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This has rapidly become my favorite menu. The flavors, textures, and story, I will cherish forever. If you haven't had the chance to join us, you still have a couple of spots left open for February. We hope to see you before we transition to our Street Food menu in March. Reservations for Street Food go on sale next Friday to the public, but you will get an early jump next Wednesday at 10:30 am.… (truncated)","published_at":"2023-01-25T10:01:34Z"},"basis":"publisher_declared","via":["https://www.counterclt.com/blog?format=rss"],"first_observed_at":"2023-01-25T10:01:34+00:00","last_confirmed_at":"2023-01-25T10:01:34+00:00","about_ref":"self","source_surface_ref":"https://www.counterclt.com"},{"label":"Published post","value":{"url":"https://www.counterclt.com/blog/valentines-day-menu-at-counter-and-biblio","title":"Valentine's Day Menu at counter- and Biblio","author":"Molly Koeneman","summary":"And just like that... its time for Valentine's Day planning. Be ahead of the curve and reserve your experience now! At both Biblio and Counter- we will be focusing on Italy for this years experiences. Counter- will be serving a ten course Sicilian fare with a focus on Italian wine, especially the unique wine of Sicily. Biblio will continue its already one-of-a-kind service style, but with special focuses on our Tuscan collection. If you are interested in reserving for either, click… (truncated)","published_at":"2023-01-03T15:41:51Z"},"basis":"publisher_declared","via":["https://www.counterclt.com/blog?format=rss"],"first_observed_at":"2023-01-03T15:41:51+00:00","last_confirmed_at":"2023-01-03T15:41:51+00:00","about_ref":"self","source_surface_ref":"https://www.counterclt.com"},{"label":"Published post","value":{"url":"https://www.counterclt.com/blog/your-ultimate-guide-to-140-restaurants-that-opened-in-charlotte-in-2022-or-will-open-soon","title":"Your ultimate guide to 140+ restaurants that opened in Charlotte in 2022 (or will open soon)","author":"Molly Koeneman","summary":"Counter- was mentioned in Charlotte’s Five guide to restaurants in Charlotte. Counter- owner and chef Sam Hart hired chef Alex Wnorowski, who has worked at Three-Star Michelin restaurant Noma in Copenhagen, to lead the kitchen at Counter-’s new location. Read the full article on the Charlotte Five.","categories":["Media Mentions"],"published_at":"2022-12-31T13:27:00Z"},"basis":"publisher_declared","via":["https://www.counterclt.com/blog?format=rss"],"first_observed_at":"2022-12-31T13:27:00+00:00","last_confirmed_at":"2022-12-31T13:27:00+00:00","about_ref":"self","source_surface_ref":"https://www.counterclt.com"},{"label":"Published post","value":{"url":"https://www.counterclt.com/blog/sommeliers-dig-into-their-top-bottles-of-2022","title":"Sommeliers Dig Into Their Top Bottles Of 2022","author":"Molly Koeneman","summary":"Forbes talked to sommeliers about their favorite bottles of wine, and counter’s wine director, Bill Cox, had this to say: Bill Cox, the wine director of Counter- in Charlotte, North Carolina, has been making a case for wines from Etna in the mountains of Sicily all year long. “This region is putting out beautiful wine and people are starting to talk about it. It’s delicious and great for the American palate. East Coast Americans are growing more adventurous but still like a certain… (truncated)","categories":["Media Mentions"],"published_at":"2022-12-30T12:49:00Z"},"basis":"publisher_declared","via":["https://www.counterclt.com/blog?format=rss"],"first_observed_at":"2022-12-30T12:49:00+00:00","last_confirmed_at":"2022-12-30T12:49:00+00:00","about_ref":"self","source_surface_ref":"https://www.counterclt.com"},{"label":"Published post","value":{"url":"https://www.counterclt.com/blog/3-stellar-champagnes-to-celebrate-2023","title":"3 Stellar Champagnes to Celebrate 2023","author":"Molly Koeneman","summary":"Counter’s wine director, Bill Cox, gave Maxim his recommendation for what champagne to pop on New Year’s. Krug Grande Cuvée 169ème Édition Speaking of Krug, this legendary bubbly brand is a can’t-miss choice for the priciest champagne on the list. “Undoubtedly the king of non-vintage Champagne, Krug is not a wine that everyone can afford to drink, but given the