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Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.","channels":[{"url":"https://coffeeprojectny.com/drinks-menu-chelsea/","items":144,"channel":"direct","complete":true,"pricedItems":48},{"url":"https://coffeeprojectnyshop.square.site/","items":82,"reason":"32 products are sold at more than one price; each is filed at its lowest","channel":"squareonline","complete":true,"currency":"USD","observedAt":"2026-10-26T21:44:48.649250929Z","pricedItems":82,"sectionsRead":11,"sectionsTotal":11}],"location":{"why":"the accepted location carrying the most storefront identities (2), with 1 of 27 platform menus read among 9 accepted locations","name":"EAST VILLAGE | MANHATTAN","address":{"city":"New York","unit":"","region":"NY","street":"239 E 5th St","country":"US","postal_code":"10003"},"sourceKey":"5a9b7cd52ddabf71e84ff95f22d67c30d9479e6261cf295fe6fe866f656a9e58"},"presence":[{"label":"Toast","detail":"no Toast door for this location on the site's pages or in any provider response; 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Caviar orders route to the same DoorDash store","status":"not_declared","declared":false,"platform":"doordash","acceptedLocations":9,"locationsWithStore":0},{"label":"ChowNow","detail":"no ChowNow door for this location on the site's pages or in any provider response; ChowNow publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chownow","acceptedLocations":9,"locationsWithStore":0},{"label":"Olo","detail":"no Olo door for this location on the site's pages or in any provider response; Olo publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"olo","acceptedLocations":9,"locationsWithStore":0},{"label":"SkyTab","detail":"no SkyTab door for this location on the site's pages or in any provider response; SkyTab publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"skytab","acceptedLocations":9,"locationsWithStore":0},{"label":"Clover","detail":"no Clover door for this location on the site's pages or in any provider response; Clover publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"clover","acceptedLocations":9,"locationsWithStore":0},{"label":"Slice","detail":"no Slice door for this location on the site's pages or in any provider response; Slice publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"slice","acceptedLocations":9,"locationsWithStore":0},{"label":"KwickMenu","detail":"no KwickMenu door for this location on the site's pages or in any provider response; KwickMenu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"kwickmenu","acceptedLocations":9,"locationsWithStore":0},{"label":"Restolabs (onlineordering.io)","detail":"no Restolabs (onlineordering.io) door for this location on the site's pages or in any provider response; Restolabs (onlineordering.io) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"restolabs","acceptedLocations":9,"locationsWithStore":0},{"label":"CHOMP","detail":"no CHOMP door for this location on the site's pages or in any provider response; CHOMP publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chomp","acceptedLocations":9,"locationsWithStore":0},{"label":"OrderSave (Owner.com)","detail":"no OrderSave (Owner.com) door for this location on the site's pages or in any provider response; OrderSave (Owner.com) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ordersave","acceptedLocations":9,"locationsWithStore":0},{"label":"SpotOn","detail":"no SpotOn door for this location on the site's pages or in any provider response; 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Menufy publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menufy","acceptedLocations":9,"locationsWithStore":0},{"label":"Dylish","detail":"no Dylish door for this location on the site's pages or in any provider response; Dylish publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"dylish","acceptedLocations":9,"locationsWithStore":0},{"label":"getsauce","detail":"no getsauce door for this location on the site's pages or in any provider response; getsauce publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"getsauce","acceptedLocations":9,"locationsWithStore":0},{"label":"DoorDash Storefront (order.online)","detail":"no DoorDash Storefront (order.online) door for this location on the site's pages or in any provider response; 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Region: Chiriquí, Panama Farm: Hacienda La Esmeralda Process: Washed Variety: 7FB Gesha Elevation: 1,700 MASL It's 2004 and Hoobastank is on the radio. In Central America, a mountainous dairy cattle and coffee farm wins first place at the Best of Panama auction with an unknown cultivar called Gesha. It sells for a record-shattering $21 per pound and changes specialty coffee forever. The farm is called Hacienda La Esmeralda . In 2025, the winning coffee at Best of Panama—once again, a Gesha from Hacienda La Esmeralda—auctioned for over $13,700 per pound with an historic 98.00 cup score. The cultivar's market debut in 2004 demonstrated the dollar value of farming for quality instead of quantity. 22 years later, specialty coffee is a growing industry full of passion and exploration, but a washed Gesha from the volcanic soils of Hacienda La Esmeralda is just as industry-defining as if it were still 2004 and Hoobastank was still on the radio. 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USB TYPE-C RECHARGING A greener alternative power source, the lithium-ion battery can last up to 30-40 hours. In addition, we have upgraded the charging port to USB Type-C with PD Support, which contributes to longer battery life and protection. HIGHEST READABILITY UP TO 0.01 G The Lunar offers a high readability option of 0.01 g, which gives you an extra digit of reference for the most accurate espresso weight. What's in the package? 