business, you have to really enjoy hospitality and get great satisfaction from helping guests have a great experience. 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Alvarez was born in Medellin, Colombia and upon coming to the United States he knew he wanted to start a career doing something that he had no experience in. He loved the idea of cooking and decided that a career in the kitchen was the right fit for him.\n\nAlvarez’s favorite aspect of being a chef is being given the opportunity to put a bit of imagination into his dishes. He loves learning about new styles of food that he has not yet tried cooking. He describes his cooking style as being, “passionate and fun.”\n\nWhen not working, he can be found watching football with his son, Anthuan.\n\nEmail Nelson","fieldSources":{"email":{"url":"https://davios.com/team/nelson-alvares","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.261085054Z","relationship":"publisher"},"image":{"url":"https://davios.com/team/nelson-alvares","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.261085054Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/nelson-alvares","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.261085054Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/nelson-alvares","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.261085054Z","relationship":"publisher"}},"contactRoutes":[{"value":"nelson@davios.com","channel":"email","purpose":"unknown","validity":"unknown","observed_at":"2026-10-04T13:10:32.261085+00:00","availability":"unknown","field_sources":{"value":{"via":["https://davios.com/team/nelson-alvares"],"basis":"publisher_declared"}},"representation":"structured"}],"roles":[{"source":{"url":"https://davios.com/team/nelson-alvares","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:32.261085+00:00","capacity":"executive chef","title":"Executive Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:32.261085+00:00","last_confirmed_at":"2026-10-04T13:10:32.261085+00:00"},{"label":"Nicole","value":{"@id":"urn:lumitra:person:f84b9637-c81c-4ef5-ae77-b55e4a7f0b9d","name":"Nicole","tier":"named_on_site","@type":"Person","image":"https://davios.com/sites/default/files/styles/image_square/public/images/nicole_headshot.jpg","sources":[{"url":"https://davios.com/fox","format":"Published person (name and role labels)","jobTitle":"Sales Manager","observedAt":"2026-10-04T13:10:31.138021833Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 15:40:24 GMT"},{"url":"https://dev.davios.com/fox","format":"Published person (name and role labels)","jobTitle":"Sales Manager","observedAt":"2026-10-04T13:10:35.402707287Z","relationship":"publisher","httpLastModified":"Sun, 16 Aug 2026 04:33:39 GMT"}],"jobTitle":"Sales Manager","witnessIds":["urn:lumitra:person:davios.com:56351d206a8693a1","urn:lumitra:person:davios.com:afb1a13db430068a"],"fieldSources":{"image":{"url":"https://davios.com/fox","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.138021833Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/fox","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.138021833Z","relationship":"publisher"}},"workLocation":{"city":"Foxborough","name":"Davio’s","venue":"","premises_key":"895d56f2044dee2da28948592b9932e24a8f8d29e611a63112f60a2b9119547d"},"roles":[{"source":{"url":"https://davios.com/fox","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:31.138021+00:00","location_id":"d651b6ef-8b42-4838-9233-a4ca708e0a3a","capacity":"sale manager","title":"Sales Manager"},{"source":{"url":"https://dev.davios.com/fox","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:35.402707+00:00","capacity":"sale manager","title":"Sales Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:31.138021+00:00","last_confirmed_at":"2026-10-04T13:10:35.402707+00:00"},{"label":"Nicole Phillips","value":{"@id":"urn:lumitra:person:eb25e620-2bc5-41a9-b539-6f5d6e553053","name":"Nicole Phillips","@type":"Person","email":"nicole@davios.com","image":"https://davios.com/sites/default/files/styles/event_main_m/public/images/nicole_working_shot_0.jpg","sources":[{"url":"https://davios.com/team/nicole-phillips","format":"Published person (name and role labels)","jobTitle":"Sales Manager","observedAt":"2026-10-04T13:10:32.261067125Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 18:32:18 GMT"}],"jobTitle":"Sales Manager","witnessIds":["urn:lumitra:person:davios.com:df35fae224412d4d","urn:lumitra:person:davios.com:e2514acedec59617"],"description":"Nicole Phillips was born and raised in Southern Massachusetts. Phillips brings a warm, guest-first approach to her role as Sales Manager at Davio’s in Foxborough. She has held leadership roles including Golf Operations Director, Director of Operations for a full-service beverage catering company and seasoned wedding planner. Her dedication to hospitality is rooted in her belief that every guest and every event deserves VIP treatment. She approaches each opportunity with empathy and professionalism, her ability to guide guests with grace and confidence is what makes her a trusted partner in creating memorable experiences.