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Over the past decade, she has demonstrated her appreciation through CityFeast —an annual fundraiser she established in 2005 that benefits Joslin’s High Hopes Fund .","heading":"Carla Agrippino-Gomes to be Honored at Joslin Diabetes Center Gala","locator":"p","source_url":"https://anticofornoboston.com/about/support-diabetes/","representation":"visible"},"jobTitle":"restaurateur","modified":"2026-06-19T01:41:32+00:00","observedAt":"2026-10-31T08:02:53.994606224Z","relationship":"publisher"},{"url":"https://anticofornoboston.com/wp-json/wp/v2/pages/14","format":"Published person (named with a role in the page's text)","evidence":{"text":"The Scene : Owner Carla Agrippino-Gomes has found a great balance between down-home and downtown southern Italian food. The result? A restaurant serving top-notch food at prices that even students and families can afford. Antico Forno is loud, but still a charmer–this country mouse has all the right moves.","heading":"About Us","locator":"p","source_url":"https://anticofornoboston.com/wp-json/wp/v2/pages/14","representation":"visible"},"jobTitle":"Owner","modified":"2026-06-23T15:24:12Z","observedAt":"2026-10-31T08:03:26.960474389Z","relationship":"publisher"},{"url":"https://anticofornoboston.com/wp-json/wp/v2/pages/26","format":"Published person (named with a role in the page's text)","evidence":{"text":"Like many Italian-Americans, North End native Carla Agrippino-Gomes, owner and general manager of Terramia, Antico Forno, and Cantina Italiana, grew up enjoying her mother’s traditional Italian cooking. In 1993, she opened Terramia and helped introduce a fresh perspective on authentic Italian cuisine to Boston’s North End.","heading":"Carla Agrippino-Gomes","locator":"p","source_url":"https://anticofornoboston.com/wp-json/wp/v2/pages/26","representation":"visible"},"jobTitle":"owner and general manager","modified":"2026-06-19T01:34:51Z","observedAt":"2026-10-31T08:03:29.18845937Z","relationship":"publisher"},{"url":"https://anticofornoboston.com/wp-json/wp/v2/pages/28","format":"Published person (named with a role in the page's text)","evidence":{"text":"Former North End resident and restaurateur, Carla Agrippino-Gomes, has been a familiar face around Joslin Diabetes Center for the past 23 years with her son, David, who was diagnosed with type 1 diabetes on his first birthday. Because Joslin has played such a vital role in their lives, Gomes feels a strong responsibility to give back to the place that has been a lifeline for her family. Over the past decade, she has demonstrated her appreciation through CityFeast —an annual fundraiser she established in 2005 that benefits Joslin’s High Hopes Fund .","heading":"Carla Agrippino-Gomes to be Honored at Joslin Diabetes Center Gala","locator":"p","section":"Support Diabetes","source_url":"https://anticofornoboston.com/wp-json/wp/v2/pages/28","representation":"visible"},"jobTitle":"restaurateur","modified":"2026-06-19T01:41:32Z","observedAt":"2026-10-31T08:03:29.188653548Z","relationship":"publisher"}],"jobTitle":"Owner","witnessIds":["urn:lumitra:person:anticofornoboston.com:8f818e0963461d1f","urn:lumitra:person:anticofornoboston.com:fd0761ba4316f2c4","urn:lumitra:person:anticofornoboston.com:9ec84039ee08fe5c","urn:lumitra:person:anticofornoboston.com:c3001230bda88a17","urn:lumitra:person:anticofornoboston.com:e81c02dc67504354"],"fieldSources":{"jobTitle":{"url":"https://anticofornoboston.com/wp-json/wp/v2/pages/14","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-31T08:03:26.960474389Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://anticofornoboston.com/about/carla-agrippino-gomes/","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-31T08:02:53.994653+00:00","capacity":"general manager","title":"owner and general manager"},{"source":{"url":"https://anticofornoboston.com/about/carla-agrippino-gomes/","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-31T08:02:53.994653+00:00","capacity":"owner","title":"owner and general manager"},{"source":{"url":"https://anticofornoboston.com/wp-json/wp/v2/pages/14","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-31T08:03:26.960474+00:00","capacity":"owner","title":"Owner"},{"source":{"url":"https://anticofornoboston.com/wp-json/wp/v2/pages/26","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-31T08:03:29.188459+00:00","capacity":"general manager","title":"owner and general manager"},{"source":{"url":"https://anticofornoboston.com/wp-json/wp/v2/pages/26","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-31T08:03:29.188459+00:00","capacity":"owner","title":"owner and general manager"},{"source":{"url":"https://anticofornoboston.com/wp-json/wp/v2/pages/28","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-31T08:03:29.188653+00:00","capacity":"restaurateur","title":"restaurateur"},{"source":{"url":"https://anticofornoboston.com/about/support-diabetes/","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-31T08:02:53.994606+00:00","capacity":"restaurateur","title":"restaurateur"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-31T08:02:53.994606+00:00","last_confirmed_at":"2026-10-31T08:03:29.188653+00:00"},{"label":"Carla Gomes","value":{"@id":"urn:lumitra:person:bd0a6b6f-ab3b-40c3-acf5-3d16817e4532","name":"Carla