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Crawford has spent two decades shaping the Southeast’s dining landscape with an unwavering commitment to hospitality, mentorship, and community. As founder of Crawford Hospitality, he leads a family of acclaimed restaurants & cocktail bars—Crawford & Son, Jolie, Brodeto, Sous Terre, Crawford’s Genuine, and Crawford Brothers Steakhouse—each reflecting his dedication to craft and genuine connection.\n\nCrawford broke out on his own in 2016 with Crawford & Son, which immediately captured Raleigh’s imagination and earned “Restaurant of the Year.” His French bistro Jolie, named for his daughter, followed in 2019 to widespread acclaim as the region’s “Best New Restaurant.” In 2023, he unveiled Brodeto—the year’s most anticipated opening—which has since become a perennial “Best Restaurant” honoree. The momentum continued the debut of the sophisticated cocktail bar Sous Terre in 2023, followed by Crawford’s Genuine at RDU Airport and Crawford Brothers Steakhouse in 2024.\n\nIn 2025, Crawford received the James Beard Foundation’s “Outstanding Restaurateur” nomination, a career-defining honor that recognizes not just culinary excellence, but national leadership that elevates an entire industry. This milestone follows five “Best Chef: Southeast” nominations and his flagship restaurant’s 2024 distinction as a James Beard Foundation Finalist for “Outstanding Hospitality.”\n\nBefore establishing his own restaurant group, Crawford distinguished himself at some of the nation’s finest properties. He earned the Forbes Five-Star award at Herons in The Umstead Hotel and Spa, received Esquire’s coveted Best New Restaurant recognition at the Cloister at Sea Island, and was the winning chef for Bravo TV’s “Recipe for Deception” in 2016. His business acumen has been recognized with “CEO of the Year” honors from Triangle Business Journal and “Restaurateur of the Year” from the NC Restaurant & Lodging Association.\n\nBeyond the kitchen, Crawford’s deepest legacy may be his commitment to service and recovery. A mentor who champions community impact and industry advocacy, he has been a devoted supporter of Green Chair’s Sweeter Dreams Beds program and Now Serving‘s fight against food insecurity. In 2018, his Sunday Supper initiative raised $400,000 for Hurricane Florence victims. His personal journey of recovery has fueled his passionate advocacy work: he founded and led the Raleigh Chapter of Ben’s Friends, a support network for food and beverage professionals facing substance abuse challenges, and now serves on the Board of Directors of Healing Transitions, where he helped secure $23 million for their 2022 Capital Campaign. In 2024, celebrating 20 years of sobriety, Crawford established the annual “Freedom Harvest” fundraiser, creating a lasting platform for hope and healing.\n\nCrawford’s influence extends beyond North Carolina. He has shared his perspective on the Full Comp and No Proof podcasts, and luxury apparel company Peter Millar featured him in their prestigious “Artisans of Craft” series, recognizing the intersection of culinary artistry and timeless craftsmanship.\n\nAt the heart of everything, Crawford remains devoted to his wife and two children, ensuring that family—the inspiration behind his work—always comes first.\n\nRead more","sourceCount":91,"fieldSources":{"image":{"url":"https://crawfordhospitality.com/leadership/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-09-30T04:03:12.34702408Z","relationship":"publisher"},"jobTitle":{"url":"https://crawfordhospitality.com/press/","basis":"publisher_declared","format":"Published person (named with a role in the page's 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