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ITALIANA","issued_date":"","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":null,"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27BRODERS+CUCINA+ITALIANA%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%272308+%25%27+OR+UPPER%28FullAddress%29+LIKE+%272308-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-2308+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%2550%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755410%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-09-30T03:19:30.785078Z","last_confirmed_at":"2026-09-30T03:19:30.785078Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3913975","parent_number":"LIC47388","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"BRODERS 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PERSON IN CHARGE CALLED FOR REPAIR OF DISPENSER AND WILL SWITCH TO CHLORINE AS SANITIZER IN THE MEANTIME.","severity":"Priority1","points":"4","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27BRODERS+CUCINA+ITALIANA%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%272308+%25%27+OR+UPPER%28FullAddress%29+LIKE+%272308-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-2308+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%2550%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755410%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-09-30T03:19:30.785078Z","last_confirmed_at":"2026-09-30T03:19:30.785078Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3948860","parent_number":"LIC47388","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"BRODERS CUCINA ITALIANA","issued_date":"2024-07-11","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"","attribution":"","risk":"1","score":88,"grade":"","violation_count":7,"violations":[{"code":"MN Rule 4626.0390B","description":"While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.","comment":"Observed sausage and tomatoes covered while in cooling mode. Items were uncovered. Keep uncovered while in cooling mode.","severity":"Priority2","points":"2","status":"Corrected on-site"},{"code":"MN Rule 4626.0385A","description":"Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less","comment":"Observed rose marinara sauce at 83 degrees and food has been cooling for about 2 hours. Instructed to reheat to 165 and properly cool as described above.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0390A","description":"Use effective cooling methods to cool TCS foods.","comment":"1. Observed meatballs and meat in deep containers measured 99-140 degrees inside walk-in cooler. 2. Observed pomodoro sauce in deep cambro container with ice wand inside measured 97-145 degrees inside walk-in cooler. 3. Observed food covered in cooling mode. Instructed to put food on sheet trays or shallow pans for proper cooling. These methods are not appropriate for rapid cooling. Discontinue placing large, deep portions of food in walk-in cooler when temperature is very hot. Use thin sheet pans, shallow pans, ice wands with ice bath, uncovered food, and freezer use. Cooling logs and resources sent with report.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0395A2","description":"Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.","comment":"Measured food in the following units above 41 degrees, see temps above: 1. Prep cooler- Instructed to use 6 hour TPHC and have serviced immediately. 2. Pizza prep cooler- temperature dial was adjusted. Instructed to monitor temperatures.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.1080A","description":"Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.","comment":"There is no mop sink in basement area where an ice machine and dry storage is located. Install.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1335A","description":"Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.","comment":"Observed concrete flooring(with some cracks) under ice machine in basement. Install approved quarry tile or equivalent. Current epoxy floor is not approved.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0955A","description":"Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.","comment":"Observed ice wand stored unprotected on shelf in walk-in freezer. 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The drain must be in a convenient location for disposing of mop water.","comment":"There is no mop sink in basement area where an ice machine and dry storage is located. Install. A plan has been submitted for the work next door to include adding a basement mop sink.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0395A2","description":"Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.","comment":"Measured food in the pizza prep cooler above 41 degrees, see temps above. Instructed to use TPHC 6 hours total and have unit serviced ASAP.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0390A","description":"Use effective cooling methods to cool TCS foods.","comment":"1. Observed meatballs and chicken in deep containers inside walk-in cooler. 2. Observed pomodoro sauce inside walk-in cooler measured 135-100 degrees inside walk-in cooler. Instructed to put food on sheet trays or shallow pans for proper cooling. These methods are not appropriate for rapid cooling. Discontinue placing large, deep portions of food in walk-in cooler when temperature is very hot. Use thin sheet pans, shallow pans, ice wands with ice bath, uncovered food, and freezer use.