Gomes","@type":"Person","sources":[{"url":"https://anticofornoboston.com/about/support-diabetes/","format":"Published person (named with a role in the page's text)","evidence":{"text":"Canton resident Carla Gomes, with her son David. Carla Gomes, owner of Antico Forno and Terramia restaurants in the North End, is orchestrating a fundraiser for the Joslin Diabetes Center. Her son has had diabetes since his first birthday. Carla Gomes spends her life serving the public as owner of two restaurants in Boston’s North End – Antico Forno and Terramia. But every year, she uses her talents for a cause close to her.","heading":"Antico Forno organizes diabetes fundraiser every year!","locator":"p","source_url":"https://anticofornoboston.com/about/support-diabetes/","representation":"visible"},"jobTitle":"owner","modified":"2026-06-19T01:41:32+00:00","observedAt":"2026-10-31T08:02:53.994606224Z","relationship":"publisher"},{"url":"https://anticofornoboston.com/wp-json/wp/v2/pages/28","format":"Published person (named with a role in the page's text)","evidence":{"text":"Canton resident Carla Gomes, with her son David. Carla Gomes, owner of Antico Forno and Terramia restaurants in the North End, is orchestrating a fundraiser for the Joslin Diabetes Center. Her son has had diabetes since his first birthday. Carla Gomes spends her life serving the public as owner of two restaurants in Boston’s North End – Antico Forno and Terramia. But every year, she uses her talents for a cause close to her.","heading":"Antico Forno organizes diabetes fundraiser every year!","locator":"p","section":"Support Diabetes","source_url":"https://anticofornoboston.com/wp-json/wp/v2/pages/28","representation":"visible"},"jobTitle":"owner","modified":"2026-06-19T01:41:32Z","observedAt":"2026-10-31T08:03:29.188653548Z","relationship":"publisher"}],"jobTitle":"owner","witnessIds":["urn:lumitra:person:anticofornoboston.com:5b349e0dcdcb82a9","urn:lumitra:person:anticofornoboston.com:dbf6968b1513084d"],"fieldSources":{"jobTitle":{"url":"https://anticofornoboston.com/about/support-diabetes/","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-31T08:02:53.994606224Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://anticofornoboston.com/about/support-diabetes/","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-31T08:02:53.994606+00:00","capacity":"owner","title":"owner"},{"source":{"url":"https://anticofornoboston.com/wp-json/wp/v2/pages/28","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-31T08:03:29.188653+00:00","capacity":"owner","title":"owner"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-31T08:02:53.994606+00:00","last_confirmed_at":"2026-10-31T08:03:29.188653+00:00"},{"label":"Carla Gomes Washington","value":{"@id":"urn:lumitra:person:5d7d82ea-a369-410b-bc15-ea6b4572adb6","name":"Carla Gomes Washington","@type":"Person","sources":[{"url":"https://anticofornoboston.com/photo-album/","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"Robert “Ted” Tomasone Community Recognition Award\nCarla Gomez (center) is presented with the Robert \"Ted\" Tomasone Community Recognition Award\nCarla Agrippino Gomes\nCarla Agrippino Gomes\nFrom left: John Brooks, David Gomes, Carla Gomes, and Keith Lockhart.\nFrom left: John Brooks, David Gomes, Carla Gomes, and Keith Lockhart.\nCityFeast guests support Joslin Diabetes Center\nAntico Forno owner Carla Gomes Washington Capitals\nAntico Forno's owner Carla Gomes with players from the Washington Capitals. Courtesy of Antico Forno.\nCarla Gomes, Kara and Antonio Luiz Prata at Taste of North End - 2015\nOLYMPUS DIGITAL CAMERA\nDodgers Pitcher Hershiser Dines at Antico Forno\nOriel Hershiser (left) and Antico Forno waiter Rene Coronado.\nFormer Yankee’s Player Tim McIntosh at Antico Forno\n(013110 Boston, M","heading":"Experience Antico Forno","locator":"line 42","source_url":"https://anticofornoboston.com/photo-album/","representation":"alt_text"},"jobTitle":"owner","observedAt":"2026-10-31T08:04:17.96598685Z","relationship":"publisher"}],"jobTitle":"owner","witnessIds":["urn:lumitra:person:anticofornoboston.com:d65880ad10cf48fd"],"fieldSources":{"jobTitle":{"url":"https://anticofornoboston.com/photo-album/","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-31T08:04:17.96598685Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://anticofornoboston.com/photo-album/","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-31T08:04:17.965986+00:00","capacity":"owner","title":"owner"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-31T08:04:17.965986+00:00","last_confirmed_at":"2026-10-31T08:04:17.965986+00:00"},{"label":"Mark Sparacino","value":{"@id":"urn:lumitra:person:70fe1483-0ad3-4b6a-95e4-ab9b31e69385","asOf":"2016-11-10","name":"Mark Sparacino","@type":"Person","sources":[{"url":"https://anticofornoboston.com/eat-spaghetti-like-true-italian/","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"ng mounds of cheese onto your spaghetti dish at your favorite Italian restaurant? If you were a true Italian, you would stop her almost immediately.\n“Real Italians also only use a little bit of Parmesan, not too much cheese,” said chef Sal Scognamillo of Patsy’s Italian Restaurant in New York. It seems the good people of Italy have a lot more restraint that we do when it comes to cheesy toppings — or maybe they just know that the cheese takes away from the real flavor of the dish, which is kind of the whole point.