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Favored by top baristas and cafes around the world, the Acaia Pearl scale is the must-have coffee scale you'll need to make delicious coffee. The design and laboratory-grade parts make for a seamless brewing experience. FASTER & MORE RESPONSIVE With new weighing technology, the Pearl stabilizes faster and more accurately during brewing, saving precious time for busy baristas. OPTIMIZED SUNLIGHT READABILITY With adjustable brightness, the display is easy to read in all indoor light conditions. Enhanced brightness also allows for better outdoor visibility. Real-time Flow-Rate Indicator The Flow-Rate Indicator visualizes your real-time pouring speed and suggests thresholds for ideal flow rates. Essential Brewing Modes Brewing modes designed for all your brewing needs. From the Dual Display Mode to Auto-Start Timer Mode to Beverage Mode, there’s a mode to fit your brewing style. USB Type-C Rechargeable The lithium battery lasts 30-40 hours, offering a greener alternative power source. 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Smooth, full-bodied flavor without grit or bitterness. Like a French press, but better. Now in shatterproof Tritan™. Smooth, Rich, Full Bodied No Grit Or Bitterness Travel Friendly, Shatterproof Ready in 1 Minute Cleans In Seconds How It Works AeroPress uses a patented 3 in 1 brew technology that combines the flavor benefits of espresso, pour-over and French Press into one compact, portable device. You get a completely unique and delicious cup of coffee, only possible with an AeroPress First, water is poured over the coffee, wetting and aerating the grinds, creating the signature AeroPress smoothness. Then, during the immersion process, water penetrates the coffee grinds for deeper flavor notes and a full bodied finish often found in a French Press. Finally, the magic happens - air pressure quickly pushes the brew through the coffee bed and filter, removing grit and bitter tasting oils for an espresso-like richness. 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Coffee makers are not included.","categories":["Brew Gear"],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":"","labels":[]},"variants":[{"id":"e52912c0273ef7c2","label":"","offers":[{"kind":"","currency":"USD","condition":"","surface_id":"provider:squareonline","observed_at":"2026-10-26T21:44:48.649250Z","amount_cents":995,"availability":"","menu_context":"","source_price":"9.95"}]}],"choices":[],"label_differences":[],"uncertain":[],"evidence":[],"sources":[{"surface_id":"provider:squareonline","item_id":"P5LYHXIUEA2ZMKRRTAMOKXUS","name":"AeroPress Paper Micro-Filters","sections":["Brew Gear"],"position":49,"also_named":[],"key":"id|provider:squareonline|P5LYHXIUEA2ZMKRRTAMOKXUS"}],"conflicts":[],"unresolved":[],"retained":false},{"id":"dedd3cc8-4277-4feb-ad0f-f33c62030368","name":"Origami Air S Dripper","description":"The Air S is made with a styrene-acrylonitrile copolymer that is resistant to boiling water, and therefore dishwasher friendly. The series comes in a variety of translucent and lively colors with a frosted finish. These AS drippers are a representation of the beloved original Origami series but made of shatterproof material. The Origami Air S is the perfect companion for your professional brew bars or camping trips. 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[VG]","categories":[],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":"","labels":[]},"variants":[{"id":"f5c062b9b8020258","label":"","offers":[{"kind":"","currency":"","condition":"","surface_id":"publisher:0:https-coffeeprojectny-com-menu-food-1","observed_at":null,"amount_cents":1200,"availability":"","menu_context":"FOOD","source_price":"12"}]}],"choices":[],"label_differences":[],"uncertain":[],"evidence":[],"sources":[{"surface_id":"publisher:0:https-coffeeprojectny-com-menu-food-1","item_id":"","name":"ALMOND BUTTER & BANANA TOAST /","sections":[],"position":3,"also_named":[],"key":"nm|publisher:0:https-coffeeprojectny-com-menu-food-1|almond banana butter toast|||"}],"conflicts":[],"unresolved":[],"retained":false},{"id":"c8a0048d-51ee-4ee2-95be-43fc16d74886","name":"Ethiopia Alo Tuke Natural","description":"Region: Murago Village, Bensa, Ethiopia Producer: Alo Coffee Farm: Tuke Adilo 2 Washing Station Process: Natural Variety: 74158 Elevation: 2,350 - 2,500 MASL In 2021, former university teacher and electrical engineer, Tamiru Tadesse , submitted his first-ever entry to Cup of Excellence (COE) in Ethiopia and won the entire competition. COE's first auction at the birthplace of coffee—where trees grow wild in their native habitats—was held just a year previous. For the uninitiated, Cup of Excellence is a national competition and auction where each coffee entry is ranked by its collective quality score from a jury of professional coffee tasters. The Alliance for Coffee Excellence, who organizes COE, is a non-profit with the stated purpose of rewarding high-quality coffee farmers, generally by way of earning higher auction prices for the farmers to take home and circulating acclaim with fanatic specialty buyers. When COE came to Ethiopia in 2020, it was already overdue. Farmers in the birthplace of coffee have much to gain from access to super-specialty markets, and we, as fanatic specialty buyers, have much to gain in flavor. When COE came to Ethiopia in 2020, Tamiru Tadesse founded Alo Coffee with a dream—at an unprecedented elevation of 2500 MASL. Despite the risk, Tadesse cultivated a distinctive coffee harvest, uniquely small due to the farm’s elevation. His first entry to COE in 2021 won the first-place ranking and his second of that same year won fifth. This coffee is a classic natural process. It was harvested, sorted for uniform ripeness and immediately spread onto African drying beds for natural drying. The cherries were turned hourly over 27 days of drying, shaded during peak sun, and sealed in GrainPro bags when they reached a 10-11% moisture level. 