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This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.\nMain Duties and Responsibilities:\nMaintain the cleanliness of floors, ceiling tiles, walls, windows, worktables, meat blocks, hoods, vents, grills, refrigerators, service counters, serving trays, and storage areas.\nSort and rinse dirty dishes, glass, tableware, and other utensils and place them in racks to send through dish machine.\nCarry clean dishes to the cook’s line and other proper storage area.\nAble to pick up trash/ garbage and also able to remove trash and garbage from dumpster.\nMust notify the Manager anytime dish machine or rinse cycle falls below safety standard temperatures.\nClean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment and steam cleaning trash receptacles.\nLoad/unload supply trucks transferring between storage and work areas.\nStock, date, rotate and check the temperature of food items.\nOrganizes and places deliveries in their assigned place.\nMaintain and clean dish machine during the day.\nOther Duties as directed.\nSkills and Qualifications:\nA minimum of 6 months of experience working in a restaurant environment.\nA high school diploma or equivalent preferred.\nProficient interpersonal relations and communication skills.\nVerbal and written communication is essential. English language proficiency preferred.\nMust be able to read labels and chemicals.\nMust have knowledge of workplace safety procedures.\nBenefits: We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is eligible for overtime and overnight differentials\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nWhile performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, and be able to handle, feel, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance. The associate is also frequently required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.\nEEOC Statement:\nWe are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"55111","addressRegion":"MN","streetAddress":"4300 Glumack Drive","addressCountry":"US","addressLocality":"SAINT PAUL"}}],"field_sources":{"baseSalary":{"via":["https://areasjobs.recruiting.com/utility-associate/job/P1-883206-12","description on the employer's areasjobs.recruiting.com JSON-LD: \"Pay Rate: \\ufeff $19.55 \\ufeff\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://areas.com/","name":"Areas Hospitality USA","@type":"Organization"}},"basis":"directly_observed","via":["https://areasjobs.recruiting.com/utility-associate/job/P1-883206-12"],"first_observed_at":"2026-10-22T18:54:04.984390+00:00","last_confirmed_at":"2026-10-23T14:27:38.624098+00:00","about_ref":"self","source_surface_ref":"https://areasjobs.recruiting.com"},{"label":"Open role","value":{"url":"https://areasjobs.recruiting.com/fast-food-attendant/job/P1-883235-24","@type":"JobPosting","title":"Fast Food Attendant","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":20.55}},"datePosted":"2026-10-22","identifier":"P1-883235-24","description":"Position Title: Fast Food Attendant\nDepartment: Operations\nReports To: Concept Manager\nStatus: Non-Exempt\nDate: Nov 2023\nPay Rate:  $20.55 \nBroad Functions: The Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting food preparation, working the line, and stocking product. Performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Concept Manager.\nMain Duties and Responsibilities:\nGreets customers and takes food order; provides information about menus; looks for opportunity to \"up-sell\" products.\nOperates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest Experience and cash handling policies and procedures.\nCleans and stocks work area.\nAssists in locating, reconciling, and verifying the accuracy of transactions and operating equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart\nAssists with a variety of kitchen-related functions as needed including product assembly and food prep.\nReceives inventory, moves, and lifts food and beverage products and supplies; maintains a solid knowledge of product and services available in unit.\nEnsure proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperature of products.\nCleans and sanitizes workstation and equipment.\nSkills and Qualifications:\nH.S. Diploma or equivalent.\nCashier experience in a food and beverage environment highly desirable.\nExcellent guest service abilities while working directly with the public.\nBasic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly.\nAble to develop cooperative working relationships with others.\nAble to stand for long periods of time.\nBenefits: We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is eligible for overtime and overnight differentials.\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nWhile performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 35 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.