\nExecutive chef Mark Sparacino of the Italian-American supper club Sophia’s in Austin, Texas, echoed that thought, adding that some spaghetti dishes don’t get cheese at all. “Italians never put Parmesan cheese on seafood pasta. This is something you see often in America,” he said.","heading":"Too much cheese","locator":"line 60","source_url":"https://anticofornoboston.com/eat-spaghetti-like-true-italian/","representation":"visible"},"jobTitle":"Executive chef","published":"2016-11-10","observedAt":"2026-10-31T08:03:09.641676263Z","relationship":"publisher"}],"jobTitle":"Executive chef","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:anticofornoboston.com:a5d5516bd9add289"],"fieldSources":{"jobTitle":{"url":"https://anticofornoboston.com/eat-spaghetti-like-true-italian/","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","published":"2016-11-10","observedAt":"2026-10-31T08:03:09.641676263Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://anticofornoboston.com/eat-spaghetti-like-true-italian/","format":"Published person (named with a role or their own mailbox on the site)","published":"2016-11-10","relationship":"publisher"},"observed_at":"2026-10-31T08:03:09.641676+00:00","capacity":"executive chef","title":"Executive chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-31T08:03:09.641676+00:00","last_confirmed_at":"2026-10-31T08:03:09.641676+00:00"},{"label":"Meghan Mongeau","value":{"@id":"urn:lumitra:person:e11ab974-3a81-4fdf-8cca-18de0b7b4691","name":"Meghan Mongeau","@type":"Person","email":"meghan.mongeau@joslin.harvard.edu","sources":[{"url":"https://anticofornoboston.com/about/support-diabetes/","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"Events Champions” include companies and individuals, like Gomes, who have a passion and dedication for raising diabetes awareness and funding Joslin’s fight against the disease year after year. The money that these local champions raise goes toward improving the lives of more than 29 million Americans living with diabetes.\nThe High Hopes Gala is a fabulous black-tie event that benefits Joslin’s High Hopes Fund. The evening, which will be emceed by Dylan Dreyer, Weather Anchor, NBC’s Weekend TODAY, will include a lively cocktail reception, exciting silent and live auction, live entertainment and a chance to win a trip to the 2015 Masters Golf Tournament!\nFor more information on the High Hopes Gala or to purchase tickets, please contact Meghan Mongeau at 617-309-2512 or at [email protected]","heading":"Carla Agrippino-Gomes to be Honored at Joslin Diabetes Center Gala","locator":"line 66","source_url":"https://anticofornoboston.com/about/support-diabetes/","representation":"visible"},"observedAt":"2026-10-31T08:03:00.874056968Z","relationship":"publisher"}],"telephone":"617-309-2512","witnessIds":["urn:lumitra:person:anticofornoboston.com:86a730c7d2d519ed"],"fieldSources":{"email":{"url":"https://anticofornoboston.com/about/support-diabetes/","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-31T08:03:29.188653548Z","supporting":["https://anticofornoboston.com/wp-json/wp/v2/pages/28"],"relationship":"publisher"},"telephone":{"url":"https://anticofornoboston.com/about/support-diabetes/","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-31T08:03:00.874056968Z","relationship":"publisher"}},"contactRoutes":[{"value":"meghan.mongeau@joslin.harvard.edu","channel":"email","purpose":"unknown","validity":"unknown","observed_at":"2026-10-31T08:03:29.188653+00:00","availability":"unknown","field_sources":{"value":{"via":["https://anticofornoboston.com/about/support-diabetes/","https://anticofornoboston.com/wp-json/wp/v2/pages/28"],"basis":"publisher_declared"}},"representation":"visible"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-31T08:03:00.874056+00:00","last_confirmed_at":"2026-10-31T08:03:00.874056+00:00"},{"label":"Mike Dalton","value":{"@id":"urn:lumitra:person:b990a116-c52a-47ca-a980-d5285c6bcf93","asOf":"2016-11-10","name":"Mike Dalton","@type":"Person","sources":[{"url":"https://anticofornoboston.com/eat-spaghetti-like-true-italian/","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"Skip the meatballs\nskip-the-meatballs\nIf you’re a die-hard fan of spaghetti and meatballs, you’re about to be sorely disappointed. Italians simply don’t eat that dish. Meatballs may be served (maybe even with a marinara sauce), but only as their own course, and under the name polpettes. Chef Mike Dalton, executive chef for the D’Amico & Partners Italian restaurants, explained this, saying, “Pasta is served as its own course, prior to the protein. It isn’t paired with meat or fish.”","heading":"Skip the meatballs","locator":"line 63","source_url":"https://anticofornoboston.com/eat-spaghetti-like-true-italian/","representation":"visible"},"jobTitle":"Chef","published":"2016-11-10","observedAt":"2026-10-31T08:03:09.641676263Z","relationship":"publisher"}],"jobTitle":"Chef","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:anticofornoboston.com:5a4790a4fb440030"],"fieldSources":{"jobTitle":{"url":"https://anticofornoboston.com/eat-spaghetti-like-true-italian/","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","published":"2016-11-10","observedAt":"2026-10-31T08:03:09.641676263Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://anticofornoboston.com/eat-spaghetti-like-true-italian/","format":"Published