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0735AB","description":"All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.","comment":"Measured temperature at pizza prep cooler above 41 degrees, see temps above. Service machine ASAP.","severity":"Priority3","points":"0","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27BRODERS+CUCINA+ITALIANA%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%272308+%25%27+OR+UPPER%28FullAddress%29+LIKE+%272308-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-2308+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%2550%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755410%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-09-30T03:19:30.785078Z","last_confirmed_at":"2026-09-30T03:19:30.785078Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3975546","parent_number":"LIC47388","type":"Follow-Up","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"BRODERS CUCINA ITALIANA","issued_date":"2024-07-30","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"","attribution":"","risk":"1","score":92,"grade":"","violation_count":5,"violations":[{"code":"MN Rule 4626.0390B","description":"While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.","comment":"Observed farro salad covered while in cooling mode. Farro was uncovered- corrected on site. All other products that were currently cooling were already properly uncovered and in shallow pans or sheet trays.","severity":"Priority2","points":"2","status":"Corrected on-site"},{"code":"MN Rule 4626.0395A2","description":"Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.","comment":"Measured food in prep cooler above 41 degrees. Adjust or service cooler to ensure temperature are maintained at or below 41 degrees.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.1080A","description":"Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.","comment":"There is no mop sink in basement area where an ice machine and dry storage is located. Install.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1335A","description":"Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.","comment":"Observed concrete flooring(with some cracks) under ice machine in basement. Install approved quarry tile or equivalent. Current epoxy sealed floor is unapproved under ice machine.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1720A","description":"Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.","comment":"Before installing mop sink, submit a plan review application: https://www2.minneapolismn.gov/business-services/business-assistance/run/food-safety/food-plan-review/","severity":"Priority2","points":"2","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27BRODERS+CUCINA+ITALIANA%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%272308+%25%27+OR+UPPER%28FullAddress%29+LIKE+%272308-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-2308+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%2550%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755410%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-09-30T03:19:30.785078Z","last_confirmed_at":"2026-09-30T03:19:30.785078Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"4067274","parent_number":"LIC47388","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"BRODERS CUCINA ITALIANA","issued_date":"2026-08-04","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"","attribution":"","risk":"1","score":86,"grade":"","violation_count":7,"violations":[{"code":"MN Rule 4626.1720A","description":"Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.","comment":"Basement has additional storage and an ice machine. A mop sink is required so plans need to be submitted. 6 months was provided from 04/13/2026 from previous plan review inspection. Food Plan Review - City of Minneapolis","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.1335A","description":"Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.","comment":"Observed concrete flooring (with some cracks) under ice machine in basement. Install approved quarry tile or equivalent. Current epoxy floor is not approved.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1080A","description":"Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.","comment":"There is no mop sink in basement area where and ice machine and dry storage are located. Install. Submit plan review prior to installation: Food Plan Review - City of Minneapolis","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0735AB","description":"All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.","comment":"1. Pizza prep cooler above 41 degrees. 2. Line cooler above 41 degrees. 3. Dish machine wash, rinse, and rack temp are not meeting required temps (see above). Repair all.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0395A2","description":"Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.","comment":"Measured food above 41 degrees (see temps above) 1. Line prep cooler- cooler was filled this morning. TCS foods need to be used or discarded within 6 hours from stocking. Use TPHC of 6 hours and repair cooler ASAP. 2. Pizza prep cooler - adjust temperature","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0395A1","description":"Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)","comment":"Measured meatballs at 122-128 degrees in hot hold steam well. Meatballs were reheated this morning on stove top to at least 165 degrees prior to placing in steam well. Increase temperature and hot hold at least at 135 degrees.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0905B","description":"For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.","comment":"Measured dish machine rack temp at 140 degrees. Sanitize equipment in 3 comp sink until repaired.","severity":"Priority1","points":"4","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27BRODERS+CUCINA+ITALIANA%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%272308+%25%27+OR+UPPER%28FullAddress%29+LIKE+%272308-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-2308+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%2550%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755410%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-09-30T03:19:30.785078Z","last_confirmed_at":"2026-09-30T03:19:30.785078Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"4067735","parent_number":"LIC47388","type":"Follow-Up","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"BRODERS CUCINA