\nEEOC Statement:\nWe are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"55111","addressRegion":"MN","streetAddress":"4300 Glumack Drive","addressCountry":"US","addressLocality":"SAINT PAUL"}}],"field_sources":{"baseSalary":{"via":["https://areasjobs.recruiting.com/fast-food-attendant/job/P1-883235-24","description on the employer's areasjobs.recruiting.com JSON-LD: \"Pay Rate: \\ufeff $20.55 \\ufeff\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://areas.com/","name":"Areas Hospitality USA","@type":"Organization"}},"basis":"directly_observed","via":["https://areasjobs.recruiting.com/fast-food-attendant/job/P1-883235-24"],"first_observed_at":"2026-10-22T18:52:24.708036+00:00","last_confirmed_at":"2026-10-23T14:27:38.811633+00:00","about_ref":"self","source_surface_ref":"https://areasjobs.recruiting.com"},{"label":"Open role","value":{"url":"https://areasjobs.recruiting.com/utility-restaurants/job/P1-1803442-5","@type":"JobPosting","title":"Utility (Restaurants)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":17}},"datePosted":"2026-10-22","identifier":"P1-1803442-5","description":"Job Title: Utility\nDepartment: Food & Beverage Operations\nReports To: Concept Manager\nStatus: Non-Exempt\nPay Rate:  $17.00 \nBroad Functions: Responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.\nMain Duties and Responsibilities:\n1. Maintain the cleanliness of floors, ceiling tiles, walls, windows, worktables, meat blocks, hoods, vents, grills, refrigerators, service counters, serving trays, and storage areas.\n2. Sort and rinse dirty dishes, glass, tableware, and other utensils and place them in racks to send through dish machine.\n3. Carry clean dishes to the cook’s line and other proper storage area.\n4. Able to pick up trash/ garbage and able to remove trash and garbage from dumpster.\n5. Must notify the Manager anytime dish machine or rinse cycle falls below safety standard temperatures.\n6. Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment and steam cleaning trash receptacles.\n7. Load/unload supply trucks transferring between storage and work areas.\n8. Stock, date, rotate and check the temperature of food items.\n9. Organizes and places deliveries in their assigned place.\n10. Maintain and clean dish machine during the day.\n11. Other Duties as directed.\nSkills and Qualifications:\n1. A minimum of 6 months of experience working in a restaurant environment.\n2. A high school diploma or equivalent preferred.\n3. Proficient interpersonal relations and communication skills.\n4. Verbal and written communication is essential. English language proficiency preferred.\n5. Must be able to read labels and chemicals.\n6. Must have knowledge of workplace safety procedures.\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nWhile performing the duties of this job. the associate is regularly required to stand for long periods of time, use hands and fingers, and be able to handle, feel, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance. The associate is also frequently required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.\nEEOC Statement:\nWe are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.\nBenefits:\nWe offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is eligible for overtime and overnight differentials.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"30320","addressRegion":"GA","streetAddress":"10700 Spine Road, Concourse E","addressCountry":"US","addressLocality":"Atlanta"}}],"field_sources":{"baseSalary":{"via":["https://areasjobs.recruiting.com/utility-restaurants/job/P1-1803442-5","description on the employer's areasjobs.recruiting.com JSON-LD: \"Pay Rate: \\ufeff $17.00 \\ufeff\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://areas.com/","name":"Areas Hospitality USA","@type":"Organization"}},"basis":"directly_observed","via":["https://areasjobs.recruiting.com/utility-restaurants/job/P1-1803442-5"],"first_observed_at":"2026-10-22T16:35:40.580885+00:00","last_confirmed_at":"2026-10-23T14:27:38.838178+00:00","about_ref":"self","source_surface_ref":"https://areasjobs.recruiting.com"},{"label":"Open role","value":{"url":"https://areasjobs.recruiting.com/restaurant-manager-i/job/P1-2188081-6","@type":"JobPosting","title":"Restaurant Manager I","datePosted":"2026-10-22","identifier":"P1-2188081-6","description":"Job Title: Restaurant Manager I\nDepartment: Operations\nReports To: Unit General Manager\nStatus: Non-Exempt\nDate: December 2024\nSalary:  \nBroad Responsibilities: Support the Unit General Manager in overseeing operations business by helping deliver exceptional results, reinforcing a great culture, and maintaining strong client relationships. Assist in achieving financial, operational, and guest service objectives while promoting a best-in-class work environment. Ensure proper training and supervision of all personnel during assigned shifts to deliver prompt, courteous service in a manner that complies with Food and Beverage standards and company policies and procedures.\nMain Duties & Responsibilities:\nUnderstand completely all policies, procedures, standards, specifications, guidelines, and training programs for the concept.