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Researchers from Wageningen University and Research (WUR) in the Netherlands have joined forces with the Dutch fishing industry to develop an AI-based tool, Fully Documented Fisheries (FDF), funded by the EU.   The tool automatically recog… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2024-03-01T03:54:01Z","published_at":"2024-03-01T03:54:01Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2024-03-01T03:54:01+00:00","last_confirmed_at":"2024-03-01T03:54:01+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/americas-favorite-seafood","title":"America’s Favorite Seafood","summary":"Seafood consumption is on the rise in America, and between the health benefits, nutritional value and delicious taste, it’s not hard to see why. Here’s one perspective from The Healthy Fish on America’s favorite seafood species.   Shrimp tops the list of America’s favorite seafoods, with Americans eating a total of 1.27 billion pounds of shrimp a year. That works out to about 4.1 pounds per person.   Shrimp has become a popular choice because of its low cost and versatility. It is o… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2022-11-01T21:53:17Z","published_at":"2022-11-01T21:53:17Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2022-11-01T21:53:17+00:00","last_confirmed_at":"2022-11-01T21:53:17+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/restaurant-ownership","title":"Restaurant Ownership","summary":"The restaurant business is not for the faint of heart ... or stomach. They have a high failure rate; approximately 60% of restaurants fail within the first year of operation and nearly 80 percent shutter their doors before their fifth anniversary.   Knowing why can help prospective owners avoid a similar fate. Often, the No. 1 reason is simply location — and the general lack of self-awareness that you have no business actually being in that location.   For example, that hip new part… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2022-08-01T21:58:07Z","published_at":"2022-08-01T21:58:07Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2022-08-01T21:58:07+00:00","last_confirmed_at":"2022-08-01T21:58:07+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/how-tuna-conquered-the-world","title":"How Tuna Conquered the World","summary":"We swallow it in sandwiches. We scoff it up as sushi. Now the global appetite for tuna has become insatiable. Not only is it the world's most consumed fish, but the seven most commercially important tuna species are also one of the most economically valuable fish on the planet.   Tuna is now one of the great, healthy convenience foods of the modern age: unusual and expensive enough to be a treat; new enough to be fashionable and easy to cook.   While tinned tuna remains the workaday… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2022-05-01T17:54:09Z","published_at":"2022-05-01T17:54:09Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2022-05-01T17:54:09+00:00","last_confirmed_at":"2022-05-01T17:54:09+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/seafood-meets-grill","title":"Seafood Meets Grill","summary":"Fresh and frozen seafood hit record sales in 2021 and analysts at the National Fisheries Institute’s Global Seafood Market Conference (GSMC) at the start of 2022 expect the positive sales trend to continue.   “In terms of fresh seafood, we had a massive 2020, where we had so many new buyers come into the category, yet we still managed to stay close to that figure again in 2021,” said 210 Analytics Principal Anne-Marie Roerink. Household shopping trips for fresh seafood increased as… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2022-04-01T18:51:08Z","published_at":"2022-04-01T18:51:08Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2022-04-01T18:51:08+00:00","last_confirmed_at":"2022-04-01T18:51:08+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/a-safe-haven","title":"A Safe Haven","summary":"No one knows how long this situation will last, but one thing you can do is send a message to your customers that your restaurant is a safe haven from the pandemic outside.   Make an abundance of caution part of your brand. Put language about your efforts on your site and in your booking flow. If you choose to put more space between tables, broadcast that on social media. Do everything you can to make guests seek out your restaurant as a place of refuge.   It’s a good opportunity to… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2022-02-01T19:59:23Z","published_at":"2022-02-01T19:59:23Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2022-02-01T19:59:23+00:00","last_confirmed_at":"2022-02-01T19:59:23+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/a-smoothe-sour-beer","title":"A Smoothe Sour Beer?","summary":"First, there was the fruited sour beer. Then, the milkshake IPA. Today, we greet the smoothie sour beer.   This trending brew is being fully embraced by some adventurous producers from Eugene, Oregon to Fargo, North Dakota, but perhaps the most important thing the smoothie sour is doing is pushing boundaries within beer making. “It’s taking the expectations and direction of beer in completely new ways, as well as the desire to use real ingredients to create flavors that are genuine… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2022-01-01T18:42:52Z","published_at":"2022-01-01T18:42:52Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2022-01-01T18:42:52+00:00","last_confirmed_at":"2022-01-01T18:42:52+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/outside-the-box","title":"“Outside the Box”","summary":"It’s no secret that the restaurant industry is experiencing a labor crisis, and increasing wages does not seem enough anymore. The average hourly wages for restaurant workers passed $15 for the first time this summer...and keeps growing, yet job growth remains stagnant, according to the latest jobs numbers from the U.S. Department of Labor.   