ITALIANA","issued_date":"2025-08-07","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"","attribution":"","risk":"1","score":100,"grade":"","violation_count":0,"violations":[]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27BRODERS+CUCINA+ITALIANA%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%272308+%25%27+OR+UPPER%28FullAddress%29+LIKE+%272308-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-2308+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%2550%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755410%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-09-30T03:19:30.785078Z","last_confirmed_at":"2026-09-30T03:19:30.785078Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"4090302","parent_number":"LIC47388","type":"Follow-Up","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"BRODERS CUCINA ITALIANA","issued_date":"2026-08-18","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"","attribution":"","risk":"1","score":90,"grade":"","violation_count":6,"violations":[{"code":"MN Rule 4626.1720A","description":"Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.","comment":"Basement has additional storage and an ice machine. A mop sink is required so plans need to be submitted. 6 months was provided from 04/13/2026 from previous plan review inspection. Food Plan Review - City of Minneapolis","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.1335A","description":"Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.","comment":"Observed concrete flooring (with some cracks) under ice machine in basement. Install approved quarry tile or equivalent. Current epoxy floor is not approved.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1080A","description":"Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.","comment":"There is no mop sink in basement area where and ice machine and dry storage are located. Install. Submit plan review prior to installation: Food Plan Review - City of Minneapolis","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0735AB","description":"All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.","comment":"1. Line cooler drawers measured above 41 degrees. 2. Dish machine wash, rinse, and rack temp are not meeting required temps (see above). Repair.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0395A2","description":"Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.","comment":"Measured food in cooler drawers above 41 degrees (see temps above). Repair or replace cooler.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0905B","description":"For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.","comment":"Measured dish machine rack temp at 141 degrees. Sanitize equipment in 3 comp sink until repaired.","severity":"Priority1","points":"4","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27BRODERS+CUCINA+ITALIANA%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%272308+%25%27+OR+UPPER%28FullAddress%29+LIKE+%272308-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-2308+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%2550%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755410%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-09-30T03:19:30.785078Z","last_confirmed_at":"2026-09-30T03:19:30.785078Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"4091030","parent_number":"LIC47388","type":"VerRec","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"BRODERS CUCINA ITALIANA","issued_date":"2026-09-01","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"","attribution":"","risk":"1","score":98,"grade":"","violation_count":3,"violations":[{"code":"MN Rule 4626.1720A","description":"Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.","comment":"Basement has additional storage and an ice machine. A mop sink is required so plans need to be submitted. 6 months was provided from 04/13/2026 from previous plan review inspection. Food Plan Review - City of Minneapolis","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.1335A","description":"Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.","comment":"Observed concrete flooring (with some cracks) under ice machine in basement. Install approved quarry tile or equivalent. Current epoxy floor is not approved.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1080A","description":"Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.","comment":"There is no mop sink in basement area where and ice machine and dry storage are located. Install. Submit plan review prior to installation: Food Plan Review - City of Minneapolis","severity":"Priority3","points":"0","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27BRODERS+CUCINA+ITALIANA%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%272308+%25%27+OR+UPPER%28FullAddress%29+LIKE+%272308-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-2308+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%2550%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755410%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-09-30T03:19:30.785078Z","last_confirmed_at":"2026-09-30T03:19:30.785078Z"},{"source_id":"mn_minneapolis_liquor","authority":"MINNEAPOLIS_LICENSES","jurisdiction":"MN","kind":"liquor_license","number":"LIC426193","parent_number":"","type":"BLLiquor","status":"Pending","state":"not_current","scope":"operator","state_basis":"explicit_license_status","licensee":"","dba_name":"Broders Cucina Italiana","issued_date":"2026-07-14","original_issue_date":"","effective_date":"","expiration_date":"2026-10-01","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":null,"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/On_Sale_Liquor/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28licenseName%29%3D%27BRODERS+CUCINA+ITALIANA%27+OR+%28%28UPPER%28address%29+LIKE+%272308+%25%27+OR+UPPER%28address%29+LIKE+%272308-%25%27+OR+UPPER%28address%29+LIKE+%27%25-2308+%25%27%29+AND+UPPER%28address%29+LIKE+%27%2550%25%27%29%29","first_seen_at":"2026-09-30T03:19:31.571844Z","last_confirmed_at":"2026-09-30T03:19:31.571844Z"}],"contact_routes":[],"domains":["broders.com"],"first_seen_at":"2026-09-30T03:19:31.571844Z","last_confirmed_at":"2026-09-30T03:19:31.571844Z","materially_changed_at":"2026-09-30T03:19:32.880795Z"}