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Region: Boquete, Panama Farm: Altieri Estates Process: Natural Anaerobic Slow Dry Variety: Gesha Elevation: 1,800 - 2,000 MASL We Taste: Raspberry, jasmine, apricot. Pleasant acidity, tea-like finish. Altieri 's Mima Estate is situated on the east foothills of Volcán Barú, surrounded by the protected cloud rainforests of Barú National Park. At the Dilgo plot—planted in 2007—Green Tip Gesha grows on a small plateau, under 70% shade from guava and cedar trees. It's one of the best coffee growing areas in the world. Altieri is an eminent and award-winning producer known for their exceptional quality: they feature regularly in the prestigious Best of Panama auction. The estate was established in 2005 by an Italian-American businessman, Eugene Altieri, who acquired two farms in Boquete and rapidly discovered their potential for specialty coffee cultivation. Since 2005, meticulous care in cultivation, harvesting, sorting, processing, and storage has earned Altieri its reputation as one of the world's finest. Each plot at Altieri is named after one of Eugene's grandchildren, including Dilgo . 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The APAX LAB Box Set brings together all three of our signature mineral concentrates — TONIK, JAMM, and LYLAC — in one complete package. Designed for baristas, cafés, competitors, and curious coffee lovers, it gives you the freedom to explore how each profile transforms flavor, balance, and texture in the cup. Trusted and used by 90% of competitors at the 2025 Worlds Brewers Cup, the APAX LAB Box Set is the ultimate toolkit for championship-level brewing and everyday experimentation alike. Unlocks clarity, sweetness, body, and elegance in your brews. Provides all three mineral profiles to experiment and pair with different coffees Perfect for home brewers wanting to learn, and cafés looking to refine flavor for every origin, and coffee competitors. Compact format ideal for training, education, and travel. This box contains three mineral blends: TONIK [1], JAMM [2] and LYLAC [3]. TONIK – vibrant, bright, juicy JAMM – rich, sweet, creamy LYLAC – elegant, floral, silky Available in 20mL (≈30 brews) and 100mL (≈150 brews) bottles. How to Use Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee (in a 200mL standard cup). 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Some industry veterans consider it to be equivalent to an infused or flavored coffee, while others call those critics purists. Some producers agree that whatever sells coffee is the best method, while other producers point out that co-fermentation is only achievable with great financial investment—for example, small family farms are generally not equipped with anaerobic tanks. In the co-fermentation process, a coffee lot is mixed with a fruit, spice, or another flavor to act as a substrate for fermentation before drying. Most agree, however, that co-ferments are a broad gateway introducing laypeople to more traditional coffee profiles. Jairo Arcila is a recurring name in our coffee collection. He leans into creativity in his processing methods, including a broad array of co-ferment coffees. 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Barista-focused innovations- like precise T3 technology temp management, automatic rinsing, volumetric shot programming, and programmable steam and hot water toggles - prioritize shot quality and consistency in every cup. The machine's features can be accessed through the Prima E1 app, alongside an active community of home and commercial users for pro-level control at your fingertips. Single grouphead Rear & interior lights Coldwater mixing valve on the hot water wand Tank or direct connection: included Auto purge Economizer Cool Touch Steam Wand Boiler Insulation Stainless Steel Portafilter Specifications: Weight: 82 lbs. 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You may have heard of these processes: washed, honey, or natural. A washed process involves removing the cherry skin, pulp, and mucilage, soaking the coffee in water to macerate or break down remaining flesh, rinsing, and scattering on beds to dry. Each producer may have their own variation on the process—for example, the Jairo Arcila Mango Co-Ferment replaces the pulping and soaking stages with an anaerobic mango co-fermentation—but when the coffee dries, the seed is fully washed with no remaining flesh attached. A honey process removes the pulp but keeps the mucilage on for drying, and a natural process keeps the full cherry on while the coffee dries. This coffee comes from Halo Bariti Cooperative , a washing station in Yirgacheffe with 255 farming members—it’s among the newest washing stations in Ethiopia, founded in 2012. The surrounding area is remote with dense vegetation, red clay soil, and high elevation. 