\n\nWhile she jokes that she’d be an accountant in another life, Nicole’s talents lie in hospitality, her meticulous attention to detail and passion for guest satisfaction shine. For Nicole, hospitality is simple: “Guests have countless choices of where to dine. It’s our job to give them a reason to choose us — again and again — through outstanding service and genuine care.”\n\nNicole lives in her childhood home, originally built by her great-grandparents, in Southern Massachusetts. Outside of work, she enjoys golfing, spending time outdoors and relaxing in tropical beach destinations. Nicole’s daughters are her proudest accomplishment, and she lives with her beloved mini dachshund, Lily.\n\nEmail Nicole","fieldSources":{"email":{"url":"https://davios.com/team/nicole-phillips","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:33.150011845Z","supporting":["https://davios.com/fox/private-dining","https://davios.com/fox/private-dining/burton-room","https://davios.com/fox/private-dining/chestnut-room","https://davios.com/fox/private-dining/full-restaurant"],"relationship":"publisher"},"image":{"url":"https://davios.com/team/nicole-phillips","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.261067125Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/nicole-phillips","basis":"publisher_declared","format":"Published person (name and role 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With a life shaped by two cultures, Nina brings a global perspective and a deep appreciation for connection and hospitality to everything she does. Nina began her career in the restaurant industry at 19, working as a bartender and key holder. Her experience also includes several years as an EMT, an experience that sharpened her calm under pressure skills and deepened her compassion for others. She credits her parents, who have been married for over 55 years, as her greatest influence. From them, she learned that patience, perseverance and compassion are the foundation for a successful and meaningful life.\n\nAs a Sales Manager, Nina thrives on the ever-changing, fast-paced nature of the hospitality industry. She’s passionate about guest experience and excels in building lasting relationships, believing every interaction has the potential to become a lifelong connection. Her attention to detail, paired with her people’s first approach, makes her a natural at helping guests plan and celebrate their most important milestones. She believes deeply in the philosophy that it’s All About the Guest because one great experience can leave a lasting impression. One of her favorite memories in hospitality is helping guests plan celebrations and witness the joy and gratitude that follow.\n\nOutside of work, Nina enjoys time with her family, exploring new cuisines and curating memorable experiences for those around her. 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He discovered his passion for cooking at an early age. Experimenting in the kitchen to prepare Sunday breakfasts for his family and working in the gardens of a local bed and breakfast, where Swiss owners introduced him to ingredients and global flavors that would ultimately shape his culinary perspective.\n\nDersch pursued formal training at the Le Cordon Bleu and the Pennsylvania Culinary Institute in Pittsburgh. He built a diverse foundation, working across a wide range of cuisines including Spanish tapas, sushi and Italian steakhouses. Among his proudest professional achievements is earning Forbes Four-Star recognition during his tenure at Hotel DuPont, a testament to his commitment to excellence.\n\nThroughout his career, Dersch has been influenced by many talented chefs and mentors, drawing from each to shape his own approach. He believes that great cooking is rooted in pride, teamwork and positivity, often emphasizing that “happy cooks create better food.” His culinary style is driven by a balance of color, texture and bold, well-executed flavor, with a strong focus on preparation as the key to delivering both creativity and consistency in a fast-paced kitchen. His philosophy of “It’s All About the Guest” is simple: never say no and always deliver with care and intention. Every dish that leaves the kitchen reflects a thoughtful balance of presentation and flavored expression of both craft and personality.\n\nA natural leader, Chef Dersch prioritizes identifying and developing the strengths of his team. By fostering a culture of collaboration and growth, he creates an environment where individuals can thrive and deliver at a high level. His expertise shines on the sauté and grill stations, where precision and timing are critical.\n\nOutside of the kitchen, Chef Dersch enjoys spending time outdoors and at the beach with his wife and children.