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Fetter","value":{"url":"https://bernssteakhouse.com/wine-cellar/alexander-fetter-2/","name":"Alexander Fetter","@type":"Person","image":"https://bernssteakhouse.com/wp-content/uploads/2025/10/B249_websize-1-e1760470935719.jpg","sources":[{"url":"https://bernssteakhouse.com/wine-cellar/","format":"Published person (name and role labels)","jobTitle":"Sommelier","modified":"2026-09-04T16:12:49+00:00","observedAt":"2026-09-18T13:16:16.717754499Z"},{"url":"https://bernssteakhouse.com/wine-cellar/alexander-fetter-2/","format":"Published person (name and role labels)","jobTitle":"Sommelier","modified":"2026-03-28T16:22:58+00:00","observedAt":"2026-09-18T13:16:19.264786115Z"}],"jobTitle":"Sommelier","description":"Alexander's Bio"},"basis":"publisher_declared","via":["https://bernssteakhouse.com/wine-cellar/","Published person (name and role labels)"],"first_observed_at":"2026-09-18T13:16:16.717754+00:00","last_confirmed_at":"2026-09-18T13:16:16.717754+00:00"},{"label":"Brad Dixon","value":{"url":"https://bernssteakhouse.com/wine-cellar/brad-dixon/","name":"Brad Dixon","@type":"Person","image":"https://bernssteakhouse.com/wp-content/uploads/2025/12/Brad1-500x500.jpg","sources":[{"url":"https://bernssteakhouse.com/wine-cellar/","format":"Published person (name and role labels)","jobTitle":"Senior Sommelier","modified":"2026-09-04T16:12:49+00:00","observedAt":"2026-09-18T13:16:16.717754499Z"},{"url":"https://bernssteakhouse.com/wine-cellar/brad-dixon/","format":"Published person (name and role labels)","jobTitle":"Head Sommelier","modified":"2026-03-05T20:45:40+00:00","observedAt":"2026-09-18T13:16:19.264577963Z"}],"jobTitle":"Senior Sommelier","description":"Brad's Bio"},"basis":"publisher_declared","via":["https://bernssteakhouse.com/wine-cellar/","Published person (name and role labels)"],"first_observed_at":"2026-09-18T13:16:16.717754+00:00","last_confirmed_at":"2026-09-18T13:16:16.717754+00:00"},{"label":"Brent Hunt","value":{"url":"https://archived.bernssteakhouse.com/team_members/brent-hunt/","name":"Brent Hunt","@type":"Person","image":"https://bernssteakhouse.com/wp-content/uploads/2025/12/Brent-1024x683.jpg","sources":[{"url":"https://bernssteakhouse.com/team_members/brent-hunt/","format":"Published person (name and role labels)","jobTitle":"Chef de Cuisine","modified":"2026-03-28T16:10:50+00:00","observedAt":"2026-09-18T13:15:43.490673423Z"},{"url":"https://archived.bernssteakhouse.com/team_members/brent-hunt/","format":"Published person (name and role labels)","jobTitle":"Chef de Cuisine","modified":"2020-11-04T21:00:52+00:00","observedAt":"2026-09-18T13:16:16.367759613Z","httpLastModified":"Wed, 16 Sep 2026 19:38:03 GMT"},{"url":"https://bernssteakhouse.com/team_members/brent-hunt/","format":"Published person (name and role labels)","jobTitle":"Chef de Cuisine","modified":"2026-03-28T16:10:50+00:00","observedAt":"2026-09-18T13:16:18.52863477Z"}],"jobTitle":"Chef de Cuisine","description":"Brent was born and raised in Rome, GA, just north of Atlanta and not far from his grandparent’s farm in rural Alabama. Looking back on his childhood, the time he spent on the farm represents some of his fondest memories. There he learned to appreciate the hard work of producing food. However, Brent didn’t originally have his eye on the culinary profession.\n\nHe attended college at the University of Tennessee at Chattanooga working towards an environmental science major and chemistry minor. After taking a job with friend and successful chef, Toby Willis, his love for food and the fast pace of the kitchen began. Eventually, he moved to Atlanta, to seek out new opportunities. He accepted an entry – level kitchen position at the city’s premiere restaurant group, Buckhead Life. Forgoing a formal culinary education, he questioned recent culinary graduates about what text books to buy and study and went to work early every day to learn a new skill from the chefs. With this diligent attitude Brent quickly worked his way through the ranks of the kitchen and eventually took on the titles of banquet chef, sous chef and executive chef for Buckhead Life Restaurant Group.