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Bright LED Display The powerful LED display makes it possible to work in a brighter environment. The display is invisible while turned off. Water-Resistant A single forged top shell design helps protect the Black Mirror Scale from being damaged by spilled liquid. A matte surface also prevents fingerprints. Long Battery Life The Black Mirror Scale charges with a USB-C cable to a rechargeable lithium-ion battery. A single charge can last up to 7 hours of usage time. Automatic Turn Off Function The scale turns off automatically after 15 minutes of timer inactivity / 3 minutes of total inactivity What's Included: Scale USB-C Charging Cable Silicone Pad Notes: Please do not submerge the Black Mirror Scale into water. 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It was developed in 1959 by the Portuguese Coffee Institute for disease and pest resistance, resilience to low altitudes, and larger harvests per coffee tree. Despite its hardiness as a partial Robusta hybrid, Catimor garnered a reputation in the specialty coffee world for its bitter flavor profile. The Robusta tradeoff sacrifices flavor for higher production capacity, which brings down Catimor's cup quality. Adding the methods of commodity production dominant in Yunnan—full-sun monocropping, harvesting en masse , and mixing lots into factory production—incidentally heightens the perceived poor quality of Catimor. Today, however, specialty methods are taking hold at origin. Producers in Yunnan have demonstrated that Catimor is capable of a stunning and unique profile at competitive quality. Project One Light is one such producer: formed in 2021 by Olina Cai and a team of Q Graders and processing experts, the processing station is focused on carefully managing the agricultural landscape and creating dynamic, meticulous processes to showcase terroir. For instance, this Catimor lot was manually harvested, floated twice for defects, depulped, and subjected to enzymatic hydrolysis to partially break down the cherry mucilage. Then, a yeast inoculation was activated in a sucrose suspension, added to the coffee greens, and placed in two rounds of fermentation: the first, with agitation and limited oxygen exposure for 2-4 days; and the second, with sealed anaerobic conditions for stable microbial activity. The lot dried on raised beds for 15-20 days. This level of processing could compete with some of the super-experimental lots coming from South and Central America. 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This creates an extremely clean profile that brings out the essence of the bean's characteristics from variety and terroir. As a mentor for the Young Producer Program at Unblended, Ramirez brings four generations of coffee farming to inspire and educate the next. He values open education and collaboration, viewing his practice as a collective effort rather than a commodity. 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It refers to the cherry's unique size and shape evoking—you guessed it—a belly button. It's a rare landrace variety of Ethiopian Arabica with no record of migration and cultivated mainly in Huila, Colombia. It's high-yield and resistant to leaf rust, making it a valuable asset to industry longevity in an increasingly unpredictable climate. In the cup, Ombligon is recognized by its silky mouthfeel and long, sweet finish. Owing to the large size of its fruit, harvesting favors dark and overripe cherries. This Ombligon is a long way from Huila: it was grown an 8-hour drive away in Santuario, Risaralda, at Esmeralda Negra. This coffee was harvested, open-air fermented for 24 hours and mixed with mosto. Mosto is the Spanish word for must, a winemaking term for the mixture of a crushed fruit pulp and its juices. With the mosto, the Ombligon was sealed in a tank for a 48-hour anaerobic fermentation. After ferment, the coffee was stabilized with a thermal shock: a process in which the coffee is soaked in hot water to soften cell permeability, then “quenched” in cold water to fixate volatile compounds from fermentation. It’s kind of like using a toner after washing your face. Cabra Noir is a specialty coffee house based out of Esmeralda Negra. Their focus is attuned to rare varieties and visionary fermentation practices, customizing each coffee from its seedling to the export vehicle. Ultimately, Cabra Noir is a project of curation. The farm has grown Gesha, Wush Wush, Red Bourbon, Laurina, and Typica Mejorado in its high-altitude volcanic soils. Now, Ombligon. If you, like many others, loved our Cabra Noir Wush Wush, don’t miss this coffee.","categories":["Single Origin"],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":"","labels":[]},"variants":[{"id":"b05514b72881c46e","label":"","offers":[{"kind":"","currency":"USD","condition":"","surface_id":"provider:squareonline","observed_at":"2026-10-26T21:44:48.649250Z","amount_cents":2800,"availability":"","menu_context":"","source_price":"28.00"}]}],"choices":[],"label_differences":[],"uncertain":[],"evidence":[],"sources":[{"surface_id":"provider:squareonline","item_id":"N5BPCTVUMSOMF33AACVBHYFX","name":"Colombia Cabra Noir Ombligon, Enthusiast Series","sections":["Single Origin"],"position":75,"also_named":[],"key":"id|provider:squareonline|N5BPCTVUMSOMF33AACVBHYFX"}],"conflicts":[],"unresolved":[],"retained":false},{"id":"17868b45-5240-474e-b8fd-24287872afbf","name":"Urnex Cafiza Professional Espresso Machine Cleaner","description":"Eliminates coffee residue and oils from espresso machine group heads, valves and lines. 