person (named with a role or their own mailbox on the site)","published":"2016-11-10","relationship":"publisher"},"observed_at":"2026-10-31T08:03:09.641676+00:00","capacity":"chef","title":"Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-31T08:03:09.641676+00:00","last_confirmed_at":"2026-10-31T08:03:09.641676+00:00"},{"label":"Nic Yanes","value":{"@id":"urn:lumitra:person:fd87796a-8520-40ba-be31-0e99e1527776","asOf":"2016-11-10","name":"Nic Yanes","@type":"Person","sources":[{"url":"https://anticofornoboston.com/eat-spaghetti-like-true-italian/","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"i in Italy is aglio olio, made only with garlic and olive oil. Although it doesn’t have a real sauce, its deliciousness lies in its simplicity. Italians love to eat aglio olio all the time, even as a late-night food after parties — it’s filling, tasty, and gives you energy,” said chef Luigi Diotauti. “Spaghetti alle vongole (with clams) or pasta with a fresh tomato sauce are also traditional dishes. Italians are very light-handed with sauce, which is different than how Americans serve pasta. Adding too much sauce can make the dish unhealthy, and it won’t look or taste as good.”\nExecutive chef Nic Yanes of Juniper, who specializes in serving Italian dishes made with old world techniques, says the Italian tradition of sauce to pasta is simple, “The thinner the noodle, the thinner the sauce.”","heading":"The sauce matters","locator":"line 55","source_url":"https://anticofornoboston.com/eat-spaghetti-like-true-italian/","representation":"visible"},"jobTitle":"Executive chef","published":"2016-11-10","observedAt":"2026-10-31T08:03:09.641676263Z","relationship":"publisher"}],"jobTitle":"Executive chef","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:anticofornoboston.com:a671fed70654855d"],"fieldSources":{"jobTitle":{"url":"https://anticofornoboston.com/eat-spaghetti-like-true-italian/","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","published":"2016-11-10","observedAt":"2026-10-31T08:03:09.641676263Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://anticofornoboston.com/eat-spaghetti-like-true-italian/","format":"Published person (named with a role or their own mailbox on the site)","published":"2016-11-10","relationship":"publisher"},"observed_at":"2026-10-31T08:03:09.641676+00:00","capacity":"executive chef","title":"Executive chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-31T08:03:09.641676+00:00","last_confirmed_at":"2026-10-31T08:03:09.641676+00:00"},{"label":"Sal Scognamillo","value":{"@id":"urn:lumitra:person:b5766945-7d69-4ccd-ae1a-c1b7319725f6","name":"Sal Scognamillo","@type":"Person","sources":[{"url":"https://anticofornoboston.com/eat-spaghetti-like-true-italian/","format":"Published person (named with a role in the page's text)","evidence":{"text":"“Pasta dishes aren’t meant to be too filing,” added Chef Sal Scognamillo of Patsy’s Italian Restaurant in New York City. That’s pretty much the exact opposite of the American train of thought, isn’t it?","heading":"The wrong course","locator":"p","source_url":"https://anticofornoboston.com/eat-spaghetti-like-true-italian/","representation":"visible"},"jobTitle":"Chef","published":"2016-11-10T18:46:30+00:00","observedAt":"2026-10-31T08:03:09.641676263Z","relationship":"publisher"},{"url":"https://anticofornoboston.com/wp-json/wp/v2/posts/580","format":"Published person (named with a role in the page's text)","evidence":{"text":"“Pasta dishes aren’t meant to be too filing,” added Chef Sal Scognamillo of Patsy’s Italian Restaurant in New York City. 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As the first recipient, Carla Agrippino Gomes, thanked the community with this statement. “Last Thursday I had the honor of being the first recipient of the Robert “Teddy” Tomasone award which honors unwavering commitment and dedication to the [...] The post Gomes Thanks North End Athletic Association for First Robert “Teddy” Tomasone Award appeared first on Antico Forno | Authenti… (truncated)","categories":["Antico Forno"],"published_at":"2017-12-27T18:18:14Z"},"basis":"publisher_declared","via":["https://anticofornoboston.com/feed/"],"first_observed_at":"2017-12-27T18:18:14+00:00","last_confirmed_at":"2017-12-27T18:18:14+00:00","about_ref":"self","source_surface_ref":"https://anticofornoboston.com"},{"label":"Published post","value":{"url":"https://anticofornoboston.com/eat-spaghetti-like-true-italian/#comment-2018","title":"\n\t\tComment on How to eat spaghetti like a true Italian by Sara\t\t","author":"Sara","summary":"As an Italian, I agree with almost everything except the long lunch plus siesta thing. Long lunches are done in certain occasions, Sundays or holidays in general. The full sequence of antipasti, first course, second course, dessert etc is never eaten on a daily basis. During the week, most Italians eat a sandwich or a big bowl of salad with tiny bites of cheese, hardboiled egg etc (called insalatona) in a cafe near the office or they take their own packed lunch to the office. Lunch… (truncated)","published_at":"2017-10-22T12:13:19Z"},"basis":"publisher_declared","via":["https://anticofornoboston.com/comments/feed/"],"first_observed_at":"2017-10-22T12:13:19+00:00","last_confirmed_at":"2017-10-22T12:13:19+00:00","about_ref":"self","source_surface_ref":"https://anticofornoboston.com"},{"label":"Published