\n\nEmail Philip","fieldSources":{"email":{"url":"https://davios.com/team/philip-dersch","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.363330631Z","relationship":"publisher"},"image":{"url":"https://davios.com/team/philip-dersch","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.363330631Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/philip-dersch","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.363330631Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/philip-dersch","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.363330631Z","relationship":"publisher"}},"contactRoutes":[{"value":"philip.dersch@davios.com","channel":"email","purpose":"unknown","validity":"unknown","observed_at":"2026-10-04T13:10:32.363330+00:00","availability":"unknown","field_sources":{"value":{"via":["https://davios.com/team/philip-dersch"],"basis":"publisher_declared"}},"representation":"structured"}],"roles":[{"source":{"url":"https://davios.com/team/philip-dersch","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:32.363330+00:00","capacity":"executive chef","title":"Executive Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:32.363330+00:00","last_confirmed_at":"2026-10-04T13:10:32.363330+00:00"},{"label":"Phillip","value":{"@id":"urn:lumitra:person:b5ff1393-2b1e-4eba-8eb5-1ae7879215fd","name":"Phillip","tier":"named_on_site","@type":"Person","image":"https://davios.com/sites/default/files/styles/image_square/public/images/Phillip%20Head%20Shot.JPG","sources":[{"url":"https://davios.com/seaport","format":"Published person (name and role labels)","jobTitle":"Pastry Chef","observedAt":"2026-10-04T13:10:31.450099427Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 15:47:39 GMT"}],"jobTitle":"Pastry Chef","witnessIds":["urn:lumitra:person:davios.com:ec78c50a682d46e0"],"fieldSources":{"image":{"url":"https://davios.com/seaport","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.450099427Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/seaport","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.450099427Z","relationship":"publisher"}},"workLocation":{"city":"Boston","name":"Davio’s","venue":"","premises_key":"c2ac1714043d042ef86f80d574aa60355609a90702fde731cc0ed4749130dc3f"},"roles":[{"source":{"url":"https://davios.com/seaport","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:31.450099+00:00","location_id":"457af361-be38-41ea-839a-8b4d91b60634","capacity":"pastry chef","title":"Pastry Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:31.450099+00:00","last_confirmed_at":"2026-10-04T13:10:31.450099+00:00"},{"label":"Phillip Caramello","value":{"@id":"urn:lumitra:person:db041edc-8b4a-411b-8143-18607385a4d5","name":"Phillip Caramello","@type":"Person","email":"phillip@davios.com","image":"https://davios.com/sites/default/files/styles/event_main_m/public/images/Phillip%20C%20working%20shot.JPG","sources":[{"url":"https://davios.com/team/phillip-caramello","format":"Published person (name and role labels)","jobTitle":"Pastry Chef","observedAt":"2026-10-04T13:10:32.363279209Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 19:43:34 GMT"}],"jobTitle":"Pastry Chef","witnessIds":["urn:lumitra:person:davios.com:441b6ad269e7c4a3","urn:lumitra:person:davios.com:e74ff0248c5a3653"],"description":"Phillip Caramello was born and raised in Plymouth, MA . His career in Pastry Arts started when he was 15 years old at a well-known French bakery on Boston’s South Shore. At this bakery, he developed and found his passion for creating and preparing desserts as well as pastries. Caramello says “being trained in classical French pastry would be the foundation for my approach to pastry today.” After six years there honing his skill set and obtaining an Associate’s Degree in Culinary Arts, Caramello worked his way through the ranks in all facets of the industry.\n\nWith over 20 years of experience under his belt, Caramello says “working at Davio’s has been inspiring and motivating, being surrounded by individuals who are passionate about cooking and offering the best quality to our guest” for him it is a perfect fit. Caramello says his success is the culmination of hard work and paying his dues in the industry. Caramello was a contestant and finalist in a baking competition show on the Food Network.\n\nO utside of work, he enjoys spending time with his children and playing billiards.\n\nEmail Phillip","fieldSources":{"email":{"url":"https://davios.com/team/phillip-caramello","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.363279209Z","relationship":"publisher"},"image":{"url":"https://davios.com/team/phillip-caramello","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.363279209Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/phillip-caramello","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.363279209Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/phillip-caramello","basis":"publisher_declared","format":"Published person (name and role 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Growing up on a farm in Costa Rica, he gained an appreciation for every aspect of food, preparing meals with his family using only the freshest ingredients, a tradition he strives to maintain to this day.