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Video instructions available for backflushing and cleaning accessories .","categories":["Brew Gear"],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":"","labels":[]},"variants":[{"id":"e0d802aa8d863c2a","label":"","offers":[{"kind":"","currency":"USD","condition":"","surface_id":"provider:squareonline","observed_at":"2026-10-26T21:44:48.649250Z","amount_cents":1500,"availability":"","menu_context":"","source_price":"15.00"}]}],"choices":[],"label_differences":[],"uncertain":[],"evidence":[],"sources":[{"surface_id":"provider:squareonline","item_id":"LHYYYY3W63WDSIZLWF6WQ6C3","name":"Urnex Cafiza Professional Espresso Machine Cleaner","sections":["Brew Gear"],"position":11,"also_named":[],"key":"id|provider:squareonline|LHYYYY3W63WDSIZLWF6WQ6C3"}],"conflicts":["not merged with \"ESPRESSO /\": descriptions_name_different_things","not merged with \"ESPRESSO /\": descriptor_opposed","not merged with \"ESPRESSO /\": name_plain_against_modified","not merged with \"Espresso\": name_plain_against_modified","not merged with \"Espresso\": native_id_differs_within_one_menu","not merged with \"Espresso\": two_rows_one_menu"],"unresolved":[],"retained":false},{"id":"b4a7b5b6-89c5-41c0-a10e-ece07d2d85d9","name":"Urnex Café Wipz Coffee Equipment Cleaning Wipes","description":"Pre-moistened, fragrance-free coffee equipment cleaning wipes. 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Medium Acidity, Juicy Body. Finca Velez has over 200 years of history, beginning with General Ignacio Torres. A decorated Colombian patriot, General Torres fought alongside El Libertador, Simón Bolívar, for independence from the Spanish Empire. Later in life, General Torres married a woman from Cuenca, Azuay’s capital city. She was Velez’s family ancestor, and the couple secured a loan to purchase the land that would become Finca Velez. Through the many, many decades of stewardship, sections of the farm have been sold off; still, Juan Carlos and the Velez family own and operate a large portion of the original plot, about 25 acres. Coffee was brought to cultivate at the farm by Juan Carlos’s parents. When his father passed away, Juan Carlos, himself a distinguished rose farmer who exports 10 million roses every year, worked to improve the farm’s infrastructure and agricultural practices. About four acres at the estate are dedicated to coffee, which grows with full sun and drip irrigation alongside guava and orange. In 2000, Typica and Sidra varieties were introduced to further improve quality. This Sidra, however, comes from the genetic bank at Hacienda La Papaya. Seeds are periodically reintroduced from the bank to the farm in order to preserve original varietal characteristics over many generations. Despite all this agricultural expertise, Velez adheres to the philosophy that “if we don’t have a good post-harvest, it’s worthless.” So, after harvest, intact cherries are rinsed until clean, then hand-selected for ideal ripeness. The sorted coffee is sent to a controlled drying room where shade, humidity, temperature, and airflow are all carefully monitored. Cherries are turned on the table at least once daily, often more, for 20-30 days until dry. Once the coffee is dry, it is sent to CafExporto for extensive quality control testing and packaging for export. With the export infrastructure in place from Juan Peña and CafExporto, Velez is now able to bring his post-harvest expertise to the international coffee market. Size: 10 oz. / 2 lbs.","categories":["Coffee"],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":"","labels":[]},"variants":[{"id":"b8add3eea99a6270","label":"","offers":[{"kind":"","currency":"USD","condition":"","surface_id":"provider:squareonline","observed_at":"2026-10-26T21:44:48.649250Z","amount_cents":2500,"availability":"","menu_context":"","source_price":"25.00"}]}],"choices":[],"label_differences":[],"uncertain":[],"evidence":[],"sources":[{"surface_id":"provider:squareonline","item_id":"UPQ64SJXLVOHV4OFVUYTIUJQ","name":"Ecuador Juan Carlos Velez Sidra Natural","sections":["Coffee"],"position":61,"also_named":[],"key":"id|provider:squareonline|UPQ64SJXLVOHV4OFVUYTIUJQ"}],"conflicts":[],"unresolved":[],"retained":false},{"id":"b7f8af46-82a4-49f7-a566-9b081df5a8ca","name":"CAST IRON SKILLET HASH /","description":"Skip to content Baked potato hash, thick-cut chorizo, two eggs. Spicy aioli on the side. [GF]","categories":[],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":"","labels":[]},"variants":[{"id":"35287361a7f3dcb3","label":"","offers":[{"kind":"","currency":"","condition":"","surface_id":"publisher:0:https-coffeeprojectny-com-menu-food-1","observed_at":null,"amount_cents":1850,"availability":"","menu_context":"FOOD","source_price":"18.5"}]}],"choices":[],"label_differences":[],"uncertain":[],"evidence":[],"sources":[{"surface_id":"publisher:0:https-coffeeprojectny-com-menu-food-1","item_id":"","name":"CAST IRON SKILLET HASH /","sections":[],"position":7,"also_named":[],"key":"nm|publisher:0:https-coffeeprojectny-com-menu-food-1|cast hash iron skillet|||"}],"conflicts":[],"unresolved":[],"retained":false},{"id":"fb5af21a-c96c-490b-bc64-4533e550792f","name":"Guatemala Gabriela Castañeda Sarchimor","description":"Producer: Soaked Coffee, Gabriela Castañeda Farm: Finca Bella Vista II Region: Sierra de las Minas Process: Natural Variety: Sarchimor Elevation: 1,350 MASL Gabriela Castañeda is a past Women Coffee Roasters Scholarship student from Sierra de las Minas, Guatemala . She and her family own and operate Soaked Coffee and Finca Bella Vista II and III, a brand