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MUST CLEAN AND MAINTAIN.","severity":"","points":"","status":""},{"code":"53","description":"TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED","comment":"INSTRUCTED TO PROVIDE A TRASH CAN WITH LID IN UNISEX TOILET ROOM.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27PLENTY+CHINESE+RESTAURANT%27+OR+%28%28UPPER%28address%29+LIKE+%272002+%25%27+OR+UPPER%28address%29+LIKE+%272002-%25%27+OR+UPPER%28address%29+LIKE+%27%25-2002+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25MONTROSE%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760618%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-10-09T15:21:37.220894Z","last_confirmed_at":"2026-10-09T15:21:37.220894Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2627415","parent_number":"2163614","type":"Canvass","status":"Pass w/ Conditions","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"PLENTY CHINESE RESTAURANT","issued_date":"2025-11-20","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"passed_with_conditions","attribution":"accepted","risk":"Risk 1 (High)","score":null,"grade":"","violation_count":11,"violations":[{"code":"15","description":"FOOD SEPARATED AND PROTECTED","comment":"NOTED FOODS INSIDE THE COOKS LINE COOLER NOT PROPERLY PACKAGED/STORED UNCOVERED AND NOT PROPERLY SEGREGATED. REVIEWED PROPER FOOD STORAGE.","severity":"","points":"","status":""},{"code":"16","description":"FOOD-CONTACT SURFACES: CLEANED & SANITIZED","comment":"NOTED EMPLOYEE PREPPING/FILLING WONTONS IN THE DINING ROOM ON A DINING ROOM TABLE WRAPPED WITH PLASTIC WRAP. ALSO NOTED IN-USE MIXING BOWL BEING STORED ON THE REAR OUTDOOR WALKWAY. FOODS NOT PROTECTED FROM CONTAMINATION. INSTRUCTED ALL FOOD PREP MUST BE PERFORMED ON CLEAN, SANITIZED SURFACES IN THE FOOD PREP AREA WITH ACCESS TO THE HAND WASHING SINK ETC. FOODS REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISUED.","severity":"","points":"","status":""},{"code":"39","description":"CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY","comment":"MUST NOT STORE CLEAN MIXING BOWLS DIRECTLY UNDER THE HAND WASHING SINK.----MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE WASH BASIN OF THE THREE COMPARTMENT SINK.","severity":"","points":"","status":""},{"code":"43","description":"IN-USE UTENSILS: PROPERLY STORED","comment":"TABLE TOP CAN OPENER WITH EXCESSIVE FOOD DEBRIS AND RUST. MUST CLEAN AFTER EACH USE AND REMOVE RUST.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION/SHELVING THROUGHOUT THE KITCHEN.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"INTERIOR BOTTOM SHELF OF THE WHITE TALL REACH-IN FREEZER WITH MISSING PLASTIC AND EXPOSED INSULATION. MUST REPLACE.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE BOX FREEZER. MUST USE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"TORN RUBBER DOOR GASKETS BEING REPAIRED WITH TAPE ON THE DINING ROOM TALL REACH-IN COOLER. INSTRUCTED TO REPLACE.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"NOTED THE FOLLOWING PLASTIC FOOD CONTAINERS EXTREMELY DIRTY AND FOOD STATINED; USED FOOD BUCKETS FOR FOOD STORAGE, BULK FOOD CONTAINERS,PLASTIC BUCKET FOR SPICE STORAGE.-----INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FOOD EQUIPMENT ON COOKS LINE, STOVE TOP AND BACKSPLASH WITH GREASE, FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN ALL.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"MUST NOT USE CARDBOARD AS MATTING UNDER EQUIPMENT.-----SHELVING THROUGHOUT THE KITCHEN WITH GREASE, FOOD DEBRIS AND RUST. MUST CLEAN, MAINTAIN AND REMOVE RUST FROM SHELVING.----EXCESSIVE GREASE ON THE EXTERIOR OF BOTH THE GREASE TRAPS. MUST REMOVE.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"ALL FLOORS THROUGHOUT THE KITCHEN ESPECIALLY UNDER THE WOK, UNDER AND AROUND GREASE TRAPS(2), EQUIPMENT, SHELVING WITH GREASE DIRT AND FOOD DEBRIS.----WALLS THROUGHOUT THE KITCHEN WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN AND DINING ROOM. INSTRUCTED TO REPLACE.","severity":"","points":"","status":""},{"code":"57","description":"ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING","comment":"NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES ON SITE. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27PLENTY+CHINESE+RESTAURANT%27+OR+%28%28UPPER%28address%29+LIKE+%272002+%25%27+OR+UPPER%28address%29+LIKE+%272002-%25%27+OR+UPPER%28address%29+LIKE+%27%25-2002+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25MONTROSE%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760618%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-10-09T15:21:37.220894Z","last_confirmed_at":"2026-10-09T15:21:37.220894Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2633424","parent_number":"2163614","type":"Complaint","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"PLENTY CHINESE RESTAURANT","issued_date":"2026-04-01","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"passed","attribution":"accepted","risk":"Risk 1 (High)","score":null,"grade":"","violation_count":8,"violations":[{"code":"37","description":"FOOD PROPERLY LABELED; ORIGINAL CONTAINER","comment":"MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.","severity":"","points":"","status":""},{"code":"43","description":"IN-USE UTENSILS: PROPERLY STORED","comment":"OBSERVED SERVING UTENSILS ON ROLLING CART NEXT TO WOK COOKING STATION NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED RUSTY BOOTOM OF PREP TABLES IN REAR MAIN KITCHEN FOOD PREPARATION AREA. MUST REMOVED RUST, CLEAN AND MAINTAIN AT ALL TIMES.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED TORN RUBBER DOOR GASKET AT THE 2-DOOR TALL REFRIGERATOR IN FRONT OF THE KITCHEN FOOD PREPARATION AREA. INSTRUCTED TO REPAIR /REOLACE AND MAINTAIN.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE UPRIGHT TALL FREEZERS LOCATED IN REAR PREP AREA. MUST REMOVE ICE BUILD AND MAINTAIN AT ALL TIMES.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED DIRT AND GRESE BUILD UP INSIDE FLOOR DRAINS THROUGHOUT KITCHEN AND INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED GREASE AND DIRT BUILD UP ON VENTILATION VENT AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED DUST ACCUMULATION INSIDE CEILING VENTILATION VENTS ABOVE PREP TABLES IN MAIN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27PLENTY+CHINESE+RESTAURANT%27+OR+%28%28UPPER%28address%29+LIKE+%272002+%25%27+OR+UPPER%28address%29+LIKE+%272002-%25%27+OR+UPPER%28address%29+LIKE+%27%25-2002+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25MONTROSE%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760618%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-10-09T15:21:37.220894Z","last_confirmed_at":"2026-10-09T15:21:37.220894Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2640595","parent_number":"2163614","type":"Complaint","status":"Fail","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"PLENTY CHINESE RESTAURANT","issued_date":"2026-08-03","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"failed","attribution":"accepted","risk":"Risk 1 (High)","score":null,"grade":"","violation_count":6,"violations":[{"code":"10","description":"ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE","comment":"OBSERVED NO HANDWASHING SIGN OR POSTER NEAR HAND WASHING SINK IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN AT ALL TIMES.","severity":"","points":"","status":""},{"code":"41","description":"WIPING CLOTHS: PROPERLY USED & STORED","comment":"OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"INSTRUCTED TO DETAIL CLEAN AND ORGANIZE KITCHEN STORAGE AREA AND REMOVE UNNECESSARY ARTICLES ON TOP OF THE COOLERS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6\" INCHES TO FACILITATE CLEANING.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE UNDERNEATH THE WOK STATION AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS, STORAGE RACKS AND COOLERS THROUGHOUT ALSO, DETAIL CLEAN WALLS THROUGHOUT THE KITCHEN PREP AREAS AND BEHIND EQUIPMENTS TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.","severity":"","points":"","status":""},{"code":"60","description":"PREVIOUS CORE VIOLATION CORRECTED","comment":"OBSERVED PREVIOUS CORE VIOLTIONS NOT CORRECTED FROM INSPECTIO REPORT#2633424 ON 04/01/26. #43. OBSERVED SERVING UTENSILS ON ROLLING CART NEXT TO WOK COOKING STATION NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN. #47. OBSERVED TORN RUBBER DOOR GASKET AT THE 2-DOOR TALL REFRIGERATOR IN FRONT OF THE KITCHEN FOOD PREPARATION AREA. INSTRUCTED TO REPAIR /REOLACE AND MAINTAIN. #49. OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE UPRIGHT TALL FREEZERS LOCATED IN REAR PREP AREA. MUST REMOVE ICE BUILD AND MAINTAIN AT ALL TIMES. #55. OBSERVED DUST ACCUMULATION INSIDE CEILING VENTILATION VENTS ABOVE PREP TABLES IN MAIN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. BSERVED DUST ACCUMULATION INSIDE CEILING VENTILATION VENTS ABOVE PREP TABLES IN MAIN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. # 55.: OBSERVED GREASE AND DIRT BUILD UP ON VENTILATION VENT AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. #55. OBSERVED DIRT AND GRESE BUILD UP INSIDE FLOOR DRAINS THROUGHOUT KITCHEN AND INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. 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