\n\nBrent came to Bern’s in 2006 and found the quality of food and service, attention to detail, and passion for excellence to be exactly what he left in Atlanta. He feels that his studies in environmental science and his time spent with his family on the farm gives him a deeper respect and appreciation for the food he serves.\n\n<iframe src=\"https://www.googletagmanager.com/ns.html?id=GTM-N4Z4X5G\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\" title=\"Video\"></iframe>\n\nPLEASE NOTE: Our dining room dress code is business casual to semi-formal. If you are dressed in more relaxed attire, you may be seated in our lounge area instead of the main dining rooms. For more details on our dress code and full reservation policy, please visit our “What to Expect” section or under “About” on your mobile device. It is also our policy to only seat complete parties as delayed guests impact following reservations. Dismiss\n\nCart\n\nReturn to shop\n\nCheckout\n\n-\n\n$0.00\n\n0\n\n1\n\nPlease ensure Javascript is enabled for purposes of <a href=\"https://userway.org\">website accessibility</a>\n\n<iframe src=\"https://www.googletagmanager.com/ns.html?id=GTM-N4Z4X5G\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\" title=\"Video\"></iframe>"},"basis":"publisher_declared","via":["https://bernssteakhouse.com/team_members/brent-hunt/","Published person (name and role labels)"],"first_observed_at":"2026-09-18T13:15:43.490673+00:00","last_confirmed_at":"2026-09-18T13:15:43.490673+00:00"},{"label":"Carlise Lopez","value":{"url":"https://archived.bernssteakhouse.com/team_members/74491/","name":"Carlise Lopez","@type":"Person","image":"https://archived.bernssteakhouse.com/wp-content/uploads/2022/06/Carlise-Lopez-918x1024.jpg","sources":[{"url":"https://archived.bernssteakhouse.com/team_members/74491/","format":"Published person (name and role labels)","jobTitle":"Artisan Baker","modified":"2022-06-14T17:15:53+00:00","observedAt":"2026-09-18T13:16:16.367720733Z","httpLastModified":"Wed, 16 Sep 2026 19:38:05 GMT"}],"jobTitle":"Artisan Baker","description":"<iframe src=\"https://www.googletagmanager.com/ns.html?id=GTM-N4Z4X5G\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\"></iframe>\n\nPLEASE NOTE: Our dining room dress code is business casual to semi-formal. If you are dressed in more relaxed attire, you may be seated in our lounge area instead of the main dining rooms. For more details on our dress code and full reservation policy, please visit our “What to Expect” section or under “About” on your mobile device. It is also our policy to only seat complete parties as delayed guests impact following reservations. Dismiss\n\nCart\n\nReturn to shop\n\nCheckout\n\n-\n\n$0.00\n\n0\n\n1\n\nPlease ensure Javascript is enabled for purposes of <a href=\"https://userway.org\">website accessibility</a>\n\n<iframe src=\"https://www.googletagmanager.com/ns.html?id=GTM-N4Z4X5G\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\"></iframe>"},"basis":"publisher_declared","via":["https://archived.bernssteakhouse.com/team_members/74491/","Published person (name and role labels)"],"first_observed_at":"2026-09-18T13:16:16.367720+00:00","last_confirmed_at":"2026-09-18T13:16:16.367720+00:00"},{"label":"Chad Johnson","value":{"url":"https://archived.bernssteakhouse.com/team_members/chad-johnson/","name":"Chad