Many operators are looking beyond the paycheck to figure out how to attract and retain employees, adding benefits like health insurance, PTO a… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2021-12-01T20:00:34Z","published_at":"2021-12-01T20:00:34Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2021-12-01T20:00:34+00:00","last_confirmed_at":"2021-12-01T20:00:34+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/my-post","title":"Happy Hour","summary":"Even the sharpest tacks among us don't tend to leave happy hour having learned anything new about it. And even though learning isn't really the point, isn't it cool to know that happy hours origins can be traced back to colorful naval slang, Prohibition, and one newspaper article in Rhode Island? History tells us that we can thank the U.S. Navy for the upbeat name. The first documented & happy hours; in the United States were held by the Navy as early as 1914 -- but they had very li… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2021-11-01T15:53:38Z","published_at":"2021-11-01T15:53:38Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2021-11-01T15:53:38+00:00","last_confirmed_at":"2021-11-01T15:53:38+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/flexitarian-diet","title":"Flexitarian Diet","summary":"Fexitarian, a term used to describe people who eat mostly vegetarian meals but still consume some meat, tied as the No. 2 ranking diet in 2021, according to a recent U.S. News & World Report. “This is the first year we saw the flexitarian diet actually tie for No. 2. It has escalated so fast and really gained momentum. Now it’s quite commonplace, particularly when we look at the millennials and the younger Gen Zs.” These are the consumers between the ages of 25 to 40. U.S. News… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2021-09-01T15:56:18Z","published_at":"2021-09-01T15:56:18Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2021-09-01T15:56:18+00:00","last_confirmed_at":"2021-09-01T15:56:18+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/mysterious-blue-crab-shortage-big-time-sticker-shock","title":"Mysterious Blue Crab Shortage...Big-time Sticker Shock","summary":"Crab cakes were the top seller for Clyde’s Restaurant Group that operates about a dozen restaurants in the Washington region, but the chain decided to yank them off the menu this summer after crab prices tripled. Bart Farrell, the vice president of food and beverage for the company, said, “We couldn’t justify the price that we would have had to charge…We’re already absorbing high prices across the board on all food items, but when you’re talking about a 300% increase on your No. 1 i… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2021-08-01T15:57:53Z","published_at":"2021-08-01T15:57:53Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2021-08-01T15:57:53+00:00","last_confirmed_at":"2021-08-01T15:57:53+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/need-to-know-shifts-in-guest-behavior","title":"Need-to-Know Shifts in Guest Behavior","summary":"The pandemic changed the world in 2020, and how restaurants respond can make or break them in 2021. Expectations around the dining experience aren’t what they used to be. Going back to the status quo won’t be enough, warns a recent article in Nation’s Restaurant News. Understanding the new playing field around guest expectations and how your restaurant can exceed them is vital to success in 2021 and beyond. While off-premise dining dominated 2020, on-premise dining is predicted to b… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2021-07-01T15:59:16Z","published_at":"2021-07-01T15:59:16Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2021-07-01T15:59:16+00:00","last_confirmed_at":"2021-07-01T15:59:16+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/the-seafood-menu","title":"The Seafood Menu","summary":"According to research firm Technomic, 51 percent of consumers who eat seafood at least once a month say they would like more restaurants to offer a wider variety of seafood dishes. As a result, operators are trying to satisfy this growing demand by offering selections which appeal to an increasingly adventurous customer base. This effort has gotten a boost because the availability of seafood has never been better than it is now, causing some types of seafood to migrate from being a… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2021-06-15T16:00:24Z","published_at":"2021-06-15T16:00:24Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2021-06-15T16:00:24+00:00","last_confirmed_at":"2021-06-15T16:00:24+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/craveability","title":"Craveability","summary":"Did you know that 76% of consumers crave a food first, and then select a restaurant based on that craving? If three out of four customers choose a restaurant based on their current craving, what can be done to enhance a restaurant’s “craveability” quotient? Below