post","value":{"url":"https://anticofornoboston.com/lunch-spots-will-never-make-want-head-back-work-boston/","title":"Lunch Spots That Will Never Make You Want To Head Back To Work In Boston","author":"Administrator","summary":"Antico Forno Nutella pizza. Need we say more? Classic Italian fare is what you will find at this North End gem where diners keep coming back for more overstuffed sandwiches like Arrosto di Agnello, a delicious sampling of brick oven roasted leg of lamb topped with sautéed Calabrese style peppers and onions served in brick [...] The post Lunch Spots That Will Never Make You Want To Head Back To Work In Boston appeared first on Antico Forno | Authentic Neapolitan Pizza in Boston's North End.","categories":["Antico Forno"],"published_at":"2017-09-19T22:10:11Z"},"basis":"publisher_declared","via":["https://anticofornoboston.com/feed/"],"first_observed_at":"2017-09-19T22:10:11+00:00","last_confirmed_at":"2017-09-19T22:10:11+00:00","about_ref":"self","source_surface_ref":"https://anticofornoboston.com"},{"label":"Published post","value":{"url":"https://anticofornoboston.com/eat-spaghetti-like-true-italian/#comment-1584","title":"\n\t\tComment on How to eat spaghetti like a true Italian by Maxine Wilson\t\t","author":"Maxine Wilson","summary":"Until reading this, I had never thought about my spaghetti eating technique. However, now that I have, I am learning just how wrong I am! Just like your mom, I like to use a spoon to keep the pasta in place while I use a fork to twist it. It's good to know that to eat like a true Italian, I need to ditch that, and only use the fork. The last thing I would want to do is embarrass myself in a nice Italian restaurant, so I'll be sure to work on eating spaghetti like you talked about.","published_at":"2017-05-30T18:43:12Z"},"basis":"publisher_declared","via":["https://anticofornoboston.com/comments/feed/"],"first_observed_at":"2017-05-30T18:43:12+00:00","last_confirmed_at":"2017-05-30T18:43:12+00:00","about_ref":"self","source_surface_ref":"https://anticofornoboston.com"},{"label":"Published post","value":{"url":"https://anticofornoboston.com/eat-order-bostons-north-end/","title":"Where to eat and what to order in Boston’s North End","author":"Administrator","summary":"We know, we know: The North End is packed with delicious places to twirl pasta and sip wine. The biggest challenge when visiting — besides finding parking — is deciding where to feast. Luckily, you have this list, where you’ll find elegant hideaways, noisy trattorias, and (of course) an abundance of incredible pizza. ANTICO FORNO 93 Salem Street, Boston, [...] The post Where to eat and what to order in Boston’s North End appeared first on Antico Forno | Authentic Neapolitan Pizza in… (truncated)","categories":["Antico Forno"],"published_at":"2017-02-01T22:39:44Z"},"basis":"publisher_declared","via":["https://anticofornoboston.com/feed/"],"first_observed_at":"2017-02-01T22:39:44+00:00","last_confirmed_at":"2017-02-01T22:39:44+00:00","about_ref":"self","source_surface_ref":"https://anticofornoboston.com"},{"label":"Published post","value":{"url":"https://anticofornoboston.com/north-end-became-bostons-little-italy/","title":"How the North End became Boston’s little Italy","author":"Administrator","summary":"An informed observer walking through the North End can discern a history that is much more complex than the Prince spaghetti ads with young Anthony Martignetti running home for his mother’s pasta. In 1630, this was not the “Italian” North End; it was the City of Boston. Home to English ship captains and a growing [...] The post How the North End became Boston’s little Italy appeared first on Antico Forno | Authentic Neapolitan Pizza in Boston's North End.","categories":["Antico Forno"],"published_at":"2017-01-25T01:32:43Z"},"basis":"publisher_declared","via":["https://anticofornoboston.com/feed/"],"first_observed_at":"2017-01-25T01:32:43+00:00","last_confirmed_at":"2017-01-25T01:32:43+00:00","about_ref":"self","source_surface_ref":"https://anticofornoboston.com"},{"label":"Published post","value":{"url":"https://anticofornoboston.com/eat-spaghetti-like-true-italian/","title":"How to eat spaghetti like a true Italian","author":"Administrator","summary":"When you think of Italian food, what comes to mind? For many, it’s probably a giant plate of spaghetti noodles, topped with a hearty meat sauce and a generous serving of juicy meatballs. Unfortunately, that dish you’re envisioning isn’t the least bit Italian. It may be a signature dish of many Italian restaurants in the [...] The post How to eat spaghetti like a true Italian appeared first on Antico Forno | Authentic Neapolitan Pizza in Boston's North End.","categories":["Antico Forno","Spaghetti"],"published_at":"2016-11-10T18:46:30Z"},"basis":"publisher_declared","via":["https://anticofornoboston.com/feed/"],"first_observed_at":"2016-11-10T18:46:30+00:00","last_confirmed_at":"2016-11-10T18:46:30+00:00","about_ref":"self","source_surface_ref":"https://anticofornoboston.com"},{"label":"Published post","value":{"url":"https://anticofornoboston.com/five-best-restaurants-southern-italian-cuisine-boston/","title":"Five Best Restaurants