Johnson","@type":"Person","image":"https://bernssteakhouse.com/wp-content/uploads/2025/12/Chad5-683x1024.jpg","sources":[{"url":"https://bernssteakhouse.com/team_members/chad-johnson/","format":"Published person (name and role labels)","jobTitle":"In Memoriam | Executive Chef and Beloved Member of the Bern's Family","modified":"2026-08-04T17:14:57+00:00","observedAt":"2026-09-18T13:15:42.713979916Z"},{"url":"https://archived.bernssteakhouse.com/team_members/chad-johnson/","format":"Published person (name and role labels)","jobTitle":"Bern's Steak House Co. Executive Chef","modified":"2022-06-28T21:22:58+00:00","observedAt":"2026-09-18T13:16:16.367749913Z","httpLastModified":"Wed, 16 Sep 2026 19:38:03 GMT"},{"url":"https://bernssteakhouse.com/team_members/chad-johnson/","format":"Published person (name and role labels)","jobTitle":"In Memoriam | Executive Chef and Beloved Member of the Bern's Family","modified":"2026-08-04T17:14:57+00:00","observedAt":"2026-09-18T13:16:18.528707752Z"}],"jobTitle":"In Memoriam | Executive Chef and Beloved Member of the Bern's Family","description":"Johnson began his career in the modern Mediterranean kitchen of Layla under Chef Frank Proto. At Layla, Johnson was introduced to and influenced by the fresh ingredients and cooking styles of the Eastern Mediterranean and North Africa. After a stint at Layla, Johnson worked in the popular kitchen of Montrachet where, as he assisted the pastry chefs and plated amuses nightly, he learned, from Chef Chris Gesualdi, how a high volume, fine dining kitchen could be organized for maximum efficiency. While at Savoy, under Chef Peter Hoffman, Johnson was exposed to premium products in their natural state. This was the essence and focus of Hoffman’s cuisine; great ingredients prepared simply, allowing their natural flavors to shine.\n\nGrowing up in Paducah, Kentucky, Johnson decided to pursue a culinary career after spending time at his best friend’s family’s restaurant. He attended the French Culinary Institute in New York where he was determined to learn all he could from the famed staff which included modern culinary luminaries like Jacques Pepin, Andre Soltner and Alain Sailhac. He paid for his own tuition, came in early and stayed late – always pressing his instructors for more information. From these legends, Johnson learned the techniques and traditions that have made French chefs leaders in dining for hundreds of years.\n\nHe leaves behind an incredible culinary legacy through the countless guests he delighted, the unforgettable meals he created, and the people he mentored along the way. His influence will live on in kitchens throughout Tampa Bay and beyond.\n\n<iframe src=\"https://www.googletagmanager.com/ns.html?id=GTM-N4Z4X5G\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\" title=\"Video\"></iframe>\n\nPLEASE NOTE: Our dining room dress code is business casual to semi-formal. If you are dressed in more relaxed attire, you may be seated in our lounge area instead of the main dining rooms. For more details on our dress code and full reservation policy, please visit our “What to Expect” section or under “About” on your mobile device. It is also our policy to only seat complete parties as delayed guests impact following reservations. Dismiss\n\nCart\n\nReturn to shop\n\nCheckout\n\n-\n\n$0.00\n\n0\n\n1\n\nPlease ensure Javascript is enabled for purposes of <a href=\"https://userway.org\">website accessibility</a>\n\n<iframe src=\"https://www.googletagmanager.com/ns.html?id=GTM-N4Z4X5G\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\" title=\"Video\"></iframe>"},"basis":"publisher_declared","via":["https://bernssteakhouse.com/team_members/chad-johnson/","Published person (name and role labels)"],"first_observed_at":"2026-09-18T13:15:42.713979+00:00","last_confirmed_at":"2026-09-18T13:15:42.713979+00:00"},{"label":"Chris