is a short list of some essential factors that can position your restaurant at the front of consumers’ minds and drive them through your doors. Let’s begin with Aroma. Have you ever been captivated by the aroma of fresh bak… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2021-05-01T16:01:51Z","published_at":"2021-05-01T16:01:51Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2021-05-01T16:01:51+00:00","last_confirmed_at":"2021-05-01T16:01:51+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/seafood-restaurants-2021","title":"Seafood Restaurants 2021","summary":"The culinary world has its own set of trends: how food is sourced, how food is made, how it is presented, the restaurant environment, and the customer experience; these are all part of culinary trends. While we are all glad that 2020 is over, we now want to start brand new and fresh. That includes the food we eat and how we experience our meals. Food trends typically change as seasons change, however, the way we have lived and created culinary experiences during a year of COVID shut… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2021-04-15T16:03:54Z","published_at":"2021-04-15T16:03:54Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2021-04-15T16:03:54+00:00","last_confirmed_at":"2021-04-15T16:03:54+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/to-go-cocktails-here-to-stay","title":"To-Go Cocktails - Here to Stay?","summary":"Governor Mike DeWine signed House Bill 669 into law on October 13th, making to-go cocktails permanent in Ohio. Some areas are also trying to help restaurants by reducing or waiving alcohol licensing fees as well. In Kentucky, Democratic Gov. Andy Beshear waived alcoholic beverage renewal fees for restaurants and bars for 12 months in November, and in Pennsylvania, Democratic Gov. Tom Wolf did the same, starting in 2021. Some restaurants are viewing the move as a major boost during a… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2021-02-01T17:06:24Z","published_at":"2021-02-01T17:06:24Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2021-02-01T17:06:24+00:00","last_confirmed_at":"2021-02-01T17:06:24+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/drone-technology","title":"Drone Technology","summary":"From the moment the first food delivery app went live, the food service industry was thrown into a sudden state of evolution. Restaurant managers suddenly had to react and adapt to an increase in orders from patrons who wanted or needed their meals delivered to their homes or place of employment or miss-out on a sales source that was growing at a rapid rate. Today, it’s not uncommon for a person to have multiple apps on their mobile device, as different restaurant chains have opted… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2021-01-15T17:08:10Z","published_at":"2021-01-15T17:08:10Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2021-01-15T17:08:10+00:00","last_confirmed_at":"2021-01-15T17:08:10+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/hunting-elk-in-the-time-of-covid","title":"Hunting Elk in the Time of COVID","summary":"David Elliot, 37, first thought of shooting an elk to help feed family and friends back in January when the United States reported its first novel coronavirus case. An emergency manager at Holy Cross Hospital in Taos, New Mexico, Elliot had always wanted to go big-game hunting and, with the pandemic spreading, there seemed no better time to try to fill his freezer with free-range, super-lean meat. So for the first time in his life, despite not owning a rifle or ever having hunted la… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2020-12-15T17:13:47Z","published_at":"2020-12-15T17:13:47Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2020-12-15T17:13:47+00:00","last_confirmed_at":"2020-12-15T17:13:47+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/the-blue-economy","title":"The Blue Economy Impacts of COVID-19 Pandemic","author":"Chris Collins","summary":"Fish is the world’s most widely traded food commodity, but market disruptions as a result of the pandemic have already begun to change that. Consumers have dramatically increased demand for frozen and processed seafood while turning away from fresh caught products.","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2020-12-02T03:39:36Z","published_at":"2020-12-02T03:39:36Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2020-12-02T03:39:36+00:00","last_confirmed_at":"2020-12-02T03:39:36+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/stranded-at-sea-by-the-pandemic","title":"Stranded at Sea by the Pandemic","summary":"Anthony Medina’s daughter was 5 months old when he left the Philippines and set sail for the Indian Ocean in December 2018. For more than a year, his days have been a monotonous blur of endless fishing on the Oceanstar 86, a 465-foot-long vessel with a crew of about three dozen. As long as there was seafood for their nets, including tuna, crab and squid, the crew members had to haul them in, clean and freeze them. When their boat finally arrived in Singapore in March, 2020, Medina p… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2020-12-01T17:15:40Z","published_at":"2020-12-01T17:15:40Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2020-12-01T17:15:40+00:00","last_confirmed_at":"2020-12-01T17:15:40+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/seafood-revival-in-philly","title":"Seafood Revival in