for Southern Italian Cuisine in Boston","author":"Administrator","summary":"Last year, we took a look at some of Boston’s best northern Italian restaurants, so this year, we are heading south where olive oil and tomatoes reign supreme to find the region’s best fare in Boston. While northerners prefer rich dishes with hearty meats and creamy sauces (think risottos and polentas), southerners prefer the flavors of [...] The post Five Best Restaurants for Southern Italian Cuisine in Boston appeared first on Antico Forno | Authentic Neapolitan Pizza in Boston's North End.","categories":["Antico Forno"],"published_at":"2016-10-06T00:46:38Z"},"basis":"publisher_declared","via":["https://anticofornoboston.com/feed/"],"first_observed_at":"2016-10-06T00:46:38+00:00","last_confirmed_at":"2016-10-06T00:46:38+00:00","about_ref":"self","source_surface_ref":"https://anticofornoboston.com"},{"label":"Published post","value":{"url":"https://anticofornoboston.com/master-pizza-makers-share-top-secret-recipes-world/","title":"Master pizza makers share their top-secret recipes with the world","author":"Administrator","summary":"From dessert pies to multilayered artisanal showpieces, these recipes are customer-tested and proven to sell! When you’re looking to uncover the culinary secrets of master pizza makers, it helps to employ a vast network of spies in strategic, far-flung locations. Here at PMQ, we don’t have that kind of budget, so we tried a different [...] The post Master pizza makers share their top-secret recipes with the world appeared first on Antico Forno | Authentic Neapolitan Pizza in Boston's North End.","categories":["Antico Forno","Insalata Pizza"],"published_at":"2016-06-23T16:34:14Z"},"basis":"publisher_declared","via":["https://anticofornoboston.com/feed/"],"first_observed_at":"2016-06-23T16:34:14+00:00","last_confirmed_at":"2016-06-23T16:34:14+00:00","about_ref":"self","source_surface_ref":"https://anticofornoboston.com"},{"label":"Published post","value":{"url":"https://anticofornoboston.com/joslin-patient-david-gomes-inspired-by-his-diabetes/","title":"Joslin Patient, David Gomes, Inspired by his Diabetes","author":"Administrator","summary":"Following is a story from Joslin Diabetes Center featuring North End natives, David Gomes and his mother Carla, raising awareness for diabetes care and the upcoming 10th Annual CityFeast fundraiser on January 25th at ten North End restaurants. Eye disease is very common among people with diabetes and yearly eye exams are critical. David Gomes, a patient [...] The post Joslin Patient, David Gomes, Inspired by his Diabetes appeared first on Antico Forno | Authentic Neapolitan Pizza in… (truncated)","categories":["Antico Forno"],"published_at":"2016-01-22T03:03:11Z"},"basis":"publisher_declared","via":["https://anticofornoboston.com/feed/"],"first_observed_at":"2016-01-22T03:03:11+00:00","last_confirmed_at":"2016-01-22T03:03:11+00:00","about_ref":"self","source_surface_ref":"https://anticofornoboston.com"},{"label":"Published post","value":{"url":"https://anticofornoboston.com/bottomline-fundraiser/","title":"Bottomline Fundraiser","author":"Administrator","summary":"Mission Bottom Line’s mission is to help low income, first generation students get into college, graduate from college and go far in life. Vision Our vision is to dramatically transform urban communities by producing thousands of new career-ready college graduates. History Bottom Line began as a small operation supporting 25 high school seniors from Boston. [...] The post Bottomline Fundraiser appeared first on Antico Forno | Authentic Neapolitan Pizza in Boston's North End.","categories":["Antico Forno"],"published_at":"2015-12-03T04:14:59Z"},"basis":"publisher_declared","via":["https://anticofornoboston.com/feed/"],"first_observed_at":"2015-12-03T04:14:59+00:00","last_confirmed_at":"2015-12-03T04:14:59+00:00","about_ref":"self","source_surface_ref":"https://anticofornoboston.com"},{"label":"Published post","value":{"url":"https://anticofornoboston.com/review-a-family-affair-traditional-italian-dinner-at-antico-forno/","title":"Review: A Family Affair, Traditional Italian Dinner at Antico Forno","author":"Administrator","summary":"A Family Affair: Traditional Italian Dinner at Antico Forno Think. You’re in Boston and you’re in the mood for an authentic, delicious Italian meal. Unfortunately, your grandmother’s house is hundreds of miles away, so you won’t be able to make traditional Sunday sauce and meatballs. So, where do you go? The North End, duh. This [...] The post Review: A Family Affair, Traditional Italian Dinner at Antico Forno appeared first on Antico Forno | Authentic Neapolitan Pizza in Boston's North End.","categories":["Antico Forno","review"],"published_at":"2015-11-14T19:36:31Z"},"basis":"publisher_declared","via":["https://anticofornoboston.com/feed/"],"first_observed_at":"2015-11-14T19:36:31+00:00","last_confirmed_at":"2015-11-14T19:36:31+00:00","about_ref":"self","source_surface_ref":"https://anticofornoboston.com"}]},"github":{"title":"GitHub","facts":[]},"sec_edgar":{"title":"SEC EDGAR","facts":[]},"litigation":{"title":"Litigation","facts":[]},"trademarks":{"title":"Trademarks","facts":[]},"federal_awards":{"title":"Federal Awards","facts":[{"label":"Federal recipient 