Belk","value":{"url":"https://archived.bernssteakhouse.com/wp-content/uploads/2023/10/C04-scaled.jpg","name":"Chris Belk","@type":"Person","image":"https://bernssteakhouse.com/wp-content/uploads/2023/10/C04-768x1024.jpg","sources":[{"url":"https://bernssteakhouse.com/team_members/chris-belk/","format":"Published person (name and role labels)","jobTitle":"Director of Wine","modified":"2026-03-28T17:11:38+00:00","observedAt":"2026-09-18T13:15:44.84545394Z"},{"url":"https://archived.bernssteakhouse.com/team_members/chris-belk/","format":"Published person (name and role labels)","jobTitle":"Director of Wine","modified":"2024-01-25T23:00:49+00:00","observedAt":"2026-09-18T13:16:16.367686306Z","httpLastModified":"Wed, 16 Sep 2026 19:38:05 GMT"},{"url":"https://bernssteakhouse.com/team_members/chris-belk/","format":"Published person (name and role labels)","jobTitle":"Director of Wine","modified":"2026-03-28T17:11:38+00:00","observedAt":"2026-09-18T13:16:18.528697268Z"}],"jobTitle":"Director of Wine","description":"<iframe src=\"https://www.googletagmanager.com/ns.html?id=GTM-N4Z4X5G\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\" title=\"Video\"></iframe>\n\nPLEASE NOTE: Our dining room dress code is business casual to semi-formal. If you are dressed in more relaxed attire, you may be seated in our lounge area instead of the main dining rooms. For more details on our dress code and full reservation policy, please visit our “What to Expect” section or under “About” on your mobile device. It is also our policy to only seat complete parties as delayed guests impact following reservations. Dismiss\n\nCart\n\nReturn to shop\n\nCheckout\n\n-\n\n$0.00\n\n0\n\n1\n\nPlease ensure Javascript is enabled for purposes of <a href=\"https://userway.org\">website accessibility</a>\n\n<iframe src=\"https://www.googletagmanager.com/ns.html?id=GTM-N4Z4X5G\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\" title=\"Video\"></iframe>"},"basis":"publisher_declared","via":["https://bernssteakhouse.com/team_members/chris-belk/","Published person (name and role labels)"],"first_observed_at":"2026-09-18T13:15:44.845453+00:00","last_confirmed_at":"2026-09-18T13:15:44.845453+00:00"},{"label":"Courtney Youngblood","value":{"url":"https://bernssteakhouse.com/wine-cellar/courtney-youngblood/","name":"Courtney Youngblood","@type":"Person","image":"https://bernssteakhouse.com/wp-content/uploads/2022/12/Courtney2022-500x500.jpg","sources":[{"url":"https://bernssteakhouse.com/wine-cellar/","format":"Published person (name and role labels)","jobTitle":"Sommelier","modified":"2026-09-04T16:12:49+00:00","observedAt":"2026-09-18T13:16:16.717754499Z"},{"url":"https://bernssteakhouse.com/wine-cellar/courtney-youngblood/","format":"Published person (name and role labels)","jobTitle":"Sommelier","modified":"2022-12-17T00:06:58+00:00","observedAt":"2026-09-18T13:16:19.94194888Z"}],"jobTitle":"Sommelier","description":"Courtney's Bio"},"basis":"publisher_declared","via":["https://bernssteakhouse.com/wine-cellar/","Published person (name and role labels)"],"first_observed_at":"2026-09-18T13:16:16.717754+00:00","last_confirmed_at":"2026-09-18T13:16:16.717754+00:00"},{"label":"David Laxer","value":{"url":"https://archived.bernssteakhouse.com/team_members/david-laxer/","name":"David Laxer","@type":"Person","image":"https://bernssteakhouse.com/wp-content/uploads/2019/12/David-Laxer-Photo-scaled.jpg","sources":[{"url":"https://bernssteakhouse.com/team_members/david-laxer/","format":"Published person (name and role labels)","jobTitle":"Owner/President","modified":"2020-02-12T19:40:18+00:00","observedAt":"2026-09-18T13:15:41.78386085Z"},{"url":"https://archived.bernssteakhouse.com/team_members/david-laxer/","format":"Published person (name and role