\n\nRodney came to Boston at age 16 and his talent and dedication allowed him to quickly rise through the ranks from the kitchen to Executive Chef and now to Culinary Director and Vice President, overseeing all of the Davio’s kitchens.\n\nRodney takes pride in being a self-taught chef & working with many of the same people who have nurtured him through his years at Davio’s. 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She began in the service industry at the age of 15 doing takeout and bartending. After graduating high school with an advanced diploma, she moved to Myrtle Beach to deepen her bartending expertise. Upon returning to Virginia, Savannah joined Davio’s as a bartender and server. Her dedication and skill led to a well-deserved promotion to a management position.\n\nSavannah admires Chef Gordon Ramsay and his culinary shows. The restaurant that profoundly influenced her career is Carolina Roadhouse, where she honed her bartending skills and gained invaluable industry knowledge. Savannah firmly believes that the restaurant experience should always be “All About the Guest.” She understands that guests are the heart of the establishment and the experiences provided are what encourage them to return. One of her most cherished memories in the hospitality industry involves forming lifelong friendships with regulars from her first bartending job.\n\nOutside of work, Savannah enjoys working out, reading and watching NFL games. She believes that excessive technology can detract from the dining experience, appreciating Davio’s emphasis on personal interactions. Savannah shares a close bond with her sister, Korinna, whom she regards as the most influential person in her life. Growing up, her household was filled with pets, including two German Shepherd mixes and several foster dogs. She also had two cats, one long-haired and one short-haired. Currently, she resides in Winchester with her beloved cat, Athena.\n\nEmail Savannah","fieldSources":{"email":{"url":"https://davios.com/team/savannah-swierczynski","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:30.424964608Z","relationship":"publisher"},"image":{"url":"https://davios.com/team/savannah-swierczynski","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:30.424964608Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/savannah-swierczynski","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:30.424964608Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/savannah-swierczynski","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:30.424964608Z","relationship":"publisher"}},"contactRoutes":[{"value":"savannah@davios.com","channel":"email","purpose":"unknown","validity":"unknown","observed_at":"2026-10-04T13:10:30.424964+00:00","availability":"unknown","field_sources":{"value":{"via":["https://davios.com/team/savannah-swierczynski"],"basis":"publisher_declared"}},"representation":"structured"}],"roles":[{"source":{"url":"https://davios.com/team/savannah-swierczynski","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:30.424964+00:00","capacity":"manager","title":"Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:30.424964+00:00","last_confirmed_at":"2026-10-04T13:10:30.424964+00:00"},{"label":"Shannon","value":{"@id":"urn:lumitra:person:f057f833-63ab-44a9-93aa-ea6cf51e7ca2","name":"Shannon","tier":"named_on_site","@type":"Person","image":"https://davios.com/sites/default/files/styles/image_square/public/images/IMG_5422.JPG","sources":[{"url":"https://davios.com/seaport","format":"Published person (name and role labels)","jobTitle":"Sales Manager","observedAt":"2026-10-04T13:10:31.450099427Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 15:47:39 GMT"}],"jobTitle":"Sales Manager","witnessIds":["urn:lumitra:person:davios.com:df5a1db92451c950"],"fieldSources":{"image":{"url":"https://davios.com/seaport","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.450099427Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/seaport","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:31.450099427Z","relationship":"publisher"}},"workLocation":{"city":"Boston","name":"Davio’s","venue":"","premises_key":"c2ac1714043d042ef86f80d574aa60355609a90702fde731cc0ed4749130dc3f"},"roles":[{"source":{"url":"https://davios.com/seaport","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:31.450099+00:00","location_id":"457af361-be38-41ea-839a-8b4d91b60634","capacity":"sale manager","title":"Sales Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:31.450099+00:00","last_confirmed_at":"2026-10-04T13:10:31.450099+00:00"},{"label":"Shannon Walsh","value":{"@id":"urn:lumitra:person:f80601e1-9183-4f90-8e0a-72ea682fdbdf","name":"Shannon Walsh","@type":"Person","email":"shannon@davios.com","image":"https://davios.com/sites/default/files/styles/event_main_m/public/images/shannon_working_shot.jpg","sources":[{"url":"https://davios.com/team/shannon-walsh","format":"Published person (name and role labels)","jobTitle":"Sales