of roasted coffee and the farms it sources from, respectively. This natural Sarchimor was the winner of the 2026 Flores del Café from ANACAFÉ Guatemala. A hybrid of Timor and Villa Sarchi, Sarchimor was developed by the Coffee Rust Research Center (CIFC) around 1867 to combat the leaf rust crisis. Its original name was H361 and but has since become parent to many genetic lineages. In fact, Sarchimor is more of a broad category of cultivars—you could say it has a big family.","categories":["Coffee"],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":"","labels":[]},"variants":[{"id":"5dbf0d507728fda7","label":"","offers":[{"kind":"","currency":"USD","condition":"","surface_id":"provider:squareonline","observed_at":"2026-10-26T21:44:48.649250Z","amount_cents":2500,"availability":"","menu_context":"","source_price":"25.00"}]}],"choices":[],"label_differences":[],"uncertain":[],"evidence":[],"sources":[{"surface_id":"provider:squareonline","item_id":"K3FIXVJOZIZD4FKFSJG7US7Y","name":"Guatemala Gabriela Castañeda Sarchimor","sections":["Coffee"],"position":73,"also_named":[],"key":"id|provider:squareonline|K3FIXVJOZIZD4FKFSJG7US7Y"}],"conflicts":[],"unresolved":[],"retained":false},{"id":"0ea71c35-460d-4185-8d5f-83e37903fc40","name":"China White Orchid Purple Caturra","description":"Region: Yunnan, China Farm: Slope Coffee Process: K72 Washed Variety: Purple Caturra Elevation: 1,800 MASL We Taste: Starfruit, Rainer Cherry, White Flower. Medium Acidity, Silky Body. This coffee was grown in Menghai county, Yunnan, where the dominant cultivar is DR296—or Purple Caturra. Aptly named for its purple-tinted leaves, Purple Caturra is a mutation of the classic Caturra variety developed by the Dehong Tropical Research Institute in Yunnan. The K72 Washed processing method is also aptly named: it originates from Kenya and includes multiple stages of fermentation, each using clean spring water, to total 72 hours of fermentation before drying. It was developed as a result of overcrowded washing stations and limited space on drying beds; after washing, some lots would have to be placed back into fermentation tanks while the lots on cramped beds took days to dry in the sun. Otherwise, these coffees run the risk of bacterial growth and other spoilage. The resulting cup profile is very clean and bright, owing to the multiple fresh water changes. This coffee was sorted, floated, rinsed, pulped, and fermented in spring water. It was then washed again to remove the mucilage before its second stage of fermentation.","categories":["Coffee"],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":"","labels":[]},"variants":[{"id":"364a74fdbe4692ad","label":"","offers":[{"kind":"","currency":"USD","condition":"","surface_id":"provider:squareonline","observed_at":"2026-10-26T21:44:48.649250Z","amount_cents":2800,"availability":"","menu_context":"","source_price":"28.00"}]}],"choices":[],"label_differences":[],"uncertain":[],"evidence":[],"sources":[{"surface_id":"provider:squareonline","item_id":"ZSBLX34CDIZ4JIXYKGQ37ZU7","name":"China White Orchid Purple Caturra","sections":["Coffee"],"position":82,"also_named":[],"key":"id|provider:squareonline|ZSBLX34CDIZ4JIXYKGQ37ZU7"}],"conflicts":[],"unresolved":[],"retained":false},{"id":"bcaa43dc-7271-4848-a20d-fad29d144905","name":"CHAI LATTE /","description":"","categories":["NOT COFFEE"],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":"","labels":[]},"variants":[{"id":"67b0fd6e21c2b17f","label":"","offers":[{"kind":"","currency":"","condition":"","surface_id":"publisher:0:https-coffeeprojectny-com-drinks-menu-chelsea","observed_at":null,"amount_cents":600,"availability":"","menu_context":"DRINKS","source_price":"6"},{"kind":"","currency":"","condition":"","surface_id":"publisher:0:https-coffeeprojectny-com-drinks-menu-east-village","observed_at":null,"amount_cents":600,"availability":"","menu_context":"DRINKS","source_price":"6"},{"kind":"","currency":"","condition":"","surface_id":"publisher:0:https-coffeeprojectny-com-menu-drinks","observed_at":null,"amount_cents":600,"availability":"","menu_context":"DRINKS","source_price":"6"}]}],"choices":[],"label_differences":[],"uncertain":[],"evidence":["name_exact","name_is_a_key","name_is_specific","section"],"sources":[{"surface_id":"publisher:0:https-coffeeprojectny-com-drinks-menu-chelsea","item_id":"","name":"CHAI LATTE /","sections":["NOT COFFEE"],"position":18,"also_named":[],"key":"nm|publisher:0:https-coffeeprojectny-com-drinks-menu-chelsea|chai latte|||"},{"surface_id":"publisher:0:https-coffeeprojectny-com-drinks-menu-east-village","item_id":"","name":"CHAI LATTE /","sections":["NOT COFFEE"],"position":22,"also_named":[],"key":"nm|publisher:0:https-coffeeprojectny-com-drinks-menu-east-village|chai latte|||"},{"surface_id":"publisher:0:https-coffeeprojectny-com-menu-drinks","item_id":"","name":"CHAI LATTE /","sections":["NOT COFFEE"],"position":20,"also_named":[],"key":"nm|publisher:0:https-coffeeprojectny-com-menu-drinks|chai latte|||"}],"conflicts":["not merged with \"LATTE /\": name_plain_against_modified","not merged with \"LATTE /\": two_rows_one_menu","not merged with \"Latte\": name_plain_against_modified"],"unresolved":[{"surface_id":"provider:squareonline","name":"Latte","why":"one name is the other with qualifiers added, and nothing about the food corroborates it"}],"retained":false},{"id":"1321f2a3-daea-473f-aa07-8cbc94990d4f","name":"HAM OR TURKEY & CHEESE CROISSANT /","description":"Skip to content Smoked ham or herbed turkey, arugula, Provolone, mayonnaise, fresh-baked croissant. Please notify