labels)","jobTitle":"Owner/President","modified":"2020-02-12T19:40:18+00:00","observedAt":"2026-09-18T13:16:16.635397814Z","httpLastModified":"Wed, 16 Sep 2026 19:38:14 GMT"},{"url":"https://bernssteakhouse.com/team_members/david-laxer/","format":"Published person (name and role labels)","jobTitle":"Owner/President","modified":"2020-02-12T19:40:18+00:00","observedAt":"2026-09-18T13:16:18.528718303Z"}],"jobTitle":"Owner/President","description":"With a quiet, friendly demeanor, David Laxer, son of Bern’s Steak House’s founders, Bern and Gert Laxer, is now guiding this venerable legend and its other three siblings – Haven, Bern’s Fine Wines & Spirits, and B&G Little Midway to success. The four businesses continue to adhere to, and use Bern Laxer’s original philosophy, “We Do Things Differently” as a guiding principle that David Laxer believes delineates the business from competitors. This philosophy has kept guests returning again and again and the recognition flowing. “As my father did, I believe the customer must always come back. We consider every night a big event for the restaurants and we strive to go above and beyond our guests’ needs and wishes. Our goal is to continue to elevate the dining experience with consistency being rule number one,” says Laxer. Laxer continues to order the famous prime beef that is dry-aged at Bern’s. He also approves all wine purchases and investments for the businesses, as well as traveling to distilleries to hand select spirit barrels for special collaborations. Laxer graduated with a degree in Business Administration from Furman University, and later interned at the prestigious New York Restaurant School; an experience that he believes helped him prepare to guide and create Bern’s and its subsidiaries, and our next generation in The Epicurean Hotel.\n\n<iframe src=\"https://www.googletagmanager.com/ns.html?id=GTM-N4Z4X5G\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\" title=\"Video\"></iframe>\n\nPLEASE NOTE: Our dining room dress code is business casual to semi-formal. If you are dressed in more relaxed attire, you may be seated in our lounge area instead of the main dining rooms. For more details on our dress code and full reservation policy, please visit our “What to Expect” section or under “About” on your mobile device. It is also our policy to only seat complete parties as delayed guests impact following reservations. Dismiss\n\nCart\n\nReturn to shop\n\nCheckout\n\n-\n\n$0.00\n\n0\n\n1\n\nPlease ensure Javascript is enabled for purposes of <a href=\"https://userway.org\">website accessibility</a>\n\n<iframe src=\"https://www.googletagmanager.com/ns.html?id=GTM-N4Z4X5G\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\" title=\"Video\"></iframe>"},"basis":"publisher_declared","via":["https://bernssteakhouse.com/team_members/david-laxer/","Published person (name and role labels)"],"first_observed_at":"2026-09-18T13:15:41.783860+00:00","last_confirmed_at":"2026-09-18T13:15:41.783860+00:00"},{"label":"Esli Rondan","value":{"url":"https://archived.bernssteakhouse.com/team_members/esli-rondan/","name":"Esli Rondan","@type":"Person","image":"https://archived.bernssteakhouse.com/wp-content/uploads/2022/06/Esli-Rondan-905x1024.jpg","sources":[{"url":"https://archived.bernssteakhouse.com/team_members/esli-rondan/","format":"Published person (name and role labels)","jobTitle":"Project Manager","modified":"2022-12-15T21:30:13+00:00","observedAt":"2026-09-18T13:16:16.635425492Z","httpLastModified":"Wed, 16 Sep 2026 19:38:14 GMT"},{"url":"https://bernssteakhouse.com/team_members/esli-rondan/","format":"Published person (name and role labels)","jobTitle":"Project Manager","modified":"2022-12-15T21:30:13+00:00","observedAt":"2026-09-18T13:16:18.528636623Z"}],"jobTitle":"Project Manager","description":"<iframe