Manager","observedAt":"2026-10-04T13:10:32.363366316Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 19:43:34 GMT"}],"jobTitle":"Sales Manager","witnessIds":["urn:lumitra:person:davios.com:a799d8eda6fbd1bc","urn:lumitra:person:davios.com:45a0dcc17a11491f"],"description":"Shannon Walsh was born in Boston and grew up in Melrose, MA. She attended college at UMass Lowell and began working in restaurants during college as a server and bartender and eventually made the switch to private events. Walsh credits her mom as being the most influential person in her life, ”She was a single mother when I was very young before she remarried. I have always looked up to her and she was an incredible role model for my sister and I. We are strong woman today because of our mother.”\n\nWalsh says she loves the hospitality industry because “It started as a summer job but I grew to love to hustle and bustle. I always liked the interactions with the guests and having fun with the team behind the scenes.” She says her area of expertise include “Guest connections and making the planning process seamless, ultimately making guests want to return for more parties!” She loves being a Sales Manager since “Every day is different and I love being able to work with so many different people. It is a privilege to help people to plan important celebrations or memorable evenings with us. It’s always fun to hear guests’ stories who have celebrated multiple milestones with us.”\n\nAccording to Walsh its always “All About the Guest” because “I think this philosophy sets us apart from all the other restaurant options out there. For events specifically, I think it is important to pay attention to exactly what the guest is envisioning and do our very best to accommodate. Making it all about the guest ensures that the host feels prioritized. ”\n\nWalsh lives in the South End and loves the charm of the neighborhood as well as walking to work every day! Her hobbies include yoga and working out and spending as much time as possible outside in the warmer months while hiking and going to the beach with friends and family. Her favorite restaurant besides Davio’s is Toro located in the South End.\n\nEmail Shannon","fieldSources":{"email":{"url":"https://davios.com/team/shannon-walsh","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:34.447115992Z","supporting":["https://davios.com/seaport/private-dining","https://davios.com/seaport/private-dining/full-restaurant","https://davios.com/seaport/private-dining/harbor-room-0","https://davios.com/seaport/private-dining/liberty-room-0"],"relationship":"publisher"},"image":{"url":"https://davios.com/team/shannon-walsh","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.363366316Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/shannon-walsh","basis":"publisher_declared","format":"Published person (name and role 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born, raised and continues to reside. Although Suzie earned a Bachelor of Science in Education from Colby-Sawyer College, her heart remained in the hospitality industry, much to the chagrin of her father, who humorously notes the unused degree.\n\nSuzie’s most notable tenure was a remarkable 29-year journey at the Boston Yacht Club in Marblehead. Starting in the parking lot at 17, she climbed the ranks to become the General Manager, showcasing her dedication and leadership.\n\nIn her current role at Davio’s Northern Italian Steakhouse, Suzie brings her extensive experience and people-centric approach to every event. She finds joy in contributing to memorable occasions for guests, believing that exceptional service is paramount. Her dedication to guest satisfaction aligns seamlessly with Davio’s philosophy of prioritizing the guest experience.\n\nBeyond her professional achievements, Suzie is fluent in American Sign Language, a skill developed through her relationship with her deaf brother. This ability allows her to connect with the deaf community, enhancing their dining experiences. Her personal life has also been enriched by her youngest daughter’s journey, who is on the autism spectrum and has undergone several surgeries, deepening Suzie’s empathy and commitment to inclusivity.\n\nOutside of work, Suzie values her gym time, enjoys walks and cherishes moments with family and friends. At home, Suzie is a proud mother to two daughters, Haley and Bridget. A lifelong dog enthusiast, she grew up with Golden Retrievers and currently shares her home with a cat, embracing the unexpected companionship.