Philly","summary":"For a city near the sea, Philadelphia had a pretty weak seafood game, but these days it’s in the midst of a seafood renaissance. Back in the 1800s, catfish-and-waffle houses lined the Schuylkill River into Wissahickon Creek. Shad fishing was once so popular on the Delaware, legend has it you could walk across the river, boat to boat, and never get your feet wet. Yet, despite this history, and Philly’s accessibility to oceans and rivers, it simply wasn’t a seafood town — at least not… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2020-11-15T17:12:16Z","published_at":"2020-11-15T17:12:16Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2020-11-15T17:12:16+00:00","last_confirmed_at":"2020-11-15T17:12:16+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/the-great-consumer-shift","title":"The Great Consumer Shift","author":"Chris Collins","summary":"Anyone who has hosted a game night over video chat or ordered groceries to be delivered at home for the first time understands how profoundly the COVID-19 crisis has changed our behavior as consumers. But which of these changes will stick?","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2020-11-02T04:33:12Z","published_at":"2020-11-02T04:33:12Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2020-11-02T04:33:12+00:00","last_confirmed_at":"2020-11-02T04:33:12+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/good-news-ahead","title":"Good News Ahead","author":"Chris Collins","summary":"There was good news for seafood restaurants in DoorDash’s mid-year Deep Dish, a national consumer survey that polled 2,000 Americans on their eating behavior from January 1, 2020 to June 30, 2020.","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2020-08-02T03:35:45Z","published_at":"2020-08-02T03:35:45Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2020-08-02T03:35:45+00:00","last_confirmed_at":"2020-08-02T03:35:45+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/seafood-trend-picks-up-steam-during-covid-19-pandemic","title":"Seafood Trend Picks Up Steam during COVID-19 Pandemic","summary":"The coronavirus pandemic has turned daily life on its head: the corner office has given way to the kitchen table, and the classroom has been supplanted by the computer screen. Dining patterns have been similarly disrupted, as consumers have rediscovered their stovetops and ovens. A major beneficiary of this shift has been seafood, which Nielsen reports was the fastest growing supermarket category during the last week of May. Buoyed by escalating meat and poultry prices, purchase vol… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2020-08-01T16:17:19Z","published_at":"2020-08-01T16:17:19Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2020-08-01T16:17:19+00:00","last_confirmed_at":"2020-08-01T16:17:19+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/q-a","title":"Q & A","author":"Chris Collins","summary":"Every two weeks we endeavor to answer any and all questions that our guests send in. If you have visited Brophy Bros. in Santa Barbara and have a question, please send it along to brophybros.com.","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2020-07-16T03:40:08Z","published_at":"2020-07-16T03:40:08Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2020-07-16T03:40:08+00:00","last_confirmed_at":"2020-07-16T03:40:08+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/innovation","title":"Innovation","summary":"A famous English proverbs states, “Necessity is the mother of invention.” The wisdom of this is easy to see in real time as restaurants around the country race to adapt to the COVID-19 crisis. This pandemic is illustrating both the resolve and inexhaustible ability of restaurants to innovate and find new business avenues as they shift their entire sales models overnight. Several creative restaurateurs have moved from fine-dining to drive-through. Canlis in Seattle, Washington, for e… (truncated)","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2020-07-15T16:19:46Z","published_at":"2020-07-15T16:19:46Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2020-07-15T16:19:46+00:00","last_confirmed_at":"2020-07-15T16:19:46+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/q-afeb47105","title":"Q & A","author":"Chris Collins","summary":"I mentioned 2 weeks ago that I was really missing my Brophy Bros. ‘fix’, and I imagined that I wasn’t alone. Now that you are open again, I’m wondering whether most folks were like me and went right back to their ‘favorites’, or are many diners venturing out in new directions?","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2020-07-02T03:42:23Z","published_at":"2020-07-02T03:42:23Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2020-07-02T03:42:23+00:00","last_confirmed_at":"2020-07-02T03:42:23+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/az-restaurants-look-to-earn-customers-trust-as-dining-rooms-reopen","title":"AZ Restaurants Look to Earn Customers Trust  as Dining Rooms Reopen","author":"Chris Collins","summary":"Restauranteur Sam Fox owns 60 restaurants in Arizona and around the country. He has said that social distancing requirements needed to open full service again will restrict the number of customers that can come in and limit the amount of money a restaurant can make. But Fox insists that you have to start