src=\"https://www.googletagmanager.com/ns.html?id=GTM-N4Z4X5G\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\"></iframe>\n\nPLEASE NOTE: Our dining room dress code is business casual to semi-formal. If you are dressed in more relaxed attire, you may be seated in our lounge area instead of the main dining rooms. For more details on our dress code and full reservation policy, please visit our “What to Expect” section or under “About” on your mobile device. It is also our policy to only seat complete parties as delayed guests impact following reservations. Dismiss\n\nCart\n\nReturn to shop\n\nCheckout\n\n-\n\n$0.00\n\n0\n\n1\n\nPlease ensure Javascript is enabled for purposes of <a href=\"https://userway.org\">website accessibility</a>\n\n<iframe src=\"https://www.googletagmanager.com/ns.html?id=GTM-N4Z4X5G\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\"></iframe>"},"basis":"publisher_declared","via":["https://archived.bernssteakhouse.com/team_members/esli-rondan/","Published person (name and role labels)"],"first_observed_at":"2026-09-18T13:16:16.635425+00:00","last_confirmed_at":"2026-09-18T13:16:16.635425+00:00"},{"label":"Hannah Thomas","value":{"url":"https://archived.bernssteakhouse.com/team_members/hannah-thomas/","name":"Hannah Thomas","@type":"Person","image":"https://bernssteakhouse.com/wp-content/uploads/2025/12/Hannah-Thomas-709x1024.jpg","sources":[{"url":"https://bernssteakhouse.com/team_members/hannah-thomas/","format":"Published person (name and role labels)","jobTitle":"Pastry Chef","modified":"2026-08-04T16:42:21+00:00","observedAt":"2026-09-18T13:15:44.183171881Z"},{"url":"https://archived.bernssteakhouse.com/team_members/hannah-thomas/","format":"Published person (name and role labels)","jobTitle":"Pastry Chef","modified":"2023-01-26T16:04:40+00:00","observedAt":"2026-09-18T13:16:16.635444594Z","httpLastModified":"Wed, 16 Sep 2026 19:38:14 GMT"},{"url":"https://bernssteakhouse.com/team_members/hannah-thomas/","format":"Published person (name and role labels)","jobTitle":"Pastry Chef","modified":"2026-08-04T16:42:21+00:00","observedAt":"2026-09-18T13:16:19.264676002Z"}],"jobTitle":"Pastry Chef","description":"Bern’s Steak House’s Pastry Chef, Hannah Thomas, is a master of her craft, blending artistry and technique to create desserts that leave a lasting impression. With a deep passion for pastry and an eye for detail, Thomas brings an elevated approach to Bern’s renowned Harry Waugh Dessert Room, where she continues the restaurant’s legacy of exceptional last-course dining.\n\nA Florida native, Thomas honed her skills at Le Cordon Bleu in Orlando before launching her career at the award-winning Streamsong Resort under Chef Patrick Dezii. Over four years, she developed and refined her signature style—desserts that are as visually striking as they are indulgent. She joined Bern’s in 2019 as a pastry sous chef, quickly proving herself as a creative force in the kitchen.\n\nSince her promotion to Pastry Chef in 2023, Thomas has led the evolution of Bern’s dessert offerings, introducing menu highlights such as Hummingbird Cake, Roasted Banana Ice Cream, and Caramelized White Chocolate Tart. Her work strikes the perfect balance between nostalgia and innovation, honoring tradition while introducing modern techniques and unexpected flavors.\n\n“Hannah has been an integral part of our pastry department for years, and it’s been amazing to watch her grow as a chef,” Chef Chad Johnson shared during his time as Executive Chef. “Her ability to balance classic flavors with contemporary twists makes her a perfect fit for Bern’s.”\n\nWhen she’s not crafting showstopping desserts, Thomas finds inspiration in Florida’s seasonal ingredients, always looking for new ways to surprise and delight guests. “Bern’s is like no other,” she says. “Having an entire dining room dedicated to desserts allows for endless creativity—it’s exciting to share something new with our guests every day.”