\nCheck quality standards upon delivery of food and beverage deliveries.\nAssist in the ordering of concept supplies including food, beverage, smallware, chemicals and paper products.\nResolve customer complaints about food quality or service through company standards.\nMaintain sanitation standards. Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations (where applicable) are followed in adherence to state and local guidelines.\nFollow proper record keeping adhering to Areas standards\nAssists in the Preparation of all required paperwork, including forms, reports, and schedules in an organized and timely manner.\nProcessing of invoices through the proper systems\nArrange for maintenance and repair of equipment and other services (as needed)\nMaintain opening and closing procedures and security standards.\nAdvises concept manager to the performance of associates.\nEnsure all employees are following the company dress code guidelines.\nMonitor food preparation and methods to ensure compliance with brand and company specification and standards.\nPerform any other duties as assigned by supervisor.\nSkills and Qualifications\nMinimum High School Diploma, some college preferred.\n1-2 years restaurant management experience.\nExcellent communication skills.\nStrong organizational skills\nStrong customer service skills\nMust be able to adapt to a diverse workforce.\nAbility to assist leadership team in reaching organizational objectives and goals.\nBasic understanding of P&L goals for the location including labor, sales, and COG.\nBenefits:\nWe offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is bonus eligible.\nEEOC Statement:\nWe are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nWhile performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 35 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"21901","addressRegion":"MD","streetAddress":"I-95 JFK Memorial Hwy, MM 96.8","addressCountry":"US","addressLocality":"North East"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://areas.com/","name":"Areas Hospitality USA","@type":"Organization"}},"basis":"directly_observed","via":["https://areasjobs.recruiting.com/restaurant-manager-i/job/P1-2188081-6"],"first_observed_at":"2026-10-22T15:54:25.295864+00:00","last_confirmed_at":"2026-10-23T14:27:39.037089+00:00","about_ref":"self","source_surface_ref":"https://areasjobs.recruiting.com"},{"label":"Open role","value":{"url":"https://areasjobs.recruiting.com/lead/job/P1-882403-1","@type":"JobPosting","title":"Lead","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":17}},"datePosted":"2026-10-22","identifier":"P1-882403-1","description":"Job Title: Supervisor\nPay Rate:  $17.00 \nDepartment: Operations\nReports To: Concept Manager\nStatus: Non-Exempt\nBroad Functions: This position will supervise the employees in the shift operations and aid in the operation of the restaurant to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures. Position is responsible for operations in a shift in the restaurant. Monitors shift revenues.\nDUTIES AND RESPONSIBILITIES:\nSupervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and that an optimal level of quality service is achieved.\nSupervise the restaurant employees; recommend hiring, schedule, train, resolve problems, provide open communications, and recommend discipline as appropriate.\nRespond to customer needs, issues, comments, and problems to ensure a quality experience.\nUpdate the cash register system and compile and prepare various reports to aid in the administration of the restaurant.\nSupervise the maintenance/sanitation of the restaurant and equipment during the shift to protect the assets, comply with regulations and ensure quality service.\nPerform special projects and other responsibilities as assigned.\nSkills and Requirements\nMinimum High School Diploma, some College preferred.\nOne to two years of employment in a related position.\nRequires a working knowledge of food and restaurant services, policies, and operations.\nAbility to read, count, add, subtract, write, and record numbers.\nAbility and skill to perform simple computer data entry.\nAbility and skill using 10-key adding machine by touch.\nAccuracy and speed sufficient to process deposits and change orders.\nAbility to work alone during long periods of time.\nAbility to repetitively perform proper bending and lifting techniques to handle up to 50 pounds.\nMay require knowledge of computer equipment or other technical devices or broad knowledge in several operational areas.\nEEOC Statement:\nWe are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nWhile performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also frequently required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.\nBenefit Information:\nWe offer full-time eligible employees, affordable medical insurance, dental, and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. 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