70c0e7b0-480f-01a5-2338-563ee8bf09be-R","value":{"url":"https://api.usaspending.gov/api/v2/recipient/70c0e7b0-480f-01a5-2338-563ee8bf09be-R/","name":"ANTICO FORNO, 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Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.","channels":[{"url":"https://anticofornoboston.com/food-menu/","items":242,"channel":"direct","complete":true,"pricedItems":118},{"url":"https://www.grubhub.com/restaurant/antico-forno-93-salem-st-boston/2124070","items":86,"channel":"grubhub","complete":true,"currency":"USD","observedAt":"2026-10-31T08:04:49.543345537Z","pricedItems":85,"sectionsRead":7,"sectionsTotal":7},{"url":"https://order.toasttab.com/online/antico-forno-93-salem-st","items":81,"channel":"toast","complete":true,"observedAt":"2026-10-31T08:04:43.052248691Z","pricedItems":80,"sectionsRead":6,"sectionsTotal":6}],"location":{"why":"the accepted location carrying the most storefront identities (5), with 2 of 27 platform menus read","name":"📍 Antico Forno","address":{"city":"Boston","unit":"","region":"MA","street":"93 Salem St","country":"US","postal_code":"02113"},"sourceKey":"0cd4a7da8433385afe48a751c3a57e43d25a00c92131725393876b5de0e0e745"},"presence":[{"read":"present","label":"Toast","detail":"store read and menu priced (81 items)","status":"menu_read","binding":"this_location","declared":true,"platform":"toast","declaredStores":[{"id":"antico-forno-93-salem-st","url":"https://order.toasttab.com/online/antico-forno-93-salem-st","kind":"toast_ordering_slug","read":"present","binding":"this_location","answered":true,"provider":"toast","declaredAs":"publisher_link","declaredOn":"https://anticofornoboston.com","identityStatus":"provider_confirmed"}],"acceptedLocations":1,"locationsWithStore":1},{"read":"present","label":"Grubhub","detail":"store read and menu priced (86 items); Seamless orders route to the same Grubhub listing","status":"menu_read","binding":"this_location","declared":true,"platform":"grubhub","declaredStores":[{"id":"2124070","url":"https://www.grubhub.com/restaurant/antico-forno-93-salem-st-boston/2124070","kind":"grubhub_restaurant_id","read":"present","binding":"this_location","answered":true,"provider":"grubhub","declaredAs":"place_link","declaredOn":"https://api-gtm.grubhub.com/restaurants/search/search_listing?facetSet=umamiV6&hideHateos=true&latitude=42.363707&locationMode=PICKUP&longitude=-71.055602&orderMethod=pickup&pageSize=36&preciseLocation=true&queryText=%F0%9F%93%8D+Antico+Forno&sortSetId=umamiv3&sponsoredSize=0","identityStatus":"provider_confirmed"}],"acceptedLocations":1,"locationsWithStore":1},{"label":"Uber Eats","detail":"a premises search around this location on the platform returned no unique match for these premises; Postmates orders route to the same Uber Eats store","status":"searched_not_found","declared":false,"platform":"ubereats","acceptedLocations":1,"locationsWithStore":0},{"label":"DoorDash","detail":"no DoorDash door for this location on the site's pages or in any provider response; DoorDash publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it; Caviar orders route to the same DoorDash store","status":"not_declared","declared":false,"platform":"doordash","acceptedLocations":1,"locationsWithStore":0},{"label":"ChowNow","detail":"no ChowNow door for this location on the site's pages or in any provider response; ChowNow publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chownow","acceptedLocations":1,"locationsWithStore":0},{"label":"Olo","detail":"no Olo door for this location on the site's pages or in any provider response; Olo publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"olo","acceptedLocations":1,"locationsWithStore":0},{"label":"SkyTab","detail":"no SkyTab door for this location on the site's pages or in any provider response; SkyTab publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"skytab","acceptedLocations":1,"locationsWithStore":0},{"label":"Clover","detail":"no Clover door for this location on the site's pages or in any provider response; Clover publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"clover","acceptedLocations":1,"locationsWithStore":0},{"label":"Slice","detail":"no Slice door for this location on the site's pages or in any provider response; Slice publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"slice","acceptedLocations":1,"locationsWithStore":0},{"label":"KwickMenu","detail":"no KwickMenu door for this location on the site's pages or in any provider response; KwickMenu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"kwickmenu","acceptedLocations":1,"locationsWithStore":0},{"label":"Restolabs (onlineordering.io)","detail":"no Restolabs (onlineordering.io) door for this location on the site's pages or in any provider response; Restolabs (onlineordering.io) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"restolabs","acceptedLocations":1,"locationsWithStore":0},{"label":"CHOMP","detail":"no CHOMP door for this location on the site's pages or in any provider response; CHOMP publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chomp","acceptedLocations":1,"locationsWithStore":0},{"label":"OrderSave (Owner.com)","detail":"no OrderSave (Owner.com) door for this location on the site's pages or in any provider response; OrderSave (Owner.com) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ordersave","acceptedLocations":1,"locationsWithStore":0},{"label":"SpotOn","detail":"no