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MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"4-602.13 CLEAN THE INTERIOR OF THE MICROWAVE, THE GREASE ON THE SIDES OF THE GREASE TRAP IN THE BASEMENT, AND THE EXTERIOR OF THE LOW TEMPERATURE DISH MACHINE IN THE BAR AREA.","severity":"","points":"","status":""},{"code":"53","description":"TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED","comment":"5-501.17 MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"6-501.114 MUST ELIMINATE CLUTTER IN THE BASEMENT AND FOOD PREP AREA AND STORAGE AREA NEAR THE BACK DOOR TO ELIMINATE PEST HARBORAGE CONDITIONS.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"6-101.11 WALLS IN THE BASEMENT EMPLOYEE WASHROOM MUST BE SMOOTH AND EASILY CLEANABLE.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"6-501.12 CLEAN THE GREASE ON THE BASEMENT FLOOR AND WALLS AROUND THE GREASE TRAP. 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REMINDER STATEMENT SHOULD INCLUDE THAT \"THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED.\" 38 - OBSERVED APPROXIMATELY 150 MOUSE DROPPINGS ON THE FLOOR BENEATH THE STAGE AREA, ON THE STEPS AND FLOOR IN THE REAR STORAGE CLOSET, IN THE BOTTOM SECTION OF THE STORAGE LOCKERS IN THE BASEMENT, IN THE BASEMENT UTILITY ROOM, IN THE FOOD PREP AREA BEHIND THE OVENS AND BULK STORAGE CONTAINERS ON THE FLOOR, ON THE FLOOR UNDER THE DRY STORAGE SHELVES, ON THE FLOOR AROUND THE ICE MACHINE AND UNDER THE STORAGE SHELVES NEAR THE BACK DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. ALSO OBSERVED APPROXIMATELY 20 LIVE FLYING INSECTS IN THE BAR AREA AND AROUND THE DISH MACHINE. PRIORITY 7-42-090. 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INSTRUCTED MANAGER TO ENSURE BOTH HAND WASHING SINKS IN TOILET ROOM REACH A MINIMUM HOT WATER TEMPERATURE OF 100 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