\n\n<iframe src=\"https://www.googletagmanager.com/ns.html?id=GTM-N4Z4X5G\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\" title=\"Video\"></iframe>\n\nPLEASE NOTE: Our dining room dress code is business casual to semi-formal. 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Dismiss\n\nCart\n\nReturn to shop\n\nCheckout\n\n-\n\n$0.00\n\n0\n\n1\n\nPlease ensure Javascript is enabled for purposes of <a href=\"https://userway.org\">website accessibility</a>\n\n<iframe src=\"https://www.googletagmanager.com/ns.html?id=GTM-N4Z4X5G\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\" title=\"Video\"></iframe>"},"basis":"publisher_declared","via":["https://bernssteakhouse.com/team_members/hannah-thomas/","Published person (name and role labels)"],"first_observed_at":"2026-09-18T13:15:44.183171+00:00","last_confirmed_at":"2026-09-18T13:15:44.183171+00:00"},{"label":"Jessica Philips","value":{"url":"https://bernssteakhouse.com/team_members/jessica-philips/","name":"Jessica Philips","@type":"Person","image":"https://bernssteakhouse.com/wp-content/uploads/2025/06/Jessica-Philips-Profile-2-852x1024.jpg","sources":[{"url":"https://bernssteakhouse.com/team_members/jessica-philips/","format":"Published person (name and role labels)","jobTitle":"Group Dining Manager","modified":"2025-06-19T21:38:09+00:00","observedAt":"2026-09-18T13:15:45.991808416Z"},{"url":"https://bernssteakhouse.com/team_members/jessica-philips/","format":"Published person (name and role labels)","jobTitle":"Group Dining Manager","modified":"2025-06-19T21:38:09+00:00","observedAt":"2026-09-18T13:16:19.264708661Z"}],"jobTitle":"Group Dining Manager","description":"<iframe src=\"https://www.googletagmanager.com/ns.html?id=GTM-N4Z4X5G\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\" title=\"Video\"></iframe>\n\nPLEASE NOTE: Our dining room dress code is business casual to semi-formal. 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Dismiss\n\nCart\n\nReturn to shop\n\nCheckout\n\n-\n\n$0.00\n\n0\n\n1\n\nPlease ensure Javascript is enabled for purposes of <a href=\"https://userway.org\">website accessibility</a>\n\n<iframe src=\"https://www.googletagmanager.com/ns.html?id=GTM-N4Z4X5G\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\" title=\"Video\"></iframe>"},"basis":"publisher_declared","via":["https://bernssteakhouse.com/team_members/natalie-wilson/","Published person (name and role labels)"],"first_observed_at":"2026-09-18T13:15:45.375676+00:00","last_confirmed_at":"2026-09-18T13:15:45.375676+00:00"},{"label":"Nathaniel Wilson","value":{"url":"https://archived.bernssteakhouse.com/team_members/413/","name":"Nathaniel Wilson","@type":"Person","image":"https://bernssteakhouse.com/wp-content/uploads/2025/12/Nate1-683x1024.jpg","sources":[{"url":"https://bernssteakhouse.com/team_members/413/","format":"Published person (name and role labels)","jobTitle":"Director of Spirits","modified":"2025-12-11T17:51:39+00:00","observedAt":"2026-09-18T13:15:41.915021791Z"},{"url":"https://archived.bernssteakhouse.com/team_members/413/","format":"Published person (name and role labels)","jobTitle":"Director of Spirits","modified":"2020-02-12T19:38:26+00:00","observedAt":"2026-09-18T13:16:16.367736385Z","httpLastModified":"Wed, 16 Sep 2026 19:38:05 GMT"},{"url":"https://bernssteakhouse.com/team_members/413/","format":"Published person (name and role labels)","jobTitle":"Director of Spirits","modified":"2025-12-11T17:51:39+00:00","observedAt":"2026-09-18T13:16:18.528669461Z"}],"jobTitle":"Director of Spirits","description":"Nathaniel E. 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