SpotOn door for this location on the site's pages or in any provider response; SpotOn publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"spoton","acceptedLocations":1,"locationsWithStore":0},{"label":"TouchBistro","detail":"no TouchBistro door for this location on the site's pages or in any provider response; TouchBistro publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"touchbistro","acceptedLocations":1,"locationsWithStore":0},{"label":"Square Online","detail":"no Square Online door for this location on the site's pages or in any provider response; Square Online publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"squareonline","acceptedLocations":1,"locationsWithStore":0},{"label":"MenuSifu","detail":"no MenuSifu door for this location on the site's pages or in any provider response; MenuSifu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menusifu","acceptedLocations":1,"locationsWithStore":0},{"label":"Menufy","detail":"no Menufy door for this location on the site's pages or in any provider response; Menufy publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menufy","acceptedLocations":1,"locationsWithStore":0},{"label":"Dylish","detail":"no Dylish door for this location on the site's pages or in any provider response; Dylish publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"dylish","acceptedLocations":1,"locationsWithStore":0},{"label":"getsauce","detail":"no getsauce door for this location on the site's pages or in any provider response; getsauce publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"getsauce","acceptedLocations":1,"locationsWithStore":0},{"label":"DoorDash Storefront (order.online)","detail":"no DoorDash Storefront (order.online) door for this location on the site's pages or in any provider response; DoorDash Storefront (order.online) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"doordash_storefront","acceptedLocations":1,"locationsWithStore":0},{"read":"present","label":"SpotHopper","detail":"the location carries this platform's store identifier (spothopper_spot_id 61638); its store was read and no menu was filed from it","status":"linked","binding":"this_location","declared":false,"platform":"spothopper","acceptedLocations":1,"locationsWithStore":1},{"label":"ezCater","detail":"no ezCater door for this location on the site's pages or in any provider response; ezCater publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ezcater","acceptedLocations":1,"locationsWithStore":0},{"label":"OpenTable","detail":"no OpenTable door for this location on the site's pages or in any provider response; OpenTable publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"opentable","acceptedLocations":1,"locationsWithStore":0},{"label":"Resy","detail":"no Resy door for this location on the site's pages or in any provider response; Resy publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"resy","acceptedLocations":1,"locationsWithStore":0},{"label":"Tock","detail":"no Tock door for this location on the site's pages or in any provider response; Tock publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"tock","acceptedLocations":1,"locationsWithStore":0},{"label":"SevenRooms","detail":"no SevenRooms door for this location on the site's pages or in any provider response; SevenRooms publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"sevenrooms","acceptedLocations":1,"locationsWithStore":0}],"comparisons":[{"base":"direct","method":"resolved catalog: one row per dish, portion-aware identity, scoped offers","channel":"grubhub","matched":30,"baseUnmatched":87,"maxMarkupPercent":49.5,"minMarkupPercent":15,"medianMarkupPercent":15},{"base":"direct","method":"resolved catalog: one row per dish, portion-aware identity, scoped offers","channel":"toast","matched":30,"baseUnmatched":87,"maxMarkupPercent":0,"minMarkupPercent":0,"medianMarkupPercent":0}]},"basis":"derived","resolver_version":"channel-pricing/1","evidence_id":"channel-pricing:d375c2daf4596db82fe813fe","via":["channel menus read for this location: grubhub, toast"],"last_confirmed_at":"2026-10-31T08:04:49.543345+00:00","about_ref":"self"}]},"publisher_files":{"title":"Publisher Files","facts":[]},"organization_relationships":{"title":"Organization relationships","facts":[{"label":"Organization statement","value":{"kind":"charity","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"Carla participates in numerous charitable initiatives throughout Boston and the\" says \"charitable\" (+1); paragraph \"She founded CityFeast: Dining Out to Conquer Diabetes , an annual fundraising ev\" says \"fundraising\" (+1)","support":2,"evidence":[{"kind":"charity","text":"Like many Italian-Americans, North End native Carla Agrippino-Gomes, owner and general manager of Terramia, Antico Forno, and Cantina Italiana, grew up enjoying her mother’s traditional Italian cooking. In 1993, she opened Terramia and helped introduce a fresh perspective on authentic Italian cuisine to Boston’s North End.\nPrior to entering the restaurant business, Carla graduated from The Forsyth School of Dental Hygiene at Northeastern University. After graduation, she moved to California to further her studies and worked as a dental hygienist for ten years before starting a family. 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