your barista of any food allergies. All items may contain and/or come in contact with nuts and other allergens.","categories":[],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":"","labels":[]},"variants":[{"id":"144baf50c7ed2636","label":"","offers":[{"kind":"","currency":"","condition":"","surface_id":"publisher:0:https-coffeeprojectny-com-food-menu-east-village","observed_at":null,"amount_cents":1100,"availability":"","menu_context":"FOOD","source_price":"11"},{"kind":"","currency":"","condition":"","surface_id":"publisher:0:https-coffeeprojectny-com-lic-450","observed_at":null,"amount_cents":1100,"availability":"","menu_context":"FOOD","source_price":"11"},{"kind":"","currency":"","condition":"","surface_id":"publisher:0:https-coffeeprojectny-com-menu-food-1","observed_at":null,"amount_cents":1100,"availability":"","menu_context":"FOOD","source_price":"11"}]}],"choices":[],"label_differences":[],"uncertain":[],"evidence":["description","name_exact","name_is_a_key","name_is_specific"],"sources":[{"surface_id":"publisher:0:https-coffeeprojectny-com-food-menu-east-village","item_id":"","name":"HAM OR TURKEY & CHEESE CROISSANT /","sections":[],"position":3,"also_named":[],"key":"nm|publisher:0:https-coffeeprojectny-com-food-menu-east-village|cheese croissant ham turkey||or|"},{"surface_id":"publisher:0:https-coffeeprojectny-com-lic-450","item_id":"","name":"HAM OR TURKEY & CHEESE CROISSANT /","sections":[],"position":3,"also_named":[],"key":"nm|publisher:0:https-coffeeprojectny-com-lic-450|cheese croissant ham turkey||or|"},{"surface_id":"publisher:0:https-coffeeprojectny-com-menu-food-1","item_id":"","name":"HAM OR TURKEY & CHEESE CROISSANT /","sections":[],"position":4,"also_named":[],"key":"nm|publisher:0:https-coffeeprojectny-com-menu-food-1|cheese croissant ham turkey||or|"}],"conflicts":["not merged with \"HAM OR TURKEY +\": name_shortened","not merged with \"HAM OR TURKEY +\": two_rows_one_menu"],"unresolved":[],"retained":false},{"id":"83e17c1e-5dfb-4c20-bb16-ebf60074f469","name":"EGG & CHEESE MUFFIN /","description":"Skip to content Baked egg, Provolone, Beefsteak tomato, spicy aioli, English muffin. [VG]","categories":[],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":"","labels":[]},"variants":[{"id":"31b4d2fbb961e4c1","label":"","offers":[{"kind":"","currency":"","condition":"","surface_id":"publisher:0:https-coffeeprojectny-com-lic-450","observed_at":null,"amount_cents":1050,"availability":"","menu_context":"FOOD","source_price":"10.5"},{"kind":"","currency":"","condition":"","surface_id":"publisher:0:https-coffeeprojectny-com-menu-food-1","observed_at":null,"amount_cents":1050,"availability":"","menu_context":"FOOD","source_price":"10.5"}]}],"choices":[],"label_differences":[],"uncertain":[],"evidence":["description","name_exact","name_is_a_key","name_is_specific"],"sources":[{"surface_id":"publisher:0:https-coffeeprojectny-com-lic-450","item_id":"","name":"EGG & CHEESE MUFFIN /","sections":[],"position":4,"also_named":[],"key":"nm|publisher:0:https-coffeeprojectny-com-lic-450|cheese egg muffin|||"},{"surface_id":"publisher:0:https-coffeeprojectny-com-menu-food-1","item_id":"","name":"EGG & CHEESE MUFFIN /","sections":[],"position":5,"also_named":[],"key":"nm|publisher:0:https-coffeeprojectny-com-menu-food-1|cheese egg muffin|||"}],"conflicts":[],"unresolved":[],"retained":false},{"id":"6f64de4c-61aa-4fdd-828a-1ecd624dc805","name":"Colombia Diego Vergara Chiroso, Enthusiast Series, Competition Coffee","description":"ENTHUSIAST SERIES, COMPETITION COFFEE Region: Huila, Colombia Farm: Diego Vergara Process: Natural Variety: Chiroso Altitude: 1,750 MASL We Taste: Watermelon Jolly Rancher, Rose, Cherry Candy. Bright Acidity, Juicy Body. Chiroso is a niche coffee varietal most prevalent in a small region called Urrao in the southwest of Antioquia, Colombia; its name is derived from a local slang term to describe something a little elongated in shape. Recently, Chiroso has gained distinction for its success in competition, spreading to broader cultivation across Colombia to places like Huila, where this coffee was grown. It has high yields similar to Caturra; so similar, in fact, that many have mistakenly categorized the Chiroso as a genetic offshoot of Caturra. Like the more popular varietal Sidra, however, genetic testing suggests the Chiroso is a natural landrace from Ethiopia; how it arrived to Colombia remains a mystery. Floral like a Gesha but with an herbaceous twist, the Chiroso has a markedly sweeter and fuller-bodied profile. For this lot, the intact coffee cherries are cultured with a lactic acid and fermented for 48 hours, before washing the cherry in hot water, quenching it in cold, and undergoing a full natural drying on raised beds. The result is a sweet, tart, and fruity cup balanced with the characteristic Chiroso floral notes.","categories":["Coffee"],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":"","labels":[]},"variants":[{"id":"0a2b245871fcb0f6","label":"","offers":[{"kind":"","currency":"USD","condition":"","surface_id":"provider:squareonline","observed_at":"2026-10-26T21:44:48.649250Z","amount_cents":3000,"availability":"","menu_context":"","source_price":"30.00"}]}],"choices":[],"label_differences":[],"uncertain":[],"evidence":[],"sources":[{"surface_id":"provider:squareonline","item_id":"EYACGFM2SXLJADLIKPLOJ5UG","name":"Colombia Diego Vergara Chiroso, Enthusiast Series, Competition Coffee","sections":["Coffee"],"position":64,"also_named":[],"key":"id|provider:squareonline|EYACGFM2SXLJADLIKPLOJ5UG"}],"conflicts":[],"unresolved":[],"retained":false},{"id":"e3459348-f755-4ba7-8474-8068ed3a6357","name":"Colombia Yenser Urán Chiroso, Enthusiast Series","description":"ENTHUSIAST SERIES Region: Urrao, Antioquía, Colombia Farm: Finca El Pincel Process: Natural Variety: Chiroso Elevation: 1,800 MASL Chiroso is a niche coffee variety common to Urrao in the southwest of Antioquia, Colombia. Its name is derived from local Colombian slang to describe something “a little elongated.