\n\nEmail Suzie","fieldSources":{"email":{"url":"https://davios.com/team/suzie-travers","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:33.532442977Z","supporting":["https://davios.com/lynnfield/private-dining","https://davios.com/lynnfield/private-dining/colonial-room","https://davios.com/lynnfield/private-dining/newbury-room","https://davios.com/lynnfield/private-dining/page-room"],"relationship":"publisher"},"image":{"url":"https://davios.com/team/suzie-travers","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:32.363349782Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/suzie-travers","basis":"publisher_declared","format":"Published person (name and role 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Her more than 20-year tenure at Davio’s has included positions such as Sales Manager and General Manager for many of the Davio’s locations. Her skills, including loyalty and dedication, allowed her to quickly rise through the ranks to Director of Special Projects. She would call her management style hands-on. If she wasn’t in her current role, she says she would be a gymnastics coach or a teacher.\n\nHiggins is fluent in Spanish and her hobbies include swimming, tanning, golfing and traveling to St. John with her son.\n\nEmail Tania","fieldSources":{"email":{"url":"https://davios.com/team/tania-higgins","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:35.870149256Z","supporting":["https://dev.davios.com/team/tania-higgins"],"relationship":"publisher"},"image":{"url":"https://davios.com/team/tania-higgins","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:30.424860918Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/team/tania-higgins","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:30.424860918Z","relationship":"publisher"},"description":{"url":"https://davios.com/team/tania-higgins","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:30.424860918Z","relationship":"publisher"}},"contactRoutes":[{"value":"tania@davios.com","channel":"email","purpose":"unknown","validity":"unknown","observed_at":"2026-10-04T13:10:35.870149+00:00","availability":"unknown","field_sources":{"value":{"via":["https://davios.com/team/tania-higgins","https://dev.davios.com/team/tania-higgins"],"basis":"publisher_declared"}},"representation":"structured"}],"roles":[{"source":{"url":"https://davios.com/team/tania-higgins","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:35.870149+00:00","capacity":"director of special project","title":"Director of Special Projects"},{"source":{"url":"https://dev.davios.com/team/tania-higgins","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:35.870149+00:00","capacity":"director of special project","title":"Director of Special Projects"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:30.424860+00:00","last_confirmed_at":"2026-10-04T13:10:35.870149+00:00"},{"label":"Tim","value":{"@id":"urn:lumitra:person:18ad15fe-b2ca-493c-99b9-f460b05f2b1b","name":"Tim","tier":"named_on_site","@type":"Person","image":"https://davios.com/sites/default/files/styles/image_square/public/images/tim_seymour_headshot.jpg","sources":[{"url":"https://davios.com/reston","format":"Published person (name and role labels)","jobTitle":"Manager","observedAt":"2026-10-04T13:10:27.146847624Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 15:47:37 GMT"}],"jobTitle":"Manager","witnessIds":["urn:lumitra:person:davios.com:1a94c4421f9c843a"],"fieldSources":{"image":{"url":"https://davios.com/reston","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:27.146847624Z","relationship":"publisher"},"jobTitle":{"url":"https://davios.com/reston","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-04T13:10:27.146847624Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://davios.com/reston","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-04T13:10:27.146847+00:00","capacity":"manager","title":"Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T13:10:27.146847+00:00","last_confirmed_at":"2026-10-04T13:10:27.146847+00:00"},{"label":"Tim Seymour","value":{"@id":"urn:lumitra:person:cfc61b0a-7e07-4b5f-8ffc-0ff8c1aac0d9","name":"Tim Seymour","@type":"Person","email":"tim@davios.com","image":"https://davios.com/sites/default/files/styles/event_main_m/public/images/tim_seymour_action_shot_0.jpg","sources":[{"url":"https://davios.com/team/tim-seymour","format":"Published person (name and role labels)","jobTitle":"Manager","observedAt":"2026-10-04T13:10:30.424967127Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 19:45:38 GMT"}],"jobTitle":"Manager","witnessIds":["urn:lumitra:person:davios.com:49ee22dbd6673f52","urn:lumitra:person:davios.com:b5499b545d8cedd3"],"description":"Tim Seymour was born and raised in Worcester, MA. 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He then joined The Palm Restaurant, eventually opening and leading the Tysons Corner location as General Manager for over 20 years, where he grew alongside the region’s booming tech industry.\n\nBeyond hospitality, Tim has been deeply involved in philanthropy, hosting numerous charitable events. Notably, supporting JDRF for six consecutive years, helping raise over $1.5 million and Organization for Autism Research for four years, raising more than $1 million.\n\nIn his personal life, Tim enjoys time with his three dogs and two cats and has traveled extensively to London, Paris, Rome, Athens, Ireland and Mallorca, with a particular love for Sicily. 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