opportunity should absolutely try,” says Bill Cox, sommelier at Counter, one of the best new restaurants in Charlotte, Nort… (truncated)","categories":["Media Mentions"],"published_at":"2022-12-29T12:45:00Z"},"basis":"publisher_declared","via":["https://www.counterclt.com/blog?format=rss"],"first_observed_at":"2022-12-29T12:45:00+00:00","last_confirmed_at":"2022-12-29T12:45:00+00:00","about_ref":"self","source_surface_ref":"https://www.counterclt.com"},{"label":"Published post","value":{"url":"https://www.counterclt.com/blog/the-pros-weigh-in-on-the-biggest-drink-trends-to-watch-for-in-2023","title":"The pros weigh in on the biggest drink trends to watch for in 2023","author":"Molly Koeneman","summary":"That’s us! We’re the pros weighing in on the biggest drink trends to watch for in 2023! counter-’s own wine director, Bill Cox, had this to say about Cabernet Franc: For Bill Cox, the wine director at Charlotte’s Counter, it’s all about a Bordeaux variety. “Cabernet Franc continues to get hotter and hotter, both domestically and abroad,” he says. “Because Cabernet Sauvignon is overplanted, winemakers have been replacing with Cab Franc so that there’s more inventory. 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Season passes are already sold out, but you can make a reservation online. “After the longest five months of delays in my life, and last minute ADA and electrical issues, Biblio and Counter- finally open,” Executive chef and owner Sam Hart posted on Facebook on Tuesday, Dec. 20. Read the full article on the Charlotte Observer.","categories":["Media Mentions"],"published_at":"2022-12-28T13:23:00Z"},"basis":"publisher_declared","via":["https://www.counterclt.com/blog?format=rss"],"first_observed_at":"2022-12-28T13:23:00+00:00","last_confirmed_at":"2022-12-28T13:23:00+00:00","about_ref":"self","source_surface_ref":"https://www.counterclt.com"},{"label":"Published post","value":{"url":"https://www.counterclt.com/blog/chef-to-push-culinary-envelope-with-latest-restaurant-in-charlotte","title":"Chef to push culinary envelope with latest restaurant in Charlotte","author":"Molly Koeneman","summary":"Chef Sam Hart is set to elevate fine dining in Charlotte. His restaurant Counter- opens today in west Charlotte, ending months of construction-related delays. It is at 2001 W. Morehead St. and part of the Salt + Vinegar adaptive-reuse project. Read the full article on Yahoo! News.","categories":["Media Mentions"],"published_at":"2022-12-24T12:26:00Z"},"basis":"publisher_declared","via":["https://www.counterclt.com/blog?format=rss"],"first_observed_at":"2022-12-24T12:26:00+00:00","last_confirmed_at":"2022-12-24T12:26:00+00:00","about_ref":"self","source_surface_ref":"https://www.counterclt.com"},{"label":"Published post","value":{"url":"https://www.counterclt.com/blog/new-era-of-fine-dining-coming-to-charlotte-with-the-opening-of-counter-","title":"New era of fine dining coming to Charlotte with the Opening of Counter-","author":"Molly Koeneman","summary":"A new era of fine dining is coming to Charlotte with the opening of Counter-. Led by Owner and Executive Chef Sam Hart, Counter- is an intimate, full-sensory restaurant experience featuring themed 10- and 14-course tasting menus. Chef Sam’s vision pushes the boundary on what creativity in the kitchen means, intertwining food, music, and art with menus that leave guests awestruck and inspired. Read the full article on charlottestories.com.","categories":["Media Mentions"],"published_at":"2022-12-23T13:01:00Z"},"basis":"publisher_declared","via":["https://www.counterclt.com/blog?format=rss"],"first_observed_at":"2022-12-23T13:01:00+00:00","last_confirmed_at":"2022-12-23T13:01:00+00:00","about_ref":"self","source_surface_ref":"https://www.counterclt.com"},{"label":"Published post","value":{"url":"https://www.counterclt.com/blog/chef-sam-hart-looks-to-push-culinary-envelope-with-counter-debut-in-west-charlotte","title":"Chef Sam Hart looks to push culinary envelope with Counter- debut in west Charlotte","author":"Molly Koeneman","summary":"Chef Sam Hart is set to elevate fine dining in Charlotte. His restaurant Counter- opens Wednesday in west Charlotte, ending months of construction-related delays. 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