\" In Urrao, Chiroso is cultivated widely for its high yields similar to Caturra—so similar, in fact, that the industry categorized Chiroso as a descendant of Caturra until genetic testing confirmed a totally different story. The Chiroso genome suggests it was directly imported from the wild forests of Ethiopia, a native landrace with no relation to any established South American cultivars. How it arrived in Colombia remains lost to history. Yenser Urán, who cultivates El Pincel to grow only Chiroso, offers 25 years of experience and passion in family farming to specialty coffee. Chiroso is a widespread staple of the area with a uniquely sweet and full-bodied profile. 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Here's how they do it. After a green coffee is processed and exported, it arrives in British Colombia for decaffeination at the Swiss Water facility. First, post-process green coffee beans are washed and soaked in hot water to soften the bean cell structure and increase permeability. Then, Green Coffee Extract (GCE) is circulated through the softened greens. GCE is a solution of pure water, plus all the water-soluble solids in a coffee bean, minus caffeine. This concentration imbalance of exclusively caffeine encourages molecule diffusion out of the coffee bean, toward a lower concentration into the extract. All of the oils and other flavor compounds remain naturally intact inside the bean. The caffeine exists the process when the solution is flushed. After this, the decaffeinated greens begin a regulated drying process, and the remaining GCE (plus caffeine molecules) undergoes a selective filtration using carbon filters to trap the caffeine. 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Medium Acidity, Juicy Body. Thailand is a unique coffee-producing country: only about 10% of the coffee produced nationwide is exported internationally. Most Thai coffee is captured domestically by consumers, specialty roasters, and cafes, who comprise a thriving industry full of vibrant youth and growing demand. When a Thai coffee is selected for export, it is intentionally shared with a global audience of coffee lovers. Doi Pangkhon is comprised of 300 small household farms that each grow their own coffee. These smallholders bring a mixture of varietals—in this coffee, Catuai, Typica, SJ133, and Chiang Mai (a cross between Catimor and Caturra)—to process at the local wet mill, which mitigates risk of disease and improves yield. The blend of varieties, despite the reputation some hybrids have for poorer taste, are nonetheless brought to complex, fruity, and spicy profiles due to the notoriously fragrant soils in the region. Cherries are collected at the wet mill, built in the 2018-17 harvest year and operated by the Merlaeku family. The \"Kenya-style\" washed process begins with a dry ferment, then a wet ferment, followed by a soak and a full wash. This double fermentation is a common practice in Kenya and produces a clean, crisp, and consistent profile. After washing, the coffee is dried on raised bamboo beds for 14 days, then brought to lowlands to finish drying to the desired moisture level. 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Vibrant acidity, juicy body. Nyeri county is located between Mount Kenya and the Aberdare mountains, nestled in an ideal climatic confluence of natural features, red volcanic soils, lots of rainfall, and consistent temperate conditions. For these reasons, Nyeri boasts a significant volume of coffee output. In Nyeri , the Gichathaini wet mill is where smallholder farmers bring their coffee for processing; it’s owned and operated by the Gikanda Farmer's Cooperative Society. Cooperatives are collectively owned by its members and managed with democratic processes, like voting and elections, to allow for small family farms to consolidate resources and earn global market prices. Coffee grading in Kenya follows a distinct pattern based primarily on bean size : peaberry (PB), AA, AB, and so on. Beans are sorted with screens of various sizes. 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Peter's grandfather was a coffee farmer and his promise was to change the coffee industry in Kenya for the better. Kenya's coffee industry runs on a cooperative system whereby small family farms sell their coffees to local processing mills for income. In general, mills are cooperatively owned and democratically managed. Guama was founded in 1974 and serves over 3,000 local farming families. Before the internet's democratizing influence on global communications, access to resources like buyers markets, shipping, and logistics was managed by middleman companies, each demanding a cut of the final price paid by green buyers. When trade is direct, fewer hands reach in for a piece of profit, and more of the price paid by buyers is seen by coffee farmers. Peter's promise to his grandfather stays alive in Rockburn Coffee, where he facilitates business between local farmers and global green buyers—he wants to connect people through coffee and create long-term economic growth. 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