somewhere.","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2020-06-02T03:44:46Z","published_at":"2020-06-02T03:44:46Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2020-06-02T03:44:46+00:00","last_confirmed_at":"2020-06-02T03:44:46+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/reopening-in-florida","title":"Reopening In Florida","author":"Chris Collins","summary":"Downtown Sarasota restaurant Duval’s Fresh. Local. Seafood. adapted quickly when Florida restaurants were ordered closed except for takeout and delivery; merging operations with sister restaurants Element and Plaza Bistro-n-Tavern..","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2020-05-16T03:46:37Z","published_at":"2020-05-16T03:46:37Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2020-05-16T03:46:37+00:00","last_confirmed_at":"2020-05-16T03:46:37+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/q-a05e8735a","title":"Q & A","author":"Chris Collins","summary":"Having the opportunity to eat fresh seafood on the deck at Brophy Bros. is something I have enjoyed for years. The arrival of the pandemic has changed that. Now, as the news is filled with talk of ‘reopening the economy’ after the coronavirus crisis subsides, I am wondering what we might expect to see happen.","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2020-05-02T03:48:36Z","published_at":"2020-05-02T03:48:36Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2020-05-02T03:48:36+00:00","last_confirmed_at":"2020-05-02T03:48:36+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/q-ac0a6bcb1","title":"Q & A","author":"Chris Collins","summary":"My wife and I have always loved our yearly trips to Santa Barbara with a stop at Brophy Bros. for some great fresh salmon. That obviously won’t be happening this year, so we are naturally wondering how the salmon fisherman are handling this pandemic.","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2020-04-16T03:56:09Z","published_at":"2020-04-16T03:56:09Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2020-04-16T03:56:09+00:00","last_confirmed_at":"2020-04-16T03:56:09+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/q-a54835af8","title":"Q & A","author":"Chris Collins","summary":"My wife and I love the California coast, so eating at Brophy Bros. overlooking the harbor was quite a treat. Although we live inland, we are big fans of seafood and try to eat it several times a week. Are there any innovative solutions being considered in the US to increase our aquaculture industry and hopefully improve its rather negative public perception?","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2020-03-16T03:58:13Z","published_at":"2020-03-16T03:58:13Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2020-03-16T03:58:13+00:00","last_confirmed_at":"2020-03-16T03:58:13+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/q-a12fc8f09","title":"Q & A","author":"Chris Collins","summary":"I always love stopping at Brophy Bros. for a great seafood meal when I’m in Santa Barbara. Looking out at all the fishing boats in the harbor got me wondering about the seafood supply here in the US. Why is it that, as a nation, we seem to be going backwards regarding the growth of aquaculture while the rest of the world surges forward?","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2020-03-02T05:00:14Z","published_at":"2020-03-02T05:00:14Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2020-03-02T05:00:14+00:00","last_confirmed_at":"2020-03-02T05:00:14+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/q-ab62cf242","title":"Q & A","author":"Chris Collins","summary":"I love fresh seafood of all kinds, so whenever I’m in Santa Barbara my restaurant of choice is always Brophy Bros. Back home I’ve noticed that the people I talk with seem to have very confused, almost contradictory ideas about seafood, especially any type of fish they perceive as “farmed.” Do you see this as a nationwide phenomenon, or is it unique to the midwest?","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2020-02-02T05:05:07Z","published_at":"2020-02-02T05:05:07Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2020-02-02T05:05:07+00:00","last_confirmed_at":"2020-02-02T05:05:07+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/q-a7c3b7305","title":"Q & A","author":"Chris Collins","summary":"After enjoying some delicious ahi tuna at Brophy Bros. recently, it dawned on me how limited and predictable most of our seafood choices are in this country. Why is this?","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2020-01-16T05:03:30Z","published_at":"2020-01-16T05:03:30Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2020-01-16T05:03:30+00:00","last_confirmed_at":"2020-01-16T05:03:30+00:00"},{"label":"Published post","value":{"url":"https://www.brophybrosventura.com/q-a3887ede0","title":"Q & A","author":"Chris Collins","summary":"I am a regular at Brophy Bros., so my dedication to consuming large amounts of fresh seafood is self evident. What baffles me is that with all the scientific evidence available now about the health benefits of adding more seafood to our diets, it seems like very little is being done to make people more aware of it. Why is this?","feed_urls":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"updated_at":"2020-01-02T05:02:02Z","published_at":"2020-01-02T05:02:02Z"},"basis":"publisher_declared","via":["https://www.brophybrosventura.com/feed/atom","https://www.brophybrosventura.com/feed/rss2"],"first_observed_at":"2020-01-02T05:02:02+00:00","last_confirmed_at":"2020-01-02T05:02:02+00:00"}]}}