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INSTRUCTED MANAGER THAT HOT WATER MUST BE AT MINIMUM TEMPERATURE OF 100.0F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. MANAGER RESTORED HOT WATER DURING INSPECTION.","severity":"","points":"","status":""},{"code":"23","description":"PROPER DATE MARKING AND DISPOSITION","comment":"OBSERVED REFRIGERATED READY TO EAT TCS FOOD(DICED ONIONS, BELL PEPPERS) AND COOKED CHICKEN TENDERS NOT DATED IN WALK-IN COOLER. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD TO BE SOLD, CONSUMED, OR DISCARDED, WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. ALL FOODS DISCARDED AND DENATURED","severity":"","points":"","status":""},{"code":"37","description":"FOOD PROPERLY LABELED; ORIGINAL CONTAINER","comment":"OBSERVED BULK CONTAINERS OF SUGAR/SPICES NOT LABELED WITH COMMON NAME. 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INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.","severity":"","points":"","status":""},{"code":"43","description":"IN-USE UTENSILS: PROPERLY STORED","comment":"OBSERVED PLASTIC CONTAINER USED AS A DISPENSING UTENSIL IN BULK CONTAINERS OF TZATIKI SAUCE. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD. MANAGER REMOVED DURING INSPECTION.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED SEVERAL CUTTING BOARDS THROUGHOUT COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.","severity":"","points":"","status":""},{"code":"48","description":"WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS","comment":"OBSERVED ONLY ONE WORKING SINK STOPPER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS TO FILL 3 COMPARTMENT SINK.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"MUST DETAIL CLEAN ALL STORAGE SHELVING, PREP TABLE, COUNTER TOPS, INTERIOR OF COOLERS AND FREEZER AND EXTERIOR OF COOKING EQUIPMENT AND STORAGE RACKS. MUST REMOVE SPILL, DEBRIS AND /OR GREASE.","severity":"","points":"","status":""},{"code":"51","description":"PLUMBING INSTALLED; PROPER BACKFLOW DEVICES","comment":"OBSERVED LEAK UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED CEILING TILES IN DINE IN AREA SEVERELY STAINED. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"OBSEVED GREASE BUILD UP ON VENTILATION SYSTEM. INSTRUCTED MANAGER TO CLEAN","severity":"","points":"","status":""},{"code":"57","description":"ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING","comment":"OBSERVED ONE MALE EMPLOYEE WITH FOOD HANDLERS CERTIFICATE. 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