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Mr. Graham joined The Bartolotta Restaurants as Digital Marketing Manager in 2017, taking the reins of all digital marketing elements and strategies, including website, social media, and email marketing, as well as digital advertising and event ticketing.\n\nDuring his early tenure, Mr. Graham earned accolades for redesigning The Bartolotta Restaurants websites and streamlining the online user experience into one central domain. As the Company emerged from the pandemic, he assumed the role as Marketing Manager with broader responsibilities, including assisting with creative development and Bartolotta’s loyalty and gift card programs. He has also played an integral role in the reopening of the Company’s restaurants following the 2020 pandemic shutdown.\n\n“Christopher Graham never stops evolving, and he has grown into an invaluable leader,” says The Bartolotta Restaurants Chief Executive Officer and Managing Partner Keith Trafton. “He approaches each new responsibility with a hospitality mindset, and his perspective, leadership style, and innovative approach will help our marketing department achieve even greater success.”\n\nChristopher lives with his husband and two young children in Milwaukee. They enjoy biking along the Oak Leaf Trail, camping at Wisconsin state parks, and having a night out in between kids-focused activities.\n\nAbout The Bartolotta Restaurants\n\nThe Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by four-time nominated and two-time James Beard Award-winning Chef Paul Bartolotta and his late brother, Joe Bartolotta. Since the opening of its flagship restaurant, Ristorante Bartolotta dal 1993, The Bartolotta Restaurants group has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities, including fine dining, upscale casual, upscale food hall, and quick- casual concepts. 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Bartolotta Catering & Events is the exclusive caterer for three of Milwaukee's premier event spaces: Discovery World on Milwaukee's lakefront, and The Grain Exchange in Downtown Milwaukee, and the Italian Community Center in the Historic Third Ward.\n\nA long-standing partnership with the Milwaukee County parks enabled Joe to launch Milwaukee’s only custard and burger stand on the shore of Lake Michigan called Northpoint Custard in 2009. That same year, Joe partnered with SSP America to create a casual pizza and pasta restaurant, Nonna’s, at Mitchell International Airport, and a second Northpoint Custard stand and Pizzeria Piccola soon followed.\n\nIn August 2010, Harbor House opened on the waterfront of downtown Milwaukee. In October 2011, The Rumpus Room, a European-inspired gastropub, opened in the city, and Joey Gerard’s – A Bartolotta Supper Club, opened in Greendale in August 2012 and in Mequon in October 2012. 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As a 35-plus-year hospitality veteran with global experience leading award-winning five-star hotels and restaurants, Mr. Speth oversees the continued evolution of the current food and beverage operations within The Bartolotta Restaurants’ growing portfolio, as well as focusing on the investment of The Bartolotta team member engagement and development, guest experience and accelerating new business concepts on the near horizon.\n\nMr. Speth’s career journey originates from a seasoned hospitality family, and he began his career as a trained chef in his hometown of Bad Kreuznach, Germany. Prior to joining The Bartolotta Restaurants, he most recently served as Vice President of Hospitality during the pre-opening for Durango Casino & Resort in Las Vegas. He previously served as Gaw Capital’s Owner’s Representative and asset manager of their USA Hotel portfolio which comprised the Standard High Line Hotel in New York City, The Hollywood Rosevelt in Los Angeles, the Ambassador Chicago, and Hotel G in San Francisco.\n\nIn Asia, Mr. Speth was awarded Global General Manager of the Year honors for the Sofitel Legend brand launch as General Manager of Metropole Hanoi; he was then promoted to the role of Country General Manager for all Sofitel signature properties in Vietnam, overseeing the three Sofitel five-star Hotels in Vietnam. During his time at Metropole Hanoi, Mr. Speth was the recipient of numerous awards highlighting the renovation and launch of the iconic Bamboo Bar and the opening of Angelina, an Italian restaurant and club concept. The hotel was also recognized by Condé Nast Traveler and Travel + Leisure as one of the Top Hotels in the World from 2009 through 2013. Mr. Speth also served as General Manager at the Grand Hyatt Incheon in South Korea, the Park Hyatt Los Angeles, and Grand Hyatt Taipei. Additionally, he served as the Vice President of Operations and Business Performance for the Windsor Property Management Group Corporation in Ho Chi Minh City where he oversaw the award-winning Reverie Saigon, a member of The Leading Hotels Of The World.\n\nThroughout his career, Mr. Speth has sharpened his operational expertise in culinary and front-of-house roles, at renowned Michelin-starred establishments such as Landhaus Scherrer in Hamburg, Germany, and Le Regence at the Plaza Athénée in Paris, France, among other prestigious venues. Mr. Speth also held key concept development and operations positions in food and beverage leadership roles at Grand Hyatt Bali, Grand Hyatt Seoul, The Regent Hong Kong, and New York City’s Four Seasons Hotel, Millennium Hotel, and Hotel Westbury.\n\nDuring his decades of experience, Mr. Speth has collaborated with renowned architects such as Tony Chi and Super Potato in restaurant concept development. Mr. Speth holds a BA in Hotel Management and is a graduate of the International Hotel Management School in Heidelberg, Germany; and holds certifications from Trusthouse Forte Hotels in London, Hyatt Hotels, Accor Hotels, and Cornell University.\n\nAbout The Bartolotta Restaurants\n\nThe Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by four-time nominated and two-time James Beard Award-winning Chef Paul Bartolotta and his late brother, Joe Bartolotta. 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In her new role, Ms. McKenna will oversee Downtown Kitchen at U.S. Bank Center, Bartolotta Kohl’s Corporate Campus, The Roundhouse at McKinley Marina, as well as the company’s ongoing business relationship with SSP America to operate concepts at Mitchell International Airport.\n\n“Megan is an accomplished and strategic leader, who has made an impact in our organization in a range of experiences throughout restaurants, catering, and executive dining,” explains Co-Founder, Chef, and Owner Paul Bartolotta. “Her expertise in operations, combined with her ability to identify and nurture talent will be invaluable as we look to expand our regional presence and strengthen relationships with existing and future partners.”\n\nSince graduating from the University of Wisconsin-Stout in 2007, Ms. McKenna has spent her entire career with The Bartolotta Restaurants, most recently as General Manager of the company’s food halls at Kohl’s